Taste By Niche

Cocktail Bar, American Restaurant, and Bar · Central West End
4584 Laclede Ave (Btw S. Euclid & N. Taylor), St Louis, MO 63108, United States
Open until 1:00 AM (Show more)
  • Mon–Sat
    • 5:00 PM–1:00 AM
  • Sun
    • 5:00 PM–Midnight
Happy Hour
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 153 votes

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71 tips and reviews.

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  • cocktails
  • good for dates
  • last word
  • unusual negroni
  • gerard craft
  • romantic
  • trendy
  • cozy
  • Aperol
  • happy hour
  • good for a late night
  • bourbon
  • great value
  • pickles
  • risotto
  • cookies
  • good for singles
  • lively
  • good service
  • barbacoa
  • Lani A.
    Great cocktails. Go with a friend and split their cheese board.
    Lani Aiko · March 6
  • Jeff S.
    Happy hour all day Sunday & Monday! $6 classic cocktails - and there are a ton to choose from.
    Jeff Stephens · January 20
  • Robert C.
    Their eggs benedict are the best in town
    Robert Chango · December 23, 2015
  • Morgan W.
    One of my favorite cocktail bars, in any city. They make a great Last Word.
    Morgan Wallace · September 28, 2015
  • Zack M.
    My favorite bar as far as atmosphere goes in St. Louis. Plus I think they have the best variety in drinks. Great for a date
    Zack Minarick · August 31, 2015
  • Jay L.
    Try the Fried Cheese Curds - Fried Cheese Curds - jalapeño aioli. Taste bar. (via @Foodspotting)
    Jay Lott · June 28, 2015
  • Jay L.
    Try the Fried Pickles - Fried pickles - dill aioli. Taste bar. (via @Foodspotting)
    Jay Lott · June 28, 2015
  • Danielle H.
    Cozy bar. Great cocktails and shared plates.
    Danielle Hohmeier · April 13, 2015
  • Cordell L.
    Fantastic cocktails. Just $6 during happy hour. Nice bourbon selection that's reasonably priced.
    Cordell Lawrence · January 22, 2015
  • @mrfboyer
    Get the Bahn Mi! The best I've ever had!
    @mrfboyer · January 14, 2015
  • Nathaniel R.
    Excellent cocktails
    Nathaniel Roman · November 29, 2014
  • Adam H.
    $6 classic cocktails on Sunday and some of the best food in town. Recommend the mussels.
    Adam Hickey · October 4, 2014
  • Dana J.
    I could not possibly be happier with the bartender. Ask for the "bar choice." My cocktail was one of the best I've ever had. Aquavit cocktails are hard, and both that I had were amazing.
    Dana Jensen · September 13, 2014
  • Greg A.
    Great Place! Consistent Everytime!
    Greg Adams · August 19, 2014
  • Riverfront Times
    For the true Taste experience, ask Kilgore what he's drinking these days, and then order that. Read more
    Riverfront Times · August 14, 2014
  • Peter S.
    Amazing cocktails and a small plates menu that changes frequently. Delic!
    Peter Scordo · May 31, 2014
  • Dina F.
    Drinks with fire!!!
    Dina Feldman · February 8, 2014
  • Akshay P.
    Egg is your friend -- order a flip or fizz.
    Akshay Patil · December 31, 2013
  • Eric V.
    Absolutely every food item is great, but you cannot miss the brick chicken. It's unreal.
    Eric Venker · December 28, 2013
  • Kathleen
    Very good. Two small plates will run you around $20. Get here before 7:00 and cocktails are $6.
    Kathleen · December 4, 2013
  • Riverfront Times
    Don't miss the Barbacoa! Three tiny masa cakes topped with braised beef cheek, pickled red onion, cilantro, queso fresco and salsa verde. Delicious! http://bit.ly/19dbsdM
    Riverfront Times · December 2, 2013
  • Danielle B.
    Barbacoa, fried pickles and the meat plate = divine. Everything else is great too. Best cocktail on the menu is the In A Pickle - it is a great refreshing cocktail!
