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  • Photo taken at Table 66 by Jeremy O. on 8/7/2012
  • Photo taken at Table 66 by 🎧🍱🚬Jeri S. on 10/13/2011
  • Photo taken at Table 66 by Estrella C. on 2/7/2011

Table 66

Eastern European Restaurant and Winery
Chinatown, Singapore
  • Veron @
    "Love the beef tartare."(2 Tips)
    Adel Y.
    "Great Foie GRAS appetiser, well seared"(3 Tips)
6 Tips and reviews
  • beef tartare
  • foie gras
  • eggs
  • appetizers
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  • Jeremy O.
    Jeremy OngAugust 7, 2012
    Try the Soupe De L'oignon
  • Adel Y.
    Adel YCHOctober 10, 2011
    Had wagyu steak here and it was superb! Great Foie GRAS appetiser, well seared
  • Sue Ann H.
    Sue Ann HoMay 25, 2011
    awesome awesome steak tartare. lightly pan seared topped with a deliciously savoury sous vide egg.
  • Veron @
    Veron @ Sparklette.netJanuary 13, 2011
    Love the beef tartare. If you feel squeamish about raw beef, the tartare is seared on the sides! See pictures of more dishes and review at Read more
  • Apr K.
    Apr KJanuary 12, 2011
    Still love the Korean food behind ^^,
  • Violet L.
    Violet LeoOctober 23, 2010
    The duck confit is great! Foie gras is average though, should separate the sorbet from the duck foie.
3 Photos