Szechuan Gourmet

Chinese Restaurant$$$$
Garment District, New York
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8.8/10
585
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  • The folks at Food Network and Eater like this place. Would you agree?
    • Food Network
    • Eater
  • Oliver H.
    "Great: mapo tofu, spicy fish and cabbage, Dan Dan noodles."(18 Tips)
    Eater
    "Chinese gem near Bryant Park for crispy cumin lamb"(12 Tips)
    What's Good Here
    "The mapo tofu here is delicious."(10 Tips)
    Adam M.
    "Spicy cumin lamb, and double cooked pork belly, and the spicy cellophane noodles, and the..."(4 Tips)
175 Tips and reviews
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  • Eater
    EaterJanuary 23, 2013
    Head to this Chinese gem near Bryant Park for crispy cumin lamb, soft tofu with spicy pork, and braised whole bass with chili and scallions. The specialties here are all excellent. [Eater 38 Member]
  • Village Voice
    Village VoiceAugust 27, 2014
    Wok-tossed chicken with chilies- Nubs of poultry get pan fried until crispy, tossed with blistered red chili peppers, & then doused in oil imbued with the mouth-numbing heat of Szechuan peppercorns. Read more
  • Midtown Lunch
    Midtown LunchJanuary 12, 2012
    The double sliced pork belly with chili and leeks is as close to a must order as you can get at this amazing spot. Best Sichuan in Midtown. Read more
  • Melissa C.
    Melissa ChaiJanuary 4, 2016
    Awesome chili oil sauce in the dumplings. If you want something different and authentic, try the sautéed bamboo shoots with pork. Huge portions that will last 2-3 meals.
  • Fuat Ş.
    Fuat ŞahinAugust 27, 2014
    Amazing dishes the general tso chicken was amazing. The soups perfect . Fast service but old decoration. The porsions very big watch out to over eating. Was the best in my NY chinese foods
  • David B.
    David BanJune 24, 2015
    2 legit 2 quit ordering their Mapo tofu (best I've had outside China), Dan Dan Noodles & crispy Lamb. If you like Szechuan peppercorns, you're in for a treat.
  • Lauren
    LaurenJuly 30, 2014
    Dan Dan Noodles are A+. Chili Cumin Lamb is top-notch. I found the Double-Cooked Pork Belly to be boring, but I would vote the Spicy Garlic Baby Eggplant for President. 👌
  • Chubs M.
    Chubs MathurMarch 23, 2016
    Braised crispy tofu with pork & shrimp in garlic were delicious and fun to share with a friend. That chili oil is 👌🏽 to be honest, I didn't think the food was that spicy as everyone keeps saying!
  • Chris P.
    Chris PolloneNovember 22, 2013
    Been here 10+ times
    Hot & sour soup best I've ever had. Spicy hot & sour cellophane noodles, excellent. Chewy nest of noodles in molten lava broth. Sliced pork belly, delicious.
  • summer d.
    summer daidoneApril 3, 2015
    The chili sauce that came on my pork dumplings was amazing. Best Chinese food (chicken and broccoli specifically) I've ever had, and I've tried that EVERYWHERE.
  • Soo Y.
    Soo YooMarch 18, 2014
    If you like spice this is the place to eat! Fish in chili oil is delicious; beware of throwing back too much of the oil.. it will run right through you. Learning the technique is half the fun.
  • Tom B.
    Tom BurnsOctober 6
    Loved the general chicken and spring rolls. Spring rolls weren’t greasy at all. Also had the spicy cashew noodles, which were a great appetiser.
  • Eater
    EaterJanuary 7, 2014
    Skip all the Chinese-American dishes and order straight from the Sichuan section of the menu. The dining room is way nicer than it needs to be. [Eater 38 Member]
  • Raven T.
    Raven TAugust 7, 2014
    Spicy cold noodles (the best I've had in the city) + one entree was enough for 2 hungry people! There was still food leftover. Pretty awesome for a place on this part of Midtown.
  • Natalie F.
