Sushi Shop

Sushi Shop

(Now Closed)
Sushi Restaurant, Food & Drink Shop, and Japanese Restaurant · Midtown East
536 Madison Ave (btwn 54th & 55th St.), New York, NY 10022, United States
Credit Cards:
Yes (incl. Discover & Visa)

Order free delivery for areas of 10065, 10071, 10103, 10110, 10111, 10112, 10152, 10153, 10154, 10165, 10168, 10169, 10170, 10172, 10173 or takeout receiving 5% discount for any withdrawal order in store.

  • What you need to know
    Rumana S.
    "fois gras roll was a bit"(2 Tips)
    Rosamaria P.
    "Parisian sushi chain with delicious and interesting..."(2 Tips)
    B Z.
    "Delicious chirashi with excellent fresh fish & warm rice"(2 Tips)
    Shaw Yean L.
    "Foie gras sushi with figs, need I say more?"(3 Tips)
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22 tips and reviews.

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  • all tips and reviews
  • chirashi
  • foie gras
  • sushi
  • miso soup
  • scallops
  • spicy food
  • fish
  • spicy miso
  • ikura
  • lunch
  • rice
  • takeout
  • dinner
  • Vanya S.

    Too slow service, tasty rolls, but they are collapsing..

    Vanya Shishkov · July 16, 2013
  • ZenFoodster Eats

    Subpar svc ur eating in but ambiance is better than othr mid-level Japanese joints @ this price range..skip regular sushi rolls & go for Thai-style, dynamite, scallop miso spicy tulip, & ikura tulip.

    ZenFoodster Eats · June 22, 2013
  • ZenFoodster Eats

    2 FREE pieces of tuna or salmon sushi w/ Yelp check-in!

    ZenFoodster Eats · May 9, 2013
  • Bruno C.

    Love that place

    Bruno Calvo · May 3, 2013
  • Rosamaria P.

    Parisian sushi chain with delicious and interesting combinations, albeit overpriced as all things in this city tend to be. Best to come with a group.

    Rosamaria P. · April 26, 2013
  • Nina L.

    Definitely overpriced but certainly fresh. Try a chirashi bowl or roll platter; lunch (11:00AM-2:30PM) will get you two 'free' sides!

    Nina LoSchiavo · March 6, 2013
  • Leslie C.

    Bring back the foie gras roll please!!

    Leslie Cowell · January 12, 2013
  • Scott B.

    The Fish Soba Salad Is Mind Blowing

    Scott Bales · November 18, 2012
  • Julie W.

    Not sure why eat-in orders get part of it in take out containers. Cucumber salad bland

    Julie Westfall · November 10, 2012
  • Rumana S.

    The fois gras roll was a bit too sweet - felt like eating a pb&j roll, which might be too weird even for me!

    Rumana Siddiky · August 14, 2012
  • Rumana S.

    The Fried Chicken roll is better than the Chicken Caesar, assuming you want to try any of the more 'exotic' options.

    Rumana Siddiky · August 14, 2012
  • B Z.

    Delicious chirashi with excellent fresh fish & warm rice

    B Zeids · July 24, 2012
  • Angie B.

    The "salads" on the lunch menu are just vegetables in mayo.

    Angie Bui · July 21, 2012
  • Mario P.

    Listen in on French conversations.

    Mario P · April 27, 2012
  • Mario P.

    Inefficient check out system: they should have a separate line for people who are taking ready made items. Otherwise you have to wait for people to place their order with the cashier.

    Mario P · April 11, 2012
  • Sibel C.

    Mango tango roll!!

    Sibel Canlar · March 9, 2012
  • Emily W.

    Their lunch special (sushi box and 2 sides for $15) isn't a terrible deal, but they don't have avocado/cucumber rolls, so vegetarians will be out of luck.

    Emily W · March 8, 2012
  • Shaw Yean L.

    Foie gras sushi with figs, need I say more?

    Shaw Yean Lim · March 2, 2012
  • Julie N.

    Try the Thai-style roll and spicy miso soup!

    Julie N · February 25, 2012
  • Greenpointers

    Sushi is fresh enough, okay quality, wish if you eat in you got real plates and utensils. Very confusing menu.

    Greenpointers · February 16, 2012
  • 7th.List

    This Parisian sushi chain has opened its first U.S. outpost in Midtown. Self-service, takeout and delivery options are all available. Read more

    7th.List · February 9, 2012
  • Andrew K.

    The gourmet French sushi chain opens their first US location. Take out/eat in for lunch, waitress service for dinner.

    Andrew Keller · February 7, 2012