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Taste of Burma

Taste of Burma

Asian Restaurant$$$$
Sterling
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8.8/10
45
ratings
  • Luke M.
    "The meat curries - especially the goat curry - are excellent."(3 Tips)
    Katie C.
    "Somosas and Burmese tofu"(2 Tips)
    Kate V.
    "Ginger Salad is the best!"(2 Tips)
    Bharath G.
    "Sambar and spicy stir fry egg plant were amazing."(2 Tips)
23 Tips and reviews
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  • burmese tofu
  • goat curry
  • stir fry
  • spicy food
  • salads
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  • Katie C.
    And must try the Furluda for dessert- out of this world!
  • Katie C.
    Vegetable stir Fry Curry (no spice) and Singapore Noodles (mild spice) was perfect!! Must try the Somosas and Burmese tofu too!! Can't wait to come back!
  • Abhilash P.
    Abhilash PanickarFebruary 15, 2015
    Singapore street noodles was just too good and had so many flavors, great food, decent ambience and waiting staff is good too.
  • Jamie S.
    Jamie SextonJanuary 29, 2014
    Everything is good. Clean and good ambiance. Service is friendly.
  • Luke M.
    Luke MarsonJanuary 5, 2014
    Great food and interesting menu. Altgoufh this doesn't come cheap I am more tgan happy to lay exrra for excellent Burmese cuisine. The meat curries - especially the goat curry - are excellent.
  • Timothy M.
    Timothy MountcastleOctober 30, 2013
    Been here 5+ times
    Monsoon sambar,water spinach,pea fritters, and cream of wheat cake. Mmmmmmmm
  • Ganesh
    GaneshAugust 10, 2013
    Tried Goat curry, Coconut chicken curry and Coconut beef. All 3 dishes were delicious. Little bit pricy but with top notch quality.
  • Emily K.
    Emily KhanAugust 4, 2013
    Food was delicious! The mango salad and chickpea fritters were excellent appetizers, and for entrees I would highly recommend the goat curry or golden mountain noodles. Wish I lived closer to it!
  • Island7007 L.
    Island7007 LyfeMay 19, 2013
    ginger salad is awesome!
  • Gangadhar R.
    Gangadhar RameshMay 8, 2013
    Been here 5+ times
    One of the best in the area. Their Falurda makes for an awesome dessert...
  • Rick D.
    Rick DotenMay 4, 2013
    Been here 100+ times
    Best spring rolls anywhere. Great fried rice. Everything fresh and well made.
  • Bharath G.
    Bharath GangichettyMarch 31, 2013
    Sambar and spicy stir fry egg plant were amazing.
  • Vilas ..
    Vilas .March 28, 2013
    Fried Tofu appetizer has bit of oil - curry was ok ...brown rice is extra ...
  • SK J.
    SK JFebruary 17, 2013
    Sweet basil chicken is awesome
  • Jonathon P.
    Jonathon PerrelliDecember 5, 2012
    Been here 5+ times
    Ask for the 'Marc Special' created by my brother. Sooooo yummy!
  • Kate V.
    Kate Vickers DerisoFebruary 24, 2012
    Ginger Salad is the best!
  • Aaron F.
    Aaron FishmanSeptember 14, 2011
    Been here 5+ times
    The Chili Chicken and Spicy Beef with Green Beans and a spicy treat! Yum
  • Timothy M.
    Timothy MountcastleAugust 28, 2011
    Been here 5+ times
    Split pea fritters. Monsoon sambar water spinach. All awesome. Monsoon sambar is hot though for a white person.
  • Angela I.
    Angela InguilloApril 22, 2011
    Get the coconut rice-- it's amazing
  • Jack B.
    Jack BenwayMarch 29, 2011
    Been here 5+ times
    Salads are fantastic, and Burmese tofu is a wonderful change of pace. Don't stray toward Thai-like items out of familiarity as the most unique menu items are also the best. Memorable food!
  • Jonathon P.
    Jonathon PerrelliNovember 9, 2010
    Been here 5+ times
    LOVE this family owned restaurant where spices and sauces are blended to perfection. A MUST visit if in the area (closed on Mondays).
  • Don A.
    Don AndersonJune 16, 2010
    Get the Coconut Curried Slow Cooked Beef
  • Nick B.
    Nick BMay 11, 2010
    Great "house blend" coffee here! Read more
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