Tarallucci e Vino

Tarallucci e Vino Restaurant

Italian Restaurant, Wine Bar, and Café$$$$
Flatiron District, New York
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8.4/10
455
ratings
  • Amy .
    "The cornetti with custard filling is wonderfully light and citrus-y"(4 Tips)
    Soraya D.
    "Whole Wheat Croissants With Honey"(3 Tips)
    Amy C.
    "Try the Almond croissant - And...we're back in the office!"(5 Tips)
    Soraya D.
    "Try the Eggplant And Ricotta Panini - Perfection"(12 Tips)
149 Tips and reviews
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  • Sarah A.
    Sarah ArnoldJanuary 10, 2014
    Brunch tip: if you prefer sweet over savory, the French toast is a must have. It's stuffed with goodness and melts in your mouth. Top it off by paying with Cover!
  • Tristan
    TristanJuly 31, 2011
    "Tarallucci e Vino offers snacks to drinkers at the bar on weeknights from 4pm-close every night. The plates change each day but offerings typically include pizzette, quiche and olives." - eater.com
    Upvoted Nov 16
  • Alex R.
    Alex RainertJanuary 30, 2014
    Been here 10+ times
    Your devices running out of juice and need a charge? Grab the two top in the back right and you'll find an outlet tucked away beside the bench. Closest seat to the loo but hey, more Snapchattin'!
  • Shaina M.
    Shaina MDecember 20, 2011
    Been here 10+ times
    The breakfast bar at Tarallucci is always full of authentic pastries and authentic Italians. Order a (perfect!) croissant and some coffee and pretend you're in Milan, before heading to Daffy's.
  • Cover
    CoverDecember 14, 2013
    Delicious pastries, excellent service, and a great happy hour make this a favorite spot in Silicon Alley. Pay with Cover and skip waiting for the check!
  • allmenus.com
    allmenus.comMay 23, 2011
    In the morning try the excellent coffee and a whole wheat honey croissant, custard filled bombolini or cornetti that rival anything in Italy, in the evening: great wines by the glass and small plates.
  • Neil R.
    Neil RenickerAugust 18, 2016
    Steaming Americano and a sizable portion of cereali (Greek yogurt generously topped with fresh berries and granola). Lovely start to the day.
  • Elizabeth B.
    Elizabeth BeasleyJuly 21, 2016
    Torta della Nonna is an Italian specialty filled with thick custard and topped with pine nuts and a sugary glaze.
  • NearSay NYC
    NearSay NYCAugust 3, 2011
    NearSay contributor Dana James, a.k.a. the Food Coach, recommends "For something more indulgent, try the poached eggs over polenta and porchetta, or the speck and goat cheese frittata.
  • Pat H.
    Pat HuOctober 23, 2012
    Been here 50+ times
    If you're here for breakfast, order the ham and cheese croissant. But have them make it with a honey whole wheat croissant -- it's like a honey-baked hamwich.
  • Lisa E.
    Lisa EDecember 20, 2010
    For dinner, you can't go wrong with the Fregnacce al Sugo di Papera, wafer thin sheets of pasta filled with duck sugo, and parmigiano reggiano. Perfect on a cold winter's night.
  • Lisa S.
    Lisa ShermanMay 22, 2016
    If they still have Gelati, it is great. Pastries are very good and Coffee is exceptional. Been coming here for years and love it.
  • 7th.List
    7th.ListDecember 31, 2011
    Taste - The Stella Panini, a pairing of albacore tuna with marinated artichoke hearts on pressed ciabatta that's smothered in mayo. Not an extraordinary sandwich but a satisfying one. Read more
  • Soraya D.
    Soraya DarabiJune 30, 2011
    Been here 5+ times
    Try the Whole Wheat Croissants With Honey - Amanda Hesser of The Times says this is the best croissant in NYC.
  • Julie A.
    Julie AndersonJuly 10, 2013
    Been here 10+ times
    Love the Cappuccino, just the right size and perfectly made. Also, love the music they play in the morning. Highly recommend.
  • Markets of New York City
    Markets of New York CityFebruary 7, 2012
    Lovely place for a breakfast meeting! Treat yourself to their baked goods, which are all mouthwatering, esp. the chocolate filled croissant!
  • Toad M.
    Toad MushroomNovember 21, 2013
    AUTUNNO: highly recommended - this dish comes with light sweetening of perfectly prepared figs offset by exotic prosciutto.
  • Stephan V.
