Tarallucci e Vino

Tarallucci e Vino Restaurant

Italian Restaurant, Wine Bar, and Café$$$$
Flatiron District, New York
  • Amy L.
    "The cornetti with custard filling is wonderfully light and citrus-y"(4 Tips)
    Soraya D.
    "Whole Wheat Croissants With Honey"(3 Tips)
    "Grilled octopus, proscuitto or zucchini panini FTW"(12 Tips)
    "Great coffee but if you like it strong order the triple..."(43 Tips)
145 Tips and reviews
  • coffee
  • breakfast food
  • wine
  • croissants
  • paninis
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  • Sarah A.
    Sarah ArnoldJanuary 10, 2014
    Brunch tip: if you prefer sweet over savory, the French toast is a must have. It's stuffed with goodness and melts in your mouth. Top it off by paying with Cover!
  • Alex R.
    Alex RainertJanuary 30, 2014
    Been here 10+ times
    Your devices running out of juice and need a charge? Grab the two top in the back right and you'll find an outlet tucked away beside the bench. Closest seat to the loo but hey, more Snapchattin'!
  • Shaina M.
    Shaina MDecember 20, 2011
    Been here 10+ times
    The breakfast bar at Tarallucci is always full of authentic pastries and authentic Italians. Order a (perfect!) croissant and some coffee and pretend you're in Milan, before heading to Daffy's.
  • allmenus.com
    allmenus.comMay 23, 2011
    In the morning try the excellent coffee and a whole wheat honey croissant, custard filled bombolini or cornetti that rival anything in Italy, in the evening: great wines by the glass and small plates.
  • Tristan
    TristanJuly 31, 2011
    "Tarallucci e Vino offers snacks to drinkers at the bar on weeknights from 4pm-close every night. The plates change each day but offerings typically include pizzette, quiche and olives." - eater.com
  • Cover
    CoverDecember 14, 2013
    Delicious pastries, excellent service, and a great happy hour make this a favorite spot in Silicon Alley. Pay with Cover and skip waiting for the check!
  • Neil R.
    Neil RenickerAugust 18, 2016
    Steaming Americano and a sizable portion of cereali (Greek yogurt generously topped with fresh berries and granola). Lovely start to the day.
  • NearSay NYC
    NearSay NYCAugust 3, 2011
    NearSay contributor Dana James, a.k.a. the Food Coach, recommends "For something more indulgent, try the poached eggs over polenta and porchetta, or the speck and goat cheese frittata.
  • Pat H.
    Pat HuOctober 23, 2012
    Been here 50+ times
    If you're here for breakfast, order the ham and cheese croissant. But have them make it with a honey whole wheat croissant -- it's like a honey-baked hamwich.
  • Elizabeth B.
    Elizabeth BeasleyJuly 21, 2016
    Torta della Nonna is an Italian specialty filled with thick custard and topped with pine nuts and a sugary glaze.
  • Lisa E.
    Lisa EDecember 20, 2010
    For dinner, you can't go wrong with the Fregnacce al Sugo di Papera, wafer thin sheets of pasta filled with duck sugo, and parmigiano reggiano. Perfect on a cold winter's night.
  • 7th.List
    7th.ListDecember 31, 2011
    Taste - The Stella Panini, a pairing of albacore tuna with marinated artichoke hearts on pressed ciabatta that's smothered in mayo. Not an extraordinary sandwich but a satisfying one. Read more
  • Soraya D.
    Soraya DarabiJune 30, 2011
    Been here 5+ times
    Try the Whole Wheat Croissants With Honey - Amanda Hesser of The Times says this is the best croissant in NYC.
  • Lisa S.
    Lisa ShermanMay 22, 2016
    If they still have Gelati, it is great. Pastries are very good and Coffee is exceptional. Been coming here for years and love it.
  • Julie A.
    Julie AndersonJuly 10, 2013
    Been here 10+ times
    Love the Cappuccino, just the right size and perfectly made. Also, love the music they play in the morning. Highly recommend.
  • Markets of New York City
    Markets of New York CityFebruary 7, 2012
    Lovely place for a breakfast meeting! Treat yourself to their baked goods, which are all mouthwatering, esp. the chocolate filled croissant!
  • Toad M.
    Toad MushroomNovember 21, 2013
    AUTUNNO: highly recommended - this dish comes with light sweetening of perfectly prepared figs offset by exotic prosciutto.
  • Ina L.
    Ina LiOctober 3, 2016
    Chill spot in the busy hustling neighborhood. Come for coffee and almond croissant
  • Toad M.
    Toad MushroomNovember 21, 2013
    WILD BOAR SPECIAL: while the meat was actually cooked perfectly,it lacked seasoning and flavor. thus leaving the diner wanting more punch.
  • Brendan L.
    Brendan LewisOctober 27, 2014
    Much bigger than the East Village location. A good spot away from the crowds to grab a table
  • Toad M.
