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Tartine Bakery

Bakery, Breakfast Spot, and Café$$$$
Mission Dolores, San Francisco
716 Tips and reviews
  • croissants
  • morning buns
  • tarts
  • bread pudding
  • lively
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  • Popular
  • Stephen K.
    Stephen Keddie3 days ago
    The bakery items are good but not amazing, DEFINITELY not worth the queuing up for, there are loads of other places without queues that are equal quality or better. Also expensive for what you get.
  • Xavier
    Xavier2 weeks ago
    Very goos croissants, they bake bread very late thought.
    Upvoted 1 week ago
  • Rob A.
    Rob Atkinson2 weeks ago
    Line moves slowly - use Foursquare's "how busy is this place" feature to find a time when the line isn't insane
  • Haoyang Q.
    Haoyang QuSeptember 20
    Bread pudding with apple. Delicious but too much sugar for my taste.
  • Karin
    KarinSeptember 16
    Been here 5+ times
    Croque monsieur
  • Ulla B.
    Ulla BowersSeptember 9
    Everything is good, always a pretty long line though.
  • Roger T.
    Roger TienAugust 25
    Ham and cheese croissant
  • Xiao X.
    Xiao XiaoAugust 24
    Turkey sandwich
  • June P.
    June ParkAugust 19
    They have amazing pastries... must try! Get a desert and bring it to mission Dolores park!
  • Amy B.
    Amy BAugust 19
    It truly is delicious. Don't be scared off by the line. It moves quickly but please be ready to order.
  • Habeebah G.
    Loved the morning bun and mocha!
  • Meri's Food
    Meri's FoodAugust 9
    Best country bread!
    Upvoted 1 week ago
  • Chad H.
    Chad HornerAugust 8
    morning bun for sure
  • Rochelle M.
    Over-hyped bakery. Loooong lines. Crowded. It's almost impossible to get a table. Very good pastries in a town with a lot of excellent bakeries.
  • Rochelle M.
    So very, very overrated. It's a great place if you like to stand in lines.
  • Aria S.
    The almond croissant and banana cream tart are wonderful!
    Downvoted Sep 5
  • 板津 魁.
    Croissants are the best
  • Laurea d.
    Laurea de OcampoJune 30
    Been here 5+ times
    Pan de jambon - I want to eat the tray of them like garfield
  • Nitzan B.
    Nitzan BJune 14
    Had the brownie with sea salt. Was so good
  • Anatoliy
    AnatoliyJune 9
    This place is heavily overrated. We had to return yoghurt and the rest did not make our eyes water
  • Arjun S.
    Pastries are good. I believe waiting in line for an hour makes you want to think they're great.
  • Natale B.
    Amazing pastries!
  • Elliott P.
    Country loaf @ 4:30pm
  • Kian L.
    Kian LaviMay 16
    Lives up to the hype. Wish I wasn't lactose intolerant.
  • Mike 🌮 S.
    Delicious baked goods. Very dumb lines.
  • Kat .
    The croissants are huge and super flakey. I wish it's more buttery tho.
  • Nipun S.
    Lemon Tart is amazing!
  • Jon B.
    Jon B.April 23
    There is a reason for the line: this place is darn good. Try one of their amazing croissants, or quiche of the day
  • Yash K.
    Yash KadaruApril 19
    The lemon cake here is exceptional. Just the perfect level of sweetness and it has little seeds I believe that make it a little crispy.
  • Martin H.
    Croissants are incredible !
  • Connie C.
    Connie ChiuApril 15
    Long lines here. The banana cream pie was okay. Not love banana. The morning bun was pretty good.
  • Alex S.
    Just wait in the line and shut up...
  • Eléonore T.
    Delicious but expensive
  • Natalie Z.
    We had a lot of expectations because of the online recommendations, but they let us down ! The hot chocolate wasn't really hot, the service was very poor and the place was untidy. 🤧🤧🤧
  • Lachlan C.
    There's not a single thing that's not amazing at Tartine. The bread and pastries are some of the best in world. 💯
  • Kaitlin M.
    If there's a line, you know it's worth it :) fromage de something French was a delight and not too sweet
  • Sarah T.
    Sarah TrottFebruary 22
    Been here 5+ times
    Four words: Ham and Cheese Croissant
  • Heather R.
    Portions are huge, but solid bakery.
  • Jacy L.
    Jacy LiFebruary 13
    Best bread you can get in town. Be prepared to wait in the crazy line tho.
  • Eater
    EaterFebruary 9
    Bread, tarts, cookies, cakes, and more fill the rest of the saliva-inducing display, all of which make the perfect pairing with people watching in the outdoor seating area. Read more
  • Cristian R.
