Taqueria Los Pericos #5

Mexican Restaurant
1389 E 14th St, San Leandro, CA 94577, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–3:00 PM
    • 5:00 PM–7:00 PM
  • Mon
    • Noon–3:00 PM
    • 6:00 PM–8:00 PM
  • Tue
    • Noon–10:00 PM
  • Wed
    • 11:00 AM–3:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 5:00 PM–8:00 PM
  • Fri
    • Noon–4:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • Noon–7:00 PM
    • 9:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
6.7/10

Based on 19 votes

People like this place

Total Visitors
289
Total Visits
721
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9 tips. Filter by taste:

  • all tips
  • tacos
  • fajitas
  • burritos
  • chimichangas
  • carnitas
  • enchiladas
  • nachos
  • horchata
  • good for a quick meal
  • Pollo Asado
  • taqueria
  • mayonnaise
  • dinner
  • Austin F.

    Best Taqueria in San Leandro IMHO. Price and quality of food is superb. If ya don't know now ya know!

    Austin Fausto · September 1, 2010
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  • Linda C.

    Great tacos

    Linda Chreno · March 26, 2011
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  • Jobert A.

    They have some pretty good taco salads.

    Jobert Atienza · April 23, 2010
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  • Cloud N.

    Nachos were just right

    Cloud Nein · June 21, 2014
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  • Vijay S.

    I am a fan of their chicken fajitas.. Dont forget to taste their enchiladas too...

    Vijay Sridhar · May 20, 2014
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  • Michael G.

    Great place

    Michael Greenslade · March 15, 2014
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  • Grant S.

    Carnitas anything (I'm partial to the tacos, but the super burrito is delicious). The folks who work here are super nice, as an added bonus.

    Grant Shellen · September 18, 2013
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  • Michael D.

    Fajitas and soft taco with Pollo Asado were so delicious! Horchata drink was very good too! It made me full! #Tasty. #Yummy. Happy Cinco De Mayo! Gracias!

    Michael Dao · May 6, 2013
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  • KiKi L.

    The chimichanga platter is awesome - bet you can't finish it!

    KiKi L'Italien · March 26, 2011
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