Sushi Restaurant, Japanese Restaurant, and Asian Restaurant · West Village
87 7th Ave S (at Barrow St), New York, NY 10014, United States
Open until Midnight (Show more)
  • Mon–Tue
    • Noon–Midnight
  • Wed–Thu
    • Noon–1:00 AM
  • Fri–Sat
    • Noon–2:00 AM
  • Sun
    • 11:30 AM–Midnight
$ $ $ $
Brunch, Dinner, Happy Hour
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 452 votes

People like this place

  • What you need to know
    Gabriel H.
    "My favorite sushi roll is the El Topo roll."(4 Tips)
    Nikki 🌺
    "My favorite is the Bobo Brazil roll made with Kobe beef."(4 Tips)
    Shawn D.
    "Also the peruvian corn with the rib eye anticuchos is sooo good."(3 Tips)
    Kanika G.
    "Love the sea bass skewers and Samba 7 roll."(3 Tips)
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  • Recent
  • Popular

212 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • sushi
  • el topo roll
  • sea bass
  • peruvian corn
  • bobo brazil
  • tuna tataki
  • pork belly
  • yellowtail
  • tasting menu
  • lively
  • sashimi
  • good for groups
  • fish
  • tempura
  • sake
  • trendy
  • taquitos
  • Kobe beef
  • good for a late night
  • lobster
  • Bailey

    Great fresh sushi, a bit expensive but worth it if you want good stuff. It can take a while to get a table since it's in high demand.

    Bailey · 1 week ago
  • Gabriel H.

    Order the Yamato roll off the menu. Sushi roll with tuna, foie gras & gold leaf. $$$$ pricey but so amazing.

    Gabriel Hayes · August 25
  • Gabriel H.

    Amazing Caipirinhas. Best one I have had in the city and my favorite cocktail here.

    Gabriel Hayes · August 24
  • Gabriel H.

    The São Paulo roll is a great sushi roll. Made with scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil & hatcho miso soy.

    Gabriel Hayes · August 24
  • Gabriel H.

    My favorite sushi roll is the El Topo roll. Made with salmon, jalapeño, shiso leaf, fresh melted mozzarella & crispy onion.

    Gabriel Hayes · August 24
  • Gabriel H.

    The Ishiyaki is an experience. Cook your own wagyu beef on hot stones. Pricey but wonderful.

    Gabriel Hayes · August 24
  • Gabriel H.

    The wagyu sliders are great.

    Gabriel Hayes · August 24
  • Gabriel H.

    The Sweet Corn Kakiage is an awesome corn fritter appetizer.

    Gabriel Hayes · August 24
  • Gabriel H.

    Definitely try the Kuromitsu Glazed Pork Belly Lettuce Wraps appetizer. Made with palmito, frisée, micro cilantro & jalapeño-shallot vinaigrette. One of the best lettuce wraps I have had.

    Gabriel Hayes · August 24
  • Gabriel H.

    Love the Salt and Pepper Squid. One of my favorite appetizers. Served with dry miso, shichimi, sea salt, crispy garlic & smoked soy.

    Gabriel Hayes · August 24
  • Gabriel H.

    A great tuna tataki. Served with asparagus, heart of palm, avocado, tatsoi & garlic citrus soy.

    Gabriel Hayes · August 24
  • Gabriel H.

    Love the Seviche De Mariscos. My favorite ceviche on the menu! Made with lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew & coconut milk.

    Gabriel Hayes · August 24
  • Gabriel H.

    The Chocolate Banana Cake is my favorite dessert in New York City.

    Gabriel Hayes · August 24
  • Gabriel H.

    My favorite restaurant for special occasions in New York City.

    Gabriel Hayes · August 24
  • Andrew S.

    The sea bass skewers are the best thing on the menu.

    Andrew S · August 12
  • Maya J.

    The host was extremely rude but the waiter was great and the sushi was delicious!

  • Paul S.

    Sushi is great

    Paul Singer · July 19
  • Benjamin L.

    I know everyone comes to SushiSamba for great sushi, but you have to treat yourself to the Churrasco Rio Grande. It is the best steak I think I've ever had!!

  • Tom M.

    Fresh sushi here

    Tom M. · June 7
  • Andrew S.

    A bit overpriced but decent for NYC sushi.

    Andrew S · May 28
  • Virginie H.

