Taste By Niche

Cocktail Bar, American Restaurant, and Bar · Central West End
4584 Laclede Ave (Btw S. Euclid & N. Taylor), St Louis, MO 63108, United States
Closed until 5:00 PM (Show more)
  • Mon–Sat
    • 5:00 PM–1:00 AM
  • Sun
    • 5:00 PM–Midnight
$ $ $ $
Happy Hour
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 140 votes

People like this place

  • What you need to know
    Morgan W.
    "They make a great Last Word."(3 Tips)
    Food & Wine
    "joint from Gerard Craft"(3 Tips)
    Bon Appetit Magazine
    "Follow our link to get the full recipe!"(3 Tips)
    Adam H.
    "$6 classic cocktails on Sunday and some of the best food in town."(3 Tips)
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68 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • cocktails
  • last word
  • unusual negroni
  • gerard craft
  • romantic
  • trendy
  • cozy
  • Aperol
  • bourbon
  • great value
  • pickles
  • good for a late night
  • barbacoa
  • good service
  • happy hour
  • Americano coffee
  • cookies
  • good for singles
  • fried cheese curds
  • gin
  • Morgan W.

    One of my favorite cocktail bars, in any city. They make a great Last Word.

    Morgan Wallace · September 28
  • Zack M.

    My favorite bar as far as atmosphere goes in St. Louis. Plus I think they have the best variety in drinks. Great for a date

    Zack Minarick · August 31
  • Jay L.

    Try the Fried Cheese Curds - Fried Cheese Curds - jalapeño aioli. Taste bar. (via @Foodspotting)

    Jay Lott · June 28
  • Jay L.

    Try the Fried Pickles - Fried pickles - dill aioli. Taste bar. (via @Foodspotting)

    Jay Lott · June 28
  • Danielle H.

    Cozy bar. Great cocktails and shared plates.

    Danielle Hohmeier · April 13
  • Cordell L.

    Fantastic cocktails. Just $6 during happy hour. Nice bourbon selection that's reasonably priced.

    Cordell Lawrence · January 22
  • @mrfboyer

    Get the Bahn Mi! The best I've ever had!

    @mrfboyer · January 14
  • Nathaniel R.

    Excellent cocktails

    Nathaniel Roman · November 29, 2014
  • Adam H.

    $6 classic cocktails on Sunday and some of the best food in town. Recommend the mussels.

    Adam Hickey · October 4, 2014
  • Dana J.

    I could not possibly be happier with the bartender. Ask for the "bar choice." My cocktail was one of the best I've ever had. Aquavit cocktails are hard, and both that I had were amazing.

    Dana Jensen · September 13, 2014
  • Greg A.

    Great Place! Consistent Everytime!

    Greg Adams · August 19, 2014
  • Riverfront Times

    For the true Taste experience, ask Kilgore what he's drinking these days, and then order that. Read more

    Riverfront Times · August 14, 2014
  • Peter S.

    Amazing cocktails and a small plates menu that changes frequently. Delic!

    Peter Scordo · May 31, 2014
  • Dina F.

    Drinks with fire!!!

    Dina Feldman · February 8, 2014
  • Akshay P.

    Egg is your friend -- order a flip or fizz.

    Akshay Patil · December 31, 2013
  • Eric V.

    Absolutely every food item is great, but you cannot miss the brick chicken. It's unreal.

    Eric Venker · December 28, 2013
  • Kathleen

    Very good. Two small plates will run you around $20. Get here before 7:00 and cocktails are $6.

    Kathleen · December 4, 2013
  • Riverfront Times

    Don't miss the Barbacoa! Three tiny masa cakes topped with braised beef cheek, pickled red onion, cilantro, queso fresco and salsa verde. Delicious! http://bit.ly/19dbsdM

    Riverfront Times · December 2, 2013
  • Danielle B.

    Barbacoa, fried pickles and the meat plate = divine. Everything else is great too. Best cocktail on the menu is the In A Pickle - it is a great refreshing cocktail!

    Danielle Block · October 29, 2013
  • Go! Magazine

    The Go! List 2013: Best local chef/restaurateur, Gerard Craft (Taste) Read more

    Go! Magazine · October 26, 2013
  • Riverfront Times

    Though this fall cocktail currently lacks a name, it starts with an acorn-squash puree, Plantation rum, cayenne pepper, ground cinnamon, and rich maple syrup. Don't miss it! http://bit.ly/1cbOtqe.

    Riverfront Times · October 22, 2013
  • Riverfront Times

    The drink has not yet been named, but try this variation of "Remember the Maine" which combines apple brandy, pear brandy, puntemez, cherry heering, absinthe and orange oil. http://bit.ly/1bEySPD

    Riverfront Times · October 8, 2013
  • Jon F.

    Ain't nothing wrong with the fried pickles and Old Fashioneds. Gerard Craft always does it right.

