SUSHISAMBA

SUSHISAMBA

Sushi Restaurant, Japanese Restaurant, and Asian Restaurant$$$$
West Village, New York
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8.3/10
626
ratings
  • Has a stamp of approval from Village Voice and Serious Eats
    • Village Voice
    • Serious Eats
  • Shawn D.
    "Also the peruvian corn with the rib eye anticuchos is sooo good."(4 Tips)
    Gabriel H.
    "My favorite sushi roll is the El Topo roll."(4 Tips)
    Jess C.
    "Rock shrimp and sea bass skewers are fantastic."(4 Tips)
    Nikki 🌺
    "My favorite is the Bobo Brazil roll made with Kobe beef."(4 Tips)
242 Tips and reviews
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  • sea bass
  • peruvian corn
  • el topo roll
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  • Nae Nae R.
    Nae Nae Rock5 days ago
    The atmosphere wasvery nice especially with the added back ground music.The sushi menu was not exciting but great if you want *sushi on the go*..
  • Eric H.
    Eric HoApril 27
    The sea bass 👌👌👌. Follow my NYC food journey on Instagram @EricHoRaw
    Upvoted Apr 27
  • lino b.
    Funky sushi in nyc. A solid 8. Can get crowded and slow at times
  • Elizabeth B.
    Misti roll was delicious
  • Jessica W.
    The mushroom and poached egg hot plate starter was amazing! Umami rolls were great as well. Nicer inside than it looks from outside, give it a try!
  • Peter S.
    Peter SayerFebruary 11
    This place sucks.
  • Keith L.
    Keith LeaJanuary 7
    Bad experience. Seated 45 minutes after our reservation. Mediocre sushi.
  • Jess C.
    Jess ColemanDecember 29, 2016
    Rock shrimp and sea bass skewers are fantastic.
  • Rick N.
    Rick NijhuisNovember 12, 2016
    Great atmosphere but menu is a bit uninspiring with Nobu rip-offs like black cod, rock shrimp tempura, yellowtail with jalapeños - just not at the same quality level. Did enjoy the pork belly though..
  • Michelle W.
    Michelle WilesOctober 20, 2016
    Eh. More hype than delicious imo. Better sushi and nice ambiance to be found at blue ribbon or tomoe
  • nova n.
    nova naomiOctober 10, 2016
    Love this place
  • Ghaida
    GhaidaAugust 17, 2016
    Tuna Tataki is to die for. Its the best I've ever had! Try the ceviche de mariscos as well.
  • Andy C.
    Andy CrumrineJuly 24, 2016
    Sushi squid
  • Allison A.
    Allison AbbottJuly 2, 2016
    Wagyu beef dumplings 👌
  • Jeff W.
    Jeff WJune 22, 2016
    SUSHISAMBA never disappoints
  • Ana B.
    Ana BritoMay 2, 2016
    Great sushi!!! Try the sushisamba with cheese and jalapeño!
  • Gabriel H.
    Gabriel HayesApril 27, 2016
    Been here 10+ times
    Nice place for an upscale lunch in the West Village.
  • Alex M.
    Alex MarkatisMarch 25, 2016
    If you have been to sushisamba in London, its NY sister will greatly disappoint you!
  • Barbie N.
    Barbie NYCMarch 23, 2016
    Their dessert is sooo fancy!!! 😍
  • Barbie N.
    Barbie NYCMarch 23, 2016
    The Lamb.. Delicious!!!
  • Barbie N.
    Barbie NYCMarch 23, 2016
    One of the best dishes.. Beef with Peruvian corn..
  • Barbie N.
    Barbie NYCMarch 23, 2016
    I love sushisamba! Everything is soo good, as drink.. order the Cosmopolitan with gray goose (no lime juice) EXCELLENT!
  • Rodrigo N.
    Sao Paulo rolls, amazing. Also good shrimp tempura. Music too loud but very cool decor.
  • Kate F.
    Kate FindlayMarch 6, 2016
    Had the most amazing roll - the Misti. Great service and vibe as well
  • Kyo S.
    Kyo SongFebruary 24, 2016
    Japanese Brazilian fusion. They also have a location in Vegas
  • Jill H.