    Toad MushroomNovember 21, 2013
    GNOCCHETTI: dish that starts out well but loses prowess as you come to a close. spinach was quite good but the pork becomes repetitive.
  • Savored
    SavoredFebruary 2, 2012
    Epic breadbasket. Scallops app was off the charts. 30% off the total bill... Objectionless. (4 of 4 petals via Fondu) Read more
  • Daniele C.
    Daniele CodegaSeptember 18, 2014
    Been here 10+ times
    Solid Italian spot! This is probably the best food that you can get around Union Square.
  • Mike D.
    Mike DudasFebruary 21, 2014
    Been here 5+ times
    Right in the middle of everything. Perfect location and perfect all day menu.
  • Ms H.
    Ms HeleneFebruary 7, 2016
    Branzino deboned and pan seared $28. Roomy dining area, good service and extensive Italian wine list.
  • Daniela F.
    Daniela FeniliDecember 21, 2011
    Been here 10+ times
    Go for the prosciutto or zucchini panini at lunch - ask for it extra hot to ensure max pressing.
  • Theresa R.
    Theresa RoldanJanuary 3, 2016
    I was underwhelmed by their prix fixe brunch. Don't go with the French toast. Do go for the almond croissant
  • Design*Sponge
    Design*SpongeMarch 31, 2011
    The lattes and pan au chocolat are delicious. The bulgar wheat salad in the spring is fantastic, too.
  • Stephan V.
    Stephan Van DamJanuary 12, 2012
    Been here 5+ times
    Real Italian (not Little Italy) all day long.Sit outside and have whipped cream onyour fragola ice cream. (4 of 4 petals via Fondu) Read more
  • Cecilia
    CeciliaJune 1, 2014
    Extensive wine list with very knowledgable staff. Great atmosphere. Casual luxury.
  • Jeff N.
    Jeff NamnumNovember 29, 2012
    So, Miriam said the croissants were good here. Wow was she right! Try the pain au chocolat.
  • Toad M.
    Toad MushroomNovember 21, 2013
    FORMAGGI: daily cheese special was a nice starter - delicacy cuts well complemented by jam and honey.
  • Florent P.
    Florent PeyreFebruary 23, 2012
    Been here 10+ times
    My fave breakfast spot because of the quality of the coffee and the quietness - nothing like the madness of the Coffee Shop...
  • Brian C.
    Brian ChaseAugust 7, 2014
    The gnocchellite were great. I just don't recommend eating them for lunch unless you want to risk falling asleep.
  • rich m.
    rich masioAugust 26, 2015
    I just had a really good octopus and fingerling potato salad, little spicy.
  • Josh B.
    Josh BerkowitzAugust 17, 2014
    Outdoor seating! Fresh food! Their egg dishes for brunch are good.
  • Toad M.
    Toad MushroomNovember 21, 2013
    MONTEPULCIANO: this red wine started out delicious but eventually took on a medicinal flavor by the end of dinner.
  • Jonathan G.
    Jonathan GottfriedApril 15, 2013
    Been here 5+ times
    This place is a bit classy, but their lunch and pastries are both delicious.
  • Grace S.
    Grace S.March 5, 2011
    Been here 5+ times
    Hot or iced cappuccinos! Get the ham n cheese croissant and sub the ham for prosciutto! Yumm!
  • Gino M.
    Gino M.June 7, 2014
    Best cappuccino I've had this side of the pond. Try the cornetti!
  • Oh S.
    Oh SusanDecember 17, 2014
    Great coffee, excellent service. Two for one wine happy hour.
  • Beia C.
    Beia CarvalhoJanuary 7, 2011
    Great fast delicious food. I went there many times, it's always a great pic! Food is beautifully displayed. Read more
  • Massimiliano P.
    Massimiliano PellegriniOctober 26, 2012
    Been here 10+ times
    best Italian cappuccino in town. Also good Italian croissant
  • Brooke
    BrookeJune 18, 2012
    Great pasta dishes, cheese plates, atmosphere. Solid date spot.
  • Jeff G.
    Jeff GNovember 22, 2011
    Perfect for breakfast, lunch, or coffee meetings. VC types seem to love this place, and I can see why.
  • Shaina M.
    Shaina MSeptember 5, 2011
    Been here 10+ times
    Quite possibly the best croissants in the city and the chocolate cornetti aren't too sweet. OBSESSED! Read more
  • hi i'm j.
    hi i'm jezJanuary 6, 2014
    Ravioli with butternut squash, brown butter, prosciutto, sage, apple - go immediately.
  • AJ J.
    AJ JacobsMay 25, 2015
    My favorite café in New York. I’ve met many of my cousins here for a Panini and a coffee.
  • Pamela F.
    Pamela FatoneApril 5, 2010
    Been here 10+ times
    I Love this place, great espresso and espresso bar, food is great Breakfast,lunch or dinner. Just did a nice renovation too. Read more
  • Kelly A.
    Kelly AllenFebruary 20, 2012
    Perfect cappuccino!! Try a panini too, they are delicious and well portioned.
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