    Danielle Block · October 29, 2013
  • Go! Magazine
    The Go! List 2013: Best local chef/restaurateur, Gerard Craft (Taste) Read more
    Go! Magazine · October 26, 2013
  • Riverfront Times
    Though this fall cocktail currently lacks a name, it starts with an acorn-squash puree, Plantation rum, cayenne pepper, ground cinnamon, and rich maple syrup. Don't miss it! http://bit.ly/1cbOtqe.
    Riverfront Times · October 22, 2013
  • Riverfront Times
    The drink has not yet been named, but try this variation of "Remember the Maine" which combines apple brandy, pear brandy, puntemez, cherry heering, absinthe and orange oil. http://bit.ly/1bEySPD
    Riverfront Times · October 8, 2013
  • Jon F.
    Ain't nothing wrong with the fried pickles and Old Fashioneds. Gerard Craft always does it right.
    Jon Franko · September 21, 2013
  • Meredith A.
    Cosmos are delishousness. I know it's the wrong spelling.
    Meredith Arns · July 21, 2013
  • Danielle B.
    Barbacoa is amaze.
    Danielle Block · July 15, 2013
  • Riverfront Times
    Drinks like Hell's Bells offer a spiced gin wonder made with Hayman's Old Tom Gin, Pimm's, a touch of sugar, absinthe and a sizable garnish of smoked red bell pepper. http://bit.ly/150Twlv
    Riverfront Times · July 9, 2013
  • Riverfront Times
    Try "Barrel-Aged Unusual Negroni," which gives a classic cocktail a new twist: With the help of Lillet rosé and Aperol comes a lighter, brighter drink than a conventional negroni. http://bit.ly/ZtLsJz
    Riverfront Times · June 5, 2013
    Winner of Best Bar in ALIVE's 2013 Hot List!
    ALIVEMagSTL · May 10, 2013
  • Jenny R.
    Fuck you Justin
    Jenny Rose · April 19, 2013
  • Jean S.
    Classic cocktails are 6 bucks on Sunday, Monday and 5-7 on tues-fri...can't really beat that...the south side, last word, Moscow mule, aviation, and in a pickle are my winners! :)
    Jean Shim · April 16, 2013
  • Michael S.
    Amazing cocktails.
    Michael Szeto · March 7, 2013
  • Ashley B.
    Great bartender. Knows his stuff. It pays to have a top mixologist on hand. ;)
    Ashley Benson · February 23, 2013
  • Danielle H.
    Awesome Bloody Mary - for anytime of day. And the snack menu has great fries, pickles and cornbread.
    Danielle Hohmeier · December 24, 2012
  • Go! Magazine
    Best of '12: Chef Matthew Daughaday is crushing it at Tastes. No dish stands out more than his lamb sugo, a hauntingly tender display of lamb and tomatoes served on grilled bread. (Evan S. Benn) Read more
    Go! Magazine · December 20, 2012
  • Riverfront Times
    RFT 2012 Best of St. Louis Winner - Best Tapas/Small Plates- The Barbacoa dish is a playful take on traditional street tacos- that you are sure to enjoy! http://bit.ly/QigqOd
    Riverfront Times · October 10, 2012
  • Cari B.
    Jet Pilot, Zombie Killer, Tiki, bourbon, Italian aperitifs, gin! Any random cocktail your heart desires, they'll make it bigger and better!
    Cari Birkner · July 26, 2012
  • Kate B.
    Try "the last word" cocktail. It made me a believer in Gin drinks!!
    Kate B. · June 14, 2012
  • Kate B.
    I miss the Pork Scrapple! Ask for the Date Expectations drink. It's no longer on the menu but it has rum, cherry liquor, peach bitters, lemon juice, and maple syrup! :)
    Kate B. · June 14, 2012
  • METRO magazine
    A dimly lit dungeon of a cocktail bar, and another of Chef Craft's clever concoctions, go here after dinner to wash down your meal with well crafted cocktails.
    METRO magazine · May 23, 2012
  • Open Air Publishing
    Try the smoked chocolate flip. And for dessert, order the pigwich. You can find both recipes in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
    Open Air Publishing · April 24, 2012
  • Open Air P.
    Our cocktail go-to is the Smoked Chocolate Flip. And for dessert, order the Pigwich. Tip: you can find both recipes in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
    Open Air Publishing · April 16, 2012
  • Erin M.