    Stephan Van DamJanuary 12, 2012
    Been here 5+ times
    Real Italian (not Little Italy) all day long.Sit outside and have whipped cream onyour fragola ice cream. (4 of 4 petals via Fondu) Read more
  • Ina L.
    Ina LiOctober 3, 2016
    Chill spot in the busy hustling neighborhood. Come for coffee and almond croissant
  • Toad M.
    Toad MushroomNovember 21, 2013
    WILD BOAR SPECIAL: while the meat was actually cooked perfectly,it lacked seasoning and flavor. thus leaving the diner wanting more punch.
  • Brendan L.
    Brendan LewisOctober 27, 2014
    Much bigger than the East Village location. A good spot away from the crowds to grab a table
  • Daniele C.
    Daniele CodegaSeptember 18, 2014
    Been here 10+ times
    Solid Italian spot! This is probably the best food that you can get around Union Square.
  • Toad M.
    Toad MushroomNovember 21, 2013
    GNOCCHETTI: dish that starts out well but loses prowess as you come to a close. spinach was quite good but the pork becomes repetitive.
  • Savored
    SavoredFebruary 2, 2012
    Epic breadbasket. Scallops app was off the charts. 30% off the total bill... Objectionless. (4 of 4 petals via Fondu) Read more
  • Mike D.
    Mike DudasFebruary 21, 2014
    Been here 5+ times
    Right in the middle of everything. Perfect location and perfect all day menu.
  • Theresa R.
    Theresa RoldanJanuary 3, 2016
    I was underwhelmed by their prix fixe brunch. Don't go with the French toast. Do go for the almond croissant
  • Daniela F.
    Daniela FeniliDecember 21, 2011
    Been here 10+ times
    Go for the prosciutto or zucchini panini at lunch - ask for it extra hot to ensure max pressing.
  • Cecilia
    CeciliaJune 1, 2014
    Extensive wine list with very knowledgable staff. Great atmosphere. Casual luxury.
  • Jeff N.
    Jeff NamnumNovember 29, 2012
    So, Miriam said the croissants were good here. Wow was she right! Try the pain au chocolat.
  • Florent P.
    Florent PeyreFebruary 23, 2012
    Been here 10+ times
    My fave breakfast spot because of the quality of the coffee and the quietness - nothing like the madness of the Coffee Shop...
  • Design*Sponge
    Design*SpongeMarch 31, 2011
    The lattes and pan au chocolat are delicious. The bulgar wheat salad in the spring is fantastic, too.
  • Ms H.
    Ms HeleneFebruary 7, 2016
    Branzino deboned and pan seared $28. Roomy dining area, good service and extensive Italian wine list.
  • Jeff G.
    Jeff GNovember 22, 2011
    Perfect for breakfast, lunch, or coffee meetings. VC types seem to love this place, and I can see why.
  • Toad M.
    Toad MushroomNovember 21, 2013
    FORMAGGI: daily cheese special was a nice starter - delicacy cuts well complemented by jam and honey.
  • Brian C.
    Brian ChaseAugust 7, 2014
    The gnocchellite were great. I just don't recommend eating them for lunch unless you want to risk falling asleep.
  • Josh B.
    Josh BerkowitzAugust 17, 2014
    Outdoor seating! Fresh food! Their egg dishes for brunch are good.
  • Jonathan G.
    Jonathan GottfriedApril 15, 2013
    Been here 5+ times
    This place is a bit classy, but their lunch and pastries are both delicious.
  • Toad M.
    Toad MushroomNovember 21, 2013
    MONTEPULCIANO: this red wine started out delicious but eventually took on a medicinal flavor by the end of dinner.
  • rich m.
    rich masioAugust 26, 2015
    I just had a really good octopus and fingerling potato salad, little spicy.
  • Gino M.
    Gino M.June 7, 2014
    Best cappuccino I've had this side of the pond. Try the cornetti!
  • Oh S.
    Oh SusanDecember 17, 2014
    Great coffee, excellent service. Two for one wine happy hour.
  • Grace S.
    Grace S.March 5, 2011
    Been here 5+ times
    Hot or iced cappuccinos! Get the ham n cheese croissant and sub the ham for prosciutto! Yumm!
  • citizenM
    citizenMJanuary 21, 2015
    It's not just a coffee place, it's more of a living room. Your home away from home. Read more
  • Massimiliano P.
    Massimiliano PellegriniOctober 26, 2012
    Been here 10+ times
    best Italian cappuccino in town. Also good Italian croissant
  • Beia C.
