Taste By Niche

Cocktail Bar, American Restaurant, and Bar$$$$
Central West End, St Louis
Save
Share
8.8/10
165
ratings
71 Tips and reviews
Filter:
  • cocktails
  • good for dates
  • unusual negroni
  • gerard craft
  • last word
Log in to leave a tip here.

Sort:
  • Recent
  • Popular
  • Lani A.
    Lani AikoMarch 6, 2016
    Great cocktails. Go with a friend and split their cheese board.
  • Jeff S.
    Jeff StephensJanuary 20, 2016
    Happy hour all day Sunday & Monday! $6 classic cocktails - and there are a ton to choose from.
  • Robert C.
    Robert ChangoDecember 23, 2015
    Their eggs benedict are the best in town
  • Morgan W.
    Morgan WallaceSeptember 28, 2015
    Been here 10+ times
    One of my favorite cocktail bars, in any city. They make a great Last Word.
  • Zack M.
    Zack MinarickAugust 31, 2015
    Been here 5+ times
    My favorite bar as far as atmosphere goes in St. Louis. Plus I think they have the best variety in drinks. Great for a date
  • Jay L.
    Jay LottJune 28, 2015
    Try the Fried Cheese Curds - Fried Cheese Curds - jalapeño aioli. Taste bar. (via @Foodspotting)
  • Jay L.
    Jay LottJune 28, 2015
    Try the Fried Pickles - Fried pickles - dill aioli. Taste bar. (via @Foodspotting)
  • Danielle H.
    Danielle HohmeierApril 13, 2015
    Cozy bar. Great cocktails and shared plates.
  • Cordell L.
    Cordell LawrenceJanuary 22, 2015
    Fantastic cocktails. Just $6 during happy hour. Nice bourbon selection that's reasonably priced.
  • @mrfboyer
    @mrfboyerJanuary 14, 2015
    Get the Bahn Mi! The best I've ever had!
  • Nathaniel R.
    Nathaniel RomanNovember 29, 2014
    Excellent cocktails
  • Adam H.
    Adam HickeyOctober 4, 2014
    Been here 10+ times
    $6 classic cocktails on Sunday and some of the best food in town. Recommend the mussels.
  • Dana J.
    Dana JensenSeptember 13, 2014
    I could not possibly be happier with the bartender. Ask for the "bar choice." My cocktail was one of the best I've ever had. Aquavit cocktails are hard, and both that I had were amazing.
  • Greg A.
    Greg AdamsAugust 19, 2014
    Great Place! Consistent Everytime!
  • Riverfront Times
    Riverfront TimesAugust 14, 2014
    For the true Taste experience, ask Kilgore what he's drinking these days, and then order that. Read more
  • Peter S.
    Peter ScordoMay 31, 2014
    Amazing cocktails and a small plates menu that changes frequently. Delic!
  • Dina F.
    Dina FeldmanFebruary 8, 2014
    Drinks with fire!!!
  • Akshay P.
    Akshay PatilDecember 31, 2013
    Egg is your friend -- order a flip or fizz.
  • Eric V.
    Eric VenkerDecember 28, 2013
    Been here 5+ times
    Absolutely every food item is great, but you cannot miss the brick chicken. It's unreal.
  • Kathleen
    KathleenDecember 4, 2013
    Very good. Two small plates will run you around $20. Get here before 7:00 and cocktails are $6.
  • Riverfront Times
    Riverfront TimesDecember 2, 2013
    Don't miss the Barbacoa! Three tiny masa cakes topped with braised beef cheek, pickled red onion, cilantro, queso fresco and salsa verde. Delicious! http://bit.ly/19dbsdM
  • Danielle B.
    Danielle BlockOctober 29, 2013
    Been here 5+ times
    Barbacoa, fried pickles and the meat plate = divine. Everything else is great too. Best cocktail on the menu is the In A Pickle - it is a great refreshing cocktail!
  • Go! Magazine
    Go! MagazineOctober 26, 2013
    The Go! List 2013: Best local chef/restaurateur, Gerard Craft (Taste) Read more
  • Riverfront Times
    Riverfront TimesOctober 22, 2013
    Though this fall cocktail currently lacks a name, it starts with an acorn-squash puree, Plantation rum, cayenne pepper, ground cinnamon, and rich maple syrup. Don't miss it! http://bit.ly/1cbOtqe.
  • Riverfront Times
    Riverfront TimesOctober 8, 2013
