Spanish Restaurant
115 S Durango St, El Paso, TX 79901
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 3:00 PM–11:00 PM
  • Sun
    • None
  • Mon
    • None
  • Tue
    • 9:00 AM–Noon
    • 2:00 PM–9:00 PM
  • Wed
    • 9:00 AM–Noon
    • 3:00 PM–9:00 PM
  • Thu
    • 9:00 AM–11:00 AM
    • 1:00 PM–10:00 PM
  • Fri
    • 9:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Total Visitors
Total Check-ins
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  • Popular
  • Recent

11 Tips

People talk about:

  • "... frescas martini and cucumber press." (3 tips)
  • "... concerned. Mussels, Pork Pincho, Roasted Cauliflower are all delicious." (2 tips)
  • "Try the asparagus tapa and the burger! They are really good!" (3 tips)
  • Aura A.

    Try the grilled pork pincho (not pinche!) skewers and the olives with grilled bread and tomatoes. The papas bravas with aiole are great also!

    Aura A. · September 25, 2011
  • Aura A.

    Cucumber press!

    Aura A. · September 25, 2011
  • Tara L.

    Ask about daily drink specials and new beers on draft! Chefs Choice is the way to go as far as tapas are concerned. Mussels, Pork Pincho, Roasted Cauliflower are all delicious.

    Tara L. · January 10, 2012
  • Kristin V.

    Absolutely amazing food. The creme Catalona is a chocolate creme brûlée, sooo good!!

    Kristin V. · March 10, 2013
  • Leonard M.

    Smoked salmon bruchetta is da shiznit

    Leonard M. · February 3, 2013
  • Rene M.

    Cucumber press for the ladies. Gnocchi and the little pig are must orders for entrees WOW! Amazing flavor!

    Rene M. · June 23, 2012
  • Johnny R.

    Bacon wrapped dates are amazing!

    Johnny R. · August 6, 2011
  • Lucas Y.

    Great selection. 2-3 tapas for 1 person is the ideal portion.

    Lucas Y. · October 31, 2013
  • Daniela Y.

    Try the asparagus tapa and the burger! They are really good!

    Daniela Y. · May 22, 2013
  • Two M.

    This place is so good. Wine awesome

    Two M. · September 29, 2011
  • Narcisso A.

    Try the duck confit empanadas, the grilled asparagus with Serrano ham, the smoked duck breast on goat cheese polenta with raisin compote. To drink? The tardes frescas martini and cucumber press.

    Narcisso A. · September 11, 2011

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2 check-ins in the last 60 days

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