Swallow At The Hollow

BBQ Joint
1072 Green St (Woodstock St), Roswell, GA 30075, United States
Closed until 11:00 AM Wednesday (Show more)
  • Wed–Thu
    • 11:00 AM–9:00 PM
  • Fri–Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 107 votes

People like this place

  • What you need to know
    Brandon P.
    "Chocolate chip banana pudding....is the truth"(2 Tips)
    Syd F.
    "Try the Half Rack Ribs - Ummmm good"(15 Tips)
    Adam V.
    "chopped pork sandwich"(2 Tips)
    Steve O.
    "Mac and Cheese with fresh bread Texas Toast was the kids favorite."(6 Tips)
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47 tips and reviews.

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  • all tips and reviews
  • ribs
  • mac & cheese
  • chopped pork
  • fried green tomatoes
  • smoked sausages
  • chicken wings
  • good for groups
  • sandwiches
  • Brunswick stew
  • smoked chicken
  • biscuits
  • Texas toast
  • family-friendly
  • great value
  • potato salad
  • collard greens
  • fresh baked breads
  • casual
  • draft beer
  • music
  • Marian

    Everything is delicious

    Marian · September 14
  • Lia S.

    Ribs were tender and tasty. Biscuits might be made by a northerner- I've had better!

    Lia Shields · August 2
  • Nick H.

    Anything you get has huge deli sous portions. Must try Brunswick stew!!

    Nick Hopkins · June 22
  • Aubrey Ramon L.

    More of a social experience than anything else but it's ok.

  • Cameron S.

    It's very great. Delicious, filling food.

    Cameron Sickels · September 10, 2014
  • Karen W.

    Some if the best BBQ in Atlanta and worth the drive to Roswell

    Karen Wink · May 24, 2014
  • Karen W.

    The baby back ribs with mac & cheese and cold slaw are the best options.

    Karen Wink · May 17, 2014
  • Jim C.

    Employees recommend a sausage sandwich with Gouda, cole slaw, and the mustard-based BBQ sauce. Sounds like my new favorite!

    Jim Caruso · January 17, 2014
  • John V.

    Two words: Homemade sausage!

    John VAUGHAN · September 14, 2013
  • Wan M.

    This place is NOT one dollar sign! Expensive! Food across the street at other restaurant is so much better. This is just average.

    Wan Miz · August 24, 2013
  • Joshua M.

    Ribs, fried green tomatoes, and potato salad were amazing just saying. Our waitress Jessie was excellent as well. I will have a craving and be back very soon.

    Joshua McCubbins · August 4, 2013
  • Atlanta Eats TV

    Slathered is the word of choice when it comes to ribs and sauce, and that’s exactly the deal here. Baby back ribs, with a good sticky sauce glazed onto it over the coals. Read more

    Atlanta Eats TV · July 18, 2013
  • Rachel G.

    You can also order anything from the Greenwood across the street. Awesome tip for paleo people, you can get the mashed sweet potatoes as a side.

    Rachel Garrett · June 6, 2013
  • Brandon P.

    Chocolate chip banana pudding....is the truth

    Brandon Perlman · June 2, 2013
  • Veronica S.

    Portobello mushrooms!! Wow!

    Veronica Sizemore · May 19, 2013
  • Dejay R.

    Have fun and a good time

    Dejay R · May 1, 2013
  • Explore Georgia

    The meat is pit smoked over Hickory and fruitwood and all menu items are prepared fresh daily. Don't forget to save room for their delicious chocolate chip banana pudding!

    Explore Georgia · March 22, 2013
  • Syd F.

    Try the Half Rack Ribs - Ummmm good

    Syd Forrester · February 28, 2013
  • Michael S.

    Food has become average and the service terrible. Waitress tonight was not only incompetent, but (since this is a family friendly social network, we'll go with) rude. Better options around.

    Michael Schneider · February 24, 2013
  • Johnna S.

    Don't get the collard greens or baked beans. They have a weird vinegar taste. Mac n chz is the way to go!

    Johnna Shahan · December 23, 2012
  • Mark N.