    The drink has not yet been named, but try this variation of "Remember the Maine" which combines apple brandy, pear brandy, puntemez, cherry heering, absinthe and orange oil. http://bit.ly/1bEySPD
  • Jon F.
    Jon FrankoSeptember 21, 2013
    Ain't nothing wrong with the fried pickles and Old Fashioneds. Gerard Craft always does it right.
  • Meredith A.
    Meredith ArnsJuly 21, 2013
    Cosmos are delishousness. I know it's the wrong spelling.
  • Danielle B.
    Danielle BlockJuly 15, 2013
    Been here 5+ times
    Barbacoa is amaze.
  • Riverfront Times
    Riverfront TimesJuly 9, 2013
    Drinks like Hell's Bells offer a spiced gin wonder made with Hayman's Old Tom Gin, Pimm's, a touch of sugar, absinthe and a sizable garnish of smoked red bell pepper. http://bit.ly/150Twlv
  • Riverfront Times
    Riverfront TimesJune 5, 2013
    Try "Barrel-Aged Unusual Negroni," which gives a classic cocktail a new twist: With the help of Lillet rosé and Aperol comes a lighter, brighter drink than a conventional negroni. http://bit.ly/ZtLsJz
  • ALIVEMagSTL
    ALIVEMagSTLMay 10, 2013
    Winner of Best Bar in ALIVE's 2013 Hot List!
  • Jenny R.
    Jenny RoseApril 19, 2013
    Fuck you Justin
  • Jean S.
    Jean ShimApril 16, 2013
    Classic cocktails are 6 bucks on Sunday, Monday and 5-7 on tues-fri...can't really beat that...the south side, last word, Moscow mule, aviation, and in a pickle are my winners! :)
  • Michael S.
    Michael SzetoMarch 7, 2013
    Been here 5+ times
    Amazing cocktails.
  • Ashley B.
    Ashley BensonFebruary 23, 2013
    Great bartender. Knows his stuff. It pays to have a top mixologist on hand. ;)
  • Danielle H.
    Danielle HohmeierDecember 24, 2012
    Awesome Bloody Mary - for anytime of day. And the snack menu has great fries, pickles and cornbread.
  • Go! Magazine
    Go! MagazineDecember 20, 2012
    Best of '12: Chef Matthew Daughaday is crushing it at Tastes. No dish stands out more than his lamb sugo, a hauntingly tender display of lamb and tomatoes served on grilled bread. (Evan S. Benn) Read more
  • Riverfront Times
    Riverfront TimesOctober 10, 2012
    RFT 2012 Best of St. Louis Winner - Best Tapas/Small Plates- The Barbacoa dish is a playful take on traditional street tacos- that you are sure to enjoy! http://bit.ly/QigqOd
  • Cari H.
    Cari HartmanJuly 26, 2012
    Been here 10+ times
    Jet Pilot, Zombie Killer, Tiki, bourbon, Italian aperitifs, gin! Any random cocktail your heart desires, they'll make it bigger and better!
  • Kate B.
    Kate B.June 14, 2012
    Been here 10+ times
    Try "the last word" cocktail. It made me a believer in Gin drinks!!
  • Kate B.
    Kate B.June 14, 2012
    Been here 10+ times
    I miss the Pork Scrapple! Ask for the Date Expectations drink. It's no longer on the menu but it has rum, cherry liquor, peach bitters, lemon juice, and maple syrup! :)
  • METRO magazine
    METRO magazineMay 23, 2012
    A dimly lit dungeon of a cocktail bar, and another of Chef Craft's clever concoctions, go here after dinner to wash down your meal with well crafted cocktails.
  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    Try the smoked chocolate flip. And for dessert, order the pigwich. You can find both recipes in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • Open Air P.
    Open Air PublishingApril 16, 2012
    Our cocktail go-to is the Smoked Chocolate Flip. And for dessert, order the Pigwich. Tip: you can find both recipes in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
  • Erin M.
    Erin MoloneyApril 12, 2012
    Try the "Hell's Bells" - imagine the scent of a firepit at a Scottsdale, AZ resort.
  • Ryan P.
    Ryan PinkstonJanuary 28, 2012
    Shaw Blvd Fizz!
  • Clay M.
    Clay MoranJanuary 17, 2012
