Talde

Talde

Asian Restaurant, Filipino Restaurant, and Chinese Restaurant$$$$
South Slope, Brooklyn
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9.2/10
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262 Tips and reviews
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  • Eater
    EaterJanuary 7, 2014
    Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
  • Kev S.
    Kev SkinnyAugust 13, 2014
    Been here 5+ times
    Go with the pretzel dumplings, the wingys and the bacon fried oyster pad thai. You might as well throw on your diaper because you will make a mess of your underwear when this place makes you foodgasm
  • jake f.
    jake furstFebruary 8, 2012
    the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
    Upvoted Sep 16
  • Tasting Table
    Tasting TableSeptember 11, 2014
    The best thing on the menu is the Korean-style fried chicken. The skin is crisp, the meat is super moist and juicy, and the whole thing arrives in a pool of spicy kimchi yogurt. Read more
  • Gothamist
    GothamistNovember 20, 2014
    This Pan-Asian eatery debuts their Thanksgiving ramen. Bowl comes with slices of roasted turkey, roulade, dumplings filled with creamed spinach, tart pickled cranberries, and a mushroom-soy gravy. Read more
  • Gothamist
    GothamistMarch 30, 2015
    Try the Korean Fried Chicken, noteworthy for its juicy meat and seasoned skin. It arrives sliced and sitting in a puddle of spicy kimchi yogurt, with pickled grapes and mint leaves strewn about. Read more
  • Allan B.
    Allan BenamerFebruary 28, 2015
    Been here 5+ times
    The Filipino pork brunch dish is an elevated but authentic take on tosilog. As a Filipino American, it may be the best tosilog I've ever had. I highly recommend it.
  • PureWow
    PureWowNovember 2, 2016
    Yes, the pretzel pork and chive dumplings at this Asian-American spot are far from traditional, but the crispy, salty dough and the accompanying spicy mustard make for an addictive combination. Read more
  • Andrea H.
    Andrea HongSeptember 27, 2015
    Been here 10+ times
    Just really good. Inventive & yummy pan-Asian dishes, from Chef Dale of Top Chef fame. Wings, beef kare noodles, kale salad for dins. Breakfast ramen, sausage, egg & cheese fried rice for brunch. YUM.
  • Nicole D.
    Nicole D.January 5, 2013
    Been here 10+ times
    If you go for brunch, get the pork and pretzels dumplings and the sausage and cheese fried rice for sure! And if you're not too hungover and can handle the noise, sit in the back by the open kitchen.
  • Sabrina
    SabrinaJune 14, 2015
    Been here 10+ times
    Should be #1 in park slope. Great service, drinks & exciting innovative menu. Kung Pao wings are amazing and suggest over ordering and sharing. Korean fried chicken is a must & daily ramen special.
  • Epicurious
    EpicuriousAugust 3, 2014
    A smattering of chopped peanuts, cilantro, and sliced scallions adds texture to the sticky wings. Instead of typical blue cheese dressing, Talde serves a rich buttermilk ranch dressing. Read more
  • rae s.
    rae stewartApril 18, 2013
    Pad thai, fried chicken, Hawaiian buns and chow fun are amazing! The sangria pitcher is bullshit regarding serving size. Brooklyn sling yum. Overall, one of the best meals I had in NY thus far!
  • Serious Eats
    Serious EatsMarch 6, 2013
    Dale Talde's wacky pan-Asian restaurant nails pretty much every dish on the menu, from "Kung Pao chicken wings" to more sophisticated dishes, like a banana leaf-wrapped whole branzino.
  • Andy F.
    Andy FrancoMay 13, 2015
    Come for brunch! The Kung pao chicken wings and waffle plate was delicious! The bacon pad thai and dumplings are something great to try as well!!!
  • Lori L.
    Lori LuoAugust 11, 2014
    Fans of "Asian fusion" may enjoy dishes at Talde, such as the pretzel dumplings and bacon and oyster pad thai. For the most part, dishes are low in flavor and high in price point.
  • E P.
    E PAugust 3, 2014
    The Korean fried chicken and waffle is a standout. It's not so Korean but every bite of chicken, waffle and syrup hits every taste bud in perfect unison.
  • Squash C.
    Squash C.April 2, 2013
    Start with perilla leaves! Wontons in soup were delicious. Entrees were mostly salty. Would've been nice to have plain rice option. Though the shrimp fried rice great. End with his awesome 5G cookie!
  • Red & Brown
    Red & BrownMay 12, 2015
    So many great options: pretzel pork dumplings, kung pao wings, and the bacon oyster Pad Thai are our go-to's. For a drink try the BBQ negroni for a smoky variation on a classic.
  • Christina S.
    Christina SweeneyJuly 15, 2013
    Fantastic. Must haves include: pretzel pork dumplings, oyster pad Thai & whole branzino. Sat at the chefs table & was extremely impressed. Casual neighborhood vibe with extremely flavorful food.
  • PureWow
    PureWowAugust 4, 2016
    OK, it isn’t the fried chicken you’d order down South, but these Kung Pao fried chicken wings by Top Chef alum Dale Talde really pack a punch. (Just make sure to order a giant glass of water.) Read more
  • Francisco T.
