Suze Restaurant

4345 W. Northwest Highway #270, Dallas, TX 75220, United States
Hours:
Closed until 5:30 PM (Show more)
  • Tue–Sat
    • 5:30 PM–10:30 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
6.2/10

Based on 13 votes

People like this place

Total Visitors
153
Total Visits
565
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

10 tips. Filter by taste:

  • all tips
  • foie gras
  • brussel sprouts salad
  • wine
  • pappardelle
  • steak
  • cozy
  • vodka
  • appetizers
  • dinner
  • BigDFoodTrucks

    The trout. the sayklay. the pappardelle. the filet. Best neighb restaurant in the area

    BigDFoodTrucks · March 10, 2012
    Save
  • Becca H.

    This place always amazes me on how wonderful the food and service is.

    Becca H · September 30, 2011
    Save
  • Dallas Observer

    For some 10 years now, this tiny destination has ignored wayward trends and big-buck makeovers, sticking to the fundamentals of, um, Asian-lashed, Mediterr-ized American fare, with some global twists. Read more

    Dallas Observer · August 4, 2014
    Save
  • theicp

    For having zero drive-up appeal, Suze is quite the cozy little respite. Not a lot to choose from, but what they do, they do well. (Hudson Valley Foie Gras appetizer is a treat!)

    theicp · October 16, 2012
    Save
  • Jason A.

    Good food. Not amazing. Lousy service...

    Jason Algiere · July 31, 2011
    Save
  • Jeffery H.

    be sure to say hi at the back window!

    Jeffery Hobbs · July 19, 2011
    Save
  • Jennifer C.

    The Brussels sprouts salad is the bomb.

    Jennifer Chininis · April 28, 2011
    Save
  • Chris G.

    Look for foursquare extraordinaire Eric G. and ask for some of his delicious wine.

    Chris Gramlich · July 10, 2010
    Save
  • eric g.

    Order the vodka sause with the pasta...it's amazing! Ask for Melanie...she's hot!

    eric green · June 19, 2010
    Save
  • Tammy V.

    Most flavorful, melt in your mouth steak ever!Ask for Keith!

    Tammy Vanderkolk · June 16, 2010
    Save