    Try the "Hell's Bells" - imagine the scent of a firepit at a Scottsdale, AZ resort.
    Erin Moloney · April 12, 2012
  • Ryan P.
    Shaw Blvd Fizz!
    Ryan Pinkston · January 28, 2012
  • Clay M.
    Simply delicious. Squash risotto is the best and most unique dish anywhere
    Clay Moran · January 17, 2012
  • Brett R.
    Trust me. "Thin Lizzy" is the cocktail you want. Gin, cucumber, jalapeño, etc. works way better than you'd think. Pleases all palates.
    Brett Ramsey · December 4, 2011
  • Riverfront Times
    2011 RFT Best of St. Louis Winner - Best Drink Menu- Experience the cocktail selection that changes frequently and the mixologist whose whims and inspirations alter it!
    Riverfront Times · October 26, 2011
  • Fergie Footwear
    Gotta try a Manhattan here… delicious!!!
    Fergie Footwear · August 18, 2011
  • William F.
    Old Fashioned with whiskey: my new favorite drink
    William Frazier · August 17, 2011
  • Ingrid C.
    The Ab-Duck-tion cocktail might sound strange, but it's delicious. It's an orange creamsicle, all grown up.
    Ingrid C · August 5, 2011
  • Mark H.
    Reminds me of a San Francisco mixology bar
    Mark H · August 4, 2011
  • Tracy
    If you like this style of bar check out Death and Co in NYC.
    Tracy · June 5, 2011
  • Meghan O.
    Everything is amazing. Can't go wrong
    Meghan Orbe · May 31, 2011
  • Adam C.
    Order the Fallspice, a cocktail that's off the menu. It's amazing!
    Adam Claypool · May 5, 2011
  • Denise M.
    This bar is absolutely beautiful. Come here if you appreciate well made, hand crafted cocktails, and amazing share plates. Very educated staff. Cozy romantic atmosphere!
    Denise Mueller · May 2, 2011
  • Go! Magazine
    Celebrate the pig with the braised pork belly, deviled eggs stuffed with bacon-whipped yolks, candied bacon and Taste's classic pigwich cookie. (Joe Bonwich)
    Go! Magazine · April 28, 2011
  • Food & Wine
    This small-plates and classic-minded-cocktails joint from Gerard Craft (an F&W Best New Chef 2008) features drinks by Ted Kilgore and snacks like house-made pickles and spicy pork meatballs.
    Food & Wine · April 21, 2011
  • Bon Appetit Magazine
    Voted one of the best bar snacks in America : Bruschetta with Sautéed Radishes. Follow our link to get the full recipe! Read more
    Bon Appetit Magazine · March 31, 2011
  • Mark E.
    Don't kno about the NY part but it's a cool spot
    Mark Erney · March 23, 2011
  • Chad G.
    A true NYC cocktail bar in STL! Yeah, you may wait for drinks, but theyre the best in the midwest! Beautiful!
    Chad George · March 15, 2011
  • Justin
    Too dark. Drinks are slow to arrive. Menu is sparse.
    Justin · March 13, 2011
  • Go! Magazine
    Top cocktails of 2010: Try the Unusual Negroni, made with Hendrick's Gin, Aperol and Cocchi Americano. (Evan S. Benn)
    Go! Magazine · December 23, 2010
  • Karen F.
    Awesome place to go for a little downtime. Great drinks and interesting munchies.
    Karen F. · September 24, 2010
  • Paula K.
    Need to go...NOW!
    Paula Kinney · March 25, 2010
  • Ami G.
    Must try the bacon & egg risotto with one of their cookies for dessert...won't tell you abt it but the flavor but is worth making a trip for
    Ami Grimes · February 18, 2010
  • G P.
    Spider Pig!!!!! Mmmm Tasteee!!!
    G Padda · February 18, 2010
  • Brooke W.
    the drinks couldn't be better!
    Brooke Wehner · February 10, 2010
  • ron F.
    Incredible drinks and food!
    ron Fleshman · February 9, 2010
  • Chaya C.
    Eat a pigwich--two chocolate pig-shaped cookies filled with bacon-maple cream. Read more
    Chaya Carey · October 18, 2009

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