    Cristian ReyesFebruary 7
    Been here 5+ times
    I love this place! There's always a line out the door, but it's worth the wait. The bread pudding and the croque monsieur are my favorite items. So delicious!
  • Kate Y.
    Kate YanFebruary 3
    Lemon tart is delicious but a bit pricy >$7
  • Hemant J.
    Hemant JawaleFebruary 2
    Best bakery in SF period.
  • Jeremy F.
    Jeremy FrischJanuary 28
    Hot Chocolate with Whipped Cream
  • Richard
    RichardJanuary 27
    Exceptional quality. A very corky crowd... Way too crowded to attempt to eat your goodies there.
  • Michael H.
    Michael HarperJanuary 27
    Croissants were amazing
  • Ben S.
    Ben SchwartzJanuary 24
    The morning bun.
  • TC Emir S.
    Rating is exaggerated. Their breads (with different toppings) are definitely tasty. Still, the deserts have too much sugar and fat in it. The coconut macarones were too dry (inside & outside).
  • Alan K.
    Alan KwongJanuary 6
    Everything is stellar, but if you want a good start, the croissant is distinctly perfect, and a loaf of country bread is the definition of good artisinal bread
  • Nadia T.
    Nadia TurchettaDecember 29, 2016
    Bread, croque monsieur and morning bun are delicious!!!!. Desserts were underwhelming. We tried 5 different desserts and didn't love any of them. Definitely worth the visit for the bread!!!
  • taien k.
    taien kimDecember 28, 2016
    Croissant and banana tart
  • Volkan Y.
    Volkan YildizDecember 27, 2016
    It might be interesting for people in US but it is just an average European style bakery.
  • Eduardo R.
    Eduardo RamirezDecember 18, 2016
    if you love chocolate you'll love devils food. the bread is also great
  • PureWow
    PureWowNovember 15, 2016
    The grilled cheese here is grilled cheese at its fanciest. Spicy sopressata with Italian fontina, pesto and broccoli rabe? We’re in. Read more
  • Iñaki A.
    Iñaki AranzadiOctober 29, 2016
    Love the Cinnamon Bun and bread is amazing. They just do bread after 4:30pm.
  • Elaine H.
    Elaine HuiOctober 28, 2016
    The almond croissants were out of this world!
  • Joe M.
    Joe Murphy LibrarianOctober 15, 2016
    The best bread in San Francisco
  • Ariel Z.
    Ariel ZachOctober 7, 2016
    Everything...gougere, croque monsieur, pecan tart, lemon tart
  • Ann S.
    Ann SwellcityguideOctober 1, 2016
    Tartes and Croissants are great! Line up early on the weekends. Staff is friendly.
  • Kourosh B.
    Kourosh BehnamSeptember 15, 2016
    There is a new Tartine on Alabama street. More options for food and seating. They have a bar, pastry, brunch. Buffalo milk ice cream and dinner coming soon
  • Shelley J.
    Shelley JSeptember 14, 2016
    Get the morning bun and don't share.
  • Ece Irem A.
    Ece Irem ArslanSeptember 11, 2016
    Although people are going crazy over the Banana Cream Pie, the unsung hero is the Coconut Cream Pie. Best pie I've ever had! And everything else is amazing too.
  • jenny t.
    jenny tSeptember 9, 2016
    seriously delicious canele
  • Raghavan V.
    Raghavan VenkatesanAugust 30, 2016
    Amazing pastries!!!
  • Prakash N.
    Prakash NairAugust 24, 2016
    Best croissant and bread pudding
  • BuzzFeed
    BuzzFeedAugust 23, 2016
    The bread is famous, the morning buns are famous, the pain au chocolat is famous, but if you want the perfect combination of aesthetic cuteness and something fresh and tart, get the lemon cream tart. Read more
  • Melanie M.
    Melanie MaddoxAugust 23, 2016
    Don't be afraid of the line, it's worth the wait! We tried a little of everything - but the tarts and cookies were delicious. The Gruyere bread was perfect for those more interested in a savory treat!
  • Roy I.
    Roy IssaAugust 21, 2016
    Banana cream tart
  • YL
    YLAugust 20, 2016
    Get everything!
  • PureWow
    PureWowAugust 17, 2016
    Tartine can do no wrong. Putting whole-grain rye flour in its chocolate cookies, somehow gives them exactly the right texture: dense and fudgy, with a complex chocolate flavor. Read more
  • Anthony M.
    Anthony MaggioAugust 17, 2016
    Ham and Cheese croissant is the best in the city
  • Brian P.
