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Filipino Restaurant and Asian Restaurant$$$$
San Bruno
  • Ranked #3 for Filipino restaurants in San Bruno
  • Anna Zarene V.
    "Best lechon!"(7 Tips)
    Renee Lee M.
    "best tender beef Estofado"(4 Tips)
16 Tips and reviews
  • authentic Filipino
  • beef tongue
  • short ribs
  • pork cracklings
  • lechon
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  • Aj B.
    Aj BautistaOctober 23, 2016
    Extensive Fil menu. Must try their lechon.
  • Eric C.
    Eric CastroJuly 3, 2016
    The Laing is very good (better with the jalapeño chopped and mixed in)
  • Brian S.
    Brian StraussJune 5, 2015
    Rustic. Good. Pork-tastic!
  • Keri C.
    Keri CaslerJanuary 6, 2014
    Looking for a good Filipino meal? This is definitely the place.
  • Anna C.
    Anna CopelandJuly 7, 2013
    No parking, servers are nice, service sucks. They cater to the people who order takeout before they cater to the customers who visit their establishment. Won't be coming here again....
  • Mark H.
    Mark HowardMarch 21, 2013
    Good food. Terrible parking, awful service.
  • Step
    StepFebruary 27, 2013
    Lechon kawali is good. Seems they are known for their lechon.
  • Arnie F.
    Arnie FloresJanuary 5, 2013
    Parking sucks
  • Dave Z.
    Dave ZissouApril 22, 2012
    This my favorite go to weekend spot every 5 months 2 days a week and every week, wait what? Yum!
  • Anna Zarene V.
    Anna Zarene VelardeMarch 30, 2012
    Best lechon! Visit them on weekends, you can order lechon per pound.
  • Dennis H.
    Dennis HernandezNovember 12, 2011
    Best authentic Filipino cuisine!
  • Jason
    JasonOctober 15, 2011
    Been here 5+ times
    Try the Bistek
  • Renee Lee M.
    Renee Lee MintunAugust 4, 2011
    The best Lechon or Roast Pig and the best tender beef Estofado or beef tongue
  • Jason
    JasonJanuary 15, 2011
    Been here 5+ times
    Try the Beef Adobo - is eating beef adobo and you are not.
  • Alex S.
    Alex SalazarSeptember 25, 2010
    If you don't get the lechon you're missing out.
  • Jem S.
    Jem SMarch 15, 2012
    Kung hanap mo ay pagkaing Pilipino, dito ka na sa Tastebuds. Sarap!
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