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  • Photo taken at Table 66 by Jeremy O. on 8/7/2012
  • Photo taken at Table 66 by 🎧🍱🚬Jeri S. on 10/13/2011
  • Photo taken at Table 66 by Estrella C. on 2/7/2011

Table 66

Eastern European Restaurant and Winery$$$$
Chinatown, Singapore
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  • Veron @ Sparklette.net
    "Love the beef tartare."(2 Tips)
    Adel Y.
    "Great Foie GRAS appetiser, well seared"(3 Tips)
6 Tips and reviews
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  • foie gras
  • eggs
  • appetizers
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  • Jeremy O.
    Jeremy OngAugust 7, 2012
    Try the Soupe De L'oignon
  • Adel Y.
    Adel YCHOctober 10, 2011
    Had wagyu steak here and it was superb! Great Foie GRAS appetiser, well seared
  • Sue Ann H.
    Sue Ann HoMay 25, 2011
    awesome awesome steak tartare. lightly pan seared topped with a deliciously savoury sous vide egg.
  • Veron @ Sparklette.net
    Veron @ Sparklette.netJanuary 13, 2011
    Love the beef tartare. If you feel squeamish about raw beef, the tartare is seared on the sides! See pictures of more dishes and review at http://sparklette.net/food/table-66/ Read more
  • Apr K.
    Apr KJanuary 12, 2011
    Still love the Korean food behind ^^,
  • Violet L.
    Violet LeoOctober 23, 2010
    The duck confit is great! Foie gras is average though, should separate the sorbet from the duck foie.
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