Tashan

Tashan

(Now Closed)
Indian Restaurant and Lounge$$$$
Graduate Hospital, Philadelphia
Save
Share
38 Tips and reviews
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Philadelphia Magazine
    Philadelphia MagazineAugust 5, 2014
    Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu. Read more
  • Eater
    EaterApril 16, 2012
    A stunningly beautiful space paired up with French technique applied to Indian flavors, and you've got a high price tag. But, the food is excellent all the way through. [Eater 38 Member]
  • Bruce M.
    Bruce McIntyreMarch 31, 2013
    It is Indian Haute Cusine... We had an amazing Living Social coupon for the 5 course Chef's dinner worth $75 for $35. It was well worth the $75. Lot's of small plates, and interesting combinations.
  • Aishwarya R.
    Aishwarya RajJanuary 7, 2015
    Goat cheese naan and chili naan are simply fabulous. When you ask for spicy food, they certainly don't disappoint. Pricey, yes, but easily one of the best Indian fusion restaurants around.
  • Philadelphia Magazine
    Philadelphia MagazineFebruary 17, 2014
    Post-curry globally inflected Indian cuisine. Try the crispy gol gappas—each bite triggers an explosion of chutneys and mint-cilantro water. Read more
  • Ankur A.
    Ankur AgarwalOctober 19, 2014
    Really good Sunday brunch with lots of options. Kale and Spinach Paneer with Naan and gulab jamun is wonderful. Great ambience as well. Go for it. 👍
  • AskMen
    AskMenOctober 25, 2011
    It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence. Read more
  • Eater
    EaterJanuary 23, 2013
    The glamorous older brother to the Tiffin family, bringing high concept Indian cuisine to Philly. High prices are the only downside. [Eater 38 Member]
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 6, 2015
    You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal. Read more
  • Jennifer S.
    Jennifer SageJanuary 13, 2013
    Best happy hour in the city - M-F 5pm-7pm, Sat. late night 9pm-11pm, half off ALL beer, wine and liquor! Great small plates menu, too.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 14, 2013
    When the hostess says “Do you like to sit near all the action in the kitchen?,” what she really means is, “Do you want to sit next to our blazingly hot tandoor ovens?” Don’t bother bringing a sweater.
  • Anthony I.
    Anthony IaffaldanoAugust 19, 2012
    Tasting menu in the lounge is BALLER. Especially on Saturday nights when the wine tasting is 50% off. Highly recommended
  • Marcus T.
    Marcus TimmonsJanuary 5, 2012
    Put the vindaloo side on everything. Also all chutneys are amazing. Delightful dining experience, atmosphere, staff and food.
  • Jessica T.
    Jessica TMarch 9, 2014
    Get the Tashan creme brulee, and if you want a show with dinner, order the flaming orange coffee.
  • Raj S.
    Raj SarmaSeptember 10, 2014
    Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌
  • Pat B.
    Pat BJanuary 4, 2015
    Everything is excellent. Kale Saag Paneer might be the best vegetable main dish
  • Michael C.
    Michael CarrabineMarch 13, 2014
    Tasting menu was great, but I would skip the $25 wine pairing.
  • Philadelphia Magazine
    Philadelphia MagazineAugust 15, 2012
    During the week from 5:30 p.m. to 7:30 p.m. get $7 cocktails, wine specials, beer, and select menu items. Read more
  • Karen E.
    Karen ElizabethMay 23, 2012
    You can never go wrong with the Tashan, the house cocktail made w/ Penn 1681, fresh blueberries and lemongrass or an Adrak.
  • Kristie M.
    Kristie MabsJanuary 6, 2013
    Get the Malai Kofta Lollypops and Masala Doughnuts. Delicious fried goodness!
  • Aimy
    AimyMay 14, 2013
    Complementary valet and delicious food in the city! Can't beat that!
  • Jeffrey R.
    Jeffrey ReidMay 18, 2014
    The bacon is awesome! And the mushroom Mac and Cheese.
  • Emily K.
    Emily KNovember 30, 2011
    Gol Goppa are a good time! Make sure to douse well with mint water!
  • Ragini H.
    Ragini HollowayDecember 2, 2012
    Brunch includes free Bloody Mary! Try the pav bhaji! Delish!
  • David K.
    David KernFebruary 19, 2012
    If you don't think you like Indian then try this place! You'll love it!
  • Swapnil M.
    Swapnil MayekarJune 2, 2013
    Kerala shrimp curry is a must for curry lovers!
  • Fred D.
    Fred DamonJuly 14, 2013
    Venison soolay was excellent. Tender and tasty.
  • Kory A.
    Kory AversaJune 10, 2012
    Bloody Mary bar is like ten feet long - unlike anything I've ever experienced.
  • justin d.
    justin dulaMarch 19, 2014
    Try the vegetarian Tuesday tasting menu
  • Karen E.
    Karen ElizabethAugust 25, 2011
    The palak tikki is insane! So good!
  • Leslie Ann H.
    Leslie Ann HarkinsAugust 25, 2011
    Best food, staff, and management in the city!!
  • Perry E.
    Perry EvansOctober 17, 2011
    Butter chicken is large and good.
  • Joe P.
    Joe PetriniDecember 8, 2011
    Biggest 3oz beers on the east side of broad st
  • Rushi
    RushiJuly 23, 2012
    Kobe. Beef. Kabobs.
  • Bruce M.
    Bruce McIntyreMarch 31, 2013
    Can't beat the lambchops.
  • Sung W.
    Sung WhangDecember 8, 2011
    Order from the WinePad
  • Chad C.
    Chad CrittendonMarch 2, 2014
    Severely underwhelming
  • Hilda
    HildaJanuary 23, 2015
    Delicioso el pollo al curry! Los plantillas son super vastos!
112 Photos