Tío Luis Tacos

Taco Place and Mexican Restaurant
3856 S Archer Ave, Chicago, IL 60632, United States
Hours:
Closed until 10:00 AM (Show more)
  • Mon–Thu, Sun
    • 10:00 AM–10:00 PM
  • Fri–Sat
    • 10:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
8.4/10

Based on 53 votes

People like this place

Total Visitors
627
Total Visits
1,666
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36 tips. Filter by taste:

  • all tips
  • tacos
  • carne en su
  • caldo de
  • tortas
  • steak
  • horchata
  • enchiladas
  • great value
  • authentic
  • big portions
  • burritos
  • good service
  • good for a quick meal
  • shrimp fajitas
  • breakfast food
  • family-friendly
  • coffee
  • cilantro
  • brunch food
  • lime
  • Jasen C.

    Excellent food, true authentic Mexican food.

    Jasen Cavazos · 5 days ago
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  • Epicurious

    Though simple, the taco filled with slightly-charred skirt steak, onions, cilantro, and lime comes together in wonderful harmony. Read more

    Epicurious · 1 week ago
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  • Redeye Chicago

    The carne asada taco is cooked to order, salted well and spritzed with a touch of lime, and the al pastor is rubbed with rust-colored adobo paste, which features a serious hit of garlic and oregano. Read more

    Redeye Chicago · March 18
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  • Jennifer S.

    Everything is delicious.

    Jennifer Schaeflein · November 13, 2014
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  • Brianna R.

    The shrimp fajitas are to die for!

    Brianna Ramirez-Smith · October 17, 2014
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  • Eric F.

    Enchiladas are amazing. Tortas are on point as well.

    Eric Ferdinand · July 21, 2014
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  • Ryan L.

    Tacos are solid, but the Carne en su Jugo is something special

    Ryan Lynch · June 20, 2014
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  • Maricela C.

    Carne brava

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  • Phillip L.

    Free chips and salsa!

    Phillip Liu · May 24, 2014
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  • Bob D.

    Top notch highly recommended Caldo de Res.

    Bob DeGraff · May 12, 2014
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  • Jose G.

    If looking for a meal, solid tacos! Wouldn't call it an experience.

    Jose Guerra · April 1, 2014
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  • Grace L.

    Service is amazing here! Very, very impressed with how attentive our server was! Great burritos also!

    Grace L. · February 3, 2014
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  • Bill H.

    I work in the Little Village and have quite a few Mexican choices. I am declaring this place #1 in the area as of today. Steak tacos are an excellent choice if you choose Tio.

    Bill Hogueisson · January 29, 2014
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  • Jason F.

    Tip: Steak Taco

    Jason Feirman · December 10, 2013
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  • Crystal G.

    Only the best, nothing less.

    Crystal Gonzalez · December 2, 2013
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  • Leo M.

    Between a 3-4 from a 1-5 scale..

    Leo Marquez · August 7, 2013
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  • Serious Eats

    Great all around taqueria. Carne asada tacos are especially good.

    Serious Eats · May 2, 2013
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  • Meghan

    Make sure to have a cup of coffee... it's the best!

    Meghan · February 2, 2013
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  • Judie M.

    Best mole enchiladas!!! Ask for guacamole on the side omg the best!!

    Judie Margera · January 7, 2013
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  • Brenda I.

    Mmmm! Carne en su jugo.

    Brenda Iñiguez · October 27, 2012
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  • Ramiro R.

    I'm sure it has been established, but the tacos de Asada here make your taste buds it's bitch. They are damn good.

    Ramiro Rocha · July 14, 2012
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  • Rick C.

    The fresh waters are amazing- Ditch the pop and agua de horchata for once!

    Rick Ceniceros · July 7, 2012
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  • Jaqueline A.

    Enchiladas verdes and the agua de Horchata!

    Jaqueline Arias Esparza · March 11, 2012
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  • Jessica F.

    From carne brava to chiles rellenos to caldo de camaron..Tio Luis has a menu where everything is delish. From the Mexican decor to old school Mexican boleros..

    Jessica Fernandez · January 27, 2012
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  • raul c.

    This place looks so much nicer now that its remodeled. Food is still FANTASTIC.

    raul chavez · January 19, 2012
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  • Sonia F.

    Carne en su Hugo is the best I have ever had! Limonada is yummy too!

    Sonia F · January 18, 2012
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  • Fernando R.

    the breaded chicken torta is heavenly deliscous

    Fernando Ramirez · January 16, 2012
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  • Janet R.

    Must try enfrijoladas for breakfast! They are delicious. Reminds me of Mexico

    Janet Rodriguez · December 29, 2011
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  • MNathan J.

    good FOOD! not pricy!

    MNathan Jaques · September 12, 2011
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  • Serious Eats

    Classic carne asada tacos. The salty, generous portions of charred skirt steak are sliced into strips, topped with freshly diced onion and cilantro, and lime wedges on the side. Read more

    Serious Eats · August 19, 2011
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  • Carlos

    Sebolla y cilantro, now repeat and remember. Keep it simple, stupid. Read more

    Carlos · June 7, 2011
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  • Max P.

    Chilaquiles are flame!

    Max Puma-malinowski · May 8, 2011
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  • Jerry E.

    $1 Tacos on Tuesday. Limited parking but you can park on the street and pay the meter

    Jerry Escamilla · April 19, 2011
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  • Samantha R.

    Excellent tacos. Best i've had in a long time.

    Samantha Rae · February 22, 2011
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  • Paul V.

    Great food!

    Paul Villanueva · February 17, 2011
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  • Alison

    Authentic, tasty mexican. The tortas and caldos and anything al pastor are delicious! Oh and get an horchata!

    Alison · May 30, 2010
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