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Tapeo Restaurant and Tapas Bar

Tapas Restaurant and Spanish Restaurant$$$$
Back Bay West, Boston
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7.6/10
171
ratings
  • Mabel L.
    "Berry sangria is great - on the sweeter side, which is perfect."(3 Tips)
    Michelle D.
    "Sizzling garlic shrimp is a must!"(4 Tips)
    Jordan O.
    "The Cava Sangria is yellow, not red"(2 Tips)
    Paul C.
    "5 dollar tapas at the bar omg! Get the ceviche and chorizo, Yolo!"(3 Tips)
69 Tips and reviews
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  • Ilya T.
    Ilya TrumanFebruary 20
    Food is good, service is not
  • Mabel L.
    Mabel LeeFebruary 6
    Berry sangria is great - on the sweeter side, which is perfect.
  • Kent B.
    Kent BoweryOctober 20, 2016
    The sangria! The costillitas! The honeyed goat cheese! Wow.
  • Shannon F.
    Shannon FarrarMay 9, 2016
    Seafood Paella&sangria
  • Annaliza a.
    The cava sparkling sangria is delish.
  • Nandi A.
    Nandi AndersonOctober 19, 2015
    Great service! The staff is very attentive! And the sangria is delicious!
  • Daniel T.
    Daniel TewfikSeptember 24, 2015
    Salmon a la plancha was so good we got two. ✌
  • Roberto A.
    Roberto AllenSeptember 19, 2015
    Thanks for a great dinner, Alicita!
  • Roberto A.
    Roberto AllenSeptember 19, 2015
    Nice bar!!!
  • Enrico S.
    Enrico SJuly 6, 2015
    Good tapas and nice location. Sangria was like grape juice... And definitely overpriced.
  • Anna R.
    Anna RApril 4, 2015
    Great place for a group... fried goat cheese and the paella were great. Skip the sangria and get a bottle.
  • JP A.
    JP AmolatAugust 10, 2014
    It's always busy and wait times can be annoying. The tapas dishes are just average. Nothing to write about. It's location is the only thing going for it
  • Stijn H.
    Stijn HenricusAugust 6, 2014
    Try the the bar downstairs. Less choice but better price. Also, good sangria.
  • Sheila G.
    Sheila GillApril 8, 2014
    Great mussels!!
  • James S.
    James ShayFebruary 15, 2014
    Gambas al ajillo good but stay away from the garlic chicken... It's BBQ sauce and not authentic Spanish cuisine.
  • Sagar J.
    Sagar JauhariFebruary 8, 2014
    Tortilla espanalo is good
  • Annie C.
    Annie ChuNovember 4, 2013
    Don't get rice pudding
  • Shixin Y.
    Shixin YuOctober 26, 2013
    Try the seafood paella, small one can serve 2-3 people
  • Suna G.
    Suna G GOctober 26, 2013
    The Berry Sangria is phenomenal!
  • Paul C.
    Paul ChozaAugust 13, 2013
    5 dollar tapas at the bar omg! Get the ceviche and chorizo, Yolo!
  • Saundra R.
    Saundra RobinsonAugust 11, 2013
    The scallops in a saffron cream sauce- the best!!!
  • Matt S.
    Matt SeaverJuly 23, 2013
    Port flight with dessert. DO IT.
  • Jordan O.
    Jordan OlinJuly 21, 2013
    The Cava Sangria is yellow, not red
  • Arbab H.
    Arbab HassanJuly 5, 2013
    Get the sautéed spinach!!!! Wow!
  • Ryan L.
    Ryan LombardoJune 15, 2013
    Limited us to two plates per person on a Saturday afternoon
  • Lauren K.
    Lauren KaufmanJune 12, 2013
    Berry sangria is really good, as is the chipirones Rellenos (shrimp and crab stuffed squid in squid ink)
  • Michelle D.
    Michelle DohertyMay 30, 2013
    Sizzling garlic shrimp is a must!
  • Brooke E.
    Brooke EvansApril 28, 2013
    Croquettes del pollo blew my mind/stomach. Wash down with red sangria!
  • Alex M.
    Alex MMarch 10, 2013
    Order the small plates, especially the Patatas Bravas, it's excellent.
  • Markeya W.
    Markeya W.February 16, 2013
    Reviewed them twice...balding manager is always a creepy asshole!! LOL Alicia is respectable. Www.travelingfoodie2006.com
  • Mike R.
    Mike RowanJanuary 1, 2013
    Everything we had was excellent. Of your a party of two & sitting upstairs ask for a table by the window, you'll love it.
  • Sofia P.
    Sofia PapastamelosNovember 16, 2012
    Been here 5+ times
    Awesome sangria reminds me of my time in Barcelona. You MUST get the gorditas: prunes rolled in Parmesan, wrapped in bacon!
  • Gene W.
