Table 10 by Emeril Lagasse

Table 10 by Emeril Lagasse

New American Restaurant, Cajun / Creole Restaurant, and Seafood Restaurant · The Strip
3327 Las Vegas Blvd S (in The Palazzo Resort), Las Vegas, NV 89109, United States
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 138 votes

People like this place

  • What you need to know
    Robert M.
    "Thee gumbo is great and the steaks are AMAZING!"(3 Tips)
    John P.
    "Lobster mac is delicious (and very heavy for a side)."(2 Tips)
    Food Network
    "Crawfish Muffuletta and Baked Truffle Mac & Cheese."(2 Tips)
    Carly K.
    "Come for Happy Hour! $4 beer and $5 wine."(2 Tips)
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  • Recent
  • Popular

45 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • gumbo
  • happy hour
  • cocktails
  • steak
  • sangria
  • bone marrow
  • wine
  • romantic
  • crawfish
  • oysters
  • pork cheeks
  • bacon
  • good for groups
  • short ribs
  • mushroom soup
  • good for a late night
  • meats
  • dinner
  • potatoes
  • beer
  • Ricky S.

    Just go .... Good for lunch or dinner.

    Ricky Sherrill · April 16
  • Stephen S.

    Still a stalwart but I miss the more creole focused menu from the early days.

    Stephen Smythe · March 8
  • Larson S.

    I ate here but was NOT impressed

    Larson Stars · December 31, 2014
  • Paula R.

    Food is awesome and the service is great, but the floor was slippery and I fell when I was leaving.

    Paula Ramos · December 30, 2014
  • SPQR

    decent, but not great... Not what I would expect from Emeril.

    SPQR · November 20, 2014

    Some decent food here but too many average and overpriced courses here (like a lot of restaurants on The Strip). Liked the uniqueness of the food, the bacon app was amazing!

    AGVSM · October 27, 2014
  • Lovie C.

    Gumbo, BBQ shrimp, steak

    Lovie Carnes · September 2, 2014
  • Matthew H.

    Very slow service. Bland truffle Mac. Don't bother

    Matthew Harris · August 29, 2014
  • Jesse G.

    4 courses for 45 dollars has to be one of the better deals on the strip. Of the celeb chefs represented here emeril's places always seem to be the most reliably excellent

    Jesse Guillory · August 26, 2014
  • Mitch H.

    Lobster mac...come on man.

    Mitch Heinemann · July 5, 2014
  • Zog M.

    Try the rolls

    Zog Mandu · December 26, 2013
  • Andrij T.

    Got the sangria fruit special

    Andrij Trush · September 25, 2013
  • Robert M.

    Eat at the food bar. It's very cool watching the staff prepare incredible food. Thee gumbo is great and the steaks are AMAZING!

    Robert Miller · September 14, 2013
  • David R.

    Stuffed Bass is very good.

    David Reynolds · May 1, 2013
  • Tatiane T.

    Wonderful food and sangria too.

    Tatiane Torres · May 1, 2013
  • Bryan W.

    Try the oysters w/ cucumber mignonette

    Bryan Williams · March 19, 2013
  • Rachel M.

    I was quite excited for this restaurant (I'd heard great things) but when I went to sit at the bar and just got terrible and rude service. Go for a meal but not the bar.

    Rachel Mercer · February 18, 2013
  • Mary S.

    Service was outstanding! Everyone was served at the same time. Food was perfectly plated & prepared.

    Mary Sayre · January 18, 2013
  • Matt S.

    Try the bacon!

    Matt Stober · January 8, 2013
  • Carly K.

    Come for Happy Hour! $4 beer and $5 wine. Nice big bar.. good TVs. Can't beat it. If you stay for dinner, ask to sit at the kitchen bar so you can watch the chefs work their magic on the grills!

    Carly Keenan · December 31, 2012
  • Kimberlee W.

    The gumbo is out of this world!!!

    Kimberlee Wright · December 14, 2012
  • Rob R.

    Clearly the nicest ribeye steak I have ever had. Their broiler chef is outstanding as the ribeye was done to perfection! Skip the table and sit at the counter to watch your steak broiled.

    Rob Rademacher · November 8, 2012
  • Steven S.


    Steven Suthiana · October 27, 2012
  • Michael F.

    Wow! Emeril! Bam! I absolutely loved the rib-eye. Get the lobster Mac n Cheese on the side-- it changed my life, and will change yours too. Amazing food at a decent value. Kudos Emeril!

    Michael Foehse · October 25, 2012
  • Mike D.

    Make sure to have the warm buns with butter while waiting for your food.

    Mike Dudas · October 21, 2012
  • Marinna D.

    Order the brussel sprouts!

    Marinna Dudas · October 21, 2012
  • Michael K.

    Not the best food I have had ! Go elsewhere.

    Michael Karcher · October 21, 2012
  • Steve M.

    Try the Short Ribs in Potato Foam

    Steve McDaniel · October 10, 2012
  • Karen J.

    Pork cheeks were great!!

    Karen Johnson · July 31, 2012
  • Patty B.

    Mushroom soup, delicious.

    Patty Burnett · July 20, 2012
  • Uwe S.

    ... a very enjoyable meal ,,,,

    Uwe S · June 20, 2012
  • HoverHere

    Spinach salad for lunch comes with huge roasted garlic head! Be sure to scoop out the delicious pieces of garlic and enjoy them. Wonderful spread with butter on the warm rolls!

    HoverHere · May 16, 2012
  • Bryan W.

    Get the Bone Marrow! It's like butter but better.

    Bryan Williams · February 13, 2012
  • Food & Wine

    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate

    Food & Wine · January 11, 2012
  • Ken M.

    Happy hour 3-6

    Ken Mather · December 6, 2011
  • Mark S.

    two words: candied bacon

    Mark Schonbach · November 22, 2011
  • Daniel

    The Yellow Canary #2 at Table 10 is a MUST try when in Las Vegas. Not to sweet. A very clean, refreshing and savory cocktail.

    Daniel · November 1, 2011
  • Leslie S.

    One of the top 5 meals of my life!! Sea scallops.

    Leslie Seidel · September 25, 2011
  • Merz G.

    Everything is AMAZING! Food, service, everything! Try the lobster spaghetti and the white chocolate malassadas. It is life changing!

    Merz G · July 8, 2011
  • mark c.

    Corn chowder awesome-pancetta wrapped shrimp too! Wait staff great- Asian "Napolianic" Host= AssHole'

    mark chellis · February 11, 2011
  • Food Network

    Enjoy Emeril Lagasse's classic Creole cuisine at Table 10, serving sumptuous dishes like Crawfish Muffuletta and Baked Truffle Mac & Cheese.

    Food Network · January 18, 2011
  • John P.

    Lobster mac is delicious (and very heavy for a side). Great cocktail list.

    John Pestka · March 19, 2010
  • Marty W.

    The lamb shank is shank-tastic. Nicely done Emeril. Read more

    Marty Wetherall · January 10, 2010
  • Gustavo H.

    Ótima comida e excelente atendimento. O preço não é tão alto.

    Gustavo Hosoume · 6 days ago
  • RG M.

    Burn servicio. El Mignon esta muy bueno! El servicio bastante lento; aunque los meseros amables. La comida muy buena aunque no excelente

    RG Michel · May 30

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