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Tai Ping Koon Restaurant 太平館餐廳

Chinese Restaurant and Asian Restaurant$$$$
油麻地, Yau Ma Tei
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7.9/10
39
ratings
  • Lo C.
    "Swiss marinade chicken wing"(2 Tips)
    Edward C.
    "The chicken wings are the best!"(3 Tips)
10 Tips and reviews
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  • chicken wings
  • beef tongue
  • dinner
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  • Lo C.
    Lo CosmoSeptember 3, 2014
    Swiss marinade chicken wing
  • Daphne
    DaphneJanuary 5, 2013
    The swiss marinade is their speciality - a sweet, spice-infused soya sauce. Goes well with chicken wings or stir fried into beef ho fan.
  • Phil M.
    Phil Morais JrNovember 27, 2012
    The roast pigeon is awesome.
  • RETRO.HK
    RETRO.HKAugust 11, 2012
    Beef tongue is the best here
  • Vicki Y.
    Vicki YeohJanuary 30, 2012
    WARNING:: order the soufflé if you like the texture soft, foamy and egg-like.
  • Edward C.
    Edward ChanJuly 18, 2011
    The chicken wings are the best!
  • Herman H.
    Herman HoJuly 2, 2012
    Try the 瑞士雞翼
  • Herman H.
    Herman HoJuly 2, 2012
    Try the 梳乎厘
  • Herman H.
    Herman HoJuly 2, 2012
    Try the 太平館瑞士汁炒牛河 Tpk Style Fried Rice Noodles With Sliced Beef In Swiss Sauce
  • Kay C.
    Kay CheungApril 10, 2011
    食干炒牛河,瑞士雞翼
122 Photos

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