Tango Sur

Argentinian Restaurant and Steakhouse
3763 N Southport Ave (at Grace St.), Chicago, IL 60613, United States
Hours:
Open until 11:30 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:30 PM
  • Fri
    • 5:00 PM–11:30 PM
  • Sat
    • 3:00 PM–11:30 PM
  • Sun
    • Noon–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Dinner, Happy Hour
Drinks:
Wine, BYO
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.7/10

Based on 250 votes

People like this place

Total Visitors
5,764
Total Visits
7,793
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  • What you need to know
    Ryan W.
    Right across the street from a school, so BYOB(20 Tips)
    Scott G.
    Get all 5 empanadas and the el filet.(8 Tips)
    The Dave
    Try the Vacío Argentino - We get this every time.(7 Tips)
    Kristi D.
    Giant plate of melty cheese, hot crusty bread, delicious empanadas.(18 Tips)
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105 tips. Filter by taste:

  • all tips
  • BYOB
  • el filet
  • empanadas
  • steak
  • vacio
  • spinach and cheese
  • good for dates
  • wine
  • filet mignon
  • churrasco
  • romantic
  • trendy
  • cute
  • great value
  • good for groups
  • lively
  • dinner
  • candlelight
  • good for a late night
  • desserts
  • BJ S.

    BYOB, candlelight dining, go for El File!

    BJ Santos · April 4
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  • Eric K.

    Anything! It's all good, best for dates and trying to make babies.

    Eric Knight · March 13
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  • Liz M.

    Vesivio steak is to die for! Do not leave without trying it!!

    Liz Medina · March 12
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  • David S.

    Go for the ribeye over the strip steak. Much more flavorful.

    David Smith · January 15
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  • Tyler J.

    Great steaks and BYOB!

    Tyler Johnston · January 11
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  • Desi V.

    Everything is good at Tango Sur! Definitely coming back

    Desi Velazquez · November 5, 2014
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  • Kenan A.

    The filet mignon is basically free. The value for money you get at this place for the quality of steak is unparalleled. And the ambiance is great too.

    Kenan Ali · September 29, 2014
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  • Mon S.

    Loved it! Byob... Great meat and deserts... Long waiting but it is worth it!

    Mon Salvany · September 4, 2014
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  • Cristina D.

    You can't go wrong in here! Best place to eat steak in Chicago! Excellent value for money and it is BYOB!

    Cristina Dordas · September 1, 2014
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  • Michael M.

    The Bife Vesuvio was perfectly cooked and tasted like heaven. It's a Steakhouse, so get a steak!

    Michael Matthews · August 18, 2014
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  • Kevin D.

    Excellent service. BYOB! The Empanadas are a must!

    Kevin Dulin · August 8, 2014
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  • Redeye Chicago

    A favorite for dates, this candlelit BYOB Argentine steakhouse serves massive platters of grilled meat that make a tasty match for your own bottle of red wine. Read more

    Redeye Chicago · August 3, 2014
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  • Alfares A.

    El Filet , you never regret.

    Alfares Alzahrani · June 20, 2014
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  • Sammi B.

    Best steak ever and has BYOB

    Sammi B · May 12, 2014
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  • Kimberly C.

    Great place for medium size parties.

    Kimberly Clarke-Terrazas · April 20, 2014
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  • Jennifer R.

    Try the corn empanadas.

    Jennifer Ribble · April 11, 2014
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  • STACEY

    El Filet! Delicious

    STACEY · March 28, 2014
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  • Adrian G.

    Order the meat. Always!

    Adrian Gutierrez · February 19, 2014
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  • Sherry T.

    The melted cheese appetizer is to die for! Can't go wrong with this place, its byob, the steaks are reasonably priced, portions are huge. This place is truly a gem in the city!

    Sherry Tam · February 15, 2014
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  • Ali Z.

    Tango Sur have always met my expectations! REALLY good steaks, and the best part it's byob! Quality meat and cheap booze! RECOMMEND!

    Ali Zane · December 2, 2013
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  • Erman A.

    Always great food in Tango Sur ;)

    Erman Alptekin · November 15, 2013
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  • Bojan R.

    Great jamon and queso was the best and the filet mignon leaves you speechless. ....fyi order your meat more done than normally because they tend to make them a notch more rare

    Bojan Rajkovic · November 6, 2013
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  • Monica S.

