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Table

Table

New American Restaurant$$$$
Logan Circle - Shaw, Washington
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7.9/10
106
ratings
  • Epicurious
    "... kitchen, flanked with chef's tables for two, for beautiful, mouthwatering..."(3 Tips)
    Scott M.
    "The stuffed squid and veal roulade were both fantastic!"(3 Tips)
    Alex W.
    "Look forward to the top floor patio coming for the summer!"(4 Tips)
    Rosie H.
    "Excellent wine."(2 Tips)
32 Tips and reviews
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  • seafood
  • trendy
  • outdoor seating
  • squid
  • good for dates
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  • Kristen C.
    Kristen CountsJuly 6, 2014
    Prefixe menu for brunch is beyond worth the $35 and fresh squeezed OJ in the bottomless mimosas is perfect. Go with at least two people so you can have the French toast entree AND the steak. Yum.com
  • Epicurious
    EpicuriousJanuary 13, 2015
    Resident hipsters flock to this exhibition kitchen, flanked with chef's tables for two, for beautiful, mouthwatering dishes. Try the pan-roasted squid stuffed with greens, prosciutto, and Manchego. Read more
  • Kevin Z.
    Kevin ZhangJanuary 20, 2014
    Top picks from restaurant week. Aptzr: Beet and Persimmon Carpaccio (actually the Escargot, spinach, white bean is really good too.) Main: Pork and Clams (mouth watering) Desert: Chocolate Bombe!
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 12, 2014
    The Bitches Say: A+. A fantastic brunch, great service, and beautiful atmosphere. The Bitches awarded Table with the Best Overall, Best Brunch Date Spot, and Best Bread Basket awards for 2013!
  • Reserve
    ReserveFebruary 10, 2016
    The Le Jardinier de Legumes is a simple, daily chef’s selection of seasonal and local vegetables allows fresh ingredients to take center stage. Read more
  • meghan r.
    meghan raffertyJune 13, 2013
    Loved the food, everything was super fresh and our waitress was very attentive and knowledgable about the menu. Will definitely return - also loved the roof deck seating.
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 3, 2015
    In a big turnaround from last year, it was voted "Worst Bang For Your Buck" in 2014. We wish it would go back to its original brunch menu, or at least make the portions bigger and give more options. Read more
  • Tammy G.
    Tammy GordonMarch 25, 2013
    Our table faves at Table were the scallops, oysters, charcuterie, tagliatelle and pork belly. Nice wine list.
  • Nayha P.
    Nayha PatelOctober 30, 2013
    Don't listen to yelp. The food here is amazing. We had the chicken, cauliflower steak, risotto, and cheese plate. It was all great.
  • Alex W.
    Alex WinterMarch 28, 2013
    Awesome place, delicious food, charming chef! Look forward to the top floor patio coming for the summer!
  • Kat Y.
    Kat YuApril 29, 2014
    Meatless Monday tasting menu is so good! And we got one of the chef's tables- really makes me appreciate the work put into the food.
  • Melissa C.
    Melissa CoughlinOctober 21, 2013
    Decent drink selection. Stuffed squid was amazing. Mashed potatoes also a home run. Service was outstanding!
  • Scott M.
    Scott McKeeFebruary 4, 2013
    All the food was excellent. The stuffed squid and veal roulade were both fantastic!
  • Sam H.
    Sam HargadineSeptember 25, 2013
    Beef cheek. Amazing. Green gazpacho isn't as good as you imagine, but it's still 8/10
  • Rosie H.
    Rosie HendersonJune 20, 2015
    A foodie heaven. Menu changes daily. Excellent wine. Great outdoor seating.
  • Nicole K.
    Nicole KyleAugust 8, 2014
    Request the two-top attached to the counter; you'll see all the prep and cooking firsthand.
  • Alan
    AlanAugust 30, 2013
    Wear insect repellant when the garage door is open, or you'll also be on the menu!
  • Kristen C.
    Kristen CambellFebruary 26, 2014
    The service we received was top notch and the food was delicious.
  • Michael H.
    Michael HamrahJune 2, 2013
    Wonderful meal. Innovative menu, cooked perfectly.
  • Tony B.
    Tony BielSeptember 20, 2013
    Arctic Char - amazing, fresh and delicious.
  • Benjamin L.
    Benjamin LoewyMarch 9, 2013
    Try to snag one of the chef's tables for a behind the scenes look at what goes on in the kitchen.
  • Tiane
    TianeMarch 10, 2013
    apple crostata is amazingly delicious (actually everything is!)
  • Ashley R.
    Ashley RephloAugust 30, 2013
    The halibut and fresh tomato dish were amazing!
  • Ed D.
    Ed DennisDecember 2, 2016
    Can not wait to come back and try it again. This is the real deal.
  • Dana C.
    Dana ChiecoApril 22, 2013
    Cool space and good food but service was subpar/terrible and menu seemed overpriced. not sure if I'll return...
  • Max W.
    Max WennekerApril 17, 2016
    Order the bacon. As much as you can.
  • George A.
    George AthanasJanuary 16, 2013
    Just before opening. Menu looks great!
  • Jeremy T.
    Jeremy ThomasAugust 22, 2014
    A little pricy but the fish was super fresh.
  • Chantal S.
    Chantal Salomon-LeeApril 28, 2013
    If I had 4 thumbs I would give it all 4!
  • Ryan K.
    Ryan K.April 27, 2013
    Roof deck now open!
  • Andres
    AndresFebruary 4, 2014
    Service on a slow Monday night was abysmal. Food was edible. No incentive to return.
  • Alfredo R.
    Alfredo RamosApril 14, 2013
    Deeelicious.
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