    Natalie FreilichJanuary 10, 2013
    Pretty authentic Chinese cuisine in New York City, as told to us by a couple of Chinese ladies who sat down next to us. Try Szechuan dumplings, and the angel hair. Everything was great.
  • Jeff W.
    Jeff WooApril 1, 2015
    Been here 5+ times
    I've been here 4 times & have tried 7 dishes. LOVED: 1) Triple Pepper Chicken w Spicy Capsicum 2) Stir-fried 5 Spiced Tofu w Chives. See Top 10 dishes on Foodmento: Read more
  • Alex R.
    Alex RavenelJuly 25, 2015
    Been here 10+ times
    One of the best Sichuan restaurants in the city. Cold sesame noodles, Dan Dan noodles, cumin lamb, wok tossed chicken and chiles, double cooked pork... All excellent.
  • Mohammedali G.
    Everything you eat here is going to be awesome if you are near this restaurant do not forget to try the Brisked Lamb with napa sauce abd chillies..i hope i mentioned the dish right
  • Food Network
    Food NetworkAugust 15, 2011
    On Food Network's The Best Thing I Ever Ate, Frank Bruni fills up on spicy Crispy Lamb Filets with chili cumin at Szechuan Gourmet in New York, NY. Find more tips at Food Network Local. Read more
  • Food Network
    Food NetworkOctober 2, 2014
    Their specialty dish is the Crispy Lamb Filets with Cumin but diners give equal praise to the Spicy Sesame Noodles and Chef's Ma Paul Tofu. Read more
  • Seamless
    SeamlessAugust 17, 2011
    Frank Bruni said we all should eat the Double Cooked Pork Belly from Szechuan Gourmet and who are we to argue with that recommendation? (We've eaten and enjoyed it ourselves many times too.) Read more
  • China Daily USA
    China Daily USAMarch 4, 2011
    This restaurant is where you can find some authentic Sichuan spicy food such as Shuizhuyu, spicy boiled fish, and really nice hotpot that can warm you up in the cold winter of New York City.
  • Seb P.
    Seb PeekAugust 28, 2013
    When a Chinese food restaurant has every table filled by good looking asians, they must be good! I ordered the General Tso Chicken, and it was amazing!
  • Adam M.
    Adam MayNovember 11, 2015
    Spicy cumin lamb, and double cooked pork belly, and the spicy cellophane noodles, and the dan Dan noodles and everything on the goddamn menu
  • Kiwi W.
    Kiwi WangOctober 4, 2016
    Pretty authentic. Used to be more so, but as they've gotten more popular they've adapted to a wider palate naturally. Get the spicy dumplings and the capsicum lamb!!!
  • Michelin Travel & Lifestyle
    This perpetually busy midtown spot is serious about spicing things up with an incredible Sichuan kitchen. Get here before or after the lunch crowd to avoid a wait. - Inspector
  • The Corcoran Group
    The Corcoran GroupAugust 26, 2013
    Great lunch specials at this Midtown Chinese joint. Our favorite dishes remain the Dan Dan Noodles and the Spicy Cumin Lamb.
  • Katie F.
    Katie FlynnJanuary 5, 2012
    Make sure to get the Dan Dan noodles and the Szechuan pork dumplings with roasted chili soy. The crispy lamb filets are good, but only if you really like cumin.
  • Brian
    BrianFebruary 12, 2012
    Double cooked pork belly with chilli leeks is my go-to item here. Fatty pork, spicy chill, and sweet/oniony leeks over white rice makes my mouth water.
  • Anjali M.
    Anjali MalhotraFebruary 16, 2012
    Try the Stir Fried Prawns Chili Minced Pork & Veggie - I crave these beautiful large shrimp, mildly spicy chili pork and crunchy asparagus once a week.
  • Village Voice
    Village VoiceOctober 2, 2014
    Ask for this mouth-watering off-menu dish: wok-tossed chicken with chilies. Read more
  • Seth B.
    Seth BaronMarch 25, 2015
    Ask for (and I probably spelled it wrong but sound it out) La tsu tzee - it's a spicy chicken dish not on the menu and it's phenomenal.