    Beia CarvalhoJanuary 7, 2011
    Great fast delicious food. I went there many times, it's always a great pic! Food is beautifully displayed. Read more
  • hi i'm j.
    hi i'm jezJanuary 6, 2014
    Ravioli with butternut squash, brown butter, prosciutto, sage, apple - go immediately.
  • Brooke
    BrookeJune 18, 2012
    Great pasta dishes, cheese plates, atmosphere. Solid date spot.
  • AJ J.
    AJ JacobsMay 25, 2015
    My favorite café in New York. I’ve met many of my cousins here for a Panini and a coffee.
  • Shaina M.
    Shaina MSeptember 5, 2011
    Been here 10+ times
    Quite possibly the best croissants in the city and the chocolate cornetti aren't too sweet. OBSESSED! Read more
  • citizenM
    citizenMDecember 11, 2015
    This place is perfect for having a leisurely cup of coffee. Read more
  • Tom W.
    Tom WahlinDecember 10, 2013
    Holy butternut squash ravioli. Don't forget to pay with Cover.
  • Kelly A.
    Kelly AllenFebruary 20, 2012
    Perfect cappuccino!! Try a panini too, they are delicious and well portioned.
  • nikhil k.
    nikhil kalghatgiNovember 9, 2011
    Been here 10+ times
    Poached eggs at bfast or the soup special at lunch are always legit.
  • Ersin Y.
    Ersin YumerJune 27, 2013
    Excellent service. Tasty eggplant salad. Very satisfied.
  • P F.
    P FApril 5, 2010
    I Love this place, great espresso and espresso bar, food is great Breakfast,lunch or dinner. Just did a nice renovation too. Read more
  • Verna
    VernaSeptember 20, 2012
    Been here 5+ times
    And buy some pignoli cookies on your way out for your next meeting. They're a huge crowd pleaser.
  • Veronica P.
    everything is Italian in this place, time of service included unfortunately, but awesome spot nevertheless Read more
  • Lillian C.
    Lillian CheungMarch 20, 2016
    Cheeses are great. Comes with honey and raisins
  • Amy C.
    Amy CaoJune 21, 2011
    Been here 5+ times
    Try the Screppelle "Mbusse" - Hen broth with crepes filled with Parmesan cheese. YAY!
  • Ryan B.
    Ryan BlairJuly 26, 2011
    Been here 10+ times
    Fantastic spot for a morning coffee. Grab a seat by the window.
  • Sofya K.
    Sofya KrasnovaOctober 1, 2014
    Beautiful people surround me. Atmosphere is great, wine is magic
  • Kamila D.
    Kamila Dotta CulshawJanuary 17, 2015
    Great food and excellent service! Cappuccinos on point.
  • ibb
    ibbJune 30, 2012
    Great coffee but if you like it strong order the triple...
  • Lucky Magazine
    Lucky MagazineFebruary 10, 2010
    Perk up after a show with a cappuccino and homemade (they take three days to prepare!) almond or whole wheat croissants.
  • Verna
    VernaSeptember 20, 2012
    Been here 5+ times
    Grilled octopus, proscuitto or zucchini panini FTW
  • Nora G.
    Nora GeissFebruary 19, 2014
    Been here 10+ times
    The poached egg and polenta breakfast is AMAZE.
  • Leanne Z.
    Consistent good food, service. But mostly chocolate croissants.
  • Amy C.
    Amy CaoJune 2, 2011
    Been here 5+ times
    Try the Almond croissant - Late breakfast/early lunch. Good any time of day!
  • Mike H.
    Mike HopkinsMarch 30, 2015
    Great brunch selection
  • Daniela
    DanielaAugust 19, 2014
    Been here 5+ times
    Delicious coffee and croissants to go from the bar
  • Brian G.
    Brian GalgayFebruary 22, 2013
    Worth every penny. Go for breakfast and get a cappuccino!
  • David
    DavidDecember 14, 2014
    Great prosciutto panini and coffee.
  • Daniela F.
    Daniela FeniliDecember 6, 2010
    Been here 10+ times
    Get the prosciutto panino at lunch and ask for it extra hot.
  • CBM 
    CBM September 9, 2011
    Been here 10+ times
    Skip coffee: Go for the Colonille black vanilla tea with your choice of milk.
  • Lisa P.
    Lisa ParavanoMarch 8, 2014
    Been here 10+ times
    always a fave.. everything so so good.
  • Olivia D.
    Olivia DimouDecember 16, 2014
    Best pain du chocolate I've ever had
  • Ashley R.
    Ashley RudolphMay 9, 2015
    Love their daily wine specials
  • Marina B.