    The Ribs are excellent

    Mark N. · November 16, 2012
  • Don D.

    The selection of old records is fabulous as are the ribs. We loved the smoked sausages too.

    Don Didier · November 16, 2012
  • Atlanta

    Their ribs made the cover of Atlanta Magazine’s Best BBQ issue in 2010.

    Atlanta · September 20, 2012
  • Joe S.

    Wings a must. Banana pudding a must. Ribs a must.

    Joe Salome · August 6, 2012
  • Jim C.

    You can get BBQ by the pound off of the Catering Menu.

    Jim Caruso · March 17, 2012
  • Jim C.

    I hear the smoked sausage sandwich is great, gotta try it next time.

    Jim Caruso · March 17, 2012
  • kneeseespieces

    its been hit or miss lately. pecan pie is absolutely disappointing and that's coming from a georgia girl.

    kneeseespieces · March 4, 2012
  • Christie F.

    You would think they would have a changing table since so many families done here.

    Christie Foraker · February 18, 2012
  • Derek M.

    I remember when it was The Georgia Pig

    Derek Murphy · February 8, 2012
  • Jim C.

    I think the ribs win every time, but for a change up, ask for a mix of chopped pork and sliced beef.

    Jim Caruso · February 3, 2012
  • Emmy T.

    Picking up dinner to go with Mom

    Emmy Tyre · December 4, 2011
  • Lisa H.

    The smoked wings are like "butter".....get them.

    Lisa Harris · October 16, 2011
  • Creative Loafing Atlanta

    Ribs are tender on some visits, tough on others. Same deal with the brisket. The chicken, however, is always quality.

    Creative Loafing Atlanta · September 13, 2011
  • Tom B.

    Ask about the daily veg special

    Tom Barnes · September 3, 2011
  • Whitney A.

    The ribs are fantastic! Mac and cheese are pretty awesome too! Just saying...

    Whitney Anderson · July 10, 2011
  • Drew P.

    The meat is thoroughly average. The sauces are all too sweet. Best thing I had was the tea.

    Drew Pearce · June 22, 2011
  • kneeseespieces

    mac n cheese and biscuits with honey, and they have red brick blonde on draft!

    kneeseespieces · June 9, 2011
  • Steve O.

    The smoked Chicken Wings are the best thing I have eaten this year. Mac and Cheese with fresh bread Texas Toast was the kids favorite.

    Steve Owens · January 29, 2011
  • Brian J.

    Great venue for Q and music!

    Brian Johnson · January 1, 2011
  • Jim C.

    Definitely ribs!

    Jim Caruso · October 9, 2010
  • Adam V.

    Really enjoyed the Mac and Cheese and the chopped pork sandwich is fantastic!

    Adam Van Pelt · August 7, 2010
  • Don W.

    The Swallow at the Hollow is a Barbeque Restaurant/Country Music Venue where the philosophy is that “If you can make it homemade, you do make it homemade”. And that holds true with everything, from an Read more

    Don Wood · July 26, 2010
  • Nick N.

    Definitely get the mac and cheese.

    Nick Nixon · July 25, 2010
  • Steven M.

    One of those hidden jewels. It is closed on Mondays and Tuesdays. It's motto If it ain't homemade, We won't do it. Everything is great- the music on weekends is great singer/songwriter w/ Nashville

    Steven Moore · July 8, 2010
  • Darin K.

    This is one of the best BBQ places I've ever tried. Love their ribs, but if you are looking for something unique try the fried green tomato and smoked Gouda sandwich. They also BBQ chicken wings! A++ Read more

    Darin Koff · June 28, 2010
  • Juha H.

    This is what the South is all about! Good simple food and good times!The Swallow Hollow is a humble shack in the midst of old Roswell. On entering one is embraced by the warm family type atmospher

    Juha Harkonen · May 14, 2010
  • Elizabeth B.

    Save room for dessert! The banana chocolate chip cookie pudding and chocolate pie are amazing (and awesome together!)

    Elizabeth Buergler · April 19, 2010

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