Sushi Azabu

Sushi Azabu

Sushi Restaurant · Tribeca
428 Greenwich St (btwn Vestry St & Laight St), New York, NY 10013, United States
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–10:30 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 5:00 PM–10:00 PM
$ $ $ $
Lunch, Dinner
Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Based on 114 votes

People like this place

  • On NYC's 2016 Michelin-Starred Restaurants
  • What you need to know
    Alice M. H.
    "Make a reservation for Omakase and enjoy every single bite!"(17 Tips)
    Kaydee B.
    "Order the Koi course for a great sampling of nigiri."(6 Tips)
    Edward K.
    "Uni from Hokkaido is the sh!t, so don't bother with Cali uni."(3 Tips)
    Grace S.
    "Wagyu beef nigiri"(5 Tips)
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58 tips and reviews.

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  • omakase
  • sushi
  • meringue roll
  • red snapper collar
  • hokkaido
  • wagyu beef
  • sashimi
  • King Salmon
  • authentic
  • desserts
  • good service
  • sea urchin
  • quail eggs
  • hidden gem
  • healthy food
  • specialty cocktails
  • great value
  • sorbet
  • lunch specials
  • tuna
  • Liam N.

    Awarded one star (★) in the 2015 Michelin Guide for NYC restaurants.

    Liam Nee · September 13
  • Heléne B.

    Excellent sushi

    Heléne Björkman · August 31
  • Rafi R.

    Got the 10-piece nigiri. It was ok. Tanoshi in the UES is still my favorite sushi place in the city by far.

    Rafi Romero · August 9
  • Joan P.

    amazing value for lunchbox deals and lunch specials.

    Joan Park · July 19
  • Matty Cito

    An experience. One of my true Uni wake up calls with @joh and the inkman. I dream of it weekly

    Matty Cito · May 10
  • Alice M. H.

    Head to head to Yasuda, definitely worth the money! Make a reservation for Omakase and enjoy every single bite! Also try the apple sorbet as dessert ! Awesome!

    Alice M. Huynh · September 14, 2014
  • Danwen

    Good not amazing. Though first time having Hokkaido uni here. Will be back for live uni nights.

    Danwen · August 26, 2014
  • Chefs Feed

    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the "Wagyu" beef tataki. Read more

    Chefs Feed · August 22, 2014
  • Nathan Y.

    Authentic omakase experience!!

    Nathan Yuen · August 6, 2014
  • Desiree

    My very first omakase. Nice small intimate space. Very tradtional, super fresh...especially the tuna, sea urchin, and salom roe. Excellent service. The heated toilet seat was pretty awesome too.

    Desiree · June 18, 2014
  • Santa D.

    Get the table downstairs. Best uni and sashimi I have ever tried!!!)

    Santa Dimopulos · June 10, 2014
  • Warren C.

    Omakase, no doubt about it. Do the Uni tasting if you can.

    Warren Chang · May 31, 2014
  • Jen

    Their nigiri set doesn't compare to Ushi's. Don't spend your money here if you are looking to get your piece of uni and toro scallion rolls

    Jen · February 20, 2014
  • Gordon Y.

    Can't go wrong here. Grab a bar seat & leave it in the hands of the capable chefs. The flavorful black throat fatty snappy, buttery Hakkaido uni & best o-toro anywhere are absolute must haves.

    Gordon Yu · February 14, 2014
  • Grace S.

    +Wagyu beef nigiri, king salmon, fatty tuna, Red snapper collar, avocado uni, meringue roll

    Grace S. · January 26, 2014
  • Michael O.

    Best sushi I ever had. Go for the Chef's Omakase Course, you won't be disappointed!

    Michael Ohr · December 14, 2013
  • Michelin Travel & Lifestyle

    Faithful renditions of traditional sushi are a highlight. Also try tender Wagyu beef tataki or chawan mushi with crab. – Green Guide Editor

    Michelin Travel & Lifestyle · December 2, 2013
  • Ian S.

    omakase all the way

    Ian Spalter · October 23, 2013
  • Village Voice

    Order the Bakudan-Nattō topped with a quail egg, with homemade soy sauce and scallions. It's a local's favorite!

    Village Voice · September 12, 2013
  • Siyun F.

    Just go with the omakase! Terado San never disappoints.

    Siyun Fan · August 14, 2013
  • Siyun F.

