Taqueria Corona

Mexican Restaurant and Taco Place · Uptown - Carrollton
5932 Magazine St (btwn State & Eleonore St), New Orleans, LA 70115, United States
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Mon–Tue
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Wed
    • Noon–1:00 PM
    • 5:00 PM–9:00 PM
  • Thu–Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 55 votes

People like this place

  • What you need to know
    Shawn W.
    "The black bean soup is very good and flavorful!"(2 Tips)
    Bryce G.
    "Try the fish tacos and cebollitas with a glass of sangria"(3 Tips)
    Angela B.
    "Sangria is divine!"(2 Tips)
    Christine L.
    "California burrito with shrimp--- amazing"(2 Tips)
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  • Recent
  • Popular

22 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tacos
  • black bean soup
  • sangria
  • California burrito
  • beef tongue
  • taquitos
  • good service
  • great value
  • rib eye steak
  • margaritas
  • good for a quick meal
  • good for dates
  • shrimp
  • guacamole
  • salsa
  • dinner
  • fresh made
  • restrooms
  • lunch
  • Justin A.

    Pretty solid Mexican joint. Fish tacos were very solid.

    Justin Arzi · January 26
  • Chefs Feed

    Tory McPhail, chef of Commander's Palace, eats here on his nights off. He loves the Cebollitas. Read more

    Chefs Feed · August 22, 2014
  • Shawn W.

    The black bean soup is very good and flavorful! However, the guacamole does not seem real. It's like paste or Gerber's peas. Parents, this is not a playground for your children.

    Shawn Williams · June 19, 2014
  • Lola

    The guacamole is no bueno

    Lola · December 28, 2013
  • Lexi W.

    Favorite Mexican in the city. Margaritas super lime-flavored

    Lexi Wangler · November 10, 2013
  • Ernest S.

    The house salad is overlooked, but incredible.

    Ernest Svenson · June 25, 2013
  • Devin G.

    Dinner with four friends and a cockroach landed on the neck of one our friend. The staff didn't seem like it was a big deal, even though it was to us. No manager or our waitress even apologized.

    Devin George · June 25, 2013
  • Joe K.

    Best bathroom in the city.

    Joe Kutner · December 30, 2012
  • Mike W.

    Great food and staff. Salsa was fresh made and amazing flavor. Roasted habnero sauce for tacos was amazing. Good place!

    Mike Walter · August 14, 2012
  • Bryce G.

    Try the fish tacos and cebollitas with a glass of sangria

    Bryce Gorman · April 25, 2012
  • Megan A.

    Fish, ribeye and chorizo tacos are always rollin'!

    Megan Anne · April 14, 2012
  • Ariel H.

    Great atmosphere. The people are genuinely friendly. And the food is very affordable. And the flautas are rolls of fried heavenly goodness.

    Ariel Howell · January 7, 2012
  • Jade C.

    Get the black bean soup it's sooooo good.

    Jade Cooley · December 29, 2011
  • Charlotte F.

    Giant glasses of Coke!!!!!!!!!!!!! With that awesome ice!

    Charlotte Freeman · October 19, 2011
  • Sarina S.

    huge burritos.

    Sarina Sande · September 24, 2011
  • Gambit New Orleans

    Gambit's Best of New Orleans Readers' Poll 2011 Winner: Best Tacos Read more

    Gambit New Orleans · August 31, 2011
  • Shelly H.

    Food was mediocre at best. Nothing came out hot despite being "cooked to order" food was expensive for mexican, esp considering the small portions. Blah. Wont be back

    Shelly Huff · June 22, 2011
  • Christine L.

    California burrito with shrimp--- amazing

    Christine Lama · May 27, 2011
  • Shawn B.

    Best fish taco! One taco to rule them all!

    Shawn Bahm · March 14, 2011
  • Clark C.

    Beef tongue tacos are really really good.

    Clark C. · March 9, 2011
  • Angela B.

    Sangria is divine!

    Angela Bennett · January 16, 2011
  • Santiago C.

    Try the Numero Uno Y Medio

    Santiago Caicedo · October 7, 2012

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