Tartine Bakery

600 Guerrero St (at 18th St), San Francisco, CA 94110, United States
Closed until 7:30 AM (Show more)
  • Mon
    • 8:00 AM–7:00 PM
  • Tue–Wed
    • 7:30 AM–7:00 PM
  • Thu–Fri
    • 7:30 AM–8:00 PM
  • Sat
    • 8:00 AM–8:00 PM
  • Sun
    • 9:00 AM–8:00 PM
$ $ $ $
Breakfast, Lunch
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 1,035 votes

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494 tips. Filter by taste:

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  • morning bun
  • croissants
  • bread pudding
  • tarts
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  • tartines
  • Croque Monsieur
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  • lively
  • Bravo

    Trays lined with sweets, sinful pastries and a bread pudding of the day - what more can you ask for from your local bakery? Everything about this spot cheers me up! The seats on the sidewalk make for

    Bravo · January 27, 2010

    Be there at 5 PM sharp to taste bread fresh from the oven.

    ZAGAT · January 10, 2010
  • The Tastes that Make the City

    The morning bun is the best pastry in SF, making our list of "The Tastes That Make the City: SF Edition." Read more

  • Bon Appetit Magazine

    Get in line early: Baker Chad Robertson (and co-owner Elisabeth Prueitt) take the bread out of the oven around 5:00PM, Wed-Sun. Can't get to the bakery? Pick up their amazing new book, Tartine Bread. Read more

    Bon Appetit Magazine · January 5, 2011
  • Lily C.

    if you only get one thing, it has to be the morning bun. yummmy, pick me up one too!

    Lily Chiu-Watson · September 10, 2009
  • Brian

    7x7's Big Eat 2012 says the morning bun is delicious. Yum!

    Brian · January 24, 2012
  • Food Network

    The first thing I do when I get to San Francisco is go to Tartine for a Croissant. – Chef Anne Thornton, Dessert First

    Food Network · March 30, 2011
  • 7x7 Magazine

    What's better than a loaf of bread straight out of the oven? Nothing...it's #25 on 7x7's Big Eat SF 2010. Read more

    7x7 Magazine · January 27, 2010
  • Brian

    7x7's Big Eat 2012 says a loaf of bread straight out of the oven is delicious. Yum!

    Brian · January 24, 2012
  • Valentine's Day Movie

    This little bakery is hailed by locals and is well worth the long wait in line. Nothing beats sweets for your sweetie, especially if it’s the signature bread pudding or the banana cream tart. #vday

    Valentine's Day Movie · February 2, 2010
  • Foodspotting

    Try the Morning Buns

    Foodspotting · November 23, 2010
  • Serious Eats

    Try the Coconut Cream Tart - it's got a flaky crust and a slick of dark chocolate coating the bottom crust. Read more

    Serious Eats · August 30, 2011
  • Corinna P.

    Ham and cheese croissant for life. There is nothing else. Except maybe for the olive bread.

    Corinna P · August 7, 2011
  • Brett L.

    eat the overlooked plain croissant

    Brett Lider · April 10, 2009
  • Adrian C.

    Croque Monsieur is simply the best in town

    Adrian Chan · May 7, 2009
  • Karina v.

    Buy a half loaf of sesame bread and go for a walk with a friend. Rip off chunks of bread while you walk and eat the whole thing before you get home.

    Karina van Schaardenburg · January 25, 2013
  • SF Weekly

    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST DESSERTS

    SF Weekly · February 11, 2011
  • Adrienne s.

    Remember to bus your own table, or else look like an obnoxious tourist.

    Adrienne st. aubin · June 12, 2010
  • Jim S.

    A morning bun can change your life

    Jim Schachterle · May 4, 2010
  • GourmetLive

    Their bread is good enough to make you weep, but if you don’t live on bread alone, know that the sandwiches, croissants, and pretty much everything from the oven are amazing.

    GourmetLive · October 16, 2010
  • Serious Eats

    The whole-wheat sourdough bread is a nice balance of tangy and yeasty. The rustic country bread is addictively chewy, with large, irregular air pockets and a structured, flavorful crust. Read more

    Serious Eats · October 26, 2011
  • Laura C.

    You can also find Four Barrel Coffee served at Tartine, a popular and delicious bakery that is worth a visit.

