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Tío Luis Tacos

Taco Place and Mexican Restaurant$$$$
Brighton Park, Chicago
  • Bob D.
    "Top notch highly recommended Caldo de Res."(2 Tips)
    Jaqueline A.
    "Enchiladas verdes and the agua de Horchata!"(2 Tips)
    Sonia F.
    "Carne en su Hugo is the best I have ever had! Limonada is yummy too!"(2 Tips)
    Redeye Chicago
    "The carne asada taco is cooked to order, salted well and..."(4 Tips)
40 Tips and reviews
  • tacos
  • caldo de
  • agua de horchata
  • carne en su
  • enchiladas
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  • Redeye Chicago
    Redeye ChicagoMarch 18, 2015
    The carne asada taco is cooked to order, salted well and spritzed with a touch of lime, and the al pastor is rubbed with rust-colored adobo paste, which features a serious hit of garlic and oregano. Read more
  • Bill H.
    Bill HogueissonJanuary 29, 2014
    I work in the Little Village and have quite a few Mexican choices. I am declaring this place #1 in the area as of today. Steak tacos are an excellent choice if you choose Tio.
  • Serious Eats
    Serious EatsAugust 19, 2011
    Classic carne asada tacos. The salty, generous portions of charred skirt steak are sliced into strips, topped with freshly diced onion and cilantro, and lime wedges on the side. Read more
  • Jessica F.
    Jessica FernandezJanuary 27, 2012
    From carne brava to chiles rellenos to caldo de camaron..Tio Luis has a menu where everything is delish. From the Mexican decor to old school Mexican boleros..
  • Epicurious
    EpicuriousApril 13, 2015
    Though simple, the taco filled with slightly-charred skirt steak, onions, cilantro, and lime comes together in wonderful harmony. Read more
  • Alison
    AlisonMay 30, 2010
    Authentic, tasty mexican. The tortas and caldos and anything al pastor are delicious! Oh and get an horchata!
  • Grace L.
    Grace L.February 3, 2014
    Service is amazing here! Very, very impressed with how attentive our server was! Great burritos also!
  • Ramiro R.
    Ramiro RochaJuly 14, 2012
    I'm sure it has been established, but the tacos de Asada here make your taste buds it's bitch. They are damn good.
  • William Q.
    William QuiñonesAugust 31, 2015
    Good place for lunch meetings. The food is fresh and good quality. Recommended!
  • Jerry E.
    Jerry EscamillaApril 19, 2011
    $1 Tacos on Tuesday. Limited parking but you can park on the street and pay the meter
  • Judie M.
    Judie MargeraJanuary 7, 2013
    Best mole enchiladas!!! Ask for guacamole on the side omg the best!!
  • Serious Eats
    Serious EatsMay 2, 2013
    Great all around taqueria. Carne asada tacos are especially good.
  • Ryan L.
    Ryan LynchJune 20, 2014
    Tacos are solid, but the Carne en su Jugo is something special
  • Eric F.
    Eric FerdinandJuly 21, 2014
    Enchiladas are amazing. Tortas are on point as well.
  • Sonia F.
    Sonia FJanuary 18, 2012
    Carne en su Hugo is the best I have ever had! Limonada is yummy too!
  • Janet R.
    Janet RodriguezDecember 29, 2011
    Must try enfrijoladas for breakfast! They are delicious. Reminds me of Mexico
  • Cmf B.
    Cmf ByronNovember 30, 2015
    Ask for the guacamole salsa for your chips. It's addictive
  • raul c.
    raul chavezJanuary 19, 2012
    This place looks so much nicer now that its remodeled. Food is still FANTASTIC.
  • Meghan
    MeghanFebruary 2, 2013
    Make sure to have a cup of coffee... it's the best!
  • Jose G.
    Jose GuerraApril 1, 2014
    If looking for a meal, solid tacos! Wouldn't call it an experience.
  • Rick C.
    Rick CenicerosJuly 7, 2012
    The fresh waters are amazing- Ditch the pop and agua de horchata for once!
  • Bob D.
    Bob DeGraffMay 12, 2014
    Top notch highly recommended Caldo de Res.
  • Samantha R.
    Samantha RaeFebruary 22, 2011
    Excellent tacos. Best i've had in a long time.
  • Jasen C.
    Jasen CavazosApril 20, 2015
    Excellent food, true authentic Mexican food.
  • Fernando R.
    Fernando RamirezJanuary 16, 2012
    the breaded chicken torta is heavenly deliscous
  • Brianna R.
    Brianna Ramirez-SmithOctober 17, 2014
    The shrimp fajitas are to die for!
  • Jaqueline A.
    Enchiladas verdes and the agua de Horchata!
  • Cmf B.
    Cmf ByronNovember 24, 2015
    You gotta try this olace. Try Carne asada tacos
  • MNathan J.
    MNathan JaquesSeptember 12, 2011
    good FOOD! not pricy!
  • Carlos
    CarlosJune 7, 2011
    Sebolla y cilantro, now repeat and remember. Keep it simple, stupid. Read more
  • Jennifer S.
    Jennifer SchaefleinNovember 13, 2014
    Everything is delicious.
  • Jason F.
    Jason FeirmanDecember 10, 2013
    Tip: Steak Taco
  • Crystal G.
    Crystal GonzalezDecember 2, 2013
    Only the best, nothing less.
  • Phillip L.
    Phillip LiuMay 24, 2014
    Free chips and salsa!
  • Leo M.
    Leo MarquezAugust 7, 2013
    Between a 3-4 from a 1-5 scale..
  • Max P.
    Chilaquiles are flame!
  • Paul V.
    Paul VillanuevaFebruary 17, 2011
    Great food!
  • Max T.
    Max TemkinAugust 4, 2015
    Carne asada, chile relleno tacos
  • Brenda I.
    Brenda IñiguezOctober 27, 2012
    Mmmm! Carne en su jugo.
  • Maricela C.
    Carne brava
52 Photos

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