Supper

Supper

Italian Restaurant and Wine Bar · Alphabet City
156 E 2nd St (btwn Ave A & B), New York, NY 10009, United States
Hours:
Closed until 4:00 PM (Show more)
  • Mon–Thu
    • 4:00 PM–Midnight
  • Fri
    • 4:00 PM–1:00 AM
  • Sat
    • 10:00 AM–1:00 AM
  • Sun
    • 10:00 AM–Midnight
Price:
$ $ $ $
Menus:
Brunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
No
Wi-Fi:
No
Outdoor Seating:
Yes
9.1/10

Based on 741 votes

People like this place

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  • What you need to know
    Bastian B.
    "And the Spaghetti al Limone and Risotto al Limone are soooo good!"(15 Tips)
    Karl S.
    "lemon pasta is the way to go. or lasagna on wed"(12 Tips)
    Monti B.
    "Try the homemade tagliatelle with burrata to start."(17 Tips)
    Amina H.
    "The kale gnocchi and hazelnut panna cotta were perfection."(6 Tips)
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239 tips and reviews.

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  • all tips and reviews
  • good for dates
  • burrata cheese
  • pasta
  • cozy
  • gnocchi
  • risotto
  • authentic
  • priest stranglers
  • romantic
  • lively
  • tagliatelle
  • wine
  • daily specials
  • Bolognese
  • veal meatballs
  • pappardelle
  • trendy
  • octopus
  • polenta
  • brunch food
  • Sarah B.

    Amazing night out for a birthday dinner. We had the limon spaghetti, kale salad, and the Monday night veal special. No complaints; just super amazing. Oh, and get the hazelnut Panna cotta!

    Sarah Brink · 2 days ago
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  • Mike N.

    Be sure to make a reservation for larger parties. It's a smaller place.

    Mike Nickerson · 2 weeks ago
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  • Neil C.

    Spaghetti a Limone a go-to dish.

    Neil Carty · 3 weeks ago
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  • Saarim Z.

    Lemon pasta forever

    Saarim Zaman · 3 weeks ago
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  • Emily W.

    Order the lemon pasta. Just do it.

    Emily Wilson · 3 weeks ago
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  • Julia M.

    Cacio e Pepe and lemon spaghetti are both simple and delicious! Also the hazelnut panna cotta is Nutella bliss 👌🏼

    Julia Millot · January 11
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  • Hillary Y.

    everything is so. good. prosciutto for days

    Hillary Yuan · January 11
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  • Jason B.

    Great Italian restaurant that's slightly hidden on 2nd street, but not a secret so be sure to make reservations. The daily specials are all great but I loved the cacio e pepe

    Jason Brew · January 3
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  • Irma Z.

    First time here on New Years Eve and liked it so much even during this insanity that I will be back. Tried the lemon spaghetti - way overrated but other pastas v good. Burrata is excellent.

    Irma Zandl · January 1
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  • Collette S.

    Cash only! Great date spot, cozy. Good sized portions. GET: Tagliatelle

    Collette S · November 17, 2015
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  • Julia S.

    Bolognese, polenta, the bread.. The service is great and the food is made with love.

    Julia San Juan · November 14, 2015
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  • Nick N.

    Ca$h only 😖

    Nick Newman · November 11, 2015
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  • Kate Y.

    Try the grilled vegetable plate if you're not feeling pasta.

    Kate Yan · November 9, 2015
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  • Karl S.

    lemon pasta is the way to go. or lasagna on wed

    Karl Schaffer · October 17, 2015
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  • Claudia F.

    One of my favorite places in NYC. Lemon pasta for the win.

    Claudia Filth · October 13, 2015
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  • Antek P.

    If you love eating pasta.. I hope you are already on your way to the restaurant! U need to try the mushrooms! Just amazing!

    Antek Przyby · October 8, 2015
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  • Trent

    Got the tagliatelle with bolognese sauce. Really good, homemade pasta. On the pricier side, but pretty normal for a nicer Italian spot.

    Trent · September 30, 2015
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  • Carlie R.

    Service was garbage but the food was delicious

    Carlie Rice · September 27, 2015
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  • Jane P.

    go on a thursday and get chicken cutlet milanese; portion is big enough for two so share that and some pasta + a bottle of the house red. can't go wrong.

    Jane Poretsky · September 18, 2015
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  • Patrick B.

