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Sweet Cheeks

Sweet Cheeks

BBQ Joint$$$$
Fenway - Kenmore - Audubon Circle - Longwood, Boston
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9.2/10
644
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184 Tips and reviews
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  • barbecue
  • biscuits
  • pulled pork
  • brisket
  • trays
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  • William F. A.
    Best Ribs I tried in Boston. Also amazing sour and hot home made sauces
  • Lauren D.
    Pulled pork, biscuits, broc cheddar casserole. Beware those with nut allergies - the farm salad has hazelnuts.
  • Niki B.
    Niki BlakerApril 15
    All of our food and drinks were great. The biscuits are so big, you only need to order one to split with 2 people.
  • Brianna C.
    Being from Georgia, I've got high standards for southern food. That being said, I was very disappointed by the cheese grits, but the biscuits were pretty good. Best I've found in New England so far
  • Noah W.
    Noah WeissMarch 8
    Pulled pork, biscuit with honey butter, and the crunchy Mac n cheese were highlights. Meat platter w/ 3 meats can easily fill two people for $26. Great beer and cocktail selection, too.
  • Erica T.
    Erica TFebruary 21
    Best thing I've had here: BBQ brisket, worst: Mac and cheese (super salty). Overall good food and the $24-26 trays are enough for two.
  • Kyle P.
    Kyle PaiceDecember 29, 2015
    You'll go in excited for ribs, but the biscuits (with honey butter) are gonna steal the show. Make sure not to miss them.
  • Kimberly A.
    Kimberly AginSeptember 19, 2015
    Fantastic biscuits (try with the honey butter). Also loved the pulled pork and cheesy broccoli. Stay away from coleslaw- it's more salad-like. Good beer selection too.
  • James B.
    James BuckleyAugust 15, 2015
    Brisket. Don't order anything else. Melt in your mouth good with Texas toast. Oh and do yourselves another favor and start with the biscuits.
  • Vaughn A.
    Vaughn AllenAugust 10, 2015
    This is legit BBQ. Short rib almost too rich. Which is exactly what you want. A unique and crazy meatsperience
  • Liam N.
    Liam NeeJuly 19, 2015
    2015 Best BBQ Restaurant: "Those fussing over the heftier prices should note—her fall-apart ribs, crackly-skinned sausages, & mammoth slabs of brisket are sourced from the highest-quality purveyors."
  • Alicia F.
    Alicia FoorApril 29, 2015
    I always get the pulled pork tray with Mac n cheese and potato salad. It's always amazing and you have to get the rolls with the maple butter too.
  • Ron O.
    Ron OppenheimApril 20, 2015
    The biscuits are amazing. By themselves or as the bread in a pulled meat sandwich. For sides, go with the salt and pepper potatoes. Also, the fried chicken is great (it takes a while though).
  • Landon H.
    Landon HowellApril 11, 2015
    But yours meats by the quarter pound in order to try more. Start with the brisket, pork belly, and pulled pork.
  • Vanessa G.
    Vanessa GatlinDecember 8, 2014
    (Best of Boston 2014-BBQ) Improper Bostonian says, "Skeptics wondered why Tiffani Faison, first famed as aTop Chef contestant, would choose to feature notoriously difficult American slow-smoke BBQ."
  • BU Today
    BU TodayDecember 4, 2014
    Former 'Top Chef' finalist Tiffani Faison brings quality ingredients to Fenway, serving up some of the best barbecue in Boston. Don't miss the biscuits slathered with sweet honey butter! Read more
  • Janet I.
    Janet IsabellaNovember 9, 2014
    Honey buttered biscuits. Omg. Get a basket and take the leftovers home for breakfast. The ribs are the worst I've ever had and the mac n cheese has poor flavor.
  • CITY GRIT
    CITY GRITAugust 16, 2014
    Our hit list = Brisket, Fried Chicken, Collards, Black Eye Peas, Just one Rib, Fried Okra, Hushpuppies, & a Bucket O’ Biscuits. Do not miss the Nutter Butter!
  • Jeremy K.
    Jeremy KrantzAugust 13, 2014
    You can now order their famous biscuits individually instead of by buckets of 4. Watch out though, they are huge and filling but delicious and were even voted #1 in the country by Forbes Magazine.
  • Jade A.
    Jade AndersonAugust 10, 2014
    I got the pulled chicken, farm salad, collard greens, and of course a biscuit. The biscuit was BOMB, and everything else was tasty too. A little expensive, but a lot of food. I'll be sure to be back!
  • Epicurious
    EpicuriousAugust 3, 2014
    The Monster Wings at this BBQ joint co-owned by Top Chef chef-testant Tiffani Faison are brined with salt, sugar, star anise, & fennel seeds for two days and slowly smoked over white oak and red oak. Read more
  • Anastasia B.
    Biscuits. Biscuits. Biscuits. Yes, they're huge, but they're also the best I've ever had (take some to go if you don't finish). Mac & Cheese wasn't worth it, surprisingly. Get the meat and farm salad.
  • Gloria C.
    Gloria ChinMarch 22, 2014
    they serve ramen on monday's from 9-10 for $15!! the broth is made from boiling pork & chicken bones for 36 hours. it's served w/ smoked pork belly & a Chinese black vinegar soy sauce egg
  • Vanessa G.
    Vanessa GatlinDecember 15, 2013
    (Best of Boston 2013-BBQ) Improper Bostonian says, "Start with the warm Bucket o' Biscuits with honey butter, toss in some fried green tomatoes and then turn your attention to the main event...BBQ."
  • Maddie S.
    Maddie SimensSeptember 4, 2013
    Pulled pork is hands down the best item on the menu. Other highlights include the baked beans and biscuits with honey butter.