    Jill HimayaFebruary 12, 2016
    The Rock Shrimp Tempura, the Spicy Scallop Roll, The Specialty Spicy Tuna Roll and The Strawberry Presecco Bubbletail are all awesome!
  • Mike B.
    Mike BloomFebruary 4, 2016
    Had the tasting menu - was a little pricy for the sushi offerings but still very delicious
  • James S.
    James StewartJanuary 31, 2016
    Very oontza oontza on Friday and Saturday nights
  • Leslie T.
    Leslie TengJanuary 26, 2016
    Great helpful service. Fantastic food; the restaurant week menu was delicious. The cocktail tree came with nice flair; the nashi cocktail was refreshing, the lychee cooler was thick and almost creamy,
  • Ardan A.
    Ardan AracJanuary 20, 2016
    There atmosphere and the food are both amazing
  • Bailey
    BaileyNovember 20, 2015
    Great fresh sushi, a bit expensive but worth it if you want good stuff. It can take a while to get a table since it's in high demand.
  • Gabriel H.
    Gabriel HayesAugust 25, 2015
    Been here 10+ times
    Order the Yamato roll off the menu. Sushi roll with tuna, foie gras & gold leaf. $$$$ pricey but so amazing.
  • Gabriel H.
    Gabriel HayesAugust 24, 2015
    Been here 10+ times
    Amazing Caipirinhas. Best one I have had in the city and my favorite cocktail here.
  • Gabriel H.
    Gabriel HayesAugust 24, 2015
    Been here 10+ times
    The São Paulo roll is a great sushi roll. Made with scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil & hatcho miso soy.
  • Gabriel H.
    Gabriel HayesAugust 24, 2015
    Been here 10+ times
    My favorite sushi roll is the El Topo roll. Made with salmon, jalapeño, shiso leaf, fresh melted mozzarella & crispy onion.
  • Gabriel H.
    Gabriel HayesAugust 24, 2015
    Been here 10+ times
    The Ishiyaki is an experience. Cook your own wagyu beef on hot stones. Pricey but wonderful.
  • Gabriel H.
    Gabriel HayesAugust 24, 2015
    Been here 10+ times
    The wagyu sliders are great.
  • Gabriel H.
    Gabriel HayesAugust 24, 2015
    Been here 10+ times
    The Sweet Corn Kakiage is an awesome corn fritter appetizer.
  • Gabriel H.
    Gabriel HayesAugust 24, 2015
    Been here 10+ times
    Definitely try the Kuromitsu Glazed Pork Belly Lettuce Wraps appetizer. Made with palmito, frisée, micro cilantro & jalapeño-shallot vinaigrette. One of the best lettuce wraps I have had.
  • Gabriel H.
    Gabriel HayesAugust 24, 2015
    Been here 10+ times
    Love the Salt and Pepper Squid. One of my favorite appetizers. Served with dry miso, shichimi, sea salt, crispy garlic & smoked soy.
  • Gabriel H.
    Gabriel HayesAugust 24, 2015
    Been here 10+ times
    A great tuna tataki. Served with asparagus, heart of palm, avocado, tatsoi & garlic citrus soy.
  • Gabriel H.
    Gabriel HayesAugust 24, 2015
    Been here 10+ times
    Love the Seviche De Mariscos. My favorite ceviche on the menu! Made with lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew & coconut milk.
  • Gabriel H.
    Gabriel HayesAugust 24, 2015
    Been here 10+ times
    The Chocolate Banana Cake is my favorite dessert in New York City.
  • Gabriel H.
    Gabriel HayesAugust 24, 2015
    Been here 10+ times
    My favorite restaurant for special occasions in New York City.
  • Andrew S.
    Andrew SAugust 12, 2015
    Been here 5+ times
    The sea bass skewers are the best thing on the menu.
  • Maya J.
    Maya Jimenez 😬July 25, 2015
    The host was extremely rude but the waiter was great and the sushi was delicious!
  • Paul S.
    Paul SingerJuly 19, 2015
    Sushi is great
  • Benjamin L.
