Sweet Cheeks

Sweet Cheeks

BBQ Joint
1381 Boylston St (btwn Kilmarnock St. & Park Dr.), Boston, MA 02215, United States
Open until 1:00 AM (Show more)
  • Mon–Sun
    • 11:30 AM–1:00 AM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 390 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Anthony D Paul
    In the platters, get the farm salad as your side.(6 Tips)
    BU Today
    finalist Tiffani Faison brings quality ingredients to Fenway(5 Tips)
    Landon H.
    Start with the brisket, pork belly, and pulled pork.(18 Tips)
    TV Food Maps
    Check out Sweet Cheeks as seen on Top Chef(5 Tips)
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141 tips. Filter by taste:

  • all tips
  • barbecue
  • pulled pork
  • brisket
  • farm salad
  • biscuits
  • tiffani faison
  • mac & cheese
  • famous chefs
  • lively
  • good for groups
  • fried green tomatoes
  • casserole
  • authentic
  • whiskey
  • sandwiches
  • collard greens
  • great value
  • ribs
  • beer
  • ramen
  • Breana G.

    Pulled pork, mac and cheese, biscuits are to die for

    Breana Goscicki · 2 weeks ago
  • Alicia F.

    I always get the pulled pork tray with Mac n cheese and potato salad. It's always amazing and you have to get the rolls with the maple butter too.

    Alicia Foor · 3 weeks ago
  • Ron O.

    The biscuits are amazing. By themselves or as the bread in a pulled meat sandwich. For sides, go with the salt and pepper potatoes. Also, the fried chicken is great (it takes a while though).

    Ron Oppenheim · April 20
  • Landon H.

    But yours meats by the quarter pound in order to try more. Start with the brisket, pork belly, and pulled pork.

    Landon Howell · April 11
  • Daniel T.

    Bucket. O. Biscuits.

    Daniel Tewfik · March 28
  • Shuvani B.

    Pulled pork was amazing

    Shuvani Burt · March 24
  • Nikole F.

    Tasty! Huge portions. The biscuits are must try!

    Nikole Fuqua · March 21
  • David A.

    Pretty delicious brisket and pulled pork, but the biscuit was unbelievable.

    David Aitken · March 21
  • John F.

    Ramen Monday's at 9pm. Get there early, bowls are limited

    John Fusi · March 10
  • benn

    You come here for the biscuits and honey butter. The brisket is good, but pretty fatty...

    benn · March 3
  • Lynne B.

    The giant nutterbutter cookie is amazing!!!

    Lynne Bingel · February 25
  • Tim C.

    Biscuits are delicious.

    Tim Cummings · February 15
  • icelle

    Brisket, Mac and cheese and potato salad!

    icelle · February 5
  • Madalena B.

    Pulled pork!! Biscuits!!

    Madalena Barroso · January 26
  • Kaitlynn A.

    The biscuits. Get them. You won't regret it. Or you can just get a plate of meat.

    Kaitlynn Anderson · January 22
  • Sofia P.

    Get the biscuits. Do it.

    Sofia Papastamelos · December 29, 2014
  • Vanessa G.

    (Best of Boston 2014-BBQ) Improper Bostonian says, "Skeptics wondered why Tiffani Faison, first famed as aTop Chef contestant, would choose to feature notoriously difficult American slow-smoke BBQ."

    Vanessa Gatlin · December 8, 2014
  • BU Today

    Former 'Top Chef' finalist Tiffani Faison brings quality ingredients to Fenway, serving up some of the best barbecue in Boston. Don't miss the biscuits slathered with sweet honey butter! Read more

    BU Today · December 4, 2014
  • Jake W.

    Burnt ends sandwich. Do it!

    Jake Walsh · November 16, 2014
  • Janet I.

    Honey buttered biscuits. Omg. Get a basket and take the leftovers home for breakfast. The ribs are the worst I've ever had and the mac n cheese has poor flavor.

    Janet Isabella · November 9, 2014
  • Joshua E.

    The fried-chicken tray with sides of farm salad and broccoli casserole.

    Joshua Eddy · October 28, 2014
  • Yera H.

    The biscuits with honey butter... oooooof. Get everything here and have no regrets!

    Yera Ha · October 15, 2014
  • Adriana S.

    I could just eat a bucket of biscuits and a pound of butter and die happy.