  • Amir Z.
    Amir ZonoziNovember 7, 2014
    Cumin lamb is super dry, go for the chicken egg plant, spicy sesame noodle and pork dumplings
  • Oliver H.
    Oliver HJune 13, 2013
    Great: mapo tofu, spicy fish and cabbage, Dan Dan noodles. Good: spicy dumplings. Mediocre (as one might expect): scallion pancakes. Great value.
  • Zeba S.
    Zeba SiddiqiMarch 23, 2016
    Really good place for spicy chinese! Chicken with Garlic sauce & lo mein were delicious
  • John B.
    John BigbooteFebruary 12, 2014
    ask for specialmenu. fiery duck tounge & feet. slice beef tendon. spiced diced rabbit. pork intestine w/hot pepper. beef chen-du
  • Chris P.
    Chris PolloneAugust 26, 2014
    Been here 10+ times
    Usually easiest to get a table at lunch between 11:30 & 12. If you're solo, they might stick you close to other people. Works for me!
  • Joyful B.
    Joyful BellyAugust 8, 2014
    I cannot say enough good things about the Cumin lamb. I have had dreams about it. I have cravings for it. Completely unique.
  • Mike M.
    Mike McDonoughNovember 1, 2014
    Awesome Chinese. I've seen this place included in lots of lists of underappreciated NYC restaurants. Never fails to be great.
  • regine j.
    regine jeromeMarch 31, 2015
    Their choices are awesome. I will definitely comeback to try some meat dishes.
  • Aaron
    AaronMay 9, 2013
    Tip: the spicy rabbit appetizer is much, much spicier than the fish fillet main. Also, my date was super cute and huggable.
  • Yoni Z.
    Yoni ZloczewskiDecember 19, 2015
    Stick to the Szechuan dishes Mapo Tofu, Dan Dan Noodles, Cumin lamb coming here to get beef and broccoli or general Tso's is foolish
  • Emil H.
    Emil HNovember 21, 2016
    Spicy cold sesame noodles are unlike any I've ever had. Some of the best chinese food I've ever had.
  • Serious Eats
    Serious EatsApril 12, 2013
    One of the city's top Sichuan restaurants, a gem in the heart of midtown.
  • Emilie D.
    Emilie DishonghMarch 14, 2012
    If you want to sear you face off (in a good way) get the tripe and tongue salad. And ask for extra buns with your cumin beef.
  • Jeffrey A.
    Jeffrey AllenJanuary 1, 2011
    Been here 5+ times
    Excellent Sichuan - smoked tofu w/ celery, dan dan noodles, cold cucumbers, cumin lamb, tea smoked duck, pork belly with leeks and fish specials are all tasty.
  • Jim T.
    Jim TaylorMarch 10, 2015
    AMAZING gyoza. Lot's of veggie options with tofu!
  • rupa
    rupaSeptember 21, 2013
    Been here 10+ times
    Mushroom casserole is delish. Sesame noodles and cucumber salad are musts if you like spicy apps!
  • Ron H.
    Ron HsuSeptember 19, 2014
    Been here 10+ times
    Still a hit or miss place but can be pretty good. Saw that they had steamed juicy pork buns. Was a little iffy about ordering them from a szechuan place... they came out frozen on the inside.
  • Angela C.
    Angela CaiAugust 17, 2015
    Very good food, I order lunch from here all the time, good service, twice cooked pork is the best.
  • Clare S.
    Clare SherryJune 16, 2011
    Been here 5+ times
    The friendliest staff I've ever had at a Chinese joint! The food is flawless! A diamond in the fashion district at cubic zirconia prices!
  • Shijun C.
    Shijun ChenOctober 11, 2014
    Great spicy food in midtown Manhattan. The dish came super fast
  • Real Cheap Eats
    Real Cheap EatsAugust 15, 2012
    The term “face melting” is tossed around a lot, but few dishes embody the description quite like Szechuan Gourmet’s hot and sour cellophane noodles. Read more
  • Emilie D.