    Francisco TezenSeptember 9, 2012
    Been here 5+ times
    Food is great with a solid beer, wine and cocktail selection. Try the pad thai and fried chicken. Watermelon Margarita is awesome - the salted fresh watermelon slice is not garnish - eat it!
  • ºDamian W.
    ºDamian White ºAugust 9, 2014
    Fantastic lobster tom kha! The guacamole is outta this world! The 'chips' come as a crispy sushi roll with the guac on top! Delicious! (And get the miso salmon, it's amazing!)
  • Angelica D.
    Angelica DelgadoDecember 27, 2012
    I love family style meals. Definitely try the oyster pad Thai and the sticky rice. Great place to dine with a date or friends. FYI this place is by a Top Chef contender Dale Talde :)
  • Brian B.
    Brian BallanSeptember 2, 2012
    Been here 5+ times
    Great service always. Know the standards? Ok. Now try: Soba noodles. Tom kha soup. Whole fish. Surprising perilla leaf bite. Short rib it worth for the cauliflower. Trust them. They'll do you right
  • Jess M.
    Jess MireauOctober 4, 2015
    Don't stop at one order of the pretzel dumplings. The brunch fried rice is also amazing. Top it with the hot sauce sitting on the table.
  • Mimi
    MimiFebruary 13, 2012
    Faves: Saigon crepes, shrimp toast, sausage buns, dumplings, lobster tom kha gai, whole market fish, pork shoulder, black pepper butter toast, cap'n crunch halo halo. Can't really go wrong here!
  • Nick
    NickFebruary 15, 2016
    The food here is inspired and inspiring. Get the yuzu guacamole, check out Chef Talde's cookbook, and enjoy the hip hop music
  • Lizzy M.
    Lizzy MangoldMarch 26, 2012
    We were obsessed with everything we ate except for the veggies side. That was lame. Pretzel dumpling are fun but the real winner here is the wonton soup. The pork broth is out of this world.
  • John C.
    John CarneyAugust 3, 2013
    Been here 5+ times
    The staff is very friendly and accommodating to families with young children, toddlers and infants. While food tends toward spicy side, waiters are helpful with suggestions for kids palates.
  • Zarina N.
    Zarina NMarch 26, 2013
    The menu might first seem heavy on meat but talk to the waiter and he'll get you a bunch of veggie options. Hawaiian bread buns and guacamole are the best, pad thai could use less sauce but still good
  • Korayca
    KoraycaNovember 17, 2016
    The short menu is full of surprising tastes and texture. The place will for sure get a michelin star soon. Don't miss conversing with ultra intellectual waiters on Marx, Foucault, Kant and Food...
  • Tasting Table
    Tasting TableJune 20, 2012
    Order the black-pepper-butter Tai Pan Bakery toast and shattering, doubly fried Korean chicken to dunk in Talde's spicy sri-rancha sauce: Read more
  • William N.
    William NelliganMarch 15, 2015
    The food is unabashedly spicy in a manner usually reserved for joints on First Avenue or off of Canal Street. Excellent. Start with the pork and pretzel dumplings.
  • Isaac V.
    Isaac VanDuynNovember 23, 2014
    All of their meals are worthwhile, but brunch with a group of adventurous eaters who like to share is fantastic and very unique. Korean fried chicken and waddles!
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    If the Filipino halo-halo dessert is on the menu, you're in for a sugar rush: it's shaved ice with sweetened condensed milk, coconut, tapioca, seasonal fruit, and Cap'n Crunch. Read more
  • Melanie N.
    Melanie N.October 11, 2012
    Halo halo tastes like a fruity bowl of captain crunch, and there's no real authentic Filipino flavor. I do recommend the pad Thai and fried chicken! Shrimp toast looked amazing too.
  • AGM
    AGMDecember 23, 2012
    Mussels were spicy & great. Parilla leaf was pretty cool. 1-2 appetizers, 2 main dishes was good amount for 2. Sides were good by unnecessary. One of my favorite tap lists.
  • Charles B.
    Charles BFebruary 8, 2012
    Dale keeps it real. Pad Thai is off the chains and the mustard that comes with the dumplings belongs in a bottle on every table everywhere. Great beer selection to boot. Winner.
  • Sarah J.
    Sarah Judd WelchSeptember 5, 2012
    SO GOOD. Spicy mango salad, coconut lobster soup, Singapore chili lobster, short rib w/ watermelon. P.s - our dessert came with Captain Crunch sprinkled on top! FTW
  • ginny h.
    ginny hMay 3, 2015
    What everyone is saying about their Korean friend chicken is really western person friend chicken with Asian sauce. You can't tell the difference and they know it.
  • kristen c.
    kristen crusiusJune 25, 2012
    Been here 10+ times
    Fantastic brunch offerings include sausage egg and cheese fried rice, corn cakes and tots. As beautiful as the lobster bao looks, it's bland and the sauce is plasticky.
  • Evan
    EvanJune 11, 2012
    Been here 5+ times
    Start at the bar; let John Bush take care of you. Pretzel Dumplings, Kale Salad, Spare Ribs, Fried Chicken, Pad Thai, and any special. Halo-Halo. End the way you started: at the bar for a nightcap.
