Taste of Sichuan

Taste of Sichuan Beaverton

Chinese Restaurant and Asian Restaurant$$$$
Five Oaks, Beaverton
  • Drew T.
    "Best Sichuan in Portland metro 🌶"(3 Tips)
    Peter Y.
    "Try either the chili fish stew or mapo tofu."(4 Tips)
    Marcia S.
    "I love the Green Onion Pancakes and the Orange beef."(2 Tips)
    Augie L.
    "... Food is fairly oily. Kung Pao Chicken (Sichuan style) is delicious, as is the..."(2 Tips)
27 Tips and reviews
  • portland
  • Chinese food
  • green onion pancakes
  • dumplings
  • spicy food
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  • Popular
  • Lee S.
    Lee SchneiderOctober 8
    Cashew chicken
  • Jessica W.
    Jessica WinslowAugust 29
    Been here 5+ times
    Hand rolled noodles are amazing. Best Chinese in Portland
  • Doreen C.
    Doreen CaddFebruary 4
    I tried the won ton soup, fried cheese won tons & the seafood shaved noodles. The noodles were delicious. I think I would order beef shaved noodles next time though. The soup & appetizers were okay.
  • Drew T.
    Drew TysonNovember 3, 2016
    Mapo tofu and chongqing chicken are classics, but it's worth exploring the whole menu. Best Sichuan in Portland metro 🌶
  • Jared
    JaredMay 15, 2016
    Really large portions of excellent Chinese food. Great to share with friends.
  • Jahed M.
    Jahed MomandJanuary 2, 2016
  • Ryan O.
    Ryan OngNovember 18, 2015
    Pretty big portions for the price. Everything we had was spot on. Mapo tofu was great.
  • Peter Y.
    Peter YangAugust 1, 2015
    Been here 25+ times
    Go spicy or go home! Sliced beef- cold app, Mapo tofu, fish fillet in chili oil, cumin lamb and hand-shaved noodles with pork kill it! Tsing Tao beer is the trick to calm the Szechuan peppercorns
  • Calvin M.
    Calvin MultanenJune 25, 2015
    Pretty authentic food. Good lunch specials and soup dumplings
  • Marcia S.
    Marcia SavarJune 8, 2015
    I love the Green Onion Pancakes and the Orange beef.
  • Rob H.
    Rob HavasyMarch 4, 2015
    Kung Pao chicken was very good with tons of meat. Ppt stickers were a great appetizer.
  • Annie W.
    Annie WangNovember 26, 2014
    Surprisingly good American Chinese food. Everything we ordered was tasty. I especially like the bean paste boneless fish.
  • Bhayrav P.
    Bhayrav PatelMarch 9, 2014
    Hand-shaven noodles are bomb. Also, try the handmade pot stickers and anything with a thumbs up (most popular) on the menu.
  • Augie L.
    Augie LingAugust 5, 2013
    General's chicken isn't very good. Food is fairly oily. Kung Pao Chicken (Sichuan style) is delicious, as is the Kung Pao Beef.
  • 😳Terrill T.
    😳Terrill TaylorApril 14, 2013
    Try the Jelly Fish!
  • Sudeep B.
    Sudeep BoseFebruary 22, 2013
    Been here 10+ times
    Spicy ginger beef, chopped pepper hot fish and Mongolian beef are all awesome!!
  • Bill F.
    Bill FlinchbaughNovember 27, 2012
    Service was very good. Got everytging I asked for. Not an American restaurant.
  • Peter Y.
    Peter YangNovember 13, 2012
    Been here 25+ times
    Solid spicy Chinese in the greater Portland area. Try either the chili fish stew or mapo tofu.
  • Abby D.
    Abby DragoOctober 12, 2012
    I LOVE their green onion pancakes! Like little fried pieces of heaven!
  • Chih-fan H.
    Chih-fan HsinOctober 4, 2012
    Been here 10+ times
    Their lunch special is a good deal. (Remember to dine in to get a free soup.)
  • Marcia
    MarciaSeptember 5, 2012
    I agree w/Heather, great food, louzy customer service.
  • Paul Y.
    Paul YeoApril 11, 2012
    Been here 10+ times
    Great Food but Lacking Servers! Need to hire more servers is an absolute must.
  • Wendy H.
    Wendy HwangMarch 31, 2012
    Watch the chef hand wrap pork dumplings!
  • Kirsten U.
    Kirsten UdaniMarch 28, 2012
    Pretty good food at good prices. Will have to try a few more things--you know a good Chinese restaurant when there are a lot of Chinese people eating there.
  • Jen K.
    Jen King WattJanuary 15, 2012
    So good. Sesame chicken and the hand cut noodles!
  • Heather W.
    Heather WendtNovember 11, 2011
    Great food, but the customer service is lacking.
  • Amber O.
    Amber OrensteinDecember 25, 2012
    Ma Po Sichuan style, nom!
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