Suparossa

Italian Restaurant
6310 Route 53 (at Mulligan Dr), Woodridge, IL 60517, United States
Hours:
Open until 9:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner, Dessert
Credit Cards:
Yes
Outdoor Seating:
Yes
6.4/10

Based on 20 votes

People like this place

Total Visitors
528
Total Visits
762
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15 tips. Filter by taste:

  • all tips
  • pizza
  • lobster pasta
  • lemonade
  • music
  • dinner
  • vodka sauce
  • cheese
  • Shari

    The lobster pasta with vodka sauce was very good.

    Shari · March 14
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  • Bruce S.

    Great gluten free pizza. Really enjoyed it.

    Bruce Scott · January 24, 2014
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  • Dan E.

    Stay away from the lunch buffet. Hands down one of the worst eating experiences.

    Dan Ellis · October 4, 2013
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  • Armana G.

    The food is great!!! The music is live and divine!!!

    Armana Gusewelle · July 28, 2013
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  • Aaron S.

    Try the clam chowder, it was delectable!

    Aaron Stolze · June 22, 2013
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  • Karin H.

    Delicious. Sitting outside in this perfect day! Where is everyone? Enjoy this beautiful weather and the Giambotta. Delish!!!!

    Karin Howard · June 14, 2013
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  • Michele A.

    Love the Buffet here.. so do my kids.. they just cant get enough....

    Michele A · February 18, 2013
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  • Kurt S.

    Service us sloooow. They don't seem to care.

    Kurt Scholle · November 15, 2012
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  • Sean L.

    MMMMMM.. Love the thin cheese!

    Sean Lyons · September 30, 2012
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  • Gina D.

    Try Scott's tiramisu!

    Gina Dirienzo · June 6, 2012
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  • Mike K.

    Laura's the best!!!

    Mike Kent · December 30, 2011
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  • Stephanie H.

    Suparossa Lemonade is delicious and perfect on a hot day.

    Stephanie Hardiman Simon · July 21, 2011
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  • Sammy V.

    Pan pizza is best this side of chicago

    Sammy Vingua · July 16, 2011
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  • Monica P.

    The pizza is amazing!!!!! Best thin crust around!!!

    Monica Paonessa · February 13, 2011
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  • Jerod M.

    Grab a bite at the bar when Dan is working. He'll take good care of you.

    Jerod Munson · August 18, 2010
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