  • BU Today
    BU TodayAugust 29, 2013
    Sweet Cheeks offers authentic southern BBQ with locally-sourced, smoked meats alongside a variety of their homemade sauces. The real draw? The fluffy biscuits with creamy honey butter. Read more
  • Laura Marie
    Laura MarieJuly 21, 2013
    Get the Bucket o' Biscuits with Honey Butter to start! So good! You can also buy them to go if you want some for breakfast.
  • Melissa V.
    Melissa VMay 5, 2013
    This place is to die for. Me and the bf split a pork belly and brisket tray with Mac and cheese and the farm salad, which was amazinnnnggg. The smell, the atmosphere, the drink list >>>>
  • Darian Symoné H.
    Darian Symoné HarvinMarch 23, 2013
    I got the fried chx-Cooked perfectly cooked, collars greens-some of the best I've ever had...only thing I'd say to stay away from is the Mac n chz. It just want good.
  • Anthony D Paul
    Anthony D PaulJanuary 1, 2013
    If you're a pepper maniac, the habanero sauce is not nearly as spicy as you might hope. It is basically simple syrup, very sweet and minimally invasive. Stick with the vinegary Carolina sauce.
  • Siobhan M.
    Siobhan MurphyDecember 30, 2012
    The food here is incredible, try the pulled pork, the pulled chicken, the fried green tomatoes, the hush puppies and the black eyes peas! For a little drink to go with? The Indian summer.
  • Samantha B.
    Samantha Ben-SimonOctober 26, 2012
    Taylor is a super-waiter. Way friendly and knows the menu up, down and backwards. There isn't enough space to express how incredible the food is here... Biscuits and honey butter and fried chx, oh my!
  • Siobhan M.
    Siobhan MurphyOctober 14, 2012
    Don't bother with the fried chicken - batter doesn't stay on - so either you get a big bite of naked chicken or batter - go pulled pork or chicken instead.
  • Michael D.
    Michael DeFilippisSeptember 19, 2012
    Hot biscuits are a must. Don't forget to order them way ahead of your BBQ otherwise you'll be stuffed before you know it!
  • Jenny M.
    Jenny MackintoshSeptember 16, 2012
    Don't want to miss out on the BBQ but afraid you'll burst if you order a tray? Get their salad, which comes with seasonal ingredients, and top it with the meat of your choice.
  • Tanya P.
    Tanya PhillipsAugust 15, 2012
    The meat is excellent, sweet ice tea is perfect Texas style! I loved the sweet pickles too! Neg 1 - the napkins are so thin they stick to your fingers and bits come off. 2 - Texas toast is thicker.
  • Eater
    EaterJuly 30, 2012
    Opening in November 2011, Top Chef star Tiffani Faison's barbecue ode has been nothing short of a smash hit. The biscuits are legendary, and there's now an outdoor beer garden. [Eater 38 Member]
  • Renz P.
    Renz PeeApril 24, 2012
    service took a little while... the food was presented in a.. unique fashion = on the tray just like that... but the sauces and food were good. mac and cheese was super yummy
  • Tracy S.
    Tracy SMarch 21, 2012
    I was disappointed. Not great flavor w/ chicken, cole slaw & macaroni & cheese. It was meh at the restaurant & leftovers the next day made me sick! My friend had the ribs which were fantastic though!
  • Gianpaolo E.
    Gianpaolo EleriaFebruary 11, 2012
    Where do I begin? The food here is phenomenal. Order anything. The salt and pepper potatoes are phenomenal and the pork bellies are worth the extra hour or two on the treadmill.
  • David G.
    David GoldmanFebruary 8, 2012
    Over cooked dried out tired food . Slim Pickens in the Fenway . Go to La Verdad , Citizens publicly house or toscano . This is just not a good place to go !
  • J. H.
    J. HarveyJanuary 24, 2012
    Keep in mind, they don't use sauces on the meat directly. They're in those bottles on the table. The gold star one indicates FIYAH.
  • Patrick S.
    Patrick SheehanJanuary 8, 2012
    Don't expect to be blown away. Beer and booze list is pretty comprehensive though. $5 for a pabst or highlife makes you feel dirty though.
  • Kimeeë H.
    Kimeeë HeatleyJanuary 6, 2012
    Make your own sandwich with some yummy broccoli casserole shmushed in the middle of a warm delicious homemade biscuit. Frickin delicious!!!
  • Boston.com
    Boston.comJanuary 3, 2012
    Tiffani Faison’s new Boston project serves barbecue on metal trays and beverages in Mason jars. Top Chef alum offers up pulled pork, brisket, beans, coleslaw, and more with the music blasting. Read more
  • Gilt City
    Gilt CityDecember 22, 2011
    The team is committed not only to what tastes good, but to doing what’s right, serving sustainably raised “super natural” premium Black Angus beef, free of hormones, and additives.
  • Boston Phoenix
    Boston PhoenixDecember 19, 2011
    The fried green tomatoes, hush puppies, and biscuits are to die for, if the belly pork doesn’t get you first. All-American whiskey list is impressive! Read more
  • Diana H.
    Diana HwangNovember 21, 2011
    Loved this place, and I'm a little snobby about my TX bbq, as a TX transplant. The brisket is soooo moist and delicious -- a must-have.
  • Thrillist
    ThrillistNovember 15, 2011
    SC's nine types of falling-off-the-bone meats are smoked with oak/maple. We recommend the pulled chicken plated as a griddled Texas sammie with broccoli cheese casserole. Read more
  • AskMen
    AskMenNovember 4, 2011
    Formerly of the Rocca in the South End, Faison is taking over the Cambridge 1 space in the Fenway for her Southern-style outpost of everything smokey, saucy and meaty. Read more
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