Swizz Restaurant & Wine Bar

(Now Closed)
Swiss Restaurant and Wine Bar$$$$
Hell's Kitchen, New York
17 Tips and reviews
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  • Jannie
    JannieDecember 20, 2011
    Had an incredible wine and fondue holiday dinner with my friends and a fondue for two plus a n order of crabcakes is perfect for 3! Wine selection was superb as well.
  • Natalia
    NataliaJanuary 30, 2013
    If you're not a Fondue expert, the fondue here is fine. If you're swiss though, the fondue is crap. It's a shame since the staff is super friendly. Wine saves the place!
  • Mike M.
    Mike McLartyAugust 18, 2010
    Excellent food. I have the Zurich style veal with mushrooms - superb. I couldn't dare pass up the Toblerone chocolate fondue with fresh fruit and marshmallows.
  • Dave K.
    Dave KleeDecember 29, 2012
    Be sure to get the extra herbs and spices in the traditional cheese fondue.
  • Brooke L.
    Brooke LaffanFebruary 1, 2013
    Besides the amazing authentic fondue try the Chox -chocolate infused wine!
  • Ann F.
    Ann Fitz-ChenDecember 30, 2011
    You simply must try the raclette - even if just the appetizer portion. Divine.
  • Bahar B.
    Bahar BazarovaJanuary 27, 2013
    The fondue sizes are quite big. Pretty much 4 people can share it!
  • Kaitlin L.
    Kaitlin LipeMarch 5, 2010
    If you don't get the cheese fondue, then I'd suggest the sliced veal in a creamy mushroom white wine sauce with Rösti potatoes...totally epic.
  • Oriel W.
    Oriel WinesApril 14, 2011
    Our server, Boris was so attentive and personal - we'll definitely be back!!! :-)
  • Brian G.
    Brian GoldbergNovember 5, 2010
    Outstanding. Chick cordon bleu is outstanding. Love the fries. Great service.
  • Ria d.
    Ria del RosarioSeptember 12, 2010
    If you like strong (pungent) cheese, ask for the fondue that *isn't* on the menu...you won't be disappointed!
  • Oriel W.
    Oriel WinesApril 14, 2011
    The Oriel Setena Grenache blend was amazing with the Fondue provencal!
  • Victoria A.
    Victoria AleksanianMarch 22, 2013
    Cheese Fondue was terrific!
  • Matt S.
    Matt SobelMarch 20, 2013
    Arty is on point as a waiter
  • Jon R.
    Jon RandOctober 22, 2010
    I enjoyed the traditional fondue.
  • Honey
    HoneyMarch 23, 2010
    Been here 10+ times
    Fondue & awesome mussels
  • Christopher R.
    Christopher RodgersJanuary 2, 2011
    Awesome food!
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