• Photo taken at Szechuan Chalet by Cappy P. on 4/24/2014
  • Photo taken at Szechuan Chalet by Stacey H. on 9/22/2011

Szechuan Chalet

(Now Closed)
Chinese Restaurant
Upper East Side, New York
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7 Tips and reviews
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  • The New York Times
    Recommended: Sichuan pork dumplings with roasted red oil, ox tongue and tripe with roasted chili and peanut vinaigrette, braised flounder fillets with Napa cabbage in chili oil sauce, ma po tofu. Read more
  • Stephen L.
    Stephen LymanAugust 4, 2011
    Ox tongue & tripe is great and they have konshin tsai off menu!
  • Josh W.
    Josh WolfrumJune 22, 2010
    The sesame chicken left a lot to be desired. The sauce was too thick, and the chicken was definitely not white meat. Stay away from that dish! But the interior was clean and quiet, and friendly staff
  • TravelsinTaste.com
    TravelsinTaste.comJune 13, 2010
    Ask for a recommendation - the best dishes aren't on the menu!
  • Chris P.
    Chris PaikSeptember 19, 2011
    Dan Dan Noodle, Ma Po Tofu and Twice-Cooked Pork!
  • Foodspotting
    FoodspottingJanuary 13, 2011
    Try the Scallion Pancakes with Soy Sauce
  • Heather B.
    Heather BaroneDecember 26, 2010
    The ginger ice cream is gross. They have a lot of noodles despite what they say!
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