Try their garlic and parmesan edamame and their kara miso ramen. Both are excellent!
Love the soft boiled egg!!!
If you really want to experience *real* ramen-ya experience like the ones back in Japan, sit at the counter instead of the table.
There is no Japanese toilet here. Just FYI.
Miso ramen here is the best that I've had in the bay area...nomz.
Garlic edamame (cheese on the side)
Try the Garlic Edamame - Parmesan cheese on the side (via @Foodspotting)
The Tadamasa Wings are really delish! Try some!
Lots msg in soup made my mouth really dry afterward
Try the Kara Chashu Miso (via @Foodspotting)
Try the Gyoza (via @Foodspotting)
Very yummy curry chicken udon
They close at 2pm and open at 5:30pm on weekdays.
Break out your shell get something different every time you come here. Try the Gyoza for starters.
The staff is incredibly friendly, kara shio and garlic parm edemame is delish!
Sapporo Tonkotsu Shio ramen (broth not strong enough)... :(
Sapporo miso ftw!
Starting Oct. 2011, they're now open on Mondays :)
love the garlic edamame and the kara miso (it's SUPER SPICY. "mild/1scoop" is all i can take and i love spicy foods!)
Don't forget to order the garlic edamame!
Tadamasa is closed on Momdays.
Try the Ponzu Tofu - A simple cold tofu dish. (via @Foodspotting)
Try the Miso Ramen (via @Foodspotting)
if you're planning on ordering the "karo miso ramen", medium spicy is pretty spicy already!