Tarallucci e Vino

Tarallucci e Vino Restaurant

15 E 18th St (btwn Broadway & 5th Ave), New York, NY 10003
Closed until 8:00am (Show more)
  • Mon
    • 8:00 AM–10:00 PM
  • Tue–Fri
    • 8:00 AM–11:00 PM
  • Sat
    • 9:00 AM–11:00 PM
  • Sun
    • 9:00 AM–6:00 PM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 1165 votes

Italian Restaurant connoisseurs tend to come here

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  • Popular
  • Recent

111 Tips

People talk about:

  • "Try the Whole Wheat Croissants With Honey - Amanda Hesser of The Times..." (3 tips)
  • "... proscuitto or zucchini panini FTW" (2 tips)
  • "... up after a show with a cappuccino and homemade (they take three days to..." (9 tips)
  • Lucky Magazine

    Perk up after a show with a cappuccino and homemade (they take three days to prepare!) almond or whole wheat croissants.

    Lucky Magazine · February 10, 2010
  • Eric F.

    Panini for lunch is great

    Eric F. · December 8, 2010
  • Cover

    Delicious pastries, excellent service, and a great happy hour make this a favorite spot in Silicon Alley. Pay with Cover and skip waiting for the check!

    Cover · December 14, 2013
  • Design*Sponge

    The lattes and pan au chocolat are delicious. The bulgar wheat salad in the spring is fantastic, too.

    Design*Sponge · March 31, 2011
  • Alex R.

    Your devices running out of juice and need a charge? Grab the two top in the back right and you'll find an outlet tucked away beside the bench. Closest seat to the loo but hey, more Snapchattin'!

    Alex R. · January 30
  • Sarah A.

    Brunch tip: if you prefer sweet over savory, the French toast is a must have. It's stuffed with goodness and melts in your mouth. Top it off by paying with Cover!

    Sarah A. · January 10
  • nikhil k.

    Poached eggs at bfast or the soup special at lunch are always legit.

    nikhil k. · November 9, 2011
  • Roger E.

    Poached eggs...YUM! (via Scoville) Read more

    Roger E. · May 16, 2011
  • Florent P.

    Coffee in the afternoon? Drinks early evening? The Prosciutto and Mozzarella Panini for lunch? You're always very well received!

    Florent P. · November 9, 2010
  • Jeff G.

    Perfect for breakfast, lunch, or coffee meetings. VC types seem to love this place, and I can see why.

    Jeff G. · November 22, 2011
  • Frederic G.

    Go to Taralluci e Vino and sample their great wine list - excellent Riesling from Italy !

    Frederic G. · March 10, 2009
  • Tom W.

    Holy butternut squash ravioli. Don't forget to pay with Cover.

    Tom W. · December 10, 2013
  • Jonathan G.

    This place is a bit classy, but their lunch and pastries are both delicious.

    Jonathan G. · April 15, 2013
  • Savored

    Epic breadbasket. Scallops app was off the charts. 30% off the total bill... Objectionless. (4 of 4 petals via Fondu) Read more

    Savored · February 2, 2012
  • Tristan

    "Tarallucci e Vino offers snacks to drinkers at the bar on weeknights from 4pm-close every night. The plates change each day but offerings typically include pizzette, quiche and olives." - eater.com

    Tristan · July 31, 2011
  • Amy C.

    Try the Almond croissant - And...we're back in the office! (via @Foodspotting)

    Amy C. · May 9, 2011
  • Lisa E.

    For dinner, you can't go wrong with the Fregnacce al Sugo di Papera, wafer thin sheets of pasta filled with duck sugo, and parmigiano reggiano. Perfect on a cold winter's night.

    Lisa E. · December 20, 2010
  • Kevin C.

    Worst service EVER, but really yummy food.

    Kevin C. · November 1, 2010
  • Janet P.

    As good as any coffee bar in Italia. Buonissimo!!

    Janet P. · February 20, 2010
  • Cassel K.

    Sit down, relax and have an excellent cappuccino. Read more

    Cassel K. · February 6, 2010
  • Jim H.

