• Photo taken at Taj of Marin by Muhip T. on 3/17/2015
  • Photo taken at Taj of Marin by Jardin D F. on 1/18/2015
  • Photo taken at Taj of Marin by Cameron M. on 9/13/2014
  • Photo taken at Taj of Marin by Danny S. on 9/8/2013
  • Photo taken at Taj of Marin by Daniel G. on 4/4/2013
  • Photo taken at Taj of Marin by Rodney K. on 12/29/2012
  • Photo taken at Taj of Marin by Christine F. on 3/31/2012
  • Photo taken at Taj of Marin by Rita B. on 10/7/2011
  • Photo taken at Taj of Marin by Jamil S. on 9/17/2011
Taj of Marin

Taj of Marin

Indian Restaurant
909 4th St, San Rafael, CA 94901, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 5:00 PM–9:30 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 11:30 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 11:30 AM–3:00 PM
    • 5:00 PM–9:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)

Taj of Marin is a restaurant in San Rafael offering popular, authentic Indian dishes in an upscale, family-friendly atmosphere.

6.8/10

Based on 13 votes

People like this place

Total Visitors
247
Total Visits
420
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  • Ranked #3 for Indian restaurants in San Rafael
  • What you need to know
    Neil V.
    "Lunch Buffet is the best!"(2 Tips)
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5 tips. Filter by taste:

  • all tips
  • lunch buffet
  • good service
  • good for a quick meal
  • lamb
  • Ariana F.

    Taj serves a variety of Northern and Southern Indian dishes - from curry to tandoori, samosas to biryani, dal, idli and sambar and chaat. They label for vegetarians, vegans, and gluten-sensitive folk.

    Ariana Faustini · October 11, 2014
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  • Neil V.

    Lunch Buffet is the best!

    Neil Vineberg · April 20, 2012
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  • Christine F.

    Lots of vegan options for the buffet

    Christine Fontaine · March 31, 2012
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  • Brandon J.

    The lamb vindalu is the best in the county!

    Brandon Jenkins · December 7, 2011
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  • Michael C.

    Only 8.95 for the lunch buffet. And its excellent.

    Michael Cregan · July 25, 2011
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