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Sustain restaurant + bar

(Now Closed)
Restaurant and American Restaurant$$$$
Midtown Miami, Miami
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38 Tips and reviews
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  • AskMen
    AskMenApril 21, 2011
    Uses only items from local farmers to create gazpacho & salad, which is followed by an organic Four Arrows strip steak with tomato marmalade. The final course is Piñero’s key lime crème brûlée. Read more
  • Bryan L.
    Bryan LDecember 8, 2011
    Been here 5+ times
    Sustain is one of the few (if only) bars in Miami/Miami Beach that honors the craft of cocktails. If Daniel is behind the bar, congratulate that mad genius who invented their entire program.
  • Gilt City
    Gilt CityMarch 10, 2011
    A prime example of Sustain’s farm-to-table focus is the signature “50 Mile Salad”—a delicious tangle of pickled onions, wood oven roasted beets, fromage blanc and Paradise Farms brassica lettuce.
  • Stephanie T.
    Stephanie ThompsonApril 16, 2011
    PLEASE try the gnocchi! Its everything you could ever dream gnocchi to be! The water is distilled in-house giving it a wonderfully different taste compared to what we're used to. Overall, its an A+
  • Miami New Times
    Miami New TimesDecember 14, 2010
    Executive Chef Alejandro Piñero includes produce from North and West Florida. Paradise Farms, Seriously Organic, Teena's Pride, and PT Fish are some of the sources he mentioned he'll be working with.
  • @KayeNW
    @KayeNWNovember 12, 2011
    Been here 10+ times
    The El Fugitivo is the cocktail aficionado's margarita. Fresh ingredients, top notch tequila and an unexpected twist of grapefruit as the citrus. I'm hooked!
  • Lizette L.
    Lizette LocayMarch 28, 2011
    The corn dogs and meatball bites are great. The croquettes not so much.. The 'wet fries' are awesome!! Overall a very pleasant experience. I'll definitely be coming back! :)
  • @MisterHirsch
    @MisterHirschNovember 12, 2011
    Been here 10+ times
    All the cocktails here are excellent... Currently the best one is the "Small Revival" w/ Bulleit Rye, homemade shrub, lemon, orange bitters, & rosemary.
  • Kristina B.
    Kristina BrevardFebruary 28, 2012
    A "MUST" when in Miami. Great service, fantastic fresh & local food, great ambiance. Try the antelope or snapper,wet fries, cobbler & Ian.
  • @MisterHirsch
    @MisterHirschDecember 23, 2011
    Been here 10+ times
    Secret Squirrel Tip - one of THE BEST desserts in town.... Ask for the "S'mores Donut", tell them I sent told because it's not on the menu. ;)
  • Eater
    EaterJuly 27, 2011
    Sustain sticks to its namesake and its credo and manages to actually stay seasonal and true to the whole locavore thing without going, well, loco. [Eater 38 Member] Read more
  • @MisterHirsch
    @MisterHirschDecember 23, 2011
    Been here 10+ times
    It's not on the menu, but if you want to try one THE BEST desserts in town, Ask for the "S'mores Donut"... I can't even begin to describe how good it is.
  • BestOf
    BestOfDecember 27, 2011
    Sustain's bar manager Daniel Toral makes perfectly crafted cocktails, so it's almost a shame to not let this bar master so his thing, but we're talking martinis today.
  • Robin M.
    Robin ManMarch 12, 2011
    Happy hour starting at 5. Half priced beer, 6 dollar cocktails. Plus 3 dollar bites... Including corn dogs.
  • Mikey R.
    Mikey RoxApril 3, 2011
    25% off your entire brunch bill - booze included - when you sit at the bar on Sunday mornings. Can't beat that!
  • Mike S.
    Mike SparacinoApril 8, 2011
    Everything on the menu is creative and incredible. Must haves: bone marrow, fried chicken, or mini corn dogs.
  • Chris M.
    Chris MessinaDecember 31, 2011
    Try the Small Revival cocktail with rosemary ("homemade shrub"). Delish.
  • BestOf
    BestOfSeptember 12, 2011
    Winner of Best Restaurant in The Design District/Midtown 2011. See more of the best at http://bestof.voiceplaces.com/miami Read more
  • Monika N.
    Monika NemethMarch 17, 2012
    Whole roasted fish with vegetables: great choice for two to share
  • Celia P.
    Celia PazosNovember 11, 2011
    Spinach salad with steak was amazing, definitely a lunch must do!
  • miamism
    miamismSeptember 29, 2011
    Service is hit or miss unless you get Fabian who is da'bomb! And the absinthe cocktails are Yummm
  • Daniel A.
    Daniel AllenFebruary 23, 2011
    Been here 10+ times
    One of only a few places in South Florida to have Hudson Whiskey... Delicious!
  • Chris M.
    Chris MessinaDecember 31, 2011
    The turnip carpaccio (with crab meat) is uh-mazing.
  • JamesBrownInMiami
    JamesBrownInMiamiOctober 9, 2011
    Been here 25+ times
    The chilled corn bisque is outstanding, full of blue crab and a hint of allepo-chile oil.
  • Brett C.
    Brett CohenDecember 19, 2010
    Pigs in a Blanket are amazing. So are the Meatballs. Great stuff!
  • Travis C.
    Travis CosselAugust 18, 2011
    4 of us went for happy hour and dinner everything was great.
  • Rameet C.
    Rameet ChawlaDecember 14, 2010
    check out the housemade soft pretzels with orange blossom honey sauce
  • Charlie B.
    Charlie BuscemiApril 9, 2011
    Wet fries are a must...corn dogs are also yummy
  • Philippe B.
    Philippe BlanckApril 19, 2012
    Savory , pizza , charcuterie ... A place for me
  • Johanne P.
    Johanne PradelApril 24, 2012
    Amazing food for the real foodie.
  • Sarah H.
    Sarah HughesJune 25, 2011
    Temptation + Curiosity cocktail is delish. And mini corn dogs? Awesome.
  • Brett C.
    Brett CohenDecember 19, 2010
    PB&J dessert is ridiculously good. Amazing finish to the meal!
  • Adams F.
    Adams FontinApril 30, 2011
    Challah french toast is Slammin!
  • Adams F.
    Adams FontinFebruary 27, 2011
    Have the fried chicken. It's Slammin!!!
  • Jose A.
    Jose AAugust 7, 2011
    Nothing like the "Bubbly Berry" proseco/spiced strawberry...
  • Dee L.
    Dee LeggettFebruary 28, 2012
    Ask for Ian
  • Silvana M.
    Silvana MassoloSeptember 2, 2011
    Enjoy Miami Spice here!
  • Jose A.
    Jose AAugust 7, 2011
    Egg sandwich... Increíble...
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