    Emilie DishonghFebruary 18, 2012
    Excellent double cooked pork with leeks, dan dan noodles. Great flavors but don't expect the spice from Grand Sichuan.
  • Danielle G.
    Danielle GarreNovember 2, 2010
    Love this place. Get the spicy noodles for an app. Great for lunch - cheap and fast and delicious. But get there early or you will wait in line.
  • Adlin
    AdlinAugust 10, 2010
    Been here 10+ times
    L30 is the best! Spicy Shrimp w/ miso garlic and celery. Mix it with the brown rice and get the hot and sour soup...less then $9 and worth every bite.
  • Jin Y.
    Jin YaoDecember 4, 2015
    the mapo tofu was delicious. apparently hotpot is popular here; we will have to try that next time.
  • Ernesto G.
    A bit on the fence on this one. If you are in the area and feel like having some spicy Chinese, this is your place. Otherwise head over to Chinatown.
  • What's Good Here
    What's Good HereJune 5, 2015
    The mapo tofu here is delicious. Spicy and flavorful without a lingering heat.
  • Midtown Lunch LA
    Midtown Lunch LAJuly 17, 2010
    The double sliced pork belly with chili and leeks is as close to a must order as you can get at this amazing spot. Best Sichuan in Midtown. Read more
  • Steven G.
    Steven GrimmMay 24, 2015
    The mapo tofu is very authentic, similar to what I had when I visited Sichuan province in China.
  • Jason D.
    Jason DennyApril 8, 2016
    Best KUNG PAO CHICKEN in NYC
  • Anjali M.
    Anjali MalhotraFebruary 23, 2012
    Try the Sliced Chicken With Baby Bok Choy - Simple and tender. Get a side of chili oil for spice.
  • Thomas W.
    Thomas WongJune 16, 2012
    Been here 50+ times
    Best Dishes: Dan Dan Noodles, Chicken with Black Bean Sauce, and Shrimp with Chili Miso
  • Coco122 K.
    Coco122 KaruAugust 4, 2016
    Trio Spicy Vegetables, eggplant, string beans and asparagus! Yummy🍽👍🏾
  • Ed L.
    Ed LeaFebruary 24, 2013
    Pork belly twice cooked is basically bacon and leek. It's nice, but then when is bacon not nice.
  • Garett P.
    Garett PressOctober 21, 2014
    Braised lamb but ask for extra spicy sauce on the side! Bring the heat.
  • robert t.
    robert thollJune 11, 2012
    Been here 5+ times
    Lamb with cummin and Dan Dan noodles went great together. Really spicy! Delicious!
  • Victoria V.
    Victoria VickyAugust 12, 2015
    very nice place! Food is great. Almost all waiters are friendly!
  • Marja N.
    Marja NykänenFebruary 19
    Lunch is well priced, portions are just right and the food is very tasty.
  • Arun N.
    Arun NandiSeptember 13, 2013
    The flavor of the food leaves you tipsy. Great food, bring a date.
  • Han Y.
    Han YikApril 8, 2011
    Highly recommend the Sichuan Brisket Beef w/ Noodles in Soup for lunch (if you can handle spice)!
  • Mike C.
    Mike ChauMarch 10, 2014
    Try the Crispy Lamb Filets With Chili Cumin - So good.
  • Ed L.
    Ed LeaFebruary 24, 2013
    The pork belly is basically bacon and leek. It's nice, but then when is bacon not nice.
  • Mike M.
    Mike McMasterOctober 9, 2013
    Hard to go wrong. Chicken with spicy eggplant was amazing.
  • Aram S.
    Aram SinnreichMarch 17, 2013
    This place violates my cardinal rule that anyone who self-applies the term "gourmet," by definition, isn't. Delicious!
  • 514eats
    514eatsDecember 12, 2014
    Authentic Szechuan experience mid town
  • Timothy H.
    Timothy HongNovember 25, 2016
    Pork belly was amazing, and the Yangzhou fried rice, and the eggplant.
  • Matthew C.
    Matthew ConroySeptember 28, 2013
    Get the pork belly. Simply awesome.
  • Tim F.
