Japanese Restaurant and Korean Restaurant$$$$
West Village, New York
198 Tips and reviews
  • ramen
  • tartare
  • beef
  • lively
  • niku uni
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  • Popular
  • n4
    n41 week ago
    You don’t wanna miss it! Best beef
  • A C.
    A C2 weeks ago
    Cartoonishly overpriced. Terrible acoustics.
  • Mou Zai H.
    Apart from the grills, the appetizers are amazing. I love the tendon.
  • Jason
    JasonApril 7
    Midnight ramen is amazing. Beef broth has a lighter and delicious taste
    Upvoted 1 week ago
  • Dave H.
    Dave HoltzApril 2
    In my opinion, the midnight ramen they do here is a little bit too rich.
  • P. D.
    P. D.January 23
    Note to self. Oliviero regular.
  • Ryan Z.
    Ryan Zhang 🤪November 13, 2017
    The beef ramen is incredible. But for late night probably better to split one for 2 peeps.
  • H K.
    H KSeptember 9, 2017
    Good BBQ style dishes
  • Caitlin C.
    Caitlin ClementsAugust 17, 2017
    Recommended in the Refinery29 Money Diaries blog.
  • Yoojin L.
    Yoojin L.May 6, 2017
    The late night ramen (Fri & Sat only) is insanely good. Order an extra side of beef belly w/ your ramen, I regretted not doing so!
  • Carolyn D.
    Carolyn DavisApril 28, 2017
    Remember at school when you learnt that cows have four stomachs? Well now you can try all of them. If that sounds hard to stomach, then this place is best avoided.
  • Jean H.
    Jean HoApril 27, 2017
    Must get the kobe beef belly! MUST.
  • Trish R.
    Trish R.April 15, 2017
    Calf’s Brain Cream
  • i3klyngirl
    i3klyngirlMarch 24, 2017
    Great for food explorers.
  • i3klyngirl
    i3klyngirlMarch 9, 2017
    Be ready to try new and weird things on the menu. They're better than you think it will be.
  • Ashley C.
    Ashley ChanMarch 7, 2017
    Fun and authentic Japanese BBQ place with cute drawings spanning across the wall. Don't leave without trying the beef tartare and yaki cheek! The soft serve ice cream is also worth getting.
  • Natalie V.
    Natalie VegelFebruary 21, 2017
    Very good Japanese steak! Come early though to avoid a wait. We got the specials - filed mignon and okinomiyaki quesadilla - both were incredible.
  • matt h.
    matt handlerFebruary 18, 2017
    all the stomachs
  • Aryan J.
    Aryan JJanuary 29, 2017
    Hands down the best restaurant I've ever been to. The tescargot, the intestines, the filet mignon appetizer, the sake. All amazing. Just go and let them take you on an adventure.
  • Tanya B.
    Tanya BarriosJanuary 13, 2017
    Midnight ramen. Get into it - it was amazing!
  • Adrienne L.
    Adrienne LiuDecember 27, 2016
    Not sure if the midnight ramen lives up to the hype. The ramen here was good, but the broth is tastier at Minca and Hide-Chan
  • Y N.
    Y NDecember 18, 2016
    #japanese #bbq
  • Benjamin P.
    Benjamin PalmerNovember 23, 2016
    the restaurant is posh and like power lunch vibes. the sushi bar is like tokyo af. both are great at those things
  • Kiwi W.
    Kiwi WangOctober 4, 2016
    Obsessed with this place. Get the sampler on the cow tray!! This is the place and time to be adventurous- worth it!
  • Ivana L.
    Ivana LiOctober 2, 2016
    You can make a reservation if you have 4+ people. 1-3 ppl is walk in only.
  • emily c.
    emily chenAugust 31, 2016
    make a reso for 4+. sake, niki uni, some bbq skewers, okonomi pancake. you will smell like meat at the end.
  • Jessica W.
    Jessica WickhamAugust 12, 2016
    Bone marrow dumplings were fantastic!
  • Eater
    EaterAugust 1, 2016
    House-made soft serve is the one dessert at this otherwise beef-only spot. Enjoy it in unadorned or get the works, which include azuki beans, black sesame flour, rice dumplings, and even gold flakes. Read more
  • VixK
    VixKJuly 5, 2016
    Went for the midnight ramen - really tasty but you need to like a heavy stock. The servings are large and service is friendly.
  • Jessica M.
    Jessica MokJuly 4, 2016
    The quality of the meat is pretty awesome, which was expected. The fusion-style appetizers are what will make me go back. (Many visit Takashi to try the Niu Uni.)
  • Jason
    JasonJune 3, 2016
  • Mathilda
    MathildaJune 3, 2016
    The best BBQ I've ever had! Tried several options on the grilled menu, they are all good!
  • ZZubin
    ZZubinMay 8, 2016
    If you love beef, this is your spot. Amazing varieties. The wagyu app, beef belly, kalbi....just fantastic cuts
  • Kirill K.
    Kirill KukuruzaMay 8, 2016
    The place is really small, but food is very good.
  • Christine H.
    Christine HaMarch 1, 2016
    Solid food all around. You will leave reeking of the grill but it's worth it.
  • L S.
    L SunJanuary 13, 2016
    Midnight ramen is a must do! Delicious fatty beef broth with Kobe beef.
  • Jenny C.
    Jenny CuiDecember 22, 2015
    This place surpassed my expectations by far. I'm quite an adventurous eater, so I fit right in here. The sweetbreads, liver, thick tongue and testicargo were amazing.
  • Anouk R.
    Anouk RiriNovember 26, 2015
    Dymus glance
  • WEI W.
    WEI WEINovember 19, 2015
    The Niku-Uni is a must-have. They offer a "Cow Experience" tasting menu that requires 4-6 ppl and costs 35$ each, and requires advanced booking
  • Kaan K.
    Kaan KayabaliNovember 5, 2015
    Best meat ever
  • Maria R.
    Maria RiabtchenkoNovember 3, 2015
    The Niku Uni and beef tartare for a starter, then fill yourself up with the Kobe short rib and filet mignon. My "last meal" any day.
  • Max
    MaxOctober 8, 2015
    The tongue sampler was fun and includes multiple cuts from different parts of the tongue.
  • Rita L.
    Rita LSeptember 21, 2015
    midnight ramen, reserve before you go!
  • Martin O.
    Martin OngSeptember 20, 2015
    Ramen is only served at midnight during the weekends, but it's so worth it
  • Zeynep T.
    Zeynep TümerdemAugust 28, 2015
    Takashi is the top-notch yakiniku restaurant in NYC. Amazing meats! Try kalbi kobe & angus and harami. One word: wonderful.
  • Tiffany
    TiffanyAugust 25, 2015
    All beef menu so come if you're a beef loverrr
  • Sam W.
    Sam WinnickAugust 20, 2015
    Obsessed with this place. Flavors are insane. Get the tartar, kalbi, and beef buns.
  • Jamie B.
    Jamie BleierAugust 15, 2015
    Fabulous Japanese BBQ but can get pricey.
  • Jeff W.
    Jeff WooAugust 14, 2015
    If you love Uni, gotta get the Niku-Uni (Chuck Flap topped with Sea Urchin and Fresh Wasabi). It's one of Top 15 Uni dishes in NYC: Read more
  • Irina L.
    Irina LebedevaAugust 12, 2015
    The place is extremely overrated (the average rating was 9.6 when I went there). Quite tasteless raw food, simple decor,'cook your own' meat. Unimpressed, though a good place to try some exotic dishes
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