Sushi Zone

Sushi Zone

Sushi Restaurant
1815 Market St (at Pearl St), San Francisco, CA 94103, United States
Closed until 5:00 PM tomorrow (Show more)
  • Mon–Sat
    • 5:00 PM–10:00 PM
$ $ $ $
Credit Cards:
Outdoor Seating:

Sushi Zone is a story and expression of sushi at its core. It is a celebration of the untainted concept and cultural framework of sushi from our kitchen to your plate. Every dish is as authentic as the traditions of Japan from which we proudly borrow.


Based on 166 votes

People like this place

  • What you need to know
    Tim S.
    "Baked mussels, spicy hamachi roll with LIME!"(12 Tips)
    Elle F.
    "Must haves: Baked Mussels & baked bass."(5 Tips)
    Grace S.
    "... spicy hamachi, baked sea bass, Hawaiian #2,"(3 Tips)
    Artur P.
    "Spicy hamachi roll is great."(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

60 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • sushi
  • baked mussels
  • baked bass
  • spicy food
  • baked sea
  • nasu eggplant
  • sea bass
  • gluten-free food
  • fish
  • sake
  • great value
  • hamachi
  • casual
  • Hawaiian rolls
  • authentic
  • salmon
  • mango
  • macadamia nuts
  • albacore
  • beer
  • Jessica A.

    Small place, great for date night ❤️

    Jessica Alvarez · July 24
  • Brendan C.

    The wait is almost always over an hour, but well worth it! Come early.

    Brendan Curran · July 18
  • Artur P.

    Baked Mussels are great. Hawaiian rolls are also great. Spicy hamachi roll is great. The water is to die for.

    Artur Pokusin · June 14
  • Luka

    A tiny sushi bar in Mission. Prepare to wait in the line and be rewarded afterward. Get Edamame, Spicy Tuna and Hawaiian rolls, these are the best picks Read more

    Luka · February 6
  • Alex S.

    Baked sea bass!!!

    Alex Simon · January 31
  • eifeh s.

    Best affordable sushi in SF! Service can be slow, but always friendly. Try the rolls (Hawaiian #2: albacore and macadamia nuts) and the baked mango dish! Cash only. Get there before opening or wait.

    eifeh s · January 18
  • Noah S.

    Good for rolls.

    Noah Singer · January 2
  • Edmund S.

    Best Sushi in SF!

    Edmund Salvacion · December 20, 2014
  • Lea D.

    Gluten free friendly, Hawaiian #2 is awesome, small place worth trying if you're willing to wait

    Lea Dessi-Olive · December 14, 2014
  • Jennifer Y.

    long wait. come late or early! get the rolls with macadamia nuts!

    Jennifer Yip · September 14, 2014
  • bianca c.

    Order the off-menu Uni with Quail Egg : the main reason that I would come here.

    bianca cheng costanzo · August 28, 2014
  • Stephen D.

    Hawaiian roll #2!!!

    Stephen Decker · August 28, 2014
  • Ashley M.

    Get here as soon as they open and bring cash

    Ashley Mowrey · August 22, 2014
  • Rey F.

    Hawaiian roll #2 is not to be missed!!! Seriously my favorite roll at this place.

    Rey F · August 10, 2014
  • Cole G.

    I loved the baked mussels and Saba nigiri.

    Cole Gleason · June 12, 2014
  • Grace S.

    Nasu (eggplant), Alaskan, spicy hamachi, baked sea bass, Hawaiian #2,

    Grace S. · March 4, 2014
  • Loren M.

    Arrive at 430 if you want to be seated at 5. Awesome sushi spot but small and very popular.

    Loren Miller · January 21, 2014
  • Sebastian C.

    Double muscles. No sea bass. Sashimi plate. And a roll

    Sebastian Cua · December 13, 2013
  • Elle F.

    Get there early. Must haves: Baked Mussels & baked bass.

    Elle Ferrer · September 29, 2013
  • Sarah B.

    Two words: Baked Bass

    Sarah Betts · September 4, 2013
  • Edmundo R.

    Waited for more than an hour to get seated, but the food was worth the wait! Absolutely one of the best sushi places in the city. Get the baked mussels if you're there!

    Edmundo Ruiz · August 25, 2013
  • Michael C.

    The salmon here literally melts in your mouth

    Michael Chang · July 1, 2013
  • @HungryEditor B.