  • Krissy S.
    Krissy SpasevskiMarch 9, 2016
    The chicken wings were amazing. So much flavor!! And the Kare Kare noodle dish - I've never tasted anything like it!!
  • Asher R.
    Asher RapkinJune 25, 2012
    It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
  • amNewYork
    amNewYorkSeptember 27, 2011
    Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
  • Omar Q.
    Omar QariJune 18, 2012
    Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
  • Matt R.
    Matt RaoulApril 2, 2012
    Been here 5+ times
    Amazing food, so get there early. The Perilla Leaf and the Lobster Tom Kha Gai will change your world. Wash it down with a pitcher of punch for the table.
  • Margot M.
    Margot MazurAugust 9, 2015
    Really nice atmosphere with quality food. They honor substitutions, so let them know if you have allergies. The market veggies are freakin awesome.
  • robin
    robinDecember 23, 2013
    Order everything on the menu. Though, the pretzel dumplings are pretty amazing. And the lobster bao. And grits. And the vietnamese iced coffee...
  • Brian B.
    Brian BallanOctober 18, 2014
    Been here 5+ times
    The Yuzu Guacamole comes on the most innovative rice delivery mechanism in history. Amazing. 🔥🔥🔥
  • Delon C.
    Delon COctober 29, 2014
    Great resturaunt overall. Menu items are really good. I ordered with a group of four and all of our meals looked and tasted great.
  • Erin
    ErinFebruary 2, 2015
    The short ribs. The dumplings. The pad thai. Everything was delish. Extra point for all hip-hop dinner soundtrack (current and past).
  • Andrea B.
    Andrea BarrezuetaFebruary 22, 2015
    Everything was crazy good but for me the crispy avocado bao, the pork dumplings and the Kung Lao chicken wings were the best
  • Chelsea R.
    Chelsea RenaudMay 10, 2016
    Asian fusion may get a bad rap, but Talde is here to remind us that it’s stupidly fun to consume. When would you not be excited to eat pretzel pork dumplings? Or bacon pad thai?
  • Joshua H.
    Joshua HaftelFebruary 7, 2016
    The Korean fried chicken was swimming in Frank's red hot sauce. I didn't want buffalo wings, I wanted Korean wings. The Kung pao wings were just sweet soy with a bit of spice. Overall, disappointing.
  • Adam H.
    Adam HillMay 11, 2013
    Been here 5+ times
    Sausage egg&cheese fried rice and breakfast ramen every time,korean fried chicken&waffles was underwhelming.Tater tots were good but thats just barely better than saying the water was good
  • Erica V.
    Erica VirtueDecember 7, 2014
    The breakfast ramen is incredible. Definitely a new favorite brunch spot. Even on a Saturday around noon, the wait was only 15mins.
  • Drewski
    DrewskiJune 7, 2015
    Dumplings were good but thought the kung pao wings and waffles and bacon pad thai were even better. Great bloody mary too.
  • Ed F.
    Ed FrazierNovember 4, 2013
    Amazing food especially the dumplings and fried chicken (spicy). Also just in case they do not take the American Express Card :-(
  • Nadine
    NadineAugust 18, 2013
    Hands down, fried chicken. Everything is good. Great addition to park slope. Luv this place.
  • Alexander C.
    Alexander CasanovaAugust 23, 2015
    Great place. All dishes are wonderful and great that it's family style so you can try many dishes in a large group.
  • Zach Aarons
    Zach AaronsApril 4, 2012
    Perfect new restaurant in Brooklyn. Delicious drinks and great sliders, fish, fried rice. Great atmosphere. (4 of 4 petals via Fondu) Read more
  • Leo K.
    Leo KimJanuary 4, 2013
    Bring your main squeeze here before 6pm and you're guaranteed a spot, even on a busy Friday.
    Upvoted Sep 16
  • Thrillist
    ThrillistJanuary 19, 2012
    Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch. Read more
  • abbyjaye
    abbyjayeNovember 13, 2012
    Been here 25+ times
    The wonton soup is winter perfection, exactly what it should be. Pretzel/pork dumplings are overrated, but the Hawaiian buns are NOT. They're the Don't Miss menu items here. Ditto the pork shoulder!
  • Serious Eats
    Serious EatsMarch 5, 2013
    A rotating list of seasonal toppings including spiced peanuts and Campari-soaked grapefruit rinds make their chocolate pudding a dessert worth leaving room for.
  • Rafael M.
    Rafael MacieiraOctober 22, 2014
    Noodles are awesome! Place is really nice! Kinda of a young happy hour place, but with great food, not only drinks!
  • Mark D.
    Mark Del LimaJune 26, 2016
    Pretzel dumplings, oyster bacon pad thai, fresh veggie sides, Korean chicken, short rib Kare Kare, and cocktails+++
  • Ben P.
    Ben PorterOctober 14, 2012
    Pretzel dumplings, sriracha coated wings and waffles, sausage egg and cheese fried rice: azn inspired stoner brunch food at its finest.
  • Lyndsey A.
    Lyndsey AAugust 11, 2013
    Dude. Food porn. Amazing service, worth the wait. Get the fried chicken and rice guacamole. Unbelievably delicious.
  • Michael A.
