Seriously sassy, delicious, no-nonsense BBQ with a laid-back vibe that's sure to have you leave happy. http://is.gd/q37J2L
Don't skip the biscuits.
Opening in November 2011, Top Chef star Tiffani Faison's barbecue ode has been nothing short of a smash hit. The biscuits are legendary, and there's now an outdoor beer garden. [Eater 38 Member]
Drink a union made, american owned PBR. The official beer of BBQ. We love Sweet Cheeks.
The team is committed not only to what tastes good, but to doing what’s right, serving sustainably raised “super natural” premium Black Angus beef, free of hormones, and additives.
Great craft beer list. Almost 50 different beers to choose from and pair with your BBQ.
Best F'n BBQ in Boston! Add the Mac& Cheese
Stick with the mothafuckin trays. Side of broccoli and cheese, and carrots and raisins. Beer: Draft
Those soft, fluffy weapons of coronary destruction (aka biscuits) are a must!
Honey buttered biscuits. Omg. Get a basket and take the leftovers home for breakfast. The ribs are the worst I've ever had and the mac n cheese has poor flavor.
The pulled pork, biscuits and collards are spot on the money. Trust me, I'm from NC ;)
Fried chicken sandwich is the best I've ever eaten
Don't want to miss out on the BBQ but afraid you'll burst if you order a tray? Get their salad, which comes with seasonal ingredients, and top it with the meat of your choice.
Good beer selection, GREAT meat selection, and the decor is fun too. A great spot to get some delicious BBQ.
Add the Mac & Cheese to anything!
Try mixing the house and Carolina vinegar sauces together on your pulled pork for a flavor explosion.
Burnt ends sandwich. Do it!
Bone thugz and biscuits
Avoid the cobb salad.
Hot biscuits are a must. Don't forget to order them way ahead of your BBQ otherwise you'll be stuffed before you know it!
Eat up! So much FOOD!
The biscuits are huge and amazing!! A definite must!
Best brisket ever
Come hungry, big portions! Be careful though, all the food has strong flavours... The potato salad was too vinegary...
Definitely get a 24oz Michelada to wash down the 'Q
(Best of Boston 2014-BBQ) Improper Bostonian says, "Skeptics wondered why Tiffani Faison, first famed as aTop Chef contestant, would choose to feature notoriously difficult American slow-smoke BBQ."
The big cheeks tray is perfect for two.
Brisket was so tender, and the carrot raisin salad the right balance of sweet, crunchy, and tangy.
Rated best BBQ in Boston
(Best of Boston 2013-BBQ) Improper Bostonian says, "Start with the warm Bucket o' Biscuits with honey butter, toss in some fried green tomatoes and then turn your attention to the main event...BBQ."
This place is to die for. Me and the bf split a pork belly and brisket tray with Mac and cheese and the farm salad, which was amazinnnnggg. The smell, the atmosphere, the drink list >>>>
Don't bother with the fried chicken - batter doesn't stay on - so either you get a big bite of naked chicken or batter - go pulled pork or chicken instead.
I had a brisket sandwich... It was ALL FAT. Made me sick. Danger will Robertson, DANGER!
that was the worst bbq i've ever had. also, everything was painfully salty and the service was very slow.
Pulled pork with BBQ sauce and Mac&cheese. BEST COMBINATION EVER!
Get a Butternuts Porkslap Pale Ale. You know you want to.
Loved this place, and I'm a little snobby about my TX bbq, as a TX transplant. The brisket is soooo moist and delicious -- a must-have.
The giant nutterbutter cookie is amazing!!!
Biscuits are delicious.
Brisket, Mac and cheese and potato salad!
Pulled pork!! Biscuits!!
The biscuits. Get them. You won't regret it. Or you can just get a plate of meat.
Get the biscuits. Do it.
The fried-chicken tray with sides of farm salad and broccoli casserole.