    Tim FisherMay 17, 2014
    Without a doubt, the best Chinese food I've ever had. Don't miss this.
  • Rodrigo A.
    Rodrigo ArtaviaOctober 18, 2014
    Very good lunch menu, many many options, inexpensive but great taste
  • Madhumanti S.
    Madhumanti SarkarJanuary 1, 2014
    Stir fry chicken with spicy roasted peanuts...insanely awesome!!
  • Matthew B.
    Matthew BaynardMarch 4, 2015
    Amazing meals but be careful, some are unbelievably hot.
  • Jason L.
    Jason LeeJuly 10, 2013
    Wear comfortable walking shoes and your own paper towels if you intend on using the restrooms
  • Larry L.
    Larry LaBurrJanuary 15, 2016
    Huge portions. Brown rice. Swift service. Those string beans!!!
  • Jean P.
    Jean PMay 10, 2015
    Well above par Chinese in midtown Manhattan!
  • Emily W.
    Emily WilsonJuly 27, 2015
    Dan Dan noodles will make your mouth feel tingly and numb IN A GOOD WAY
  • Doug L.
    Doug LDecember 13, 2012
    Spicy cumin lamb is overrated imho. Plus you will be burping cumin for hours
  • Liz M.
    Liz MackNovember 12, 2016
    Wonderful Ma Paul Tofu and incredible hot and sour soup. Must try. 😍
  • Sheena
    SheenaAugust 13
    Authentic Szechuan food! Large portions, still wading through the leftovers...
  • Jenny S.
    Jenny Soo HooMay 3, 2012
    $20 minimum on credit cards! They offered us 5% off the bill as an incentive to pay cash!
  • Steve F.
    Steve FogelApril 22, 2012
    If you like heat have the Chengdu Chicken. It is so savory with a huge kick
  • Mike C.
    Mike ChauMarch 10, 2014
    Try the Shredded Chicken And Spinach Fried Rice
  • Kathryn Y.
    Kathryn YuJanuary 23, 2013
    Been here 10+ times
    All you can eat hot pot for $32 per person, off the menu.
  • Francisco A.
    Francisco ABMarch 2, 2015
    A simple place, not fancy nor sophisticated but the food is good and this is what matters.
  • Niketa P.
    Niketa PatelApril 20, 2012
    Been here 10+ times
    Try the Dan Dan noodles and Szechuan pork dumplings!
  • Caitlin K.
    Caitlin KAugust 16, 2011
    Amazing food and service! Busy at lunch but it's worth it!
  • Bruce M. F.
    Bruce M. FosterAugust 9, 2013
    The twice-cooked pork belly!? How do I love thee? Well, in a perfect world, once a week.
  • Judy G.
    Judy GoldbergJanuary 10, 2010
    Go here and order the tofu salad and the spicy eggplant! Or get takeout http://www2.seamlessweb.com/food-delivery/szechuan-gourmet-new-york-city.3764.r
  • Carol K.
    Carol KuruvillaFebruary 9, 2012
    The mapo tofu is nice and spicy, but a little oily and very salty. I ordered it vegetarian, so that might be why...
  • Madhumanti S.
    Madhumanti SarkarJanuary 1, 2014
    Hot n spicy cellophane noodles...try it!! Super!
  • Chris L.
    Chris LAugust 12, 2014
    You need your real Szechuan food cherry popped here.
  • Honghui Y.
    Honghui YuJune 8, 2015
    Decent Szechuan food to be had here, but prices are not competitive with the dirty cheap grub you can get in Chinatown.
  • Brittany G.
    Brittany GoodwynJune 4, 2015
    The service leaves something to be desired, but the food is delicious.
  • Mickaël P.
    Mickaël PhamMarch 24, 2012
    Try Madam Sudong noodles, hot and spicy like at home!
  • Madhumanti S.
    Madhumanti SarkarJanuary 1, 2014
    Awesome Spicy szechuan pork dumplings!!
  • Dam B.
    Dam BFebruary 25, 2013
    Been here 5+ times
    Try the Shredded pork and spicy garlic sauce
  • Jhokania D.
