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Sushi Yuzu

Sushi Restaurant$$$$
Greater Toluca Lake, Toluca Lake
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8.7/10
83
ratings
  • John C.
    "Yuzu Roll is amazing."(4 Tips)
    Bravo
    "-Alex Eusebio, Top Chef"(2 Tips)
    Roze B.
    "... no one knows what the sunshine roll is alex from top chef."(2 Tips)
    Alexis R.
    "the lemon roll is amazing,melts in your mouth.yummy!"(7 Tips)
35 Tips and reviews
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  • yuzu roll
  • crab hand rolls
  • good service
  • great value
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  • Deema
    Lemon roll!
    Deema · April 18
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  • Noz F.
    Same owner as kobusu just ruder. Went there to sit down, table looked like it was done as no one was sitting there. Host turns and days don't you see there are people still sitting and coming back?
    Noz Ferat · March 11
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  • Shelle W.
    Lemon roll and blue crab hand roll
    Shelle Willis · January 26
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  • Forrest
    Overpriced -- Small portions
    Forrest · August 6, 2015
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  • Joey H.
    Asian & Lemon Roll...and anything with salmon!
    Joey Hasty · June 2, 2015
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  • Jason H.
    Get the specials. Lots of interesting sushi specials and all of top quality.
    Jason H. · May 10, 2015
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  • Ishmael
    Try the Yellowtail or Salmon belly amazing buttery flavor.
    Ishmael · October 4, 2014
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  • Anya S.
    The lunch special -- beef Teriyaki was delicious!!
    Anya Schodorf · April 3, 2014
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  • Sean R.
    Try the gobo fries.
    Sean Robison · September 9, 2013
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  • Luiza S.
    great food. great service. fresh fish!
    Luiza Stambultsyan · September 5, 2013
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  • Sophia T.
    The lemon roll changed my life!
    Sophia T · July 20, 2013
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  • Nathan O.
    OMAKASE!!!
    Nathan Oshidari · July 4, 2013
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  • Sara L.
    Get the Yuzu roll. Also get the egg (tamago) sushi - they are quite generous with the piece of egg!
    Sara L. · July 3, 2013
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  • Lisa S.
    Lemon roll is so good!!
    Lisa Song · June 12, 2013
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  • John C.
    Yuzu Roll is amazing.
    John Cohen · January 4, 2013
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  • Brooke
    Great fish, lackluster shrimp.
    Brooke · December 19, 2012
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  • Caroline
    Delicious.
    Caroline · July 19, 2012
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  • Tavis
    The Lemon Roll changed my life. It will change yours too.
    Tavis · February 20, 2012
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  • John C.
    Asian Roll
    John Cohen · February 5, 2012
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  • Lynn M.
    Have patience. Food takes a little time. Worth it.
    Lynn Mulvihill · December 16, 2011
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  • socalhappy.com s.
    Uni is so good!!
    socalhappy.com social_happy · December 3, 2011
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  • Jason T.
    Sit at the bar and go for Chef's choice. Hell for your wallet but heaven for your taste buds.
    Jason Toney · October 4, 2011
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  • Cori T.
    Sushi bar is really the best place to eat here. The chef's are masterful and give great recommendations.
    Cori Tate · September 30, 2011
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  • maddot13
    Caution: Closed from 2:30pm-5:30pm!!!
    maddot13 · September 23, 2011
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  • Andrea D.
    Going here for dinner tonight. Looking forward to it. I have enjoyed this place in the past. Very fresh.
    Andrea DeLesDernier · July 14, 2011
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  • Sharina T.
    Hi!!! Just had Yuzu roll. Um. Amazing!!!!!!!!!!!!! Has garlic thingies on top and the sauce crackin girl! Xo
    Sharina Tallada · April 28, 2011
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  • Linda Y.
    Food is fresh!!
    Linda Yamada · March 31, 2011
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  • Mary B.
    Leave room for the banana green tea flambe!!!
    Mary Baker · January 27, 2011
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  • Ben T.
    Try the Yuzu Roll.
    Ben Tepfer · January 17, 2011
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  • Alexis R.
    the lemon roll is amazing,melts in your mouth.yummy!
    Alexis Reich · November 27, 2010
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  • Roze B.
    The sushi is great, especially the ike uni-nose but no one knows what the sunshine roll is alex from top chef.
    Roze Braunstein · November 23, 2010
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  • Brandon G.
    The fried gobo is delicious!
    Brandon Guin · August 28, 2010
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  • Carlenne
    Try the baked crab & salmon roll. Also, this place doesn't have regular hours so have a back-up eating plan just in case.
    Carlenne · August 4, 2010
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  • Ahmad R.
    hmmm..sounds delicious
    Ahmad Ridwan · July 19, 2010
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  • Bravo
    The sushi here is top notch, but the Sunshine Roll is the best. The chefs like to share their cuisine, so ask for a taste of shark heart! -Alex Eusebio, Top Chef
    Bravo · January 29, 2010
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