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Tartine Bakery

Bakery, Breakfast Spot, and Café$$$$
Mission Dolores, San Francisco
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9.4/10
2,447
ratings
679 Tips and reviews
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  • croissants
  • morning buns
  • tarts
  • bread pudding
  • lively
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  • Heather R.
    Portions are huge, but solid bakery.
  • Jacy L.
    Jacy Li1 week ago
    Best bread you can get in town. Be prepared to wait in the crazy line tho.
  • Eater
    Eater2 weeks ago
    Bread, tarts, cookies, cakes, and more fill the rest of the saliva-inducing display, all of which make the perfect pairing with people watching in the outdoor seating area. Read more
    Upvoted 1 day ago
  • Cristian R.
    Cristian Reyes2 weeks ago
    I love this place! There's always a line out the door, but it's worth the wait. The bread pudding and the croque monsieur are my favorite items. So delicious!
  • Kate Y.
    Kate Yan2 weeks ago
    Lemon tart is delicious but a bit pricy >$7
  • Hemant J.
    Hemant Jawale3 weeks ago
    Best bakery in SF period.
  • Jeremy F.
    Jeremy Frisch3 weeks ago
    Hot Chocolate with Whipped Cream
  • Richard
    Richard3 weeks ago
    Exceptional quality. A very corky crowd... Way too crowded to attempt to eat your goodies there.
  • Michael H.
    Michael Harper3 weeks ago
    Croissants were amazing
  • Ben S.
    Ben SchwartzJanuary 24
    The morning bun.
  • TC Emir S.
    Rating is exaggerated. Their breads (with different toppings) are definitely tasty. Still, the deserts have too much sugar and fat in it. The coconut macarones were too dry (inside & outside).
  • Alan K.
    Alan KwongJanuary 6
    Everything is stellar, but if you want a good start, the croissant is distinctly perfect, and a loaf of country bread is the definition of good artisinal bread
  • Nadia T.
    Nadia TurchettaDecember 29, 2016
    Bread, croque monsieur and morning bun are delicious!!!!. Desserts were underwhelming. We tried 5 different desserts and didn't love any of them. Definitely worth the visit for the bread!!!
  • taien k.
    taien kimDecember 28, 2016
    Croissant and banana tart
  • Volkan Y.
    Volkan YildizDecember 27, 2016
    It might be interesting for people in US but it is just an average European style bakery.
  • Eduardo R.
    Eduardo RamirezDecember 18, 2016
    if you love chocolate you'll love devils food. the bread is also great
  • PureWow
    PureWowNovember 15, 2016
    The grilled cheese here is grilled cheese at its fanciest. Spicy sopressata with Italian fontina, pesto and broccoli rabe? We’re in. Read more
  • Iñaki A.
    Iñaki AranzadiOctober 29, 2016
    Love the Cinnamon Bun and bread is amazing. They just do bread after 4:30pm.
  • Elaine H.
    Elaine HuiOctober 28, 2016
    The almond croissants were out of this world!
  • Joe M.
    Joe Murphy LibrarianOctober 15, 2016
    The best bread in San Francisco
  • Ariel Z.
    Ariel ZachOctober 7, 2016
    Everything...gougere, croque monsieur, pecan tart, lemon tart
  • Ann S.
    Ann SwellcityguideOctober 1, 2016
    Tartes and Croissants are great! Line up early on the weekends. Staff is friendly.
  • Kourosh B.
    Kourosh BehnamSeptember 15, 2016
    There is a new Tartine on Alabama street. More options for food and seating. They have a bar, pastry, brunch. Buffalo milk ice cream and dinner coming soon
  • Shelley J.
    Shelley JSeptember 14, 2016
    Get the morning bun and don't share.
  • Ece Irem A.
    Ece Irem ArslanSeptember 11, 2016
    Although people are going crazy over the Banana Cream Pie, the unsung hero is the Coconut Cream Pie. Best pie I've ever had! And everything else is amazing too.
  • jenny t.
    jenny tSeptember 9, 2016
    seriously delicious canele
  • Raghavan V.
    Raghavan VenkatesanAugust 30, 2016
    Amazing pastries!!!
  • Prakash N.
    Prakash NairAugust 24, 2016
    Best croissant and bread pudding
  • BuzzFeed
    BuzzFeedAugust 23, 2016
    The bread is famous, the morning buns are famous, the pain au chocolat is famous, but if you want the perfect combination of aesthetic cuteness and something fresh and tart, get the lemon cream tart. Read more
  • Melanie M.
    Melanie MaddoxAugust 23, 2016
    Don't be afraid of the line, it's worth the wait! We tried a little of everything - but the tarts and cookies were delicious. The Gruyere bread was perfect for those more interested in a savory treat!
  • Roy I.
    Roy IssaAugust 21, 2016
    Banana cream tart
  • Yael Maytal
    Yael MaytalAugust 20, 2016
    Get everything!
  • PureWow
    PureWowAugust 17, 2016
    Tartine can do no wrong. Putting whole-grain rye flour in its chocolate cookies, somehow gives them exactly the right texture: dense and fudgy, with a complex chocolate flavor. Read more
  • Anthony M.
    Anthony MaggioAugust 17, 2016
    Ham and Cheese croissant is the best in the city
  • Brian P.
    Brian ParkAugust 15, 2016
    From Almond Croissants to Croque Monsieurs, French pastries and delights are perfected in this establishment. Get here early or be prepared to wait!
  • Mahsa M.
    Mahsa MortazaviAugust 7, 2016
    The fruit cake was great, it was light and less sweet compare to other bakeries and berries were fresh
  • Laura R.
    Laura RussellAugust 6, 2016
    Éclairs, chocolate mouse cake and berries with cream
  • Allison V.
    Allison VennerbergAugust 5, 2016
    The Morning Buns live up to the hype. Croque Monsieur is also amazing.
  • SFist
    SFistAugust 4, 2016
    Tartine's morning buns are worth the wait. Lighter than a cinnamon roll, sweeter than a muffin, and fattier than a green juice, the buns are a perfect compliment to coffee — or to another bun. Read more
    Upvoted 2 weeks ago
  • Danielle L.
    Danielle L.August 1, 2016
    The morning buns and the lemon tart were perfect! Completely worth the wait. The brownies also make for a nice little gift.
  • Yueyue G.
    Yueyue GuoAugust 1, 2016
    Must get Kouign Amanns and croissants
  • Eater
    EaterJuly 28, 2016
    Nothing is more iconic than baker/owner Chad Robertson's country bread. The tangy, perfect crumb inside is surrounded by perfectly blistered crust, making it ideal for butter, jam, or on its own. Read more
  • Mo K.
    Mo KudekiJuly 23, 2016
    Been here 5+ times
    worth the line.
  • Zachary W.
    Zachary WaltzJuly 22, 2016
    Bread and pastries.
  • Marcus E.
    Marcus EricssonJuly 18, 2016
    Awesome pastries. Can be a line, get there early! I like the bread pudding.
  • Dana H.
    Dana HooshmandJuly 16, 2016
    Pastries are great but the coffee is highly dependable too. And you can skip the line if that's all you want.
  • Duygu T.
    Duygu TunaJuly 15, 2016
    must been ;)
  • Secil S.
    Secil SansevenJuly 14, 2016
    Everything looks soo good!
  • Andrew C.
    Andrew CassinJuly 13, 2016
    Been here 5+ times
    EVERYTHING!!!
  • Anna S.
    Anna SellemJuly 13, 2016
    Definitely one of the best bakery in town, a bit expensive tough... Still worth the wait!
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