    Jhokania D.September 15, 2015
    Scallion pancakes and pork dumplings are very tasty. Service is mediocre.
  • Roxanne G.
    Roxanne GeyerOctober 2, 2014
    Beef chow fun, cumin lamb, eggplant
  • Katie E.
    Katie EytchFebruary 12, 2016
    It's about the number 27 spicy chicken. This will make your life end and you'll see God. And I'm an atheist.
  • Karl S.
    Karl SchafferApril 3, 2015
    anything spicy. great noodles
  • Michael S.
    Michael SfictosApril 30, 2013
    Great Food & service and huge portions
  • Asako O.
    Asako OnozawaMay 26, 2014
    Spicy Jelly fish and crispy fried beef.
  • Michael D.
    Michael De La RosaJanuary 13, 2015
    Spicy Hot & Sour Cellophane Noodles: $6.95
  • Allison F.
    Allison F.March 20, 2013
    hot pot! it's not on the menu, only as a special.
  • Deans C.
    Deans C.November 23, 2013
    Bring cash. They don't accept card under $30.
  • M R.
    M RozasMarch 14, 2015
    Dumplings. Sautéed bean sprouts, yum
  • Brandon
    BrandonAugust 7, 2014
    Been here 5+ times
    Double cooked pork belly with leeks annotate denied.
  • Mike C.
    Mike ChauMarch 10, 2014
    Try the Dan Dan Noodles - Excellent.
  • Josh F.
    Josh FriedlanderOctober 17, 2013
    Been here 5+ times
    Best spicy Chinese in the city.
  • Lady G.
    Lady GolfFebruary 22, 2013
    Can not wait to eat here. Food is beyond good
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Szechuan Gourmet as seen on Best Thing I Ever Ate Read more
  • Jill X.
    Jill XuJanuary 28, 2012
    If you like fish and spicy, #69 is a must-to-have dish
  • Kelly
    KellyFebruary 5, 2015
    Strange place - not at all fancy (to be kind), not particularly warm or attentive service, but good food.
  • Crystal Z.
    Crystal ZhengMay 2, 2012
    Their Shui Zhu Yu is one of the best.
  • Green H.
    Green HippieJanuary 3
    Decent food but had way too much oil. My entree was floating in oil.
  • Yuki C.
    Yuki COctober 1, 2011
    Best braised fish filet in the city :-)
  • Anoop R.
    Anoop RanganathFebruary 8, 2011
    spend $5 on the sesame noodles. mouth numbing tingly amazingness.
  • Hillol D.
    Hillol DebnathJuly 4, 2012
    Great spicy szechuan foods!
  • AJ M.
    AJ MentaikoJanuary 18
    Mapo tofu is to die for.
  • Punit R.
    Punit RaizadaMay 3, 2013
    Been here 5+ times
    General Two chicken is awesome.
  • Vic C.
    Vic C.August 7, 2014
    Best Szechuan take out
  • Lady G.
    Lady GolfFebruary 22, 2013
    Omg. Delicious
  • Linden H.
    Linden HillenbrandAugust 31, 2012
    Szechuan dumplings and crispy chicken.
  • Devin A. B.
    Devin A. BrownJuly 2, 2011
    Smoken tofu threads w. Asian celery = perfect summer app!
  • David H.
    David HsuJanuary 30, 2012
    If you like spicy Chinese food, this is the spot for you.
  • Casey G.
    Casey GollanJune 21, 2011
    Spicy cold noodles for < $6 blew my mind.
  • Caitlin C.
    Caitlin ClementsOctober 9, 2014
    Eater calls it "Midtown's worst-kept Chinese food secret."
  • Dan B.
    Dan BApril 8, 2014
    Big portions! Yum!
  • Theresa R.
    Theresa RoldanDecember 27, 2014
    Great food, fast service.
  • Jorge D.
    Jorge DominguezFebruary 4
    Food is good but the 4th level spicy (max) is not spicy enough
  • Sandra R.
    Sandra RMarch 13, 2014
    Best beef chow fun here!
  • David B.
