Tai Ping Koon Restaurant 太平館

Chinese Restaurant and Asian Restaurant
19-21 Mau Lam St, Kowloon, Hong Kong
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 7:00 PM–11:00 PM
  • Thu
    • Noon–2:00 PM
    • 6:00 PM–Midnight
  • Fri
    • 1:00 PM–3:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • Noon–1:00 PM
    • 4:00 PM–10:00 PM
  • Mon
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.1/10

Based on 17 votes

People like this place

Total Visitors
333
Total Visits
421
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  • What you need to know
    Lo C.
    Swiss marinade chicken wing(2 Tips)
    Daphne J.
    Goes well with chicken wings or stir fried into beef ho fan.(3 Tips)
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10 tips. Filter by taste:

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  • Lo C.

    Swiss marinade chicken wing

    Lo Cosmo · September 3, 2014
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  • Daphne J.

    The swiss marinade is their speciality - a sweet, spice-infused soya sauce. Goes well with chicken wings or stir fried into beef ho fan.

    Daphne Jong · January 5, 2013
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  • Phil M.

    The roast pigeon is awesome.

    Phil Morais Jr · November 27, 2012
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  • Keypad M.

    Beef tongue is the best here

    Keypad Magazine · August 11, 2012
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  • Herman H.

    Try the 瑞士雞翼

    Herman Ho · July 2, 2012
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  • Herman H.

    Try the 梳乎厘

    Herman Ho · July 2, 2012
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  • Herman H.

    Try the 太平館瑞士汁炒牛河 Tpk Style Fried Rice Noodles With Sliced Beef In Swiss Sauce

    Herman Ho · July 2, 2012
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  • Vicki Y.

    WARNING:: order the soufflé if you like the texture soft, foamy and egg-like.

    Vicki Yeoh · January 30, 2012
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  • Edward C.

    The chicken wings are the best!

    Edward Chan · July 18, 2011
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  • Kay C.

    食干炒牛河,瑞士雞翼

    Kay Cheung · April 10, 2011
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