Tasty 'N Sons

Tasty 'N Sons

New American Restaurant, Tapas Restaurant, and Breakfast Spot$$$$
Boise, Portland
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9.4/10
780
ratings
  • Terri W.
    "Order the breakfast board, a great sampling of small bites."(12 Tips)
    Sannidhi 🐾 J.
    "Chocolate potato donut and French toast with rhubarb and cream."(7 Tips)
    Anna J.
    "Start with maple bacon wrapped date, then the tasty African sausage."(12 Tips)
    GNTLMN
    "... raddichio salad, the Burmese red pork stew, the polenta and sausage ragu, or John's..."(7 Tips)
220 Tips and reviews
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  • Rory P.
    Rory ParnessJuly 31, 2015
    Come between 2 and 2:30 for quick service and do not leave without trying the chocolate potato donut and bacon wrapped dates. Burmese pork stew and chicken hash are stellar too.
    Upvoted Sep 27
  • Lisa S.
    Lisa SmithNovember 23, 2013
    Worth the hour wait. Patatas bravas were awesome. And the breakfast board was a sight for sore (hungry) eyes. And the French toast...speechless it melted so gracefully in my mouth.
    Upvoted Sep 27
  • Serious Eats
    Serious EatsNovember 5, 2013
    The second in a trio of Chef John Gorham restaurants. The food manages to feel both fun and yet carefully crafted, with a wide range of global influences from Korea to the U.K.
  • Mike P.
    Mike PodwalMay 20, 2012
    Flawless menu. We went family style with the breakfast board, spinach and sunny-side up, French toast, vegetable frittata +5 more dishes. 2hr waits not uncommon, but worth it.
    Upvoted Sep 27
  • Marlon A.
    Marlon AlaanOctober 16, 2014
    This place I've read is popular with their brunch menu but I almost died & went to heaven with the goodness of their Pork Adobo which is sooo tender! I'm Filipino btw 😋😎
  • Andrew B.
    Andrew BennettJuly 22, 2015
    The breakfast board was unreal. As was the French toast. These owners have tapped into a mystical dimension of culinary divinity.
    Upvoted Sep 27
  • Jenn Y.
    Jenn YFebruary 5, 2013
    WILLIAMS AVE: Ridiculously popular brunch hotspot, with lots of glowing press. Dinner and happy hour are great too if you want to avoid the zoo (or go and be part of it!). Love their breakfast board.
  • GNTLMN
    GNTLMNFebruary 19, 2014
    Really unique dishes. Try the raddichio salad, the Burmese red pork stew, the polenta and sausage ragu, or John's Breakfast. One of the best burgers in town too. (definitely easier during the week)
  • Brad M.
    Brad MaceJanuary 2, 2014
    Great "tapas" style of dining..try the toast, the French toast, the bravas, egg and cheddar biscuit, glazed yam with cumin-maple...super yummy!!
  • Andy M.
    Andy McMillanMarch 22, 2013
    Been here 5+ times
    If you're visiting Portland, consider extending your trip a few weeks to allow yourself time to work through every item on the menu. Alternatively, the Polenta & Sausage Ragu, and the Potatoes Bravas.
  • Chih-fan H.
    Chih-fan HsinNovember 23, 2013
    Been here 5+ times
    We have been here 3 times. Have tried "Chocolate Potato Doughnut", "Griddled Bacon Wrapped Date ", "Steak n Eggs", "Red Pork Stew", "Pork Cutlets", "Potatoes Bravas". Loved them all....Worth the wait.
  • Jane H.
    Jane HudsonOctober 16, 2011
    Go with a bunch of yer awesome friends before a Cross Crusade Race and order a bunch of plates to share! Biscuits + Gravy, Chocolate Potato Donuts to start. Don't miss the Roasted Apple + Glazed Yams!
  • Adrian P.
    Adrian PhillipsDecember 17, 2015
    Exceptional service at the first come seating area at the bar. The biscuit egg sandwich with sausage was perfectly cooked (egg was just runny enough). Highly recommended for a filling breakfast bite.
  • Kellie C.
    Kellie C.January 2, 2013
    Sweet biscuits with blueberry compote were awesome. Potatoes bravas were maybe the best potatoes we've ever had. Still dreaming about them days later.
  • Benjamin C.
    Benjamin ChaitFebruary 2, 2014
    Bring friends and order a variety of dishes—they brought our brunch whenever a plate was ready, so a constant stream of warm, delicious food we could all share and enjoy!
  • Mary X.
    Mary XJuly 13, 2014
    The breakfast biscuit is delicious with a flaky large biscuit. Chocolate potato doughnut is worth trying. Morocco chicken hash is a small sized plate that's a bit skimpy on actual chicken.
  • Sheri C.
    Sheri CoonNovember 18, 2013
    There is usually a line, we waited about an hour to be seated. However, the service was great and the food was worth the wait. Get a Bloody Mary with jerky while you wait!
  • Cheapism
    CheapismFebruary 22, 2011
    The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. Read more
  • Anna J.
    Anna JamesDecember 28, 2014
    Start with maple bacon wrapped date, then the tasty African sausage. Coax your partner to order the Burmese pork stew and dig into that too. Everything is delicious!
  • Terri W.
    Terri WileyJune 11, 2010
    Order the breakfast board, a great sampling of small bites. Today's board: pickled beets, chicken liver mousse, hard boiled egg, mini bacon strips, Greek yogurt, mini toasts, and strawberries.
