Indian Restaurant and Lounge · Graduate Hospital
777 S Broad St (at Catharine St), Philadelphia, PA 19147, United States
Closed until 11:30 AM tomorrow (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 11:30 AM–2:00 PM
    • 5:00 PM–11:00 PM
$ $ $ $
Lunch, Dinner, Dessert, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 87 votes

People like this place

  • What you need to know
    justin d.
    "Try the vegetarian Tuesday tasting menu"(4 Tips)
    Ankur A.
    "Kale and Spinach Paneer with Naan and gulab jamun is wonderful."(4 Tips)
    Philadelphia Magazine
    "week from 5:30 p.m. to 7:30 p.m. get $7 cocktails"(4 Tips)
    Jennifer S.
    "late night 9pm-11pm, half off ALL beer, wine and liquor!"(4 Tips)

From Tashan


Free trip to the brunch Blood Mary Bar, with any entree purchase.

Only valid during Sunday brunch.

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39 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tasting menu
  • cocktails
  • wine
  • Indian food
  • happy hour
  • mary bar
  • good for dates
  • vegetarian food
  • saag paneer
  • cheese naan
  • curry shrimp
  • masala
  • creme brûlée
  • great value
  • chicken curry
  • donuts
  • chili
  • good for a late night
  • kebabs
  • trendy
  • Aishwarya R.

    Goat cheese naan and chili naan are simply fabulous. When you ask for spicy food, they certainly don't disappoint. Pricey, yes, but easily one of the best Indian fusion restaurants around.

    Aishwarya Raj · January 7
  • Philadelphia Magazine

    You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal. Read more

  • Pat B.

    Everything is excellent. Kale Saag Paneer might be the best vegetable main dish

    Pat B · January 4
  • Ankur A.

    Really good Sunday brunch with lots of options. Kale and Spinach Paneer with Naan and gulab jamun is wonderful. Great ambience as well. Go for it. 👍

    Ankur Agarwal · October 19, 2014
  • Raj S.

    Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌

    Raj Sarma · September 10, 2014
  • Philadelphia Magazine

    Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu. Read more

    Philadelphia Magazine · August 5, 2014
  • Jeffrey R.

    The bacon is awesome! And the mushroom Mac and Cheese.

    Jeffrey Reid · May 18, 2014
  • justin d.

    Try the vegetarian Tuesday tasting menu

    justin dula · March 19, 2014
  • Michael C.

    Tasting menu was great, but I would skip the $25 wine pairing.

    Michael Carrabine · March 13, 2014
  • Jessica T.

    Get the Tashan creme brulee, and if you want a show with dinner, order the flaming orange coffee.

    Jessica T · March 9, 2014
  • Sonia M.

    The Agin leaves a lovely burn on your tongue without overwhelming. Yum!

    Sonia Miller · March 9, 2014
  • Chad C.

    Severely underwhelming

    Chad Crittendon · March 2, 2014
  • Philadelphia Magazine

    Post-curry globally inflected Indian cuisine. Try the crispy gol gappas—each bite triggers an explosion of chutneys and mint-cilantro water. Read more

    Philadelphia Magazine · February 17, 2014
  • Fred D.

    Venison soolay was excellent. Tender and tasty.

    Fred Damon · July 14, 2013
  • Swapnil M.

    Kerala shrimp curry is a must for curry lovers!

    Swapnil Mayekar · June 2, 2013
  • Aimy

    Complementary valet and delicious food in the city! Can't beat that!

    Aimy · May 14, 2013
  • Bruce M.

    It is Indian Haute Cusine... We had an amazing Living Social coupon for the 5 course Chef's dinner worth $75 for $35. It was well worth the $75. Lot's of small plates, and interesting combinations.

    Bruce McIntyre · March 31, 2013
  • Bruce M.

    Can't beat the lambchops.

    Bruce McIntyre · March 31, 2013
  • Eater

    The glamorous older brother to the Tiffin family, bringing high concept Indian cuisine to Philly. High prices are the only downside. [Eater 38 Member]

    Eater · January 23, 2013
  • Philadelphia Magazine

    When the hostess says “Do you like to sit near all the action in the kitchen?,” what she really means is, “Do you want to sit next to our blazingly hot tandoor ovens?” Don’t bother bringing a sweater.

    Philadelphia Magazine · January 14, 2013
  • Jennifer S.

    Best happy hour in the city - M-F 5pm-7pm, Sat. late night 9pm-11pm, half off ALL beer, wine and liquor! Great small plates menu, too.

    Jennifer Sage · January 13, 2013
  • Kristie M.

    Get the Malai Kofta Lollypops and Masala Doughnuts. Delicious fried goodness!

    Kristie Mabs · January 6, 2013
  • Ragini H.

    Brunch includes free Bloody Mary! Try the pav bhaji! Delish!

    Ragini Holloway · December 2, 2012
  • Anthony I.

    Tasting menu in the lounge is BALLER. Especially on Saturday nights when the wine tasting is 50% off. Highly recommended

    Anthony Iaffaldano · August 19, 2012
  • Philadelphia Magazine

    During the week from 5:30 p.m. to 7:30 p.m. get $7 cocktails, wine specials, beer, and select menu items. Read more

    Philadelphia Magazine · August 15, 2012
  • Rushi

    Kobe. Beef. Kabobs.

    Rushi · July 23, 2012
  • Kory A.

    Bloody Mary bar is like ten feet long - unlike anything I've ever experienced.

    Kory Aversa · June 10, 2012
  • Karen E.

    You can never go wrong with the Tashan, the house cocktail made w/ Penn 1681, fresh blueberries and lemongrass or an Adrak.

    Karen Elizabeth · May 23, 2012
  • Eater

    A stunningly beautiful space paired up with French technique applied to Indian flavors, and you've got a high price tag. But, the food is excellent all the way through. [Eater 38 Member]

    Eater · April 16, 2012
  • David K.

    If you don't think you like Indian then try this place! You'll love it!

    David Kern · February 19, 2012
  • Marcus T.

    Put the vindaloo side on everything. Also all chutneys are amazing. Delightful dining experience, atmosphere, staff and food.

    Marcus Timmons · January 5, 2012
  • Sung W.

    Order from the WinePad

    Sung Whang · December 8, 2011
  • Joe P.

    Biggest 3oz beers on the east side of broad st

    Joe Petrini · December 8, 2011
  • Emily K.

    Gol Goppa are a good time! Make sure to douse well with mint water!

    Emily K · November 30, 2011
  • AskMen

    It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence. Read more

    AskMen · October 25, 2011
  • Perry E.

    Butter chicken is large and good.

    Perry Evans · October 17, 2011
  • Leslie Ann H.

    Best food, staff, and management in the city!!

    Leslie Ann Harkins · August 25, 2011
  • Karen E.

    The palak tikki is insane! So good!

    Karen Elizabeth · August 25, 2011
  • Hilda

    Delicioso el pollo al curry! Los plantillas son super vastos!

    Hilda · January 23

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