    Michael AnthonyOctober 16
    Samosa’s, wings (salty and amazing), guacamole is #1, dumplings, pad Thai
  • Alana
    AlanaAugust 27, 2015
    Ideal scenario: you and your dining companion each get a breakfast ramen and split the bacon pad Thai 🍜
  • Katie N.
    Katie NeedsFebruary 8, 2014
    Try the brunch! Lobster bao is very good (and spicy). Eating tater tots with chopsticks is also fun.
  • Heather F.
    Heather FinkFebruary 13, 2013
    Food and service are great - so nice to see the chef in house too! Definitely worth the trip to slope.
  • Red & Brown
    Red & BrownMay 4, 2014
    Do not pass go, do not collect $200, just get the crispy oyster bacon pad Thai, Kung pao wings, and pretzel pork & chive dumplings.
  • Dwigee
    DwigeeApril 22, 2014
    Wish I didn't go there after a heavy late lunch. Ordered the Branzino cooked in banana leaves and it was delicious! Totally worth the wait for our table.
  • Zach M.
    Zach MargolisNovember 11, 2016
    I was less impressed by the dumplings than others, but oyster bacon pad Thai and Korean fried chicken were excellent.
  • Sam .
    Sam July 12
    Hong Kong noodles and lemongrass chicken wraps seem basic, BUT THEY'RE NOT. And avocado bao is so cute.
  • Helena W.
    Helena WongMarch 21, 2016
    Pretzel dumplings, Kung Pao wings, Chow Fun!!! & Branzino.
  • Nicole C.
    Nicole CloutierOctober 1, 2015
    My absolute favorite #wholefish in Brooklyn...with tomato turmeric jam, lots of herbs and paper thin rice pancakes.
  • Rich K.
    Rich KearneyAugust 11, 2014
    Been here 5+ times
    I get the dumplings and wings apps every time. Short rib kare kare is my favorite dish.
  • Brian M.
    Brian MooreJuly 14, 2012
    Sweet place, super friendly staff, great drink menu—BUT, the bartender doesn't jigger his drinks. Jigger please.
  • Savannah P.
    Very impressed by the wings. Pretzel dumplings are disappointing. Dan dan noodles are good but have a heavy amount of meat, so try something else if you're just looking for a noodle dish.
  • Compass
    CompassMay 20, 2014
    Schezuan, Korean, and American flavors collide on brightly hued faux China plates at Top Chef Dale Talde's Seventh Avenue restaurant and cocktail bar.
  • Tully D.
    Tully DangerJanuary 25, 2012
    Been here 25+ times
    Very cool atmosphere. Decent pricing for proper park slope, friendly staff. Definitely making this a regular stop!
  • Chris C.
    Chris ConroyMarch 6, 2014
    If the market vegetables are the Brussels sprouts with Keffir lime and lemongrass: GET THEM. Amazing.
  • Jesse .
    Jesse 🙄December 6, 2014
    The Yuzo guac w/ soec is amaze. If you get the salmon, get the fried rice too!
  • Margarita K.
    Margarita KrupSeptember 15, 2014
    Been here 10+ times
    Everything is amazing here! Try dumplings, branzino (best I ever had), fried chicken
  • ruth k.
    ruth kimAugust 10, 2014
    Been here 5+ times
    Oyster pad Thai. Any whole fish. Brussel sprouts! Pretzel dumplings. All so good!
  • Jess M.
    Jess Mireau3 days ago
    How disappointing. They replaced some dishes w new items and they're just....not good. Avoid the general talde's fried chicken. Stick w classics like the pretzel dumplings.
  • Kaydee B.
    Kaydee BMarch 8, 2012
    Was not impressed with pretzel dumplings, short rib or fried rice. Shaved ice dessert with cap'n crunch tasted like Trix. Be warned: most cocktails are rum based. Fluke and noodles w lobster were good
  • Shaun F.
    Shaun Farrugia🌹October 6, 2014
    Been here 5+ times
    Solid brunch. Not good for vegetarians but you omnivores will love it. Try the bacon pad Thai.
  • Michelle A.
    Michelle AndersonAugust 3, 2013
    Get the sausage egg and cheese fried rice, add their amazing hot sauce, prepare to be happy forever.
  • Kiah J.
    Kiah JonesFebruary 8, 2012
    Everything is really delicious. Try the fried chicken, short ribs, ramen and the sticky rice. Fuckin Yum!
  • Brian B.
    Brian BallanJanuary 17, 2012
    Been here 5+ times
    Great food. Beers are not expensive and if you want to live the High Life, they've got it on tap
  • Diana P.
    Diana PearlDecember 10, 2014
    Been here 10+ times
    Again, must have pretzel dumplings. But everything is delicious and service is professional.
  • Danielle W.
    Danielle WaltonMarch 12, 2012
    Two words: Perrilla Leaf. So much unique flavor in such a small bite - you won't be sorry!
  • Kira F.
    Kira FisherMarch 8, 2014
    brunch: pretzel dumps, fried avocado baos, buttered toast breakfast ramen (yes), Chinese 5 spice coffee, happy
  • Lauri ✌🏻️ B.