    Benjamin La MadridJune 17, 2015
    I know everyone comes to SushiSamba for great sushi, but you have to treat yourself to the Churrasco Rio Grande. It is the best steak I think I've ever had!!
  • Tom M.
    Tom M.June 7, 2015
    Fresh sushi here
  • Andrew S.
    Andrew SMay 28, 2015
    Been here 5+ times
    A bit overpriced but decent for NYC sushi.
  • Virginie H.
    Virginie Henry-DiseMarch 22, 2015
    All sushi options are fantastic
  • Heena
    HeenaMarch 1, 2015
    HH! All cocktails. Get cocktail tree. Mushroom app and corn fritter app is must. Rolls: el toro made veg or amazon soo good!
  • Sam H.
    Sam HaskelFebruary 20, 2015
    Fun place at night
  • Amanda K.
    Amanda KellyFebruary 10, 2015
    AWESOME sushi and great ambiance! Read more
  • Nae
    NaeFebruary 8, 2015
    Awesome food and drinks!Our waiter spoke pretty fast but she was very helpful in suggesting sushi orders for us. The management was actively checking on my table making sure things were satisfactory.
  • Rodrigo S.
    Rodrigo SongJanuary 5, 2015
    Probably the best restaurant is area but I don't like this kind of restaurants. The service is good
  • Dan K.
    Dan KeplerDecember 19, 2014
    Try the yellowtail taquitos - you won't be disappointed.
  • Suzannah S.
    Suzannah SimmonsDecember 12, 2014
    Ask for the fresh raspberry mojito. It's no longer on the menu, but Carlos the bartender knows how to make it.
  • Daniel B.
    Daniel BarnettDecember 11, 2014
    I've said it once I'll say it again. Asian fusion is good, as you would expect tuna on a coconut would be.
  • Sadik A.
    Sadik Aydin PhotographyNovember 24, 2014
    Bobo Brazil was great. Tasty menu! Enjoy!
  • Dilek U.
    Dilek UnarNovember 17, 2014
    Kari kari is so delicious.
  • Monti B.
    Monti BrayNovember 6, 2014
    Order a Nina Fresa... It goes down seamlessly
  • isawgirl
    isawgirlOctober 9, 2014
    The sushi is yum! The serving is big enough for 3 people. And best to get the seat at the counter. You'll enjoy the chefs at work.
  • Rell R.
    Rell ReneéSeptember 1, 2014
    Try the ceviche! Lobster, shrimp and crab served cold in a coconut! Magnificent.
  • Alain D.
    Alain DuchateauAugust 30, 2014
    Been here 5+ times
    One of my favorites places in the city!
  • Peter V.
    Peter VermeulenAugust 29, 2014
    Tuna Tataki is out of this world ...we ordered it twice
  • Amada V.
    Amada VelezAugust 9, 2014
    Girl night yay!!!
  • Gabriel B.
    Gabriel Barth-MaronJune 15, 2014
    Great if you like paying a lot of money for mediocre sushi and food. Also, they charge you $10 for a crappy mini chocolate cake on your birthday.
  • Kanika G.
    Kanika GuptaMay 24, 2014
    Love the sea bass skewers and Samba 7 roll. The s'mores were to die for.
  • Jillian P.
    Jillian PassioneMarch 2, 2014
    Great sushi and atmosphere. But be prepared to wait at least 25 minutes even with a reservation.
  • Yura L.
    Yura LeeFebruary 19, 2014
    The Sao Paolo roll is AMAZINGG!!!
  • RestoManifesto M.
    RestoManifesto ManagerFebruary 9, 2014
    El topo is a must! Also the green bean tempura which comes with a fantastic truffle sauce.
  • Mariavittoria P.
    Mariavittoria PantarottoJanuary 19, 2014
    Great taste!!!
  • Emilia F.
    Emilia FlockhartJanuary 3, 2014
    Dirty Martini, Dirty bastard! - Samantha, Sex & the City http://youtu.be/fnt2loeKPJE
  • Mary Leigh M.
    Mary Leigh MackieNovember 10, 2013
    The seabass. Get the seabass. On skewers. Green bean tempura ain't bad either!