    Laura C · November 17, 2011
  • Joel A.

    The bread comes out fresh at 5pm every day. Get it while it's hot!

    Joel Antipuesto · November 10, 2011
  • Taryn S.

    Morning bun. You don't need anything else.

    Taryn Shappell · July 5, 2010
  • Grub Crawl

    Not a fan of the cookie. Get anything else! I love the chocolate croissant. www.grubcrawl.com

    Grub Crawl · March 28, 2011
  • Stega ..

    Bread pudding on Saturday.

    Stega . · August 31, 2009
  • Kenneth B.

    Don't bother on weekend mornings unless you're trying to prove something. And it's easier to buy the bread at Bar Tartine. Better to come by for a secret croissant or a cookie on a Tuesday afternoon.

    Kenneth Berger · April 27, 2013
  • @JaumePrimero

    Guilty pleasures. This bakery is an institution in SF, the baguettes are awesome!

    @JaumePrimero · October 28, 2011
  • Steve J.

    Gougere and coffee. Or, ham and cheese croissant with tea. And bring a good companion to rap with.

    Steve Jang · February 15, 2010
  • Asher S.

    Bread pudding and Ham & Cheese Croissant

    Asher Schaffer · March 23, 2009
  • GourmetLive

    Breadmaster Chad Robertson is going to get us all hooked on heritage grain. Go for the pressed sandwich with pecorino and almonds, crushed with olive oil, lemon and sage.

    GourmetLive · March 24, 2011
  • SF Weekly

    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST BAKERY

    SF Weekly · February 11, 2011
  • Eric N.

    The bread pudding IS what everyone says it is... YUM!

    Eric Ng · May 1, 2010
  • Mark K.

    Don't forget a loaf of bread.

    Mark Kokanovich · October 15, 2009
  • Moose

    The best breakfast ever!

    Moose · March 29, 2009
  • ℰℓⓔn℁ ✓.

    Don't miss the seasonal fruit breakfast bread pudding. The croissants are some of the best Croissants we have tasted. Great Hazelnut Biscotti, Toasted Almond Rocher and Ham and Cheese Croissant.

    ℰℓⓔn℁ ✓ · September 28, 2014
  • Jerry H.

    Get the broccoli pesto sandwich! So good!!!!

    Jerry Hong · July 28, 2013
  • Katherin S.

    The pastries and sweets are as amazing as everyone says...ESP the bread pudding and morning bun! Butttttt, the sandwiches here are to die for as well.

    Katherin Son · April 21, 2012
  • Foodspotting

    Try the Bread Pudding

    Foodspotting · November 25, 2010
  • Brett L.

    Go straight up to the wine & espresso bar and order a beverage. You get most of the experience with a fraction of the wait.

    Brett Lider · October 1, 2010
  • Michael M.

    Anything fresh out of the oven is GREAT! I like the chocolate croissant Read more

    Michael Meadows · June 8, 2010
  • Tracy B.

    7x7: morning bun & fresh loaf of bread

    Tracy Boyd · March 25, 2010
  • Christian S.

    Get the choco croissant. it's worth the wait.

    Christian Sonntag · August 19, 2009
  • Anne H.

    Get a whole chocolate eclair for yourself - I made the mistake of sharing one with the hubby. =)

    Anne Hastie · July 16, 2009
  • K@te ☤.

    I love this bakery! Tried several pastries, the famous morning bun, banana cream pie... all heavenly good! Also have their baking book and the recipes and results are incredible! Make sure to stop by

    K@te ☤ · September 28, 2014
  • Kevin ⚡.

    Bring a tiny broom to sweep the crumbs from your beard.

    Kevin ⚡ Liu · August 8, 2014
  • Nate F.

    lemon pound cake tastes like candy

    Nate Folkert · February 19, 2013
  • Nemanja S.

    Best croissants in the world, and longest lines in the town.

    Nemanja Spasojevic · August 16, 2012
  • Tasting Table

    In the morning, go for the breads and pastries, but at night, try for a seat at the monthly Afterhours dinners. Reservations are based on a lottery, and the menu changes with each meal: Read more

    Tasting Table · June 20, 2012
  • Diario de un Tragón

    HOT PRESSED SANDWICH de Pastrami, con gruyere Read more

    Diario de un Tragón · June 9, 2014

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