    Lauri ✌🏻️ BorénOctober 16, 2016
    Great pad thai, good samosa and kale salad. Illy coffee was burnt, served really hot and not worth drinking.
  • Adam L.
    Adam LaiacanoSeptember 28, 2014
    Been here 10+ times
    Obama's Punch pitcher is the best deal going. ~4 drinks for less than the price of 2.
  • Mur D.
    Mur DearApril 26, 2012
    Sit at the bar and snack on pretzel dumplings while you scarf Brooklyn Slings. So delish
  • Brigette K.
    Brigette K.January 14, 2015
    The food was good but I was not super impressed. Very crowded and loud. Not a place for vegans, the menu in general doesn't have much of a selection. Crab rice, fried chicken were the best!
  • Anne
    AnneFebruary 28, 2015
    Long wait, no room at the bar? Head over a couple storefronts to Brook Vin and grab a drink and some cheese while you wait!
  • Mike S.
    Mike SilberFebruary 27, 2015
    Best restaurant in the neighborhood. Get the chicken and King crab fried rice
  • John D.
    John DraghiApril 20, 2012
    Been here 5+ times
    If you're getting the Pacquiao Punch, definitely go for the pitcher even if it's just for you!
  • Chrissy B.
    Chrissy BJune 15, 2014
    Omg omg omg why is absolutely EVERYTHING so delicious???? I'm in loooove. My new fave.
  • Meg F.
    Meg FarmerSeptember 1, 2015
    Explosion of taste buds here. Pad Thai was to die for, craving more just thinking of it.
  • Dave H.
    Dave HoltzApril 25, 2016
    The korean fried chicken, pretzel dumplings, and pad thai were standouts.
  • lyda o.
    lyda orjuelaDecember 30, 2014
    Delicious branzino, padtahi, wings and yuzu guacamole, super recommended place!!!
  • Spork T.
    Spork ThrowerSeptember 6, 2014
    Excellent food at a high price. Date night or dinner on the parent's dime fare.
  • Stu C.
    Stu ChamberlainJanuary 21, 2016
    I enjoyed the Kung pao wings best. Also the very friendly service.
  • Liz
    LizApril 30, 2012
    i wish i could hate on this place bc it seems super-corporate, but its really good. damn you Talde and your tasty fare!!!
  • Vicki W.
    Vicki WintersApril 5, 2012
    Do not miss the beet/tofu/kale salad or the soft shell bahn mi sandwich
  • Colleen M.
    Colleen McAndrewAugust 14, 2014
    Brunch is better than Dinner. Be ready to share all the plates.
  • Marilyn T.
    Marilyn TorioSeptember 6, 2012
    You'll wish you could take home just Hawaiian buns for breakfast. Try the Filipini Halo-halo, its could refreshing and sweet!
  • Yelena
    YelenaAugust 28, 2015
    Been here 5+ times
    BBQ negroni and the bacon and oyster pad thai 🙌🏼
  • Shanette C.
    Shanette CharlesJune 24, 2016
    Been here 5+ times
    Chicken and Waffles, Fried Rice, and Watermelon Margarita
  • Food and Wine Snob a.
    Food and Wine Snob aka KayDeeApril 13, 2012
    Been here 5+ times
    You can't go wrong with either the crispy oyster and bacon pad Thai or Korean friend chicken. #HeavenOnEarth
  • Christine C.
    Christine ChebliDecember 30, 2015
    The wings!!!! Omg!! My mouth waters every time I think about how yummy they are!!
  • Jane F.
    Jane FedorovApril 12, 2012
    Market Fish is to die for / love!!! Dumpling soup is amazing as well!
  • Alexander H.
    Alexander HooglandDecember 29, 2014
    Buttered toast ramen. Weird but good. But nothing beats the lobster tom kha!
  • Emily C.
    Emily CodyOctober 8, 2013
    The Ginger Rose is dynamite. Bourbon fans, do not miss!
  • Lil Rascal S.
    Lil Rascal SMay 16, 2015
    Been here 5+ times
    The chicken wings a good and so is the crab fried rice :-)
  • Anna M.
    Anna MJune 22, 2013
    Glass of prosecco is a ridiculous deal at $8. A pour so generous you might actually drown.
  • Sage R.
    Sage RampageJanuary 29, 2012
    Been here 5+ times
    Hawaiian buns at the bar, iceberg wedge and main course. Plus whatever you want to drink. Best meal in park slope by a mile.
  • Simone S.
    Simone SpilkaOctober 18, 2014
    BBQ gin negroni and guacamole. Another round,plz
  • Stephanie D.
    Stephanie DownesJune 8, 2016
    Bacon Pad Thai for the savory and corn cakes for the (semi)sweet. Everybody wins.
  • Oren H.
    Oren HarnevoJune 8, 2013
    Great food. Annoying service. Overall, super worth it,
  • Ale
    AleSeptember 14, 2014
    I'm naming my first born after this place. Damn good.
  • Evan C.
    Evan ChenJuly 27, 2014
    Just order everything....it's soo good! All the dishes are family style!
  • Erika R.
    Erika RupinskiSeptember 14, 2014
    Branzino was unlike any I've ever had before; very special.
  • Jenna O.