    Jon Franko · September 21, 2013
  • Meredith A.

    Cosmos are delishousness. I know it's the wrong spelling.

    Meredith Arns · July 21, 2013
  • Danielle B.

    Barbacoa is amaze.

    Danielle Block · July 15, 2013
  • Riverfront Times

    Drinks like Hell's Bells offer a spiced gin wonder made with Hayman's Old Tom Gin, Pimm's, a touch of sugar, absinthe and a sizable garnish of smoked red bell pepper. http://bit.ly/150Twlv

    Riverfront Times · July 9, 2013
  • Riverfront Times

    Try "Barrel-Aged Unusual Negroni," which gives a classic cocktail a new twist: With the help of Lillet rosé and Aperol comes a lighter, brighter drink than a conventional negroni. http://bit.ly/ZtLsJz

    Riverfront Times · June 5, 2013

    Winner of Best Bar in ALIVE's 2013 Hot List!

    ALIVEMagSTL · May 10, 2013
  • Jenny R.

    Fuck you Justin

    Jenny Rose · April 19, 2013
  • Jean S.

    Classic cocktails are 6 bucks on Sunday, Monday and 5-7 on tues-fri...can't really beat that...the south side, last word, Moscow mule, aviation, and in a pickle are my winners! :)

    Jean Shim · April 16, 2013
  • Michael S.

    Amazing cocktails.

    Michael Szeto · March 7, 2013
  • Ashley B.

    Great bartender. Knows his stuff. It pays to have a top mixologist on hand. ;)

    Ashley Benson · February 23, 2013
  • Danielle H.

    Awesome Bloody Mary - for anytime of day. And the snack menu has great fries, pickles and cornbread.

    Danielle Hohmeier · December 24, 2012
  • Go! Magazine

    Best of '12: Chef Matthew Daughaday is crushing it at Tastes. No dish stands out more than his lamb sugo, a hauntingly tender display of lamb and tomatoes served on grilled bread. (Evan S. Benn) Read more

    Go! Magazine · December 20, 2012
  • Riverfront Times

    RFT 2012 Best of St. Louis Winner - Best Tapas/Small Plates- The Barbacoa dish is a playful take on traditional street tacos- that you are sure to enjoy! http://bit.ly/QigqOd

    Riverfront Times · October 10, 2012
  • Cari B.

    Jet Pilot, Zombie Killer, Tiki, bourbon, Italian aperitifs, gin! Any random cocktail your heart desires, they'll make it bigger and better!

    Cari Birkner · July 26, 2012
  • Kate B.

    Try "the last word" cocktail. It made me a believer in Gin drinks!!

    Kate B. · June 14, 2012
  • Kate B.

    I miss the Pork Scrapple! Ask for the Date Expectations drink. It's no longer on the menu but it has rum, cherry liquor, peach bitters, lemon juice, and maple syrup! :)

    Kate B. · June 14, 2012
  • METRO magazine

    A dimly lit dungeon of a cocktail bar, and another of Chef Craft's clever concoctions, go here after dinner to wash down your meal with well crafted cocktails.

    METRO magazine · May 23, 2012
  • Open Air Publishing

    Try the smoked chocolate flip. And for dessert, order the pigwich. You can find both recipes in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d

    Open Air Publishing · April 24, 2012
  • Open Air P.

    Our cocktail go-to is the Smoked Chocolate Flip. And for dessert, order the Pigwich. Tip: you can find both recipes in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon

    Open Air Publishing · April 16, 2012
  • Erin M.

    Try the "Hell's Bells" - imagine the scent of a firepit at a Scottsdale, AZ resort.

    Erin Moloney · April 12, 2012
  • Ryan P.

    Shaw Blvd Fizz!

    Ryan Pinkston · January 28, 2012
  • Clay M.

    Simply delicious. Squash risotto is the best and most unique dish anywhere

    Clay Moran · January 17, 2012
  • Brett R.

    Trust me. "Thin Lizzy" is the cocktail you want. Gin, cucumber, jalapeño, etc. works way better than you'd think. Pleases all palates.

    Brett Ramsey · December 4, 2011
  • Riverfront Times

    2011 RFT Best of St. Louis Winner - Best Drink Menu- Experience the cocktail selection that changes frequently and the mixologist whose whims and inspirations alter it!

    Riverfront Times · October 26, 2011
  • Fergie Footwear

    Gotta try a Manhattan here… delicious!!!

    Fergie Footwear · August 18, 2011
  • William F.

    Old Fashioned with whiskey: my new favorite drink

    William Frazier · August 17, 2011
  • Ingrid C.

    The Ab-Duck-tion cocktail might sound strange, but it's delicious. It's an orange creamsicle, all grown up.

    Ingrid C · August 5, 2011
  • Mark H.

    Reminds me of a San Francisco mixology bar

    Mark H · August 4, 2011

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