    Adriana Simoes · September 29, 2014
  • Brendan C.

    The big cheeks tray is perfect for two.

    Brendan Cottam · September 28, 2014
  • Jason S.

    Brisket was so tender, and the carrot raisin salad the right balance of sweet, crunchy, and tangy.

    Jason Storer · September 20, 2014
  • Carisa T.

    Sweet cheeks sides dinner

    Carisa Tong · September 19, 2014
  • Jeremy K.

    Great craft beer selection however they also sling up some great cocktails including seasonal - just keep that in mind.

    Jeremy Krantz · September 16, 2014
  • Gary B.

    Pork Spare Ribs

    Gary Bauman · September 14, 2014
  • TV Food Maps

    Check out Sweet Cheeks as seen on Top Chef Read more

    TV Food Maps · August 29, 2014
  • Raphael Armand

    Very good the cakes!

    Raphael Armand · August 26, 2014
  • Thas S.

    Pulled pork. brisket!

    Thas Seth · August 25, 2014
  • Rav I.

    everything is bombbb

    Rav Ina · August 24, 2014
  • Ted R.

    Wow..... Soooooo good

    Ted Reeves · August 17, 2014
  • Jeffrey C.

    Great Texas style bbq; Well seasoned Beef Brisket on Texas Toast. get a tray so you can take some home

    Jeffrey Chaves · August 17, 2014

    Our hit list = Brisket, Fried Chicken, Collards, Black Eye Peas, Just one Rib, Fried Okra, Hushpuppies, & a Bucket O’ Biscuits. Do not miss the Nutter Butter!

    CITY GRIT · August 16, 2014
  • Jeremy K.

    You can now order their famous biscuits individually instead of by buckets of 4. Watch out though, they are huge and filling but delicious and were even voted #1 in the country by Forbes Magazine.

    Jeremy Krantz · August 13, 2014
  • Jade A.

    I got the pulled chicken, farm salad, collard greens, and of course a biscuit. The biscuit was BOMB, and everything else was tasty too. A little expensive, but a lot of food. I'll be sure to be back!

    Jade Anderson · August 10, 2014
  • Kyle H.

    Take them seriously when they say how spicy their sauces are. It can hurt

    Kyle Hardy · August 8, 2014
  • John B.

    Best biscuits you'll ever have

    John Bracchitta · August 7, 2014
  • Andrew M.

    Rated best BBQ in Boston

    Andrew Meggison · August 6, 2014
  • Epicurious

    The Monster Wings at this BBQ joint co-owned by Top Chef chef-testant Tiffani Faison are brined with salt, sugar, star anise, & fennel seeds for two days and slowly smoked over white oak and red oak. Read more

    Epicurious · August 3, 2014
  • Noah R.

    Shiner Bock and Ruby Redbird have landed.

    Noah Reiter · July 25, 2014
  • Jill M.

    Sooo good! Make sure you try a biscuit with honey butter.. delicious!

    Jill M · July 19, 2014
  • Vanessa G.

    Multi-winner of Improper Bostonian's "Best of" for BBQ. So there's that...

    Vanessa Gatlin · July 10, 2014
  • Anastasia B.

    Biscuits. Biscuits. Biscuits. Yes, they're huge, but they're also the best I've ever had (take some to go if you don't finish). Mac & Cheese wasn't worth it, surprisingly. Get the meat and farm salad.

    Anastasia Bogomolov · June 8, 2014
  • Alan F.

    Try the brisket ends! Biscuits are insanely large! Watch out fried green tomatoes come out piping hot!!!!

    Alan Fletcher · June 4, 2014
  • kirsten s.

    yummy, amazing bbq. Great service and amzingly yummy food.

    kirsten sander · June 2, 2014
  • Nicolas N.

    Yes. I'm a southern boy and I give this an A+. This is always an easy choice for me

    Nicolas Nezhat · May 17, 2014
  • Tiffany

    Ramen served between 9 and 10 p.m., lines tend to form around 8 p.m.

    Tiffany · May 1, 2014
  • Gloria C.

    they serve ramen on monday's from 9-10 for $15!! the broth is made from boiling pork & chicken bones for 36 hours. it's served w/ smoked pork belly & a Chinese black vinegar soy sauce egg

    Gloria Chin · March 22, 2014

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