    Jenna OdettFebruary 24, 2013
    Best dishes were the wings and pad thai, lychee martini, most intrigued by the halo halo dessert w bubble tea & cap'n crunch, skip the dumplings, fried rice. Tremendous service, will def be back.
    Downvoted Oct 8
  • Monica Z.
    Monica ZarateJanuary 17, 2015
    Breakfast Ramen, tots, Korean wings and waffles
  • Megan P.
    Megan PaoloneMarch 11, 2016
    The branzino is DELICIOUS and great for sharing.
  • Stu C.
    Stu ChamberlainJanuary 15, 2016
    The Kung pao wings certainly lived up to advance billing!
  • Jay Y.
    Jay YarowNovember 4, 2012
    Really good old fashioned here. And get pretzel dumplings.
  • Rebbi B.
    Rebbi BurdettSeptember 22, 2013
    Order the whole fish. It's worth it and not as intimidating as you would think.
  • Shawn C.
    Shawn ChengNovember 28, 2012
    Been here 5+ times
    Amazing service. Give the staff a fist bump. Oh and try the buns.
  • Spencer F.
    Spencer FryMay 19, 2013
    It's very good and the dishes are inventive, but I wouldn't recommend going too far out of your way to come here.
  • Robin W.
    Robin WellingtonFebruary 16, 2012
    Been here 10+ times
    If you're interested in trying the Brooklyn Brewery Sorachi ale, get it here for $6/pint (vs $24 for 750 mL)
  • Tani Y.
    Tani YeeSeptember 8, 2013
    King crab fried rice, chow fun, kale salad, whole branzino
  • Gradie O.
    Gradie OakesFebruary 17, 2012
    So yeah...this place is in BFE Brooklyn. But if you wear a Lin jersey, you drink for free. All night. #Linsanity.
  • abbyjaye
    abbyjayeJanuary 16, 2013
    Been here 25+ times
    My second tip: the whole branzino. SO delicious.
  • michael n.
    michael nerenburgNovember 22, 2012
    The food isn't bad but Park Slope has better places where you can at least make a reservation. Waiting 90 minutes for average food is silly. We sat right away otherwise I'd be more annoyed.
  • Jason K.
    Jason KaplerNovember 3, 2013
    The branzino is stoopid good.
  • Robin W.
    Robin WellingtonMay 7, 2012
    Been here 10+ times
    All of the soups are fantastic, as is the market fish.
  • Kristine C.
    Kristine C. AlexanderssonOctober 12, 2013
    Been here 10+ times
    I love everything, especially the breakfast ramen.
  • Nick B.
    Nick BurtoApril 19, 2015
    The wines glasses here are awesome.
  • Jonathan S.
    Jonathan ShaoJune 16, 2015
    Everything. Breakfast ramen is so good
  • Daniel L.
    Daniel L.October 24, 2012
    Order a Pretzel Dumpling and thank Dale if you see him!
  • Alicia
    AliciaDecember 22, 2013
    Amazing all around. One million times better than Mission Chinese
  • Mark F.
    Mark ForscherJuly 6, 2013
    Been here 25+ times
    Ask for the Green Lightning. It's not on the drink menu. It's unusual and delicious.
  • JessicaLaurenSF
    JessicaLaurenSFJanuary 27, 2013
    Front of house management needs some work. Quoted 1.5 hr wait and sat after 2.5. Food was not worth the wait. The best thing on the menu were the pork buns. Very salty food in general. Friendly bar
  • Scott P.
    Scott PetermanFebruary 19, 2013
    Sorachi ace! Yeah baby! Now can we get it back on tap at pork slope????
  • Kenny K.
    Kenny KimJanuary 29, 2012
    If you don't like drinks that taste like alcohol get the Brooklyn sling!
  • Leiv P.
    Leiv PartonFebruary 23, 2016
    Appetizers and cocktails were better than the mains. Still great though.
  • alexandra k.
    alexandra kApril 12
    Been here 5+ times
    Brunch here is out of control delicious
  • j k.
    j kirklandSeptember 17, 2014
    Dumplings with mustard are impeccable
  • Paras S.
    Paras ShahApril 28, 2013
    You have to get the lobster tom kha soup.
  • Sujan H.
    Sujan Hong-RaphaelOctober 14, 2012
    Been here 25+ times
    Get the kung pao chicken wings whenever its a special.
  • CRUZiiiE
    CRUZiiiEAugust 27, 2015
    Best burger! Incredible every time.
  • Julie M.
    Julie McMahonOctober 16, 2012
    The bar and service are on point but not a lot of veggie options.
  • Joanne Y.
    Joanne YunFebruary 19, 2013
    Yeah, the food...AND they serve Brooklyn Sorachi Ace (yum!!!)
  • Lindon C.
    Lindon ChenSeptember 30, 2015
    bacon pad Thai and the breakfast ramen!
  • May W.
    May WApril 1, 2012
    Been here 5+ times
    lobster rolls (special)= to die for
  • Rachel B.
    Rachel BJuly 12, 2013
    Always very crowded here. The closer to midnight the better, it seems.
  • Chris M.
    Chris MaliwatDecember 15, 2016
    Pretzel, Pork, and Chive Dumplings - Grubstreet's #39 NYC dumpling
  • Julia M.