    Marina BMarch 15, 2012
    Amazing food! Definitely try the Bronzino
  • Soraya D.
    Soraya DarabiMarch 2, 2011
    Been here 5+ times
    Try the Eggplant And Ricotta Panini - Perfection
  • P F.
    P FNovember 3, 2011
    Love this spot. My fav to hang at alone or with GF
  • Lisa P.
    Lisa ParavanoJanuary 6, 2013
    Been here 10+ times
    the focaccia is perfection.
  • Jules F.
    Jules FabricantNovember 2, 2010
    Been here 50+ times
    Say hi to Iris at the coffee window. Coffee with steamed milk for under $2-- a steal!
  • Borja O.
    Borja OsorioDecember 1, 2010
    Been here 5+ times
    the croissant was really good and the latte was European size
  • Florent P.
    Florent PeyreNovember 9, 2010
    Been here 10+ times
    Coffee in the afternoon? Drinks early evening? The Prosciutto and Mozzarella Panini for lunch? You're always very well received!
  • Bryce R.
    Bryce RobertsNovember 4, 2014
    Been here 10+ times
    go ahead and try to find a stand out dish, I dare you! you're in NYC, you can do better.
  • Alyson
    AlysonSeptember 22, 2013
    Best French toast I've ever had!
  • Rach ..
    Rach .BApril 27, 2013
    Best Best Best French toast in the city !
  • Justin F.
    Justin FerrantiJuly 26, 2016
    Good for lunch with clients. The octopus does not disappoint
  • Carolyn G.
    Carolyn GJune 28, 2012
    HORRIBLE!! Saw a roach crawling on the wall!!! And the management handled it poorly by making us pay for our meal as we immediately left ... 
  • Andy R.
    Andy RosenbergJuly 16, 2012
    Maybe the best latte I have had in NYC.
  • Andy C.
    Andy ChapmanFebruary 4, 2016
    Panino are good with a side salad
  • rebecca l.
    rebecca liebAugust 27, 2010
    Been here 5+ times
    good paninis, but the salads are priced like a main course, but amount to a teeny-tiny appetizer.
  • Chris G.
    Chris GrundemannOctober 16, 2016
    Great breakfast / coffee spot
  • Thalia K.
    Thalia KJanuary 23, 2010
    "Among food nerds, François Pralus is known as one of the few chocolatiers who produce their wares directly from hand-selected beans." via TimeOutNY Read more
  • Shaila
    ShailaAugust 25, 2010
    Been here 50+ times
    Delicious cappuccinos & fantastic wine selection.... It's my liquid heaven
  • Amy .
    Amy 🍦August 24, 2011
    The cornetti with custard filling is wonderfully light and citrus-y
  • Traci B.
    Traci BrowneJune 6, 2012
    Just get whatever wine they recommend
  • Jason G.
    Jason GelmanSeptember 23, 2014
    Great for coffee meetings!
  • Rami R.
    Rami RiadApril 18, 2012
    Been here 5+ times
    The asparagus soup is a winner.
  • Paul S.
    Paul SonMarch 6, 2013
    They poured some sort of broth in my tortellini. weird. needed to add salt. Is that how the dish is suppose to be.
  • Pat H.
    Pat HuApril 17, 2010
    Been here 50+ times
    Whole wheat honey croissants are the shizz. Dinner is worthy, too.
  • Lee J.
    Lee JenningsJune 12, 2010
    Been here 5+ times
    Sit at the bar and let Jody the bartender choose your wines for the evening.
  • Adria F.
    Adria FarreroApril 2, 2015
    Espresso is great
  • Stephanie S.
    Stephanie SongJanuary 26, 2014
    Great Soy Lattes!
  • Lisa P.
    Lisa ParavanoJanuary 6, 2013
    Been here 10+ times
    great wines, great food, great service.
  • trontrontron
    trontrontronAugust 7, 2014
    Just got here and havent ordered but they have a cheese plate for breakfast so how bad can it be?
  • Roger E.
    Roger EhrenbergMay 16, 2011
    Been here 50+ times
    Poached eggs...YUM! (via Scoville) Read more
  • Joseph W.
    Joseph WilkJuly 19, 2014
    Good if not very heavy french toast
  • Ben K.
    The custard-filled donut is a thing of beauty.
  • Nick L.
    Nick LeeMarch 3, 2015
    Excellent morning stop
  • Darren H.
    Darren HermanFebruary 28, 2011
    Been here 10+ times
    Coffee + Choco Croissaint for bfast is delicious.
  • Christina C.
