Swizz Restaurant & Wine Bar

(Now Closed)
Swiss Restaurant and Wine Bar · Hell's Kitchen
310 W 53rd St (at 8th Ave.), New York, NY 10019, United States
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
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17 Tips

  • Victoria A.

    Cheese Fondue was terrific!

    Victoria Aleksanian · March 22, 2013
  • Matt S.

    Arty is on point as a waiter

    Matt Sobel · March 20, 2013
  • Brooke L.

    Besides the amazing authentic fondue try the Chox -chocolate infused wine!

    Brooke Laffan · February 1, 2013
  • Natalia

    If you're not a Fondue expert, the fondue here is fine. If you're swiss though, the fondue is crap. It's a shame since the staff is super friendly. Wine saves the place!

    Natalia · January 30, 2013
  • Bahar B.

    The fondue sizes are quite big. Pretty much 4 people can share it!

    Bahar Bazarova · January 27, 2013
  • Dave K.

    Be sure to get the extra herbs and spices in the traditional cheese fondue.

    Dave Klee · December 29, 2012
  • Ann F.

    You simply must try the raclette - even if just the appetizer portion. Divine.

    Ann Fitz-Chen · December 30, 2011
  • Jannie

    Had an incredible wine and fondue holiday dinner with my friends and a fondue for two plus a n order of crabcakes is perfect for 3! Wine selection was superb as well.

    Jannie · December 20, 2011
  • Oriel W.

    Our server, Boris was so attentive and personal - we'll definitely be back!!! :-)

    Oriel Wines · April 14, 2011
  • Oriel W.

    The Oriel Setena Grenache blend was amazing with the Fondue provencal!

    Oriel Wines · April 14, 2011
  • Christopher R.

    Awesome food!

    Christopher Rodgers · January 2, 2011
  • Brian G.

    Outstanding. Chick cordon bleu is outstanding. Love the fries. Great service.

    Brian Goldberg · November 5, 2010
  • Jon R.

    I enjoyed the traditional fondue.

    Jon Rand · October 22, 2010
  • Ria d.

    If you like strong (pungent) cheese, ask for the fondue that *isn't* on the menu...you won't be disappointed!

    Ria del Rosario · September 12, 2010
  • Mike M.

    Excellent food. I have the Zurich style veal with mushrooms - superb. I couldn't dare pass up the Toblerone chocolate fondue with fresh fruit and marshmallows.

    Mike McLarty · August 18, 2010
  • Honey

    Fondue & awesome mussels

    Honey · March 23, 2010
  • Kaitlin L.

    If you don't get the cheese fondue, then I'd suggest the sliced veal in a creamy mushroom white wine sauce with Rösti potatoes...totally epic.

    Kaitlin Lipe · March 5, 2010

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