Trays lined with sweets, sinful pastries and a bread pudding of the day - what more can you ask for from your local bakery? Everything about this spot cheers me up! The seats on the sidewalk make for
Be there at 5 PM sharp to taste bread fresh from the oven.
if you only get one thing, it has to be the morning bun. yummmy, pick me up one too!
7x7's Big Eat 2012 says the morning bun is delicious. Yum!
This little bakery is hailed by locals and is well worth the long wait in line. Nothing beats sweets for your sweetie, especially if it’s the signature bread pudding or the banana cream tart. #vday
7x7's Big Eat 2012 says a loaf of bread straight out of the oven is delicious. Yum!
The first thing I do when I get to San Francisco is go to Tartine for a Croissant. – Chef Anne Thornton, Dessert First
Try the Morning Buns and spot it on Foodspotting!
Ham and cheese croissant for life. There is nothing else. Except maybe for the olive bread.
eat the overlooked plain croissant
Croque Monsieur is simply the best in town
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST DESSERTS
A morning bun can change your life
Their bread is good enough to make you weep, but if you don’t live on bread alone, know that the sandwiches, croissants, and pretty much everything from the oven are amazing.
Remember to bus your own table, or else look like an obnoxious tourist.
Buy a half loaf of sesame bread and go for a walk with a friend. Rip off chunks of bread while you walk and eat the whole thing before you get home.
You can also find Four Barrel Coffee served at Tartine, a popular and delicious bakery that is worth a visit.
The bread comes out fresh at 5pm every day. Get it while it's hot!
Morning bun. You don't need anything else.
Bread pudding on Saturday.
Guilty pleasures. This bakery is an institution in SF, the baguettes are awesome!
Gougere and coffee. Or, ham and cheese croissant with tea. And bring a good companion to rap with.
Bread pudding and Ham & Cheese Croissant
Don't bother on weekend mornings unless you're trying to prove something. And it's easier to buy the bread at Bar Tartine. Better to come by for a secret croissant or a cookie on a Tuesday afternoon.
Breadmaster Chad Robertson is going to get us all hooked on heritage grain. Go for the pressed sandwich with pecorino and almonds, crushed with olive oil, lemon and sage.
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST BAKERY
The bread pudding IS what everyone says it is... YUM!
Don't forget a loaf of bread.
The best breakfast ever!
Try the Bread Pudding and spot it on Foodspotting!
Go straight up to the wine & espresso bar and order a beverage. You get most of the experience with a fraction of the wait.
7x7: morning bun & fresh loaf of bread
Get the choco croissant. it's worth the wait.
Get a whole chocolate eclair for yourself - I made the mistake of sharing one with the hubby. =)
Get the broccoli pesto sandwich! So good!!!!
lemon pound cake tastes like candy
Best croissants in the world, and longest lines in the town.
The pastries and sweets are as amazing as everyone says...ESP the bread pudding and morning bun! Butttttt, the sandwiches here are to die for as well.
Lemon tart, bread pudding and Gougere - oh my! Delish treats for lunch!
Try the Morning Bun - Happy birthday @benbinary!! (via @Foodspotting)
Try the Banana Cream Tart and spot it on Foodspotting!
If you're thinking of getting a pressed sandwich, share. It's such a large serving. Only finished 1 out of 3 parts. The bread is divine though!
The Morning Buns are to die for.