Sushi Azabu

Sushi Azabu

Sushi Restaurant$$$$
Tribeca, New York
66 Tips and reviews
  • omakase
  • sushi
  • good for dates
  • uni tasting
  • hokkaido
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  • Drew 5.
    Drew 53 weeks ago
    maybe there is something magical on the menu... just ask...
  • Liam N.
    Liam NeeAugust 31
    Awarded one star (★) in the 2016 Michelin Guide for NYC restaurants.
  • CCnyc
    CCnycJuly 1
    Omakase, wine
  • Kino
    KinoApril 14
    Very expensive. Avoid the Uni Tasting. The Local Uni (Santa Barbara) was better than the Japan Uni from northern Hokkaido. The Wagyu Steak was excellent. The King Crab (pictured) was good.
  • Jade
    JadeApril 6
    Amazing omakase. Sit downstairs at the sushi bar. Reservations in advance.
  • jansen c.
    jansen cMarch 20
    Michelin one star, good selection and authentic sushi. I would recommend the omakase and follow their fresh taste of the day to make the most of your tasting experience!
  • Joe D.
    Joe DudasMarch 9
    Come with your +1. Ask to sit at the sushi bar. Make sure one of you gets the uni tasting. Get a bit tipsy and soak in the experience.
  • Fan Loretta B.
    Fan Loretta BuFebruary 3
    Sushi is really good!
  • Liam N.
    Liam NeeSeptember 13, 2015
    Awarded one star (★) in the 2015 Michelin Guide for NYC restaurants.
  • Heléne B.
    Heléne BjörkmanAugust 31, 2015
    Excellent sushi
  • Rafi R.
    Rafi RomeroAugust 9, 2015
    Got the 10-piece nigiri. It was ok. Tanoshi in the UES is still my favorite sushi place in the city by far.
  • Joan P.
    Joan ParkJuly 19, 2015
    amazing value for lunchbox deals and lunch specials.
  • Matty C.
    Matty CitoMay 10, 2015
    An experience. One of my true Uni wake up calls with @joh and the inkman. I dream of it weekly
  • Alice M. H.
    Alice M. HuynhSeptember 14, 2014
    Head to head to Yasuda, definitely worth the money! Make a reservation for Omakase and enjoy every single bite! Also try the apple sorbet as dessert ! Awesome!
  • Danwen
    DanwenAugust 26, 2014
    Good not amazing. Though first time having Hokkaido uni here. Will be back for live uni nights.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the "Wagyu" beef tataki. Read more
  • Nathan Y.
    Nathan YuenAugust 6, 2014
    Authentic omakase experience!!
  • Desiree
    DesireeJune 18, 2014
    My very first omakase. Nice small intimate space. Very tradtional, super fresh...especially the tuna, sea urchin, and salom roe. Excellent service. The heated toilet seat was pretty awesome too.
  • Santa D.
    Santa DimopulosJune 10, 2014
    Get the table downstairs. Best uni and sashimi I have ever tried!!!)
  • Warren C.
    Warren ChangMay 31, 2014
    Omakase, no doubt about it. Do the Uni tasting if you can.
  • Jen
    JenFebruary 20, 2014
    Their nigiri set doesn't compare to Ushi's. Don't spend your money here if you are looking to get your piece of uni and toro scallion rolls
  • Gordon Y.
    Gordon YuFebruary 14, 2014
    Can't go wrong here. Grab a bar seat & leave it in the hands of the capable chefs. The flavorful black throat fatty snappy, buttery Hakkaido uni & best o-toro anywhere are absolute must haves.
    Upvoted Aug 16
  • Grace S.
    Grace S.January 26, 2014
    +Wagyu beef nigiri, king salmon, fatty tuna, Red snapper collar, avocado uni, meringue roll
  • Michael O.
    Michael OhrDecember 14, 2013
    Best sushi I ever had. Go for the Chef's Omakase Course, you won't be disappointed!
    Upvoted Aug 16
  • Michelin Travel & Lifestyle
    Faithful renditions of traditional sushi are a highlight. Also try tender Wagyu beef tataki or chawan mushi with crab. – Green Guide Editor
  • Ian S.
    Ian SpalterOctober 23, 2013
    omakase all the way
  • Village Voice
    Village VoiceSeptember 12, 2013
    Order the Bakudan-Nattō topped with a quail egg, with homemade soy sauce and scallions. It's a local's favorite!
  • Siyun F.
    Siyun FanAugust 14, 2013
    Just go with the omakase! Terado San never disappoints.
  • Siyun F.
    Siyun FanAugust 14, 2013
    Santa Barbara uni vs. Hokkaido uni on the house. Friend with the chef, Terado San, now :)
  • Edward K.
    Edward KimAugust 3, 2013
    Call in 2 weeks ahead for reservations. Neck to neck with Yasuda, but Azabu edges out on the rice this time. Chef's omakase is a must. Uni from Hokkaido is the sh!t, so don't bother with Cali uni.
  • Dragondenis
    DragondenisJune 20, 2013
    They won't allow you to order sushi without a reservation. But if you are getting sushi - definitely do the koi menu - absolutely worth it.
  • Time Out New York
    Time Out New YorkJune 4, 2013
    This stealthy sushi shrine—tucked away in the basement of Greenwich Grill—attracts solo diners who happily hobnob with the talkative chefs while popping exceptional nigiri morsels into their mouths. Read more
  • Serious Eats
    Serious EatsMarch 3, 2013
    Must-Haves: Red snapper collar, medium fatty tuna
  • Princess Abigail B.
    Princess Abigail BacaniJanuary 23, 2013
    Inside the Greenwich Grill is another restaurant hidden within. Head for the waiter station, swish through a black curtain and descend the stairs to a secret sushi den. Reservations are required.
  • Ji-Eun G.
    Ji-Eun GuptaDecember 11, 2012
    The chawan mushi is yummy
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Alex G.
    Alex GodinSeptember 17, 2012
    The splotches on the painting are actually eel sauce that got sprayed on the wall.
  • Kate H.
    Kate HuyettSeptember 9, 2012
    Awesome sushi- total hidden gem. King salmon nigiri is off the charts.
  • Russell E.
    Russell EmeryAugust 7, 2012
    Get the omakase & sit at the bar! Be sure to buy the chef a beer.
  • R
    RJuly 19, 2012
    Excellent. Small place.
    ThePurplePassport.comApril 23, 2012
    The best seats in the house are at the sushi bar. The chef’s omakase starts at USD 100; if you wish to really taste the finest the house has to offer, give your sushi chef carte blanche. Read more
  • naveen
    naveenApril 1, 2012
    downstairs, away from it all. omakase. the denshu is great as a companion.
  • Jeff C.
    Jeff ChaFebruary 22, 2012
    Been here 5+ times
    Sit at the counter. Toto-san in the man!
  • Steven Alan Shop
    Steven Alan ShopFebruary 10, 2012
    Best sushi around.
  • S K.
    S KJanuary 26, 2012
    Large Scoop of green tea ice cream: not that large
  • Moto N.
    Moto NakamuraDecember 28, 2011
    This is best Sushi restaurant in NYC I ever had. Please order "Omakase course". That is very reasonable.
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • Jeff C.
    Jeff ChaDecember 6, 2011
    Been here 5+ times
    Spelling should be SUSHI AZABU. See listing under that name.
  • Giancarlo
    GiancarloDecember 3, 2011
    The wagyu beef is absolutely brilliant.
  • infusia
    infusiaOctober 28, 2011
    Been here 5+ times
    let terado san wow you with the variety of sushi. end the meal with matcha meringue roll that melts in your mouth.
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