    Simply delicious. Squash risotto is the best and most unique dish anywhere
  • Brett R.
    Brett RamseyDecember 4, 2011
    Trust me. "Thin Lizzy" is the cocktail you want. Gin, cucumber, jalapeño, etc. works way better than you'd think. Pleases all palates.
  • Riverfront Times
    Riverfront TimesOctober 26, 2011
    2011 RFT Best of St. Louis Winner - Best Drink Menu- Experience the cocktail selection that changes frequently and the mixologist whose whims and inspirations alter it!
  • Fergie Footwear
    Fergie FootwearAugust 18, 2011
    Gotta try a Manhattan here… delicious!!!
  • William F.
    William FrazierAugust 17, 2011
    Old Fashioned with whiskey: my new favorite drink
  • Ingrid C.
    Ingrid CAugust 5, 2011
    Been here 25+ times
    The Ab-Duck-tion cocktail might sound strange, but it's delicious. It's an orange creamsicle, all grown up.
  • Mark H.
    Mark HAugust 4, 2011
    Reminds me of a San Francisco mixology bar
  • Tracy
    TracyJune 5, 2011
    If you like this style of bar check out Death and Co in NYC.
  • Meghan O.
    Meghan OrbeMay 31, 2011
    Everything is amazing. Can't go wrong
  • Adam C.
    Adam ClaypoolMay 5, 2011
    Order the Fallspice, a cocktail that's off the menu. It's amazing!
  • Denise M.
    Denise MuellerMay 2, 2011
    Been here 5+ times
    This bar is absolutely beautiful. Come here if you appreciate well made, hand crafted cocktails, and amazing share plates. Very educated staff. Cozy romantic atmosphere!
  • Go! Magazine
    Go! MagazineApril 28, 2011
    Celebrate the pig with the braised pork belly, deviled eggs stuffed with bacon-whipped yolks, candied bacon and Taste's classic pigwich cookie. (Joe Bonwich)
  • Food & Wine
    Food & WineApril 21, 2011
    This small-plates and classic-minded-cocktails joint from Gerard Craft (an F&W Best New Chef 2008) features drinks by Ted Kilgore and snacks like house-made pickles and spicy pork meatballs.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 31, 2011
    Voted one of the best bar snacks in America : Bruschetta with Sautéed Radishes. Follow our link to get the full recipe! Read more
  • Mark E.
    Mark ErneyMarch 23, 2011
    Don't kno about the NY part but it's a cool spot
  • Chad G.
    Chad GeorgeMarch 15, 2011
    Been here 5+ times
    A true NYC cocktail bar in STL! Yeah, you may wait for drinks, but theyre the best in the midwest! Beautiful!
  • Justin
    JustinMarch 13, 2011
    Too dark. Drinks are slow to arrive. Menu is sparse.
  • Go! Magazine
    Go! MagazineDecember 23, 2010
    Top cocktails of 2010: Try the Unusual Negroni, made with Hendrick's Gin, Aperol and Cocchi Americano. (Evan S. Benn)
  • Karen F.
    Karen F.September 24, 2010
    Been here 10+ times
    Awesome place to go for a little downtime. Great drinks and interesting munchies.
  • Paula K.
    Paula KinneyMarch 25, 2010
    Need to go...NOW!
  • Ami G.
    Ami GrimesFebruary 18, 2010
    Must try the bacon & egg risotto with one of their cookies for dessert...won't tell you abt it but the flavor but is worth making a trip for
  • G P.
    G PaddaFebruary 18, 2010
    Spider Pig!!!!! Mmmm Tasteee!!!
  • Brooke W.
    Brooke WehnerFebruary 10, 2010
    the drinks couldn't be better!
  • ron F.
    ron FleshmanFebruary 9, 2010
    Incredible drinks and food!
  • Chaya C.
    Chaya CareyOctober 18, 2009
    Eat a pigwich--two chocolate pig-shaped cookies filled with bacon-maple cream. Read more
171 Photos

Related Searches

  • taste by niche st louis
  • taste by niche st louis photos
  • taste by niche st louis location
  • taste by niche st louis address
  • taste by niche st louis
  • brasserie by niche st louis
  • taste st louis
  • taste by niche st louis
  • taste by niche central west end st louis

Foursquare © 2017  Lovingly made in NYC & SF