    Gene Wicker JrNovember 10, 2012
    Excellent tapas. The duck is highly recommended.
  • Yvonne Y.
    Yvonne YOctober 16, 2012
    Been here 5+ times
    $5 tapas at the bar is only from 5-7pm now instead of all day. Boo!
  • Martha G.
    Martha GalvezSeptember 22, 2012
    Been here 5+ times
    Megan is the best server there... She's really really polite, nice and gets your order just right!!! Olé!!!
  • Swami
    SwamiJuly 29, 2012
    good shit.
  • Erica F.
    Erica FJuly 12, 2012
    Been here 5+ times
    $5 tapas are back at the bar!
  • Rachel S.
    Rachel SprungMay 21, 2012
    Get the fried strawberries for dessert. They are AMAZING!
  • iamreff
    iamreffMay 6, 2012
    try the caipirinha!
  • Lucy R.
    Lucy RadovinskyApril 21, 2012
    Try the garlicky chicken, it's to die for
  • L C.
    L CApril 15, 2012
    Sangria was amazing! Wish I knew about the $15 minimum per person for dinner.
  • Christine A.
    Christine AApril 15, 2012
    The sangria is the best in Boston, and the bar is the place to be... Try the garlic shrimp, scallops, and the portobello mushrooms, all three are amazing! The bartenders are also fantastic!
  • Veronica C.
    Veronica C.March 28, 2012
    Been here 10+ times
    Goat cheese and honey! Yummy...
  • Raffa R.
    Raffa RodriguezDecember 16, 2011
    Amazing. The meal is discounted if you sit at the bar and the service... Awesome!
  • Jason P.
    Jason PorterNovember 3, 2011
    Get garlicky anything.
  • Alana L.
    Alana LynchOctober 13, 2011
    Great cocktails and tapas. Try the ceviche!
  • Bao An H.
    Bao An HSeptember 3, 2011
    $5 tapas at the bar! Try the lobster ravioli!
  • Juliet
    JulietAugust 25, 2011
    Been here 5+ times
    $5 apps at the bar only
  • Amanda V.
    Amanda VandervortJuly 30, 2011
    Bacon-wrapped goat cheese-filled figs, garlic shrimp. Yum.
  • John L.
    John LibonatiJuly 16, 2011
    Skip the cava sangria. Not like it was in Sitges. Wondered why no one else has sangria on their table, now I know.
  • Jeffrey A.
    Jeffrey AJune 16, 2011
    Been here 5+ times
    My favorite Spanish restaurant in Boston. Authentic Spanish recipes. Proper sangria that is not some B S American interpretation of sangria!
  • Tim S.
    Tim SongMay 25, 2011
    $5 tapas at the Bar ALL DAY
  • Lauren S.
    Lauren SleeperMay 17, 2011
    Bacon wrapped prunes are SO. GOOD. Read more
  • Sue R.
    Sue RApril 19, 2011
    Get the gorditas--goat cheese stuffed prunes wrapped in bacon. Sweet and savory. And get a glass of sangria.
  • Ellen O.
    Ellen O'ReillyApril 17, 2011
    Sangria Royal is boozy delicious!
  • Maera S.
    Maera SiddiqiMarch 30, 2011
    Been here 5+ times
    Tried and trusted items on the menu that I wholeheartedly recommend: Ceviche de Tilapia, Sizzling Garlic Shrimp, Queso con Miel, and the Vegetarian Crepe.
  • Elisa G.
    Elisa GCDecember 29, 2010
    This is a romantic place!!! :D I love the tapas and the Sangria
  • Libby F.
    Libby FDecember 4, 2010
    $5 tapas at the bar
  • Crystal H.
    Crystal HoskingAugust 30, 2010
    Good sangria!
  • Kris F.
    Kris FridayJuly 18, 2010
    Good deal eating at the bar
  • Jejo K.
    Jejo KoolaApril 3, 2010
    Anchovies on garlic crostini was amazing
  • Jejo K.
    Jejo KoolaApril 3, 2010
    Have to disagree about sangria; mine was mediocre.
  • Chelsea B.
    Chelsea BalkanFebruary 13, 2010
    The lobster and crab ravioli is to die for!
  • Chelsea B.
    Chelsea BalkanFebruary 13, 2010
    I agree! The sangria is amazing here. Just ask for little ice
  • Jason P.
    Jason PorterFebruary 7, 2010
    The sangria is top notch.
  • David S.
    David StephensonFebruary 1, 2010
    Try the goat cheese & tomato
  • David S.
    David StephensonFebruary 1, 2010
    Shrimp & garlic superb
  • Adam F.
    Adam FDecember 28, 2014
    Setas al ajillo
  • Pedro E.
    Pedro EnriqueOctober 24, 2010
    El chorizo muy bueno, las croquetas no están muy allá, y la sangría, la sangría.....buenísima
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