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Tapeo Restaurant and Tapas Bar

Tapas Restaurant and Spanish Restaurant · Back Bay West
266 Newbury St (btwn Gloucester & Fairfield), Boston, MA 02116, United States
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:00 PM
$ $ $ $
Brunch, Dinner
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 134 votes

People like this place

  • What you need to know
    Elisa G.
    "This is a romantic place!!! :D I love the tapas and the Sangria"(25 Tips)
    Michelle D.
    "Sizzling garlic shrimp is a must!"(4 Tips)
    Paul C.
    "5 dollar tapas at the bar omg! Get the ceviche and chorizo, Yolo!"(3 Tips)
    Anna R.
    "goat cheese and the paella"(2 Tips)
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  • Recent
  • Popular

65 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • sangria
  • tapas
  • seafood
  • good for dates
  • garlic shrimp
  • great value
  • paella
  • ravioli
  • lively
  • lobster
  • scallops
  • crab
  • patatas bravas
  • romantic
  • gorditas
  • sautéed spinach
  • squid
  • tilapia
  • crêpes
  • trendy
  • Nandi A.

    Great service! The staff is very attentive! And the sangria is delicious!

    Nandi Anderson · October 19
  • Daniel T.

    Salmon a la plancha was so good we got two. ✌

    Daniel Tewfik · September 24
  • Roberto A.

    Thanks for a great dinner, Alicita!

    Roberto Allen · September 19
  • Roberto A.

    Nice bar!!!

    Roberto Allen · September 19
  • Enrico S.

    Good tapas and nice location. Sangria was like grape juice... And definitely overpriced.

    Enrico S · July 6
  • Anna R.

    Great place for a group... fried goat cheese and the paella were great. Skip the sangria and get a bottle.

    Anna R · April 4
  • Melissa R.

    The sangria is delicious

    Melissa Reohr · March 29
  • JP A.

    It's always busy and wait times can be annoying. The tapas dishes are just average. Nothing to write about. It's location is the only thing going for it

    JP Amolat · August 10, 2014
  • Stijn H.

    Try the the bar downstairs. Less choice but better price. Also, good sangria.

    Stijn Henricus · August 6, 2014
  • Sheila G.

    Great mussels!!

    Sheila Gill · April 8, 2014
  • James S.

    Gambas al ajillo good but stay away from the garlic chicken... It's BBQ sauce and not authentic Spanish cuisine.

    James Shay · February 15, 2014
  • Sagar J.

    Tortilla espanalo is good

    Sagar Jauhari · February 8, 2014
  • Annie C.

    Don't get rice pudding

    Annie Chu · November 4, 2013
  • Shixin Y.

    Try the seafood paella, small one can serve 2-3 people

    Shixin Yu · October 26, 2013
  • Suna G.

    The Berry Sangria is phenomenal!

    Suna G G · October 26, 2013
  • Paul C.

    5 dollar tapas at the bar omg! Get the ceviche and chorizo, Yolo!

    Paul Choza · August 13, 2013
  • Saundra R.

    The scallops in a saffron cream sauce- the best!!!

    Saundra Robinson · August 11, 2013
  • Matt S.

    Port flight with dessert. DO IT.

    Matt Seaver · July 23, 2013
  • Jordan O.

    The Cava Sangria is yellow, not red

    Jordan Olin · July 21, 2013
  • Arbab H.

    Get the sautéed spinach!!!! Wow!

    Arbab Hassan · July 5, 2013
  • Ryan L.

    Limited us to two plates per person on a Saturday afternoon

    Ryan Lombardo · June 15, 2013
  • Lauren K.

    Berry sangria is really good, as is the chipirones Rellenos (shrimp and crab stuffed squid in squid ink)

    Lauren Kaufman · June 12, 2013
  • Michelle D.

    Sizzling garlic shrimp is a must!

    Michelle Doherty · May 30, 2013
  • Brooke E.

    Croquettes del pollo blew my mind/stomach. Wash down with red sangria!

    Brooke Evans · April 28, 2013
  • Alex M.

    Order the small plates, especially the Patatas Bravas, it's excellent.

    Alex M · March 10, 2013
  • Markeya W.

    Reviewed them twice...balding manager is always a creepy asshole!! LOL Alicia is respectable.

    Markeya W. · February 16, 2013
  • Mike R.

    Everything we had was excellent. Of your a party of two & sitting upstairs ask for a table by the window, you'll love it.

    Mike Rowan · January 1, 2013
  • Sofia P.

    Awesome sangria reminds me of my time in Barcelona. You MUST get the gorditas: prunes rolled in Parmesan, wrapped in bacon!

    Sofia Papastamelos · November 16, 2012
  • Gene W.

    Excellent tapas. The duck is highly recommended.

    Gene Wicker Jr · November 10, 2012
  • Yvonne Y.

    $5 tapas at the bar is only from 5-7pm now instead of all day. Boo!

    Yvonne Y · October 16, 2012
  • Martha G.

    Megan is the best server there... She's really really polite, nice and gets your order just right!!! Olé!!!

    Martha Galvez · September 22, 2012
  • Swami

    good shit.

    Swami · July 29, 2012
  • Erica F.

    $5 tapas are back at the bar!

    Erica F · July 12, 2012
  • Rachel S.

    Get the fried strawberries for dessert. They are AMAZING!

    Rachel Sprung · May 21, 2012
  • iamreff

    try the caipirinha!

    iamreff · May 6, 2012
  • Lucy R.

    Try the garlicky chicken, it's to die for

    Lucy Radovinsky · April 21, 2012
  • L C.

    Sangria was amazing! Wish I knew about the $15 minimum per person for dinner.

    L C · April 15, 2012
  • Christine A.

    The sangria is the best in Boston, and the bar is the place to be... Try the garlic shrimp, scallops, and the portobello mushrooms, all three are amazing! The bartenders are also fantastic!

    Christine A · April 15, 2012
  • Veronica C.

    Goat cheese and honey! Yummy...

    Veronica C. · March 28, 2012
  • Raffa R.

    Amazing. The meal is discounted if you sit at the bar and the service... Awesome!

    Raffa Rodriguez · December 16, 2011
  • Jason P.

    Get garlicky anything.

    Jason Porter · November 3, 2011
  • Alana L.

    Great cocktails and tapas. Try the ceviche!

    Alana Lynch · October 13, 2011
  • Bao An H.

    $5 tapas at the bar! Try the lobster ravioli!

    Bao An H · September 3, 2011
  • Juliet

    $5 apps at the bar only

    Juliet · August 25, 2011
  • Amanda V.

    Bacon-wrapped goat cheese-filled figs, garlic shrimp. Yum.

    Amanda Vandervort · July 30, 2011
  • John L.

    Skip the cava sangria. Not like it was in Sitges. Wondered why no one else has sangria on their table, now I know.

    John Libonati · July 16, 2011
  • Jeffrey A.

    My favorite Spanish restaurant in Boston. Authentic Spanish recipes. Proper sangria that is not some B S American interpretation of sangria!

    Jeffrey A · June 16, 2011
  • Tim S.

    $5 tapas at the Bar ALL DAY

    Tim Song · May 25, 2011
  • Lauren S.

    Bacon wrapped prunes are SO. GOOD. Read more

    Lauren Sleeper · May 17, 2011
  • Sue R.

    Get the gorditas--goat cheese stuffed prunes wrapped in bacon. Sweet and savory. And get a glass of sangria.

    Sue R · April 19, 2011

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