    Julia MAugust 9, 2014
    Roasted branzino. Lobster tom kha.
  • Daniel K.
    Needless to say, the dumplings were incredible.
  • Josh D.
    Josh DoolanJanuary 3, 2016
    Crab fried rice - simple yet amazing
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    Can’t decide what to get? Easy—go with the Korean fried chicken if you’re a first-timer.
  • Seine K.
    Seine KimApril 5, 2013
    Everything is suuuuper sweet. Mapo tofu is all wrong. I was sad.
  • Jay M.
    Jay MartinApril 14, 2014
    Kale salad rivals Northern Spy's. Get it.
  • Vivek B.
    Vivek BhagwatApril 25, 2015
    Vietnamese crepes are definitely a hidden gem
  • AytacOzge
    AytacOzgeOctober 21, 2015
    Nice decoration and spectacular tastes!
  • Sarah S.
    Sarah SheehanApril 29, 2012
    Been here 5+ times
    The fluke buns are to die for!
  • Marianne
    MarianneMarch 29, 2012
    The smoked ribs with watermelon are deeelish
  • Paul K.
    Paul KernfeldNovember 12, 2014
    Seafood, pretzel dumplings, market greens
  • Anthony G.
    Anthony GreeneJune 9, 2012
    Hitachino Red on tap, and White in bottles.
  • Jason S.
    Jason SackMarch 24, 2013
    Oh my god. Just order everything. We did.
  • Mat B.
    Mat BrownJune 22, 2015
    Starfruit sangria is severely delicious.
  • Jeff F.
    Jeff ForbesAugust 3, 2014
    Pretzel dumplings are off the chain.
  • Matt W.
    Matt Windsor2 weeks ago
    Noodle soup, solid meal for a cold day
  • Heather R.
    Heather RodriguezAugust 16, 2015
    Interesting fusion food. Enjoyed it, but didn't blow my mind.
  • Brooklyn R.
    Brooklyn RocksAugust 24, 2013
    Good Old Fashioned cocktails at the Bar.
  • Andrea W.
    Andrea WolinetzJuly 19, 2013
    Been here 5+ times
    The fried chicken is gluten free! BOOM!
  • Marci D.
    Marci DarciJanuary 13, 2015
    Amazing appetizers, mediocre entrees
  • Jae L.
    Jae LeeMay 10, 2014
    Branzino, a must try!
  • Sarah W.
    Sarah WeissFebruary 27, 2012
    Get the market vegetable fried in the wok
  • Melissa R.
    Melissa RogersAugust 5, 2012
    Pretzel Dumplings featured in NY Mag's 2012 "Best Of" issue.
  • Joanna S.
    Joanna SüsskindApril 24, 2014
    Been here 5+ times
    Don't underestimate how awesome the kale salad is...
  • Jolie M.
    Jolie MarieApril 18, 2013
    The shrimp toast is bangin' yum yum
  • John C.
    John CarneyAugust 3, 2013
    Been here 5+ times
    The Bloody Mary is excellent.
  • Tracy S.
    Tracy SweetJuly 31, 2015
    The sea bass was amazing!
  • Vle.G.
    Vle.G.December 22, 2016
    Modern Asian cuisine, service average, good location.
  • Juan R.
    Juan RDecember 23, 2012
    Get the Lemongrass Chicken. Super yummy.
  • John C.
    John CarneyFebruary 14, 2012
    Been here 5+ times
    The lobster curry soup is fantastic.
  • Jose G.
    Jose GonzalezFebruary 17, 2016
    Kung Pao wings are so tasty.
  • Leigh F.
    Leigh FerreiraNovember 17, 2012
    butternut squash hot pot!
  • Michelle A.
    Michelle AndersonAugust 3, 2013
    If I was on death row my final meal would be ANYTHING from Talde.
  • Bullfrog & Baum
    Bullfrog & BaumMarch 18, 2013
    Dale makes a mean Breakfast Ramen!
  • The Foreign Archives
    The Foreign ArchivesAugust 21, 2012
    Green mango salad w Thai Chiles is the jam
  • Eric R.
    Eric RichmondFebruary 18, 2012
    Brooklyn sling, Ginny, fruity and smooth
  • Lucy P.
    Lucy PerryAugust 1
    OMG the Korean fried chicken!!!!!!!
  • Nick J.
    Nick JordanSeptember 6, 2014
    The brunch is great!
  • Alexander H.
    Alexander HooglandJune 18, 2013
    The Lobster Soup is fantastic.
  • Vince N.
    Vince NguyenMarch 10, 2012
    New York Mag, Best of New York 2012, Dumplings
  • brian b.
    brian braikerApril 20, 2012
    Been here 5+ times
    Make friends with co-owner/bartender John Bush. He's the best guy.
  • Carmen N.
    Carmen NAugust 8, 2014
    Been here 10+ times
    Brunch is just as good as dinner.
  • Kathy D.
    Kathy DuongOctober 16, 2013
    Great service!!!!!
  • Camden A.
    Camden ArmsbyAugust 6, 2015
    Everything!
  • John W.
    John WoodsAugust 24, 2014
    Try the sushi guacamole.