    Christina CacioppoApril 4, 2011
    Been here 50+ times
    Almond croissants that can't be beat.
  • nina r.
    nina rangelApril 21, 2013
    Really nice brunch
  • P F.
    P FApril 15, 2010
    The panini are to die for on ciabatta
  • Soraya D.
    Soraya DarabiFebruary 4, 2011
    Been here 5+ times
    Try the Gamberi - Thinking about becoming a pescetarian. Thoughts?
  • Hollywood Half
    Hollywood HalfAugust 19, 2011
    best desserts after work
  • Amy C.
    Amy CaoMay 9, 2011
    Been here 5+ times
    Try the Almond croissant - And...we're back in the office!
  • Emily P.
    Emily PohMarch 28, 2011
    love their unique desserts!
  • Henry H.
    Henry HarmanOctober 7
    Great pasta 👍
  • Danielle W.
    Danielle WilsonMay 15, 2013
    Food is great... Service is really slow and not that helpful...
  • Shaina M.
    Shaina MAugust 29, 2011
    Been here 10+ times
    Best coffee in the neighborhood. Read more
  • Jaro G.
    Jaro G4June 27, 2010
    Been here 5+ times
    Prosciutto and mozzerella panini with sun dried tomatoes, this is all....
  • Maria Jesus V.
    Maria Jesus VDecember 3, 2011
    Been here 10+ times
    amazing cappuccinos!
  • Rachel K.
    Rachel KaplowitzJune 29, 2012
    Been here 5+ times
    Tiny and expensive portions!
  • Derek S.
    Derek StewartAugust 12, 2014
    Resturant week is not worth it. The steak is terrible, portions small, and the desert tastes like soggy shoes
  • Joe R.
    Joe RizkFebruary 21, 2013
    Been here 5+ times
    Careful scheduling anything too early here- doesn't open until 8am
  • Tony W.
    Tony WhelanDecember 22, 2009
    Grab a hot chocolate when it is cold outside. Add some sugar and enjoy
  • 5 Years From Now®
    5 Years From Now®January 23, 2011
    gr8 place anytime of the day/night
  • Marisela R.
    Marisela RiverosDecember 14, 2012
    OMG the appetizers...
  • Maksim A.
    Maksim AlipovFebruary 24, 2015
    ~24$ lunch
  • Nick C.
    Nick CrockerDecember 9, 2013
    Get the Uova.
  • Cassel K.
    Cassel KrollFebruary 6, 2010
    Sit down, relax and have an excellent cappuccino. Read more
  • Janet P.
    Janet PFebruary 20, 2010
    Been here 10+ times
    As good as any coffee bar in Italia. Buonissimo!!
  • Hollywood Half
    Hollywood HalfAugust 19, 2011
    best desserts
  • Eric F.
    Eric FriedmanDecember 8, 2010
    Panini for lunch is great
  • Frederic G.
    Frederic GuarinoMarch 10, 2009
    Go to Taralluci e Vino and sample their great wine list - excellent Riesling from Italy !
  • Andrew S.
    Andrew StephenDecember 17, 2011
    Nice concept but extremely slow and indifferent service.
  • Mischa L.
    Mischa LumiereNovember 3, 2015
    Not the best Italian but it's ok in a pinch
  • Megan M.
    Megan MApril 27, 2011
    food was good, service was horrendous.
  • David S.
    David SchorrJune 26, 2012
    Are you all on crack? I was completely underwhelmed here. I'm not saying it's bad. It's just really not worthy of the hype.
  • Lia M.
    Lia MoreggiJune 11, 2015
    Mediocre sandwiches
  • Bill S.
    Bill SobelJune 24, 2010
    With my buddy alan blaustein
  • Eric D.
    Eric DuboisMay 12, 2011
    Not very friendly
  • nima
    nimaApril 17, 2010
    Been here 5+ times
    Lambrusco
  • Jim H.
    Jim HirshfieldJanuary 7, 2010
    Just so ya know, no wifi here.
  • Kevin C.
    Kevin CofieldNovember 1, 2010
    Been here 10+ times
    Worst service EVER, but really yummy food.
  • Beia C.
    Beia CarvalhoJanuary 23, 2011
    a qualquer hora do dia ou noite. Muuito bom, muito barato, muito diferente do brasil. Ingredientes fantásticos. Read more
  • Valentina
    ValentinaApril 12, 2015
    Tutto buonissimo!
  • Simone C.
    Simone CasottiJuly 11, 2013
    Per italiani che vogliono sentirsi a casa.
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