Super Great Wall Buffet

Chinese Restaurant
198 Maine Mall Rd, South Portland, ME 04106, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–10:00 PM
  • Sat
    • Noon–9:00 PM
  • Sun
    • 11:00 AM–8:00 PM
  • Mon
    • 11:00 AM–9:00 PM
  • Tue
    • 11:00 AM–Noon
    • 2:00 PM–3:00 PM
    • 7:00 PM–10:00 PM
  • Wed
    • Noon–3:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • 1:00 PM–8:00 PM
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.0/10

Based on 24 votes

People like this place

Total Visitors
340
Total Visits
647
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  • What you need to know
    Malcolm B.
    "Avoid the crab legs."(2 Tips)
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12 tips and reviews.

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  • sweet buns
  • oysters
  • good for a quick meal
  • shellfish
  • lunch
  • dinner
  • Sheila S.

    You can get takeout. Free soup w 5$ purchase.

    Sheila Schumacher · December 30, 2014
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  • Bonnie C.

    Love the oysters

    Bonnie Cabading · July 14, 2013
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  • James W.

    Not as enjoyable as it once was...

    James White · February 27, 2012
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  • Mario M.

    Sometimes you just need run-of-the-mill, nothing-fancy Chinese buffet. When you do, Super Great Wall is the place.

    Mario Moretto · January 12, 2012
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  • Malcolm B.

    Avoid the crab legs.

    Malcolm Bedell · December 17, 2011
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  • Bill K.

    Eat there great Italian. Food..

    Bill Kennedy · December 9, 2011
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  • Craig R.

    Crab Legs !

    Craig R. · October 17, 2011
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  • Marpheen C.

    Don't forget the sweet buns! Mmmm yummy in my mouth.

    Marpheen Chann · September 8, 2011
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  • Vitaliy G.

    Agreed, :( on the toilet. Watch the food, fortune cookie say many wise words ^_*

    Vitaliy Gudoshnikov · September 4, 2011
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  • Justin H.

    Hibachi isn't the beat I've ever had, but is decent.

    Justin Hoenke · September 4, 2011
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  • Lauren O.

    Greatttt food!!!! Try the Mac and cheese and rice. Sooooo gooooddddd!!!

    Lauren O'Reilly · July 21, 2011
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  • Malcolm B.

    Stick to the steamed dim sum racks. Don't eat seafood.

    Malcolm Bedell · April 18, 2011
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