    Brian ParkAugust 15, 2016
    From Almond Croissants to Croque Monsieurs, French pastries and delights are perfected in this establishment. Get here early or be prepared to wait!
  • Mahsa M.
    Mahsa MortazaviAugust 7, 2016
    The fruit cake was great, it was light and less sweet compare to other bakeries and berries were fresh
  • Laura R.
    Laura RussellAugust 6, 2016
    Éclairs, chocolate mouse cake and berries with cream
  • Allison V.
    Allison VennerbergAugust 5, 2016
    The Morning Buns live up to the hype. Croque Monsieur is also amazing.
    Upvoted Aug 20
  • SFist
    SFistAugust 4, 2016
    Tartine's morning buns are worth the wait. Lighter than a cinnamon roll, sweeter than a muffin, and fattier than a green juice, the buns are a perfect compliment to coffee — or to another bun. Read more
  • Danielle L.
    Danielle L.August 1, 2016
    The morning buns and the lemon tart were perfect! Completely worth the wait. The brownies also make for a nice little gift.
  • Yueyue G.
    Yueyue GuoAugust 1, 2016
    Must get Kouign Amanns and croissants
  • Eater
    EaterJuly 28, 2016
    Nothing is more iconic than baker/owner Chad Robertson's country bread. The tangy, perfect crumb inside is surrounded by perfectly blistered crust, making it ideal for butter, jam, or on its own. Read more
  • Mo K.
    Mo KudekiJuly 23, 2016
    Been here 5+ times
    worth the line.
  • Zachary W.
    Zachary WaltzJuly 22, 2016
    Bread and pastries.
  • Marcus E.
    Marcus EricssonJuly 18, 2016
    Awesome pastries. Can be a line, get there early! I like the bread pudding.
  • Dana H.
    Dana HooshmandJuly 16, 2016
    Pastries are great but the coffee is highly dependable too. And you can skip the line if that's all you want.
  • Duygu T.
    Duygu TunaJuly 15, 2016
    must been ;)
  • Secil S.
    Secil SansevenJuly 14, 2016
    Everything looks soo good!
  • Andrew C.
    Andrew CassinJuly 13, 2016
    Been here 5+ times
  • Anna S.
    Anna SellemJuly 13, 2016
    Definitely one of the best bakery in town, a bit expensive tough... Still worth the wait!
  • Andres D.
    Andres DouglasJuly 12, 2016
    Morning bun
  • Yas A.
    Yas AbJuly 5, 2016
    The tres leches cake was gone in an instant from how fluffy and light it is.. But the real star is the banana cream tart. The BEST I've ever had. Flaky crust, flavorful filling, perfect texture.
  • shahad k.
    shahad khanJune 14, 2016
    The bread with asparagus and cheese wins 💚
  • Jeffrey Z.
    Jeffrey ZhaoJune 11, 2016
    Long lines at times! Make sure to come earlier to get a morning bun before they run out
  • Regina B.
    Regina BJune 10, 2016
    15 years of success for a reason!
  • Marta T.
    Marta TapperoJune 6, 2016
    Tartine is always a win, never disappoint with the amazing flavor of everything. Don't miss their banana pie and croissants. Not too sweet.
  • Jeff R.
    Jeff Reine 🌧June 5, 2016
    Been here 5+ times
    Here's a lil' secret: you can skip the line to order a coffee. Just go straight back to the barista & then head back to the queue, coffee in hand. Waiting with a latte > waiting without a latte.
  • Dakota A.
    Dakota ArkinJune 2, 2016
    People line up around the block for the scrumptious pastries and coffee from this corner spot.
  • Bon Appetit Magazine
    The best time to go is after lunch on a weekday. Line tip: If you’re with a friend, take turns while one of you goes shopping for the best local foods around the corner at Bi-Rite. Read more
  • Elizabeth I.
    Elizabeth IrizMay 31, 2016
    Been here 10+ times
    Every morning is a good morning for a morning bun!
  • Fiona S.
    Fiona StrobridgeMay 29, 2016
    Morning bun. Morning bun.
  • Brian S.
    Brian SchraderMay 28, 2016
    That line!
  • Jennifer Y.
    Jennifer YipMay 25, 2016
    the brioche bread pudding changes lives
  • Burcu Y.
    Burcu Y.April 24
    Mis gibi ekşi maya kokan fırın 💙
  • Eléonore T.
    Pain au chocolat
  • Adriana H.
    Adriana HuertaJuly 31, 2016
    Croissant ❤️
  • Liz P.
    Liz PaniaguaJuly 16, 2016
    La Amo😍, la masa de croissant es perfecta!!!
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