    David BerkowitzNovember 7, 2010
    Great dan dan noodles with pork
  • S A.
    S ANovember 13, 2012
    Been here 100+ times
    Don't get the vegetarian duck. It's always burnt.
  • Paul M.
    Paul MartinDecember 20, 2013
    Dan Dan noodles app were great
  • Amornphat C.
    Amornphat ChomratApril 18, 2015
    Lovely meal
  • Ehrin F.
    Ehrin FeeleyFebruary 8, 2013
    Best Chinese in midtown
  • Helly K.
    Helly KMarch 22, 2013
    Stir fried duck is good.
  • Alexander
    AlexanderAugust 9, 2015
    Get the Mapo Tofu...
  • Thessaly L.
    Thessaly La ForceJanuary 4, 2010
    Been here 10+ times
    The spicy tofu and cumin-spiced lamb. Order it. Now.
  • Jaim
    JaimNovember 20, 2013
    Credit card minimum of $30
  • Jethro P.
    Jethro PerezFebruary 15, 2014
    Cumin Lamb done
  • Divya M.
    Divya MenonFebruary 22, 2015
    The food is average. Food is super oily! I would rather eat Thai.
  • Soraya D.
    Soraya DarabiMarch 1, 2011
    Try the Spicy Chicken Dumplings - Sandbox Lunch!
  • Mel W.
    Mel WilsonJuly 18, 2010
    Spicy lamb, crispy fried #50 or braised# 134 is the best
  • Chris E.
    Chris EspirituFebruary 3, 2010
    Their lunch specials are pretty cheap and very filling.
  • Anand R.
    pork belly
  • Jay
    JayJanuary 21, 2010
    Been here 5+ times
    Delicious eggplant in spicy garlic sauce
  • S A.
    S ANovember 27, 2011
    Been here 100+ times
    Hotpot is now $32
  • Minh L.
    Minh LeJanuary 4, 2014
    How has no one mentioned the cold sesame noodles?!?
  • Yang C.
    Yang ChenAugust 26, 2014
    Nice fish!
  • Barb L.
    Barb LeungFebruary 10, 2011
    All you can eat hot pot for $30
  • Steve V.
    Steve VailMarch 19, 2010
    Awesome szechuan. Show up early or wait on line.
  • Jenni J.
    Jenni JangMarch 9, 2013
    Been here 10+ times
    mapo tofu!
  • Kristin B.
    Kristin BMay 14, 2013
    Every dish I've gotten has been way too salty! It's probably to make up for the bad food. Beware!
  • Ong A.
    Ong ArttasanMay 20, 2011
    Been here 10+ times
    Do not order the special ribs. It tastes like stale cold fat soaked in old soy sauce.
  • stowe b.
    stowe boydNovember 2, 2011
    Dan Dan Noodles
  • Yellow S.
    Yellow SkyiesJanuary 3
    Food is ok. Service and ambience is not good.
  • Avi B.
    Avi Ben-ZviFebruary 20
    Terrible food. Greasy, bland disappointment. Avoid
  • Ran Y.
    Ran YanJuly 30, 2016
    Too salty.
  • Fuat Ş.
    Fuat ŞahinJanuary 3
    Hiç kafanızı karıştırmayın gelin, müthiş bir Çin yemeği yiyeceksiniz, tavukların hepsi müthiş, pişman olmazsınız daha iyisi bu fiyata ve porsiyona mümkün degil!!!!!!
  • Irina S.
    Irina SalapinaAugust 6, 2015
    Круто!оч вкусно!95% китайцев!а они знают толк в своей еде!👍🏼👍🏼👍🏼
  • Romy A.
    Romy AritaSeptember 30
    Para quem não está habituado a pimenta e muita especiaria, não vá. Eu que sou resistente a muitos sabores, não tive alcance a comida. Pedi um prato que tinha anis, pimenta. Não me habituei!
  • Carmen N.
    Carmen NAugust 8, 2014
    Been here 25+ times
    Dan dan noodles!
  • Saarim Z.
    Saarim ZamanJuly 27, 2015
    dan dan or die
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