    Just so ya know, no wifi here.

    Jim H. · January 7, 2010
  • Rach ..

    Best Best Best French toast in the city !

    Rach .. · April 27, 2013
  • Verna

    And buy some pignoli cookies on your way out for your next meeting. They're a huge crowd pleaser.

    Verna · September 20, 2012
  • ibb

    Great coffee but if you like it strong order the triple...

    ibb · June 30, 2012
  • Brooke

    Great pasta dishes, cheese plates, atmosphere. Solid date spot.

    Brooke · June 18, 2012
  • Stephan V.

    Real Italian (not Little Italy) all day long.Sit outside and have whipped cream onyour fragola ice cream. (4 of 4 petals via Fondu) Read more

    Stephan V. · January 12, 2012
  • CBM 

    Skip coffee: Go for the Colonille black vanilla tea with your choice of milk.

    CBM  · September 9, 2011
  • Hollywood Half

    best desserts after work

    Hollywood Half · August 19, 2011
  • Hollywood Half

    best desserts

    Hollywood Half · August 19, 2011
  • Ryan B.

    Fantastic spot for a morning coffee. Grab a seat by the window.

    Ryan B. · July 26, 2011
  • Veronica P.

    everything is Italian in this place, time of service included unfortunately, but awesome spot nevertheless Read more

    Veronica P. · July 11, 2011
  • Soraya D.

    Try the Gamberi - Thinking about becoming a pescetarian. Thoughts? (via @Foodspotting)

    Soraya D. · February 4, 2011
  • 5 Years From Now®

    gr8 place anytime of the day/night

    5 Years From Now® · January 23, 2011
  • Daniela F.

    Get the prosciutto panino at lunch and ask for it extra hot.

    Daniela F. · December 6, 2010
  • rebecca l.

    good paninis, but the salads are priced like a main course, but amount to a teeny-tiny appetizer.

    rebecca l. · August 27, 2010
  • Shaila

    Delicious cappuccinos & fantastic wine selection.... It's my liquid heaven

    Shaila · August 25, 2010
  • Jaro G.

    Prosciutto and mozzerella panini with sun dried tomatoes, this is all....

    Jaro G. · June 27, 2010
  • Pat H.

    Whole wheat honey croissants are the shizz. Dinner is worthy, too.

    Pat H. · April 17, 2010
  • Pamela F.

    The panini are to die for on ciabatta

    Pamela F. · April 15, 2010
  • Lisa P.

    always a fave.. everything so so good.

    Lisa P. · March 8
  • Mike D.

    Right in the middle of everything. Perfect location and perfect all day menu.

    Mike D. · February 21
  • Nora G.

    The poached egg and polenta breakfast is AMAZE.

    Nora G. · February 19
  • Stephanie S.

    Great Soy Lattes!

    Stephanie S. · January 26
  • Jeza Ann M.

    Ravioli with butternut squash, brown butter, prosciutto, sage, apple - go immediately.

    Jeza Ann M. · January 6
  • Nick C.

    Get the Uova.

    Nick C. · December 9, 2013
  • Toad M.

    MONTEPULCIANO: this red wine started out delicious but eventually took on a medicinal flavor by the end of dinner.

    Toad M. · November 21, 2013
  • Toad M.

    FORMAGGI: daily cheese special was a nice starter - delicacy cuts well complemented by jam and honey.

    Toad M. · November 21, 2013
  • Toad M.

    AUTUNNO: highly recommended - this dish comes with light sweetening of perfectly prepared figs offset by exotic prosciutto.

    Toad M. · November 21, 2013
  • Toad M.

    WILD BOAR SPECIAL: while the meat was actually cooked perfectly,it lacked seasoning and flavor. thus leaving the diner wanting more punch.

    Toad M. · November 21, 2013
  • Toad M.

    GNOCCHETTI: dish that starts out well but loses prowess as you come to a close. spinach was quite good but the pork becomes repetitive.

    Toad M. · November 21, 2013

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