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Swift's Attic

Swift's Attic

American Restaurant$$$$
Downtown Austin, Austin
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8.8/10
350
ratings
  • Adrian P.
    "Really enjoyed the Korean BBQ Steak, Asparagus & Squid Fries."(4 Tips)
    Tanya J.
    "braised windy hill goat shoulder"(4 Tips)
    Nioka N.
    "Great cocktails!! Don't miss the pork cheeks."(5 Tips)
    thedevyouknow
    "You must start with charred edamame with chili oil & pop rocks"(2 Tips)
81 Tips and reviews
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  • good for dates
  • pork cheeks
  • squid fries
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  • Condé Nast Traveler
    Swift’s Attic is your best bet for an upscale burger, with a different specialty burger weekly. Read more
  • Paige C.
    Try the popcorn desert and one of the "ice" beverages!
  • Germaine W.
    Went here for brunch, no vegan options so they gave me a free bloody Mary. It was great considering the available options.
  • Marc C.
    I absolutely love this restaurant. Best Sunday brunch I've ever had. Too much to say, but $1 mimosas are a plus. An outstanding balance of food and atmosphere. Get the Croque Madame 🍳
  • Josh A.
    Josh AJanuary 1
    Delicious. Been there for dinner, lunch, and NYE prix fixe. Very satisfied with all experiences. Creative New American food. Fun desserts. Most plates are shareable style. Get shishito.
  • Alex
    AlexNovember 19, 2015
    Great brunch and bloody mary bar!
  • MoiseKapenda B.
    MoiseKapenda BowerNovember 6, 2015
    Bowling alley burger
  • Roger W.
    Roger WillisNovember 3, 2015
    Amazing brunch and awesome space. Mimosas are pretty solid.
  • Brian S.
    Brian SpearsOctober 20, 2015
    HH Cobb Salad should read "Cobb Side Salad". Tiny, adorable $10 salad.
  • Barrett P.
    Barrett PhelanOctober 10, 2015
    The striped bass is TOO small to be an entree.
  • Kevin M.
    Kevin MAugust 21, 2015
    $4 weekday lunch cocktails
  • Adrian P.
    Adrian PhillipsMay 12, 2015
    Wide range of cocktails with plenty of beers on tap. Really enjoyed the Korean BBQ Steak, Asparagus & Squid Fries. Be sure to get two desserts as they are delicious and on the smaller side.
  • Jay H.
    Jay HartwigApril 21, 2015
    Deliciously fancy food and good Ice Ball drinks.
  • Eva B.
    Eva BarbaApril 19, 2015
    Great place for brunch. Try the TCB, huge but so delicious.
  • Sam D.
    Sam DApril 12, 2015
    Amazing service and an exciting, whimsical menu. Get the pork cheeks and flank steak and do try the popcorn and a movie dessert.
  • Laney B.
    Laney BJanuary 24, 2015
    Best thing on the menu! Korean BBQ flank steak -Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce
  • Roz T.
    Roz ThomasOctober 29, 2014
    Edamame with pop rocks. Probably the best beer snack ever.
  • Lisa L.
    Lisa LaCorteOctober 16, 2014
    Everything!!!
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Swifts Attic as seen on Bite This with Nadia G Read more
  • Jacob G.
    Jacob GarciaAugust 8, 2014
    Ice ball cocktails
  • Sam B.
    Sam BurkeAugust 7, 2014
    The Korean BBQ steak was amazing!
  • Brook S.
    Brook ShelleyAugust 6, 2014
    Cocktails and whatever the server recommends
  • Bernard F.
    Bernard FernandesJuly 8, 2014
    The squid fries should definitely be one of your menu selections.
  • Michael H.
    Michael HarrisonJune 6, 2014
    Carrots three ways is the best three way I've had!
  • marty b.
    marty boyzuckApril 2, 2014
    Ask for the booth on the back (complete with lazy Susan - perfect for sharing) and bring multiples of 3 for ordering.
  • Tanya J.
    Tanya JMarch 23, 2014
    The endive & leek salad to start and the braised windy hill goat shoulder were my favorite!! So delish!
  • Alison M.
    Alison MFebruary 18, 2014
    If you come on Monday at 9 pm they do a secret burger as a first come first serve basis
  • Chris M.
    Chris MuellerFebruary 2, 2014
    You can never go wrong here. All the dishes were amazing and service outstanding!! I myself am a chef and the caliber of food was amazing!!
  • Carlos V.
    Carlos VillaviejaJanuary 23, 2014
    It's expensive but some plates are worthy. Korean bbq is sn excellent meat plate. The risotto and the noodles are also very tasty. For snacks the peppers and the edamame are surprisingly good.
  • Eater
    EaterJanuary 7, 2014
    The inventive and playful Swift's Attic has been making waves in Austin's dining scene. From squid "fries" to to foie "PB&J," their focus is on the dining mash-up. [Eater 38 Member]
  • Patrick S.
    Patrick SauzeddeDecember 31, 2013
    Friendly welcome even for a late check in. Chili soup was too big, but the filet was fantastic. The glazed carot is use less. The glass of cote du Rhone was good. Not cheap but it is quality.
  • Nioka N.
    Nioka NakamuraDecember 4, 2013
    Great cocktails!! Don't miss the pork cheeks.
  • Robert F.
    Robert FreemanSeptember 8, 2013
    The bar has open seating.
  • Kevin D.
    Kevin D'SouzaJuly 26, 2013
    Come early and hang out at the bar...great cocktails !
  • Niran B.
    Niran BabalolaJuly 25, 2013
    The Apricot Draper is officially my favorite drink ever.
  • Dan P.
    Dan ProvostJuly 14, 2013
    The goat shoulder is a delight.
  • Tina L.
    Tina LawrenceJune 29, 2013
    Recommend the prince Edwards ass cocktail, duck wings with grits, seared breaded tuna, quail, and red quinoa salad. Love this place. Great cocktails and great young vibe.
  • Nic L.
    Nic LJune 27, 2013
    Has a great atmosphere and friendly staff but the food isn't worth the price tag.
  • Austin Chronicle
    Austin ChronicleJune 17, 2013
    Playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift's promises both a memorable meal and a super fun time. Read more
  • Thrillist
    ThrillistJune 11, 2013
    Heartier fare includes foie gras & Niman pork belly mini-banh mis, braised baby octopi, and crispy twice-cooked duck wings. Mmm mm mm! Read more
  • Norm F.
    Norm FazekasJune 9, 2013
    Come for brunch.
  • Ricardo G.
    Ricardo GuerreroJune 2, 2013
    Wi-Fi password: swiftsaddict
  • Phillip W.
    Phillip WrightMay 22, 2013
    Food was fantastic but now I want a nap! Grilled romaine salad was wonderful but rich, and croque Monsieur was the same. Fried chocolate pie was delicious.
  • Ian P.
    Ian PerryMay 17, 2013
    Great food and great music - don't miss this place!
  • Yellow C.
    Yellow CabMay 12, 2013
    Make sure you try the Goat Shoulder, it's scrumptious.
  • The Barter Group
    The Barter GroupMay 2, 2013
    Chick noodle soup is amazing!
  • Pete D.
    Pete D.April 30, 2013
    The cured ham & cheese beggars purses taste like the freshest, most dope slice of pizza ever!
  • Katie K.
    Katie KagaApril 28, 2013
    Alway Always. Always: popcorn & a movie!! And the charred edamame with Himalayan and POP ROCKS!!
  • Alissa W.
    Alissa WinberryApril 25, 2013
    Don't miss the shishito peppers.
  • Corey W.
    Corey WardApril 14, 2013
    Get brunch.
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