    All sushi options are fantastic

  • Heena

    HH! All cocktails. Get cocktail tree. Mushroom app and corn fritter app is must. Rolls: el toro made veg or amazon soo good!

    Heena · March 1
  • Sam H.

    Fun place at night

    Sam Haskel · February 20
  • Amanda K.

    AWESOME sushi and great ambiance! Read more

    Amanda Kelly · February 10
  • Nae

    Awesome food and drinks!Our waiter spoke pretty fast but she was very helpful in suggesting sushi orders for us. The management was actively checking on my table making sure things were satisfactory.

    Nae · February 8
  • Rodrigo S.

    Probably the best restaurant is area but I don't like this kind of restaurants. The service is good

    Rodrigo Song · January 5
  • Dan K.

    Try the yellowtail taquitos - you won't be disappointed.

    Dan Kepler · December 19, 2014
  • Suzannah S.

    Ask for the fresh raspberry mojito. It's no longer on the menu, but Carlos the bartender knows how to make it.

    Suzannah Simmons · December 12, 2014
  • Daniel B.

    I've said it once I'll say it again. Asian fusion is good, as you would expect tuna on a coconut would be.

    Daniel Barnett · December 11, 2014
  • Sadik A.

    Bobo Brazil was great. Tasty menu! Enjoy!

    Sadik Aydin Photography · November 24, 2014
  • Dilek S.

    Kari kari is so delicious.

    Dilek Sandik · November 17, 2014
  • Monti B.

    Order a Nina Fresa... It goes down seamlessly

    Monti Bray · November 6, 2014
  • isawgirl

    The sushi is yum! The serving is big enough for 3 people. And best to get the seat at the counter. You'll enjoy the chefs at work.

    isawgirl · October 9, 2014
  • Rell R.

    Try the ceviche! Lobster, shrimp and crab served cold in a coconut! Magnificent.

    Rell Reneé · September 1, 2014
  • Alain D.

    One of my favorites places in the city!

    Alain Duchateau · August 30, 2014
  • Peter V.

    Tuna Tataki is out of this world ...we ordered it twice

    Peter Vermeulen · August 29, 2014
  • Amada V.

    Girl night yay!!!

    Amada Velez · August 9, 2014
  • Gabriel B.

    Great if you like paying a lot of money for mediocre sushi and food. Also, they charge you $10 for a crappy mini chocolate cake on your birthday.

    Gabriel Barth-Maron · June 15, 2014
  • Kanika G.

    Love the sea bass skewers and Samba 7 roll. The s'mores were to die for.

    Kanika Gupta · May 24, 2014
  • Jillian P.

    Great sushi and atmosphere. But be prepared to wait at least 25 minutes even with a reservation.

    Jillian Passione · March 2, 2014
  • Yura L.

    The Sao Paolo roll is AMAZINGG!!!

    Yura Lee · February 19, 2014
  • RestoManifesto M.

    El topo is a must! Also the green bean tempura which comes with a fantastic truffle sauce.

    RestoManifesto Manager · February 9, 2014
  • Mariavittoria P.

    Great taste!!!

    Mariavittoria Pantarotto · January 19, 2014
  • Emilia F.

    Dirty Martini, Dirty bastard! - Samantha, Sex & the City

    Emilia Flockhart · January 3, 2014
  • Mary Leigh M.

    The seabass. Get the seabass. On skewers. Green bean tempura ain't bad either!

    Mary Leigh Mackie · November 10, 2013
  • Nostaljik Kedi

    You should drink Samba Juice...Very exotic and cozy...Loved the place, very elegant and fancy >^.^<

    Nostaljik Kedi · October 28, 2013
  • Nikhita M.

    Nina Fresa = best cocktail I have ever had. Yummy sliders and incentive sushi rolls like the el topo and the neo tokyo

    Nikhita Mahtani · October 26, 2013
  • sydney g.

    Cherry Blossom = sweetest cocktail

    sydney gross · October 15, 2013
  • Gloria C.

    get the yuzu tart cheesecake!

    Gloria Chin · October 14, 2013
  • Karen P.

    Good sushi but it was definitely over priced. Music &ambiance was good. But service was bad. Our waiter rushed us & was trying to make us get this special unlimited sushi deal that was not on the menu

    Karen Philips · October 5, 2013

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