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Tartine Bakery

Bakery, Breakfast Spot, and Café$$$$
Mission Dolores, San Francisco
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9.4/10
2,115
ratings
624 Tips and reviews
Filter:
  • croissants
  • morning buns
  • bread pudding
  • tarts
  • sandwiches
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  • Elizabeth I.
    Every morning is a good morning for a morning bun!
    Elizabeth Iriz · 1 hour ago
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  • Fiona S.
    Morning bun. Morning bun.
    Fiona Strobridge · 2 days ago
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  • Brian S.
    That line!
    Brian Schrader · 3 days ago
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  • Jennifer Y.
    the brioche bread pudding changes lives
    Jennifer Yip · 6 days ago
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  • 🐼
    The Mind Of A Chef - Season 2 - Episode 16
    🐼 · 1 week ago
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  • Brandon M.
    Huge portions on the sandwiches. Get the ham and Dijon. Don't sleep on the Devil's chocolate cake. So. Good.
    Brandon M. · 1 week ago
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  • Samantha P.
    Quiche, morning bun
    Samantha Peretore · 2 weeks ago
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  • Scott S.
    Ham and cheese croissants are the best I've had.
    Scott Soenen · 2 weeks ago
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  • Diana H.
    The morning buns. That's all you need to have the best morning.
    Diana Hamilton · 2 weeks ago
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  • Diana S.
    Really crowded but totally worth waiting. Everything looks amazing.
    Diana Sepúlveda · 2 weeks ago
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  • Levent A.
    Passion fruit-coconut cake, morning bun, bread pudding, espresso!!!
    Levent Akgerman · 3 weeks ago
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  • Lauren M.
    Best carbs on the West Coast, arguably in the US. Famous for morning buns, snag a baguette after 3:30pm if you can!
    Lauren Mac · 3 weeks ago
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  • Spoon University
    When life gives these bakers lemons, they transform it into a lemon tart. With its edible flowers that give it the right pop of vibrant spring colors, it's destined to be featured on your Insta. Read more
    Spoon University · 3 weeks ago
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  • Marine D.
    Had the croque monsieur and almond lemon tea cake. Both delicious!
    Marine Del · 3 weeks ago
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  • Celine C.
    In heaven every single time... Shiitake Mushroom Croque Monsieur was very good! Chocolate croissants are one of best I have had. Not to mention their tarts!
    Celine C · May 2
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  • JT
    Banana cream tart, quiche and pan au chocolate are all delicious. Worth the wait for the banana cream
    JT · May 2
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  • Jess M.
    Wow. Just. Wow. The hype is real. Morning bun is one of the best pastries I've ever had.
    Jess Mireau · April 27
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  • Tobi W.
    Best tarte au citron..they call it lemon bar...
    Tobi Wurm · April 23
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  • Brant M.
    Bread pudding with fruit
    Brant McQuitty · April 15
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  • Tara L.
    Ham and cheese croissant was amazing. Everything looked so delicious it was difficult to decide what to try!! Definitely will return.
    Tara Lounsbury · April 12
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  • Christian B.
    Come after lunch and you'll get in and out in just a few minutes.
    Christian Baker · April 12
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  • Simon T.
    Croque Monsieur is a good meal option
    Simon Tan · April 9
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  • Anne H.
    Bread is really good, but man, they are sooo slow!
    Anne Hocquet · April 9
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  • Simon T.
    Bread comes out at 4:30pm, and that's when the line spikes
    Simon Tan · April 9
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  • Marisa L.
    Lemon tart oh lemon tart, you were amazing. Pair with a Counter Culture cold brew, it's a match made in pastry+coffee heaven!
    Marisa Lown · April 7
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  • Alex B.
    Everything here is top notch, but there can be a line
    Alex Bosworth · April 5
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  • Daniel M.
    Croqué Madame et Monsieur and the fresh bread
    Daniel Markham · April 2
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  • Laura H.
    I went on a weekday so the line wasn't long. The pastries are wonderful, ambiance is life affirming, and staff are warm and welcoming.
    Laura Hamlyn · March 30
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  • PureWow
    Tartine is all about locally sourced ingredients like free-range California eggs and European-style, high-fat butter shipped from nearby Oregon. Come early to snag a sticky bun straight from the oven. Read more
    PureWow · March 29
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  • Jenny U.
    Keep meaning to try the recommendations but I keep getting distracted by everything else! LOVE the "gougére", the perfect savory snack. Must try all of the desserts. ALL OF THEM. 😋
    Jenny Ung · March 29
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  • Carolina E.
    Bread pudding is amazing and love the Shiitake Mushroom Croque Monsieur
    Carolina Elgue · March 26
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  • Le@a
    Everything here is just delicious..
    Le@a · March 20
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  • Nicholas H.
    Amazing baked things. This place is a must, as is its "Morning Bun." Go early to get one when it's still hot and buttery.
    Nicholas Herman · March 19
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  • Steve R.
    Croissants croissants croissants. And fruit tarts
    Steve Rubin · March 14
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  • Jess L.
    There is always a line so be prepared to wait!
    Jess L · March 11
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  • Alyssa M.
    Yum! Take a banana cream pie and iced coffee to Dolores Park on a sunny SF day :) coconut cream pie, bread pudding, and the paninis are good as well!
    Alyssa Min · March 11
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  • Mari
    Lemon tart, banana tart ... basically anything!
    Mari · March 8
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  • Allison Y.
    The almond lemon poppy tea cake is heavenly. Perfectly moist texture and light but delicious lemon and almond flavor
    Allison Yu · March 5
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  • Bommy C.
    Try the underrated plain croissant. So buttery.
    Bommy Cha · February 27
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  • Karen M.
    Ham & cheese croissant to die for - so flaky! Next favorites are the seasonal bread pudding and tartines.
    Karen Miao · February 25
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  • Teri H.
    All baked goods are good; the morning bun is exceptional. The coffee is a pass tho.
    Teri Hu · February 22
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  • Sandra F.
    Excellent coconut cream and banana cream tarts.
    Sandra Fransen · February 20
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  • Sandra F.
    Banana cream and coconut tarts are beautiful.
    Sandra Fransen · February 20
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  • John M.
    #breakfastgoals
    John Melas-Kyriazi · February 12
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  • Keith S.
    Try their Hazelnut biscotti + Blue Bottle latte
    Keith Smith · February 12
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  • Ed
    The croque monsieur.
    Ed · February 5
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  • Joelle R.
    This place is really tasty, try the frangipani croissant. I don't think it's worth an hour long queue, though. Skip it if the line is out the door more than a couple people, come back another day.
    Joelle Reeder · February 1
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  • Koji K.
    Croissant is great. Banana Cream Tart is too sweet for my liking. The line is long in the morning. I don't think that their bread is worth waiting for 30 minutes. If I go next time, it would be PM.
    Koji KOMATSU · February 1
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  • christa e.
    MORNING BUNS
    christa e · January 31
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  • Margaret R.
    try the croque monsier!
    Margaret Ryan · January 28
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