Resident hipsters flock to this exhibition kitchen, flanked with chef's tables for two, for beautiful, mouthwatering dishes. Try the pan-roasted squid stuffed with greens, prosciutto, and Manchego. Read more
In a big turnaround from last year, it was voted "Worst Bang For Your Buck" in 2014. We wish it would go back to its original brunch menu, or at least make the portions bigger and give more options. Read more
Chef Frederik de Pue’s TABLE draws on classic European sensibilities. Assisted by Chef de Cuisine Patrick Robinson, TABLE serves a changing menu of fresh, seasonal dishes in a comforting neighborhood setting.