Tak Seng Pujut 7

Malaysian Restaurant
Sarawak, Malaysia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 7:00 AM–8:00 AM
    • 6:00 PM–9:00 PM
  • Fri
    • 7:00 AM–5:00 PM
    • 7:00 PM–8:00 PM
  • Sat
    • 8:00 AM–10:00 PM
  • Sun
    • 9:00 AM–5:00 PM
    • 8:00 PM–Midnight
  • Mon
    • 7:00 AM–1:00 PM
    • 4:00 PM–10:00 PM
  • Tue
    • 7:00 AM–6:00 PM
    • 8:00 PM–11:00 PM
  • Wed
    • 7:00 AM–8:00 AM
    • 11:00 AM–1:00 PM
    • 4:00 PM–6:00 PM
    • 9:00 PM–11:00 PM
Reservations:
No
Menus:
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
No
Outdoor Seating:
No
6.5/10

Based on 10 votes

People like this place

Total Visitors
190
Total Visits
1312
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13 tips. Filter by taste:

  • all tips
  • mee merah
  • pork stew
  • liver
  • breakfast food
  • noodles
  • soup
  • lunch
  • Jullian S.

    Mee Babi Stew is a must

    Jullian Sultan · May 24, 2010
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  • Jang S.

    Pork Stew Mee just AWESOME..!!

    Jang Stanley · August 28, 2011
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  • Joshua Baru A.

    All the mee price has increased by RM0.50. Sigh. But still sedap. Lol.

    Joshua Baru Andrew · August 9, 2013
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  • Patt D.

    Generous quantity of Mee Merah in one plate for only RM 2.50

    Patt Daniel · February 12, 2011
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  • weizhu

    super nice pork stew

    weizhu · October 21, 2012
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  • Clinton S.

    Fried Kuew Tiaw ! Mee merah ! Name it and it certainly tasty .

    Clinton Sigau · September 8, 2011
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  • Fiona K.

    Pork Stew Noodle is the superstar!

    Fiona Kab · February 7, 2014
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  • Wilbright J.

    Superb noodles!

    Wilbright Jaben · August 17, 2013
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  • Dexter L.

    Mee stew one and only!! Should try!!

    Dexter Landong · January 30, 2012
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  • e'Ren &.

    mee merah!!.. liver soup!!

    e'Ren 'ce · June 27, 2011
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  • Devan K.

    Mix Pork soup is awesome... Foochow style!

    Devan King · February 20, 2011
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  • Maxmillance A.

    Air mahal sitok. Makanan ok.

    Maxmillance Ajah · March 15, 2013
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  • Aprie J.

    Apa2 yang pakai minyak merah mmg superb!!

    Aprie John · December 30, 2012
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