    Food is good, but not as good as hyped, watch out for the bait and switch pricing

    Patrick Baskin · September 15, 2015
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  • Elizabeth L.

    Lemon pasta baby!

    Elizabeth Lightbody · September 14, 2015
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  • Saif D.

    Same owners as Frank's

    Saif Dia · September 8, 2015
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  • Corbin B.

    Burrata and spaghetti al lemon are my go to's

    Corbin Blankenstein · September 7, 2015
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  • Kathryn P.

    I can't get enough of this place. Always a wonderful experience and amazing food.

    Kathryn Phillips · August 24, 2015
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  • stephiedoo

    Love this place! Highly recommend seafood risotto, mushroom pappardelle and octopus appetizer. Also have Lambrusco by the bottle!

    stephiedoo · August 21, 2015
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  • Danielle E.

    Best Lambrusco in the city. And that lemon spaghetti...😍

    Danielle Elliot · August 21, 2015
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  • Reeya S.

    Chicken parm and kale gnocchi are a must!!

    Reeya Shah · August 21, 2015
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  • Chet M.

    Malatesta of the East Village. Wine by consumption is a clever way to pay for vino. Spaghetti Limone simple and tasty.

    Chet Mancini · August 9, 2015
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  • Sabrina M.

    Veal polpettini was super good. The sauce on the lemon zucchini pasta was great too and felt really light. Also they serve beans with a hint of spice with the bread instead of butter.

    Sabrina Majeed · August 9, 2015
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  • Julius T.

    Al limone. Skip the zucchini version tho it's just straight up zucchini. Veal polpetta for brunch

    Julius Tarng · August 8, 2015
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  • Kt L.

    Kale gnocchi was perfect

    Kt Lacasse · August 7, 2015
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  • Monti B.

    Try the homemade tagliatelle with burrata to start.

    Monti Bray · August 2, 2015
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  • Ross V.

    Believe the hype; spaghetti al limone is wonderful in its simplicity. Bring cash though

    Ross Velazquez · July 31, 2015
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  • Charley T.

    Trust what everyone says and order the burrata.

    Charley Todd · July 29, 2015
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  • Rory P.

    The tagliatelle ragu was on point and the gnocchi was pillowy yet hearty. Do not pass on the burrata.

    Rory Parness · July 24, 2015
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  • Allison F.

    Kale ravioli was delicious! Got the watermelon salad which was pretty much just watermelon but still delicious. Will definitely go back again.

    Allison F. · July 6, 2015
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  • Fati H.

    I love everything here, not usually a fan of meatballs but they make the best veal meatballs

    Fati Hussain · June 23, 2015
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  • Charlotte Z.

    Lemon spaghetti! And get a table outside if you can

    Charlotte Zimmerman · June 23, 2015
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  • Tiffany W.

    Great service, good Italian wine selection.

    Tiffany Wyne · June 20, 2015
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  • Kathryn P.

    Pasta was amazing, great bread, great wine, cute atmosphere

    Kathryn Phillips · June 16, 2015
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  • Ashley R.

    Ask for the Burrata!!!!!!

    Ashley Reiner · May 15, 2015
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  • Sam W.

    Classic italian, chicken parm is great and all the pastas.

    Sam Winnick · May 6, 2015
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  • Brett P.

    Cash only FYI.

    Brett Perry · April 27, 2015
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  • Brett P.

    The whole menu is exceptional. Some of the best food I have eaten in the city.

    Brett Perry · April 27, 2015
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  • Heather H.

    Kale gnocci 👌🏻

    Heather Heck · April 26, 2015
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  • Amanda T.

    pasta 11-16$. long wait on saturdays.

    Amanda Theiler · April 25, 2015
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  • Tom J.

    Really good food. The burrata serves at least 2, but the delicious house bread with oil and beans is almost enough as a starter by itself

    Tom Joseph · April 6, 2015
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  • Nancy Y.

    Great for date night

    Nancy Yi · March 29, 2015
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  • Leah S.

    Spaghetti al Limoné. Of course. But also, you pay for what you drink from a bottle of wine! No need to finish the bottle (but you will want to!).

    Leah Schaller · March 29, 2015
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  • Maxime B.

    Consistently delicious Italian food. I'm delighted every single time. Tagliatelle bolognese are really nice

    Maxime Bury · March 16, 2015
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