    Great place for steak...they have a really cute Argentian store next door

    Monica Silva · October 6, 2013
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  • Kate L.

    Expect a true Argentine experience- there's no rush, so if you want something ask! We were there 2 hours on a Monday with a large group and had to ask to place our dinner order. LOVE this place.

    Kate Larkin · September 24, 2013
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  • Cody B.

    Amazing food but extremely difficult to get seated unless you have a reservation for which you need to have at least 6 people. Get the filet!

    Cody Bear · September 2, 2013
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  • Rebecca

    Surprised no one ever mentioned, that the staff are jerks. Okay service, decent food. However, on more than one occasion rude service.

    Rebecca · August 31, 2013
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  • Kristi D.

    Giant plate of melty cheese, hot crusty bread, delicious empanadas. Yummm.

    Kristi Dorson · August 31, 2013
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  • Kevo

    The para dos is humongous and tasty!

    Kevo · August 19, 2013
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  • Eric P.

    Seriously skip this place. Not worth 1.5 hours to get in and the 1.5 hours it took to get our food. Steaks are horrible cuts, can't cook the gnocchi at all. And the service just sucks.

    Eric Paul · August 10, 2013
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  • Sandy R.

    My favorite place! This place means a lot to me and my hubby!! Great food and service!

    Sandy Rada · August 8, 2013
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  • Alan L.

    2+ hour wait......

    Alan Liu · July 28, 2013
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  • Drake B.

    Omg!! Great service awsome steak. .. B-)

    Drake Burrell · July 24, 2013
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  • Oz M.

    Excellent cuts, taste and prices bring your own boost

    Oz MP · July 10, 2013
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  • Sandy R.

    Food is very good!!

    Sandy Rada · July 8, 2013
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  • Anthony G.

    Impressive place with delicious churrasco. Definitely go for the empanadas. Best chimchurri sauce I've ever had. Byob & great service. Don't even think twice. Just eat here.

    Anthony Gomez · June 30, 2013
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  • Tom A.

    This is my favorite place in the city - 2 appetizers, an entree (get the Vacio for two people!), and a dessert for under $75. Get there early or be prepared to wait!

    Tom Ancona · June 10, 2013
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  • kholoud

    Very nice stake and mash

    kholoud · May 27, 2013
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  • Marissa R.

    Lots & LOTS of food. 1 dish can easily feed 2 people w/ leftovers. We got 2 dishes for 2 people & we are bringing 1 full dish home. Wonderful service, BYOW (wine) awesome food. Will definitely be back

    Marissa Ryan · April 30, 2013
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  • Albert P.

    Get the fillet mignon (medium if you like - and that's how I tried it) - melts in your mouth! Delicious!

    Albert Pak · March 31, 2013
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  • Brian S.

    El Filet: top notch meat

    Brian Singleton · March 12, 2013
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  • Wesley

    If you have a large group (6 or more) you can call in advance and reserve a table. Portions are HUGE (you can share most dishes). Get the empanadas to start!

    Wesley · February 17, 2013
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  • Avrom L.

    Slow service undercooked steaks

    Avrom Litin · February 3, 2013
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  • Carlos

    Cousins swear by the Vacio on the grill with fries and lots of chimichurri. I love the veal.

    Carlos · January 26, 2013
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  • Marquieta M.

    Provaleta is a really good starter also great atmosphere, music. Great for date night!

    Marquieta Mitchell · January 18, 2013
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  • Ross G.

    BYOB. Bring a bottle.

    Ross Guthrie · January 17, 2013
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  • Charlé W.

    When they tell you the Lomo Relleno is for 2 people, give them the hand (mentally). It's easily split between 3 full grown adults. 4 people, If you plan on having a bunch of empanadas and bread.

    Charlé Washington · November 25, 2012
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  • Ryan W.

    Right across the street from a school, so BYOB

    Ryan Wallace · November 2, 2012
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  • Scott G.

    Get all 5 empanadas and the el filet.

    Scott Gale · October 9, 2012
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  • Peggysue R.

    Sit outside in autumnal weather, the heaters are great!

    Peggysue Real · September 30, 2012
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  • Juan G.

    Great restaurant & food, but the waiters need to get it together. One example: our waiter didn't know how to open a wine bottle. SMH

    Juan G · August 25, 2012
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