  • Melissa
    MelissaAugust 7
    Been here 5+ times
    Pretzel, Pork and chive dumplings
  • Frank M.
    Frank MaguireMarch 19, 2012
    @nymag best of ny - dumplings
  • Sahara U.
    Sahara UyMarch 25, 2012
    Perilla leaf app is quite a tasty surprise.
  • Jared V.
    Jared VerdiAugust 7, 2014
    Fried oyster pad thai. Omg.
  • Duane K.
    Duane KinseyNovember 10, 2013
    Been here 5+ times
    The Brooklyn Sling is great
  • Amy M.
    Amy MixaJune 21, 2015
    Korean wings are amazing!
  • F S.
    F SJune 12, 2012
    Eater NY recommends the Halo-Halo
  • Peter S.
    Peter StanikApril 6, 2013
    Breakfast Ramen is the bomb.
  • Jeff E.
    Jeff ESeptember 25, 2016
    The wonton noodle soup is basically lousy ramen with three small dumplings. Avoid. Crab rice good tho.
  • Adam C.
    Adam ClarkJanuary 2, 2013
    Great beer selection on tap
  • Catt S.
    Catt SmallSeptember 5, 2016
    EVERYTHING ROTI. 💖
  • Viv S.
    Viv SoMarch 15, 2015
    Overpriced mediocre Asian food that's getting away with it because of limited options in the neighborhood. Used to be so much better!
  • Scott P.
    Scott PetermanAugust 9, 2012
    This restaurant is very very good.
  • Ashley B.
    Ashley BAugust 4, 2015
    Been here 25+ times
    Pretzel dumplings. Omfg
  • Dre R.
    Dre RichburgSeptember 23, 2012
    John! My man! GREAT food!!
  • Yelena
    YelenaDecember 2, 2015
    Been here 5+ times
    Get. Everything. Then bring me the leftovers.
  • Harry D.
    Harry DavisMay 19, 2015
    pretzel prk & chive dumplings
  • Jenn C.
    Jenn ChengMay 11, 2014
    Brunch is amazing.
  • Abigail F.
    Abigail F.February 20, 2012
    Go for the Korean fried chicken
  • Brian B.
    Brian BegnocheSeptember 11, 2013
    Skip the chicken and waffle
  • Andrea
    AndreaJune 14, 2014
    Been here 5+ times
    Bronzino and crab fried rice🙌
  • ginny h.
    ginny hMay 3, 2015
    It's not bad it's just heavy and overly seasoned food.
  • Ben K.
    Ben KeeganSeptember 19, 2013
    Whole Roasted Branzino
  • Mariesa
    MariesaFebruary 22, 2012
    Been here 5+ times
    Save some room for halo halo!
  • Gloria C.
    Gloria ChinMarch 11, 2014
    come for brunch
  • maria c.
    maria carrozzaDecember 4, 2015
    Been here 5+ times
    Pretzel dumpling
  • A K.
    A KOctober 30, 2014
    The chicken wings!!!
  • Reve A.
    Reve AnderkoSeptember 23, 2012
    Best dinner ever!!
  • Peter J.
    Peter JosephSeptember 13, 2013
    Been here 10+ times
    BBQ Negroni
  • Valentin G.
    Valentin GuerinMarch 5, 2016
    Just good, a bit disappointed
  • Lauren G.
    Lauren GilchristFebruary 25, 2013
    roast chicken ramen
  • Lauren
    LaurenJanuary 12, 2014
    I would have licked the salad dressing off the plate of my kale salad. It was that good. The bacon pad Thai was delicious but the oysters were under seasoned in my opinion.
  • Adam G.
    Adam GriffMarch 7, 2016
    90s asian fusion throwback.
  • Proper Idleness
    Proper IdlenessApril 2, 2012
    pretzeled dumplings
  • Ashley S.
    Ashley Spears2 weeks ago
    Smanging brunch
  • Trish R.
    Trish R.April 15
    Korean Fried Chicken
  • Jason F.
    Jason FeirmanOctober 17, 2014
    chicken wings
  • Ben K.
    Ben KolberJune 13, 2013
    Chow fun is off the hook.
  • Billy F.
    Billy FOXApril 28
    Always great...everytime..
  • Abe S.
    Abe SebastianJune 26, 2015
    Korean fried chicken
  • Mark B.
    Mark BSeptember 5, 2012
    The Cap'n makes it happen.
  • Tipay C.
    Tipay CorpuzJanuary 3
    filipino fusion
  • Ashley D.
    Ashley DuBayOctober 23, 2013
    Nine roses cocktail!
  • Joanna S.
    Joanna SüsskindApril 25, 2014
    Been here 5+ times
    Music is kinda annoying?
  • Krizia G.
    Krizia GravinaFebruary 2, 2014
    Been here 5+ times
    Food is great service terrible
  • Frank N.
    Frank NDecember 28, 2013
    Dale Talde Season 8
  • Zeina F.
    Zeina FarhaJanuary 30, 2012
    Just dined w Padma Lakshmi at talde!
  • Tami H.
    Tami H.June 15, 2012
    brunch. yo.
  • D
    DAugust 9, 2013
    Disappointing...Really disappointing. Will have to give it another shot later.
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