  • Nostaljik Kedi
    Nostaljik KediOctober 28, 2013
    You should drink Samba Juice...Very exotic and cozy...Loved the place, very elegant and fancy >^.^<
  • Nikhita M.
    Nikhita MahtaniOctober 26, 2013
    Been here 5+ times
    Nina Fresa = best cocktail I have ever had. Yummy sliders and incentive sushi rolls like the el topo and the neo tokyo
  • sydney g.
    sydney grossOctober 15, 2013
    Cherry Blossom = sweetest cocktail
  • Gloria C.
    Gloria ChinOctober 14, 2013
    get the yuzu tart cheesecake!
  • Karen P.
    Karen PhilipsOctober 5, 2013
    Good sushi but it was definitely over priced. Music &ambiance was good. But service was bad. Our waiter rushed us & was trying to make us get this special unlimited sushi deal that was not on the menu
  • Serious Eats
    Serious EatsOctober 2, 2013
    Trendy fusion sushi with a lively crowd. Desserts offer some pleasant surprises.
  • Judy P.
    Judy PioneSeptember 12, 2013
    Fabulous. Excellent.
  • Zach K.
    Zach KnoxSeptember 12, 2013
    The sea bass skewer things are to die for. And we love ourselves some George and his guidance on the tasting menu.
  • Ahmet Emin H.
    Ahmet Emin HondorSeptember 2, 2013
    Samba 7 and Ezo are the ones!
  • Omar G.
    Omar Garcia-BolivarAugust 30, 2013
    Best restaurant EVER, I reccomend the five course meal. It is a bit small at first but at the end gets bigger.
  • Stefan N.
    Stefan NagelAugust 12, 2013
    Get a tasting menu - really great!
  • Sam Z.
    Sam ZarzuelaAugust 11, 2013
    The sliders! The yellowfin taquitos!!!(WARNING: they are tiny) The rainbow dragon roll!
  • Sara V.
    Sara VibesJuly 29, 2013
    Pork belly lettuce wrap!
  • Har P.
    Har PJuly 23, 2013
    Sao Paolo very tasty roll and small ousters was just sweetest ever
  • Tom A.
    Tom AndersonJuly 19, 2013
    Forget the El Topo, but the Samba 7 rolls are awesome!
  • Benjamin M.
    Benjamin MichonJuly 16, 2013
    Excellent , best sushi a ever :-) but very expensive :-(
  • Isaac M.
    Isaac MalehJuly 6, 2013
    No matter what else you order, you must get the Peruvian corn
  • Juan B.
    Juan BritoJune 12, 2013
    Michelle is the best chef! :D
  • Douglas R.
    Douglas ReyesMarch 28, 2013
    Very good, but can't come close too SushiSamba7!
  • Glenn D.
    Glenn DJanuary 20, 2013
    Try the Samba Split
  • Glorivette R.
    Glorivette RodriguezJanuary 19, 2013
    Our waiter was bothering us the entire night we were there with his persistence in trying to get us to buy drinks. Waiters should not make customers feel bad for ordering what they came there for.
  • Luz C.
    Luz CruzJanuary 7, 2013
    Amazing food churassco is amazing
  • Adrian P.
    Adrian PintoDecember 30, 2012
    Brilliant place...you have to try the samba rolls
  • Thai N.
    Thai NguyenDecember 20, 2012
    It's not even funny how good the sea bass is
  • jen d.
    jen dDecember 14, 2012
    Please avoid this place. The service is terrible, and the food is not even decent. Overpriced and small portions. Make yourself a favor and go somewhere else!
  • @Bader3sm A.
    @Bader3sm AlOsaimiJanuary 17, 2016
    جيد جدًا ولم يكن مثل ما أتوقع
  • Netto N.
    Netto NevesMarch 29, 2015
    Temaki, ambiente bacana
  • mary n.
    mary nahDecember 14, 2014
    Très bons sushi mais très chers!
  • Yücel Y.
    Yücel YeşerSeptember 2, 2014
    Muhteşem tatlar, sashimiler denenmeli. Sake arşivi başarılı.
  • hly
    hlyJuly 27, 2014
    Her bir seyi 10 numara 5 yildiz ^^
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