tashas cafe

Tashas

Shop 55, Constantia Village (Constantia Main Road), Cape Town, 7806, South Africa
Hours:
Open until 10:00 PM (Show more)
  • Mon–Wed
    • 7:00 AM–9:00 PM
  • Thu–Sat
    • 7:00 AM–10:00 PM
  • Sun
    • 7:30 AM–9:00 PM
Reservations:
No
Menus:
Breakfast, Brunch, Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. MasterCard)
Wi-Fi:
No
Outdoor Seating:
Yes

Beautiful food. Stunning environments. Engagingly delivered.

8.6/10

Based on 49 votes

People like this place

Total Visitors
442
Total Visits
1109
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25 tips. Filter by taste:

  • all tips
  • bacon rosti
  • breakfast food
  • baked meat pasta
  • salads
  • good service
  • red velvet cheesecake
  • waffles
  • trendy
  • French toast
  • chicken
  • good for a quick meal
  • hot dogs
  • cake
  • wine
  • brunch food
  • lunch
  • couscous
  • butternut squash
  • pineapple juice
  • fennel
  • WINEandDINEsouthafrica.com

    Try the 'Parmesan & couscous crusted chicken' served on a fennel, broccoli & herb salad toped with goats cheese and pair it with a Chenin Blanc.

    WINEandDINEsouthafrica.com · February 1, 2012
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  • Rob T.

    Trust me, take the bacon Rosti! It's worth every cent.

    Rob Tesch · July 30, 2011
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  • Sharon D.

    Best breakfasts ever!!!

    Sharon Dreyer · January 11, 2013
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  • WINEandDINEsouthafrica.com

    Good winelist, you can order every wine by glass!

    WINEandDINEsouthafrica.com · January 30, 2012
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  • Earl M.

    The Bacon Rosti was amazing!

    Earl Middleton · July 19, 2014
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  • Candice T.

    Bacon Rosti is def my fav for breaky, and the Chicken Caesar salad for lunch! You have to try the red velvet cheesecake waffle for indulgence!

    Candice Thomas · June 27, 2014
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  • Odette H.

    I support Tashas because everything in it is sourced/made/supplied in South Africa. AYOBA! They promote South African artists & designers. Paper artwork hangs from the beams. SA Artist:?

    Odette Herbert · March 16, 2014
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  • Jason B.

    +1 for the bacon rosti!

    Jason Bagley · May 26, 2013
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  • Niel d.

    Packed, try book a table before you go

    Niel du Toit · December 29, 2012
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  • metaMeerkat

    have the Ceasar's Salad - it is to die for!

    metaMeerkat · August 24, 2012
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  • WINEandDINEsouthafrica.com

    Good spot for breakfast!

    WINEandDINEsouthafrica.com · January 30, 2012
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  • John M.

    The best baked meat pasta but be very hungry or share it or doggy bag left overs for next days lunch :)

    John Morgan · January 28, 2012
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  • Neil P.

    Amazing, but they don't take bookings so get there early 

    Neil Pretorius · September 4, 2011
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  • Neil E.

    Try the bacon rosti. Awesome for breakfast.

    Neil Eriksson · July 16, 2011
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  • Matt H.

    Everything looks and tastes great. Only down side is it is in a parking lot

    Matt Horn · January 2
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  • Leanne S.

    Chicken Livers - so good

    Leanne Solomon · September 6, 2014
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  • Michelle P.

    I love all the breakfasts worth trying every single one! Also best salads in Cape Town and ways easy to have a healthy lunch, best service for sure always ready and smiling

    Michelle Packer · August 3, 2014
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  • Donna d.

    Compared to the V&A restaurant, this one is terrible. No flavor, no atmosphere and the cupcake came from the fridge.... Why????

    Donna de Waal · June 8, 2014
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  • Candice T.

    Love the yummy hotdogs they serve and let's not forget the pineapple juice!! :)

    Candice Thomas · August 25, 2013
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  • Glenn R.

    Baked meat Pasta!

    Glenn Robertson · May 5, 2013
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  • Yajna G.

    Really liked the buzz at this place! Trendy spot - worth the drive.

    Yajna Gold · February 7, 2013
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  • Anton v.

    Efficient service with a smile! Great (98% fat free) Freezos and delicious French Toast! It gets busy though...

    Anton van den Heever · January 31, 2013
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  • Warren G.

    the cakes look delicious

    Warren Goldswain · May 3, 2012
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  • Ines C.

    The camembert scrambled eggs is too rich, but delicious anyways ;-)

    Ines Cindra · February 12, 2012
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  • Polly A.

    Best ever butternut salad! Yummo!

    Polly Anna · December 5, 2011
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