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Table 10 by Emeril Lagasse

Table 10 by Emeril Lagasse

New American Restaurant, Cajun / Creole Restaurant, and Seafood Restaurant$$$$
The Strip, Las Vegas
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7.5/10
164
ratings
  • Robert M.
    "Thee gumbo is great and the steaks are AMAZING!"(3 Tips)
    John P.
    "Lobster mac is delicious (and very heavy for a side)."(2 Tips)
    Food Network
    "Crawfish Muffuletta and Baked Truffle Mac & Cheese."(2 Tips)
    Tatiane T.
    "Wonderful food and sangria too."(2 Tips)
52 Tips and reviews
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  • gumbo
  • happy hour
  • cocktails
  • steak
  • good for groups
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  • Miguel L.
    Miguel Loera3 weeks ago
    The four course was excelent! The shrimps incredible, and the pasta excelent!!
  • Abdullah A.
    Every things is amazing
  • Dr. Dan A.
    Excellent service and well prepared food. Recommend the 4 course meal, a bargain.
  • Jorge R.
    Bacon appetizer is wonderful
  • Alden C.
    Alden CatesJanuary 25
    Delicious food, delicious heirloom tomato salad.
  • Dfw D.
    Dfw DeanDecember 2, 2015
    Food is very average.
  • Ricky S.
    Ricky SherrillApril 16, 2015
    Just go .... Good for lunch or dinner.
  • Stephen S.
    Stephen SmytheMarch 8, 2015
    Still a stalwart but I miss the more creole focused menu from the early days.
  • Larson S.
    Larson StarsDecember 31, 2014
    I ate here but was NOT impressed
  • Paula R.
    Paula RamosDecember 30, 2014
    Food is awesome and the service is great, but the floor was slippery and I fell when I was leaving.
  • SPQR
    SPQRNovember 20, 2014
    decent, but not great... Not what I would expect from Emeril.
  • Lovie C.
    Lovie CarnesSeptember 2, 2014
    Gumbo, BBQ shrimp, steak
  • Matthew H.
    Matthew HarrisAugust 29, 2014
    Very slow service. Bland truffle Mac. Don't bother
  • Jesse G.
    Jesse GuilloryAugust 26, 2014
    4 courses for 45 dollars has to be one of the better deals on the strip. Of the celeb chefs represented here emeril's places always seem to be the most reliably excellent
    Upvoted 2 weeks ago
  • Mitch H.
    Mitch HeinemannJuly 5, 2014
    Lobster mac...come on man.
  • Zog M.
    Zog ManduDecember 26, 2013
    Try the rolls
  • Andrij T.
    Andrij TrushSeptember 25, 2013
    Got the sangria fruit special
  • Robert M.
    Robert MillerSeptember 14, 2013
    Eat at the food bar. It's very cool watching the staff prepare incredible food. Thee gumbo is great and the steaks are AMAZING!
  • David R.
    David ReynoldsMay 1, 2013
    Stuffed Bass is very good.
  • Tatiane T.
    Tatiane TorresMay 1, 2013
    Wonderful food and sangria too.
  • Bryan W.
    Bryan WilliamsMarch 19, 2013
    Try the oysters w/ cucumber mignonette
  • Rachel M.
    Rachel MercerFebruary 18, 2013
    I was quite excited for this restaurant (I'd heard great things) but when I went to sit at the bar and just got terrible and rude service. Go for a meal but not the bar.
  • Mary S.
    Mary SayreJanuary 18, 2013
    Service was outstanding! Everyone was served at the same time. Food was perfectly plated & prepared.
  • Matt S.
    Matt StoberJanuary 8, 2013
    Try the bacon!
  • Carly K.
    Carly KeenanDecember 31, 2012
    Come for Happy Hour! $4 beer and $5 wine. Nice big bar.. good TVs. Can't beat it. If you stay for dinner, ask to sit at the kitchen bar so you can watch the chefs work their magic on the grills!
  • Kimberlee W.
    Kimberlee WrightDecember 14, 2012
    The gumbo is out of this world!!!
  • Rob R.
    Rob RademacherNovember 8, 2012
    Clearly the nicest ribeye steak I have ever had. Their broiler chef is outstanding as the ribeye was done to perfection! Skip the table and sit at the counter to watch your steak broiled.
  • Michael F.
    Michael FoehseOctober 25, 2012
    Wow! Emeril! Bam! I absolutely loved the rib-eye. Get the lobster Mac n Cheese on the side-- it changed my life, and will change yours too. Amazing food at a decent value. Kudos Emeril!
  • Mike D.
    Mike DudasOctober 21, 2012
    Make sure to have the warm buns with butter while waiting for your food.
  • Marinna D.
    Marinna DudasOctober 21, 2012
    Order the brussel sprouts!
  • Michael K.
    Michael KarcherOctober 21, 2012
    Not the best food I have had ! Go elsewhere.
  • Steve M.
    Steve McDanielOctober 10, 2012
    Try the Short Ribs in Potato Foam
  • Karen J.
    Karen JohnsonJuly 31, 2012
    Pork cheeks were great!!
  • Patty B.
    Patty BurnettJuly 20, 2012
    Mushroom soup, delicious.
  • Uwe S.
    Uwe SJune 20, 2012
    ... a very enjoyable meal ,,,,
  • HoverHere
    HoverHereMay 16, 2012
    Spinach salad for lunch comes with huge roasted garlic head! Be sure to scoop out the delicious pieces of garlic and enjoy them. Wonderful spread with butter on the warm rolls!
  • Bryan W.
    Bryan WilliamsFebruary 13, 2012
    Get the Bone Marrow! It's like butter but better.
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Mark S.
    Mark SchonbachNovember 22, 2011
    two words: candied bacon
  • Daniel S.
    Daniel SandmanNovember 1, 2011
    The Yellow Canary #2 at Table 10 is a MUST try when in Las Vegas. Not to sweet. A very clean, refreshing and savory cocktail.
  • Leslie S.
    Leslie SeidelSeptember 25, 2011
    One of the top 5 meals of my life!! Sea scallops.
  • Merz G.
    Merz GJuly 8, 2011
    Everything is AMAZING! Food, service, everything! Try the lobster spaghetti and the white chocolate malassadas. It is life changing!
  • mark c.
    mark chellisFebruary 11, 2011
    Corn chowder awesome-pancetta wrapped shrimp too! Wait staff great- Asian "Napolianic" Host= AssHole'
  • Food Network
    Food NetworkJanuary 18, 2011
    Enjoy Emeril Lagasse's classic Creole cuisine at Table 10, serving sumptuous dishes like Crawfish Muffuletta and Baked Truffle Mac & Cheese.
  • John P.
    John PestkaMarch 19, 2010
    Lobster mac is delicious (and very heavy for a side). Great cocktail list.
  • Marty W.
    Marty WetherallJanuary 10, 2010
    The lamb shank is shank-tastic. Nicely done Emeril. Read more
  • Sibele Moraes O.
    Perfeito!!
  • Sibele Moraes O.
    Otimo... Super recomendo menu degustação!!!
  • Gustavo H.
    Gustavo HosoumeNovember 23, 2015
    Ótima comida e excelente atendimento. O preço não é tão alto.
  • RG M.
    RG MichelMay 30, 2015
    Burn servicio. El Mignon esta muy bueno! El servicio bastante lento; aunque los meseros amables. La comida muy buena aunque no excelente
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