    Don't let the name fool you. This is a legit spot for solid sushi. Do go early & order the baked sea bass apptz. NYers: think of it as SF's equivalent to Tomoe.

  • Michel A.

    Hawaiian role #2. Nasu. Jalapeño pepper. Mango salmon. You can thank me later.

    Michel Al-Moumen · June 22, 2013
  • Dan N.

    Try the food lol

    Dan Nolan · June 14, 2013
  • Holger L.

    Closed on Sundays.

    Holger Luedorf · June 9, 2013
  • Jim F.

    Worth the wait - hang in there! Baked mango sea bass and best albacore in town make it worth it.

    Jim Fazzone · May 22, 2013
  • Jez B.

    Get either of the Hawaiian rolls (with macadamias!) and the baked mussels.

    Jez Burrows · May 16, 2013
  • Sam S.

    The nasu (eggplant) is the best thing on the menu. And that's saying a lot because it's a glorious menu. 2 pieces each might not be enough.

    Sam Spade · April 20, 2013
  • Luke B.

    1) Put name down on board. 2) Wait. Yes, it's worth the wait. 3) Order (at the very least) baked bass, spicy hamachi, Hawaiian roll #1 & 2. 4) Get check; Be amazed at how inexpensive it is. 5) Profit.

    Luke Bornheimer · April 14, 2013
  • Jennifer L.

    Good sushi, but not great. Also crowded. So get there at 5 or else you'll be waiting.

    Jennifer Lynn · April 3, 2013
  • Joshua N.

    Order: baked mussels, spicy scallop roll, crab hand roll; nigiri: tataki albacore, sake, hamachi, unagi, uni (if available), saba; bonus: mango salmon roll.

    Joshua Nguyen · March 16, 2013
  • Robbie Dean S.

    Get here around 5, it's really small and fills up fast but sooooooo worth the wait.

    Robbie Dean Salazar, Jr. · March 13, 2013
  • Melanie T.

    Bring cash, and be prepared for a looooong wait.

    Melanie Tran · March 9, 2013
  • Maybs M.

    Bring cash and lots of patience.

    Maybs M · December 30, 2012
  • Christopher C.

    Two tables and 8 spots at the sushi bar. Just get here early :)

    Christopher Crane · November 4, 2012
  • Adam F.

    Albacore, spicy tuna, hawaiian role... All awesome. But be prepared to wait.

    Adam F · September 5, 2012
  • Kaitlyn S.

    Get here at 430 to be first in line.

    Kaitlyn Schmahl · May 21, 2012
  • CD D.

    Baked Mussells!

    CD Dangculos · May 18, 2012
  • Tom C.

    Small, delicious, friendly. Don't bother with a big group - 2 is best, 4 will mean a longer wait. Write your name on the small whiteboard inside on the right and be patient :)

    Tom Carden · May 13, 2012
  • Priya K.

    Dark lager beer called lucky hand. Yummy!

    Priya Kothari · March 22, 2012
  • Isha D.

    The wait is incredibly long... Even after you sit down, it takes forever to get your food. And the ambiance is not conducive to long waits.

    Isha D · December 2, 2011
  • Yuriy R.

    One of the five best sushi restaurants I've visited. The prices are very fair for the level of food you get. Try the baked mussels. Be warned: cash only and really long wait with a self sign-up sheet.

    Yuriy Rusko · November 20, 2011
  • Holger L.

    Those baked mussels are surprisingly good. Come early or wait!

    Holger Luedorf · November 7, 2011
  • Scott L.

    Order what you live at other sushi bars. It's better an bigger. Baked bass an other favorites are good but not worth skipping what you love on a regular sushi dinner experience

    Scott Leatherman · November 6, 2011
  • CD D.

    If you don't want the really long wait (all waits are long) go on a Monday or a rainy night.

    CD Dangculos · September 18, 2011
  • Dionysis Z.

    Be prepared to wait about 1 - 2 hours.

    Dionysis Zindros · September 17, 2011
  • Erica P.

    Waitress is super nice and food is delicious! Get the hawaiian #2.

    Erica Perng · September 11, 2011
  • cynthia w.

    hawaiian roll thing. macadamia nuts. boom.

    cynthia wang · August 30, 2011
  • Holger L.

    16 seats (2 tables x4, + 8 seats at the bar. Come early. Great spicy tuna & spicy hamachi. The Baked Bass is a must. Uni is ultra fresh and straight from Mendecino.

    Holger Luedorf · August 20, 2011

Appears on 171 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.