    Santa Barbara uni vs. Hokkaido uni on the house. Friend with the chef, Terado San, now :)

    Siyun Fan · August 14, 2013
  • Edward K.

    Call in 2 weeks ahead for reservations. Neck to neck with Yasuda, but Azabu edges out on the rice this time. Chef's omakase is a must. Uni from Hokkaido is the sh!t, so don't bother with Cali uni.

    Edward Kim · August 3, 2013
  • Dragondenis

    They won't allow you to order sushi without a reservation. But if you are getting sushi - definitely do the koi menu - absolutely worth it.

    Dragondenis · June 20, 2013
  • Time Out New York

    This stealthy sushi shrine—tucked away in the basement of Greenwich Grill—attracts solo diners who happily hobnob with the talkative chefs while popping exceptional nigiri morsels into their mouths. Read more

    Time Out New York · June 4, 2013
  • Serious Eats

    Must-Haves: Red snapper collar, medium fatty tuna

    Serious Eats · March 3, 2013
  • Princess Abigail B.

    Inside the Greenwich Grill is another restaurant hidden within. Head for the waiter station, swish through a black curtain and descend the stairs to a secret sushi den. Reservations are required.

    Princess Abigail Bacani · January 23, 2013
  • Ji-Eun G.

    The chawan mushi is yummy

    Ji-Eun Gupta · December 11, 2012
  • Laura Y.

    Michelin 2012 ★

    Laura Yagerman · October 3, 2012
  • Alex G.

    The splotches on the painting are actually eel sauce that got sprayed on the wall.

    Alex Godin · September 17, 2012
  • Kate H.

    Awesome sushi- total hidden gem. King salmon nigiri is off the charts.

    Kate Huyett · September 9, 2012
  • Russell E.

    Get the omakase & sit at the bar! Be sure to buy the chef a beer.

    Russell Emery · August 7, 2012
  • R

    Excellent. Small place.

    R · July 19, 2012

    The best seats in the house are at the sushi bar. The chef’s omakase starts at USD 100; if you wish to really taste the finest the house has to offer, give your sushi chef carte blanche. Read more · April 23, 2012
  • naveen

    downstairs, away from it all. omakase. the denshu is great as a companion.

    naveen · April 1, 2012
  • Jeff C.

    Sit at the counter. Toto-san in the man!

    Jeff Cha · February 22, 2012
  • Steven Alan Shop

    Best sushi around.

    Steven Alan Shop · February 10, 2012
  • Sohyung K.

    Large Scoop of green tea ice cream: not that large

    Sohyung K · January 26, 2012
  • Moto N.

    This is best Sushi restaurant in NYC I ever had. Please order "Omakase course". That is very reasonable.

    Moto Nakamura · December 28, 2011
  • La Dolce Vita

    One Michelin star.

    La Dolce Vita · December 21, 2011
  • Jeff C.

    Spelling should be SUSHI AZABU. See listing under that name.

    Jeff Cha · December 6, 2011
  • Giancarlo

    The wagyu beef is absolutely brilliant.

    Giancarlo · December 3, 2011
  • infusia

    let terado san wow you with the variety of sushi. end the meal with matcha meringue roll that melts in your mouth.

    infusia · October 28, 2011
  • Meg

    Do the omakase. Sooo good!

    Meg · October 22, 2011
  • Matt N.

    Go downstairs and sit at the bar. Let them order for you

    Matt Newberg · October 5, 2011
  • Michelin Travel & Lifestyle

    Go with the sushi or sashimi omakase here. You surely won’t be disappointed. - Inspector

    Michelin Travel & Lifestyle · August 16, 2011
  • Caroline L.

    Best service but this place can't be the best place in entire NYC

    Caroline Lee · July 15, 2011
  • Jolene

    Intimate & authentic. Warm service and cold sake.

    Jolene · June 25, 2011
  • Ron G.

    Very uneven service and food. Far from the best in NYC. I would settle for sometimes the best below 14th St, but not reliable enough. Not much competition in Tribeca.

    Ron G · February 19, 2011
  • Lisa S.

    Get the omakase, it's one of the best in NYC.

    Lisa S. · February 12, 2011
  • Grace S.

    Highlights were the fatty tuna and king salmon sashimi, butterfish grilled collar, smoked wagyu nigiri and fruit meringue roll for dessert. Everything was out of this world!

    Grace S. · January 16, 2011

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