    Upvoted Sep 27
  • Ben H.
    Ben HortenJune 1, 2015
    The east Carolina cheese steak might actually be the best sandwich I've ever had. It'll be hard to try something else next time I go
  • Frankie
    FrankieDecember 4, 2010
    Love this place. It is super stellar and affordable which often doesnt go hand in hand. The Hush Puppies will Melt in your mouth! If you are a party of two, Sit on the line and watch the magic happen
  • Carolina R R.
    Carolina R RiethSeptember 18, 2014
    Best breakfast ever! Get the potatoes Bravas, the chocolate potato donuts and the French toast. All are amazing
  • Juston P.
    Juston PayneAugust 17, 2012
    This is one of those "can't go wrong" restaurants, but whatever you do, order a bacon wrapped date ($2). Also, sit at the kitchen bar and be mesmerized by the chefs.
  • Ricky E.
    Ricky EngelbergAugust 16, 2014
    Been here 10+ times
    The steak, eggs and Corncake in a skillet is now my favorite dish here. End it with a chocolate doughnut.
  • The Wall Street Journal
    With the small plates, you don't have to choose between sweet and savory. I especially like the vegetable frittata and the Bloody Mary. Read more
  • ozlem h.
    Potatoes bravas over easy eggs is very delicious. French toast great and you have got to try fried egg&cheddar buscuit. Very nice place and good service
  • Jeff W.
    Jeff WeinsteinMarch 24, 2013
    Bloody mary with teriyaki chicken jerky, breakfast plate with beets and chicken liver mousse, and steak and eggs with jalapeño pancake + hot sauce. Incredible.
  • Sarah D.
    Sarah DonahueMay 27, 2013
    “The small plates are perfect for sharing and make any meeting much better. Top it off with great coffee and it’s the ideal brunch or lunch combination that will help kick start ideas.” - WP
  • Mary S.
    Mary SFebruary 15
    Amazing brunch. But be warned: you can wait two hours for a seat at brunch. Bring a snack and a drink
  • Juston P.
    Juston PayneAugust 15, 2012
    I thought the Dinner Protection Act of '34 banned brunches from being this delicious, but I guess Mr. Tasty and his Sons pulled some strings.
  • Ami K.
    Ami K-MJanuary 26
    Well worth the wait. Had the baked eggs, biscuits and poached pear fence toast. Sit at the kitchen seats to see the chefs in action!
  • Spencer B.
    Spencer BurnessJuly 23, 2015
    Everything. Breakfast board and the dates were excellent. Try the Beer Summore !
    Upvoted Sep 27
  • Willamette Week
    Willamette WeekAugust 24, 2011
    WW's Restaurant of the Year 2010: buttery eggs & flaky Southern-style biscuits cohabit happily with North African couscous in the name of elevating Portland’s love of brunch to a daily obsession.
  • Micki B.
    Micki BalderOctober 3
    Best meal I had in Portland. For brunch get a coffee cocktail and the egg and cheese biscuit sandwich with fried chicken. SO good.
  • Brook S.
    Brook ShelleyAugust 20
    Still my favorite breakfast biscuit sandwich, hands down, but he smoke salmon hash is a miss
  • Lane C.
    Lane CollinsJune 7, 2015
    Been here 5+ times
    One of my favorite places in Portland. Try the chicken Harissa hash, the radicchio salad, and the chocolate potato doughnuts.
  • Benjamin T.
    Benjamin TranDecember 30, 2012
    The Burmese Red Pork Stew is at once palatably spicy, sweetly caramelized, and filled with different textures. Definitely a must have!
  • Tigg O.
    Tigg OrrNovember 24, 2015
    The polenta and sausage ragu is AWESOME! Combine that with the radicchio salad and it's pretty much the perfect meal!
  • Erica D.
    Erica DMay 19, 2012
    Sit by the window and people watch. Try the radicchio salad, cauliflower and olives, and the BBQ ribs. Rhubarb panna cotta was unreal.
  • Chris H.
    Chris HoughOctober 19, 2013
    Bacon wrapped dates are to die for. Their Bloody Mary's are crazy awesome. Perfect brunch spot. Come hungry leave stuffed!
  • Melissa L.
    Melissa LimJanuary 4, 2013
    Been here 10+ times
    Great small plates restaurant that serves brunch and dinner. Everything that I've ever had here is good. Good cocktails too.
  • Kate Y.
    Kate YanAugust 24, 2015
    Try the breakfast board to sample their signature offerings.
    Upvoted Sep 27
  • Abbie K.
    Abbie KrajewskiOctober 21
    Delicious food, and they'll split bloody marys for you if you ask (and, like us, couldn't decide so ordered several)!
  • HoverHere
    HoverHereJune 15, 2012
    Biscuits are crispy, flaky, amazing. Bacon wrapped dates with maple syrup are delicious. And spinach with egg is lemony, garlicky.
  • Jenny
    JennyMarch 24, 2014
    The bacon-wrapped dates and chocolate potato donut were both delicious. The french toast was the best big plate we had.
  • Eater
    EaterJanuary 11, 2011
    John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] Read more
  • CITY GRIT
    CITY GRITAugust 1, 2014
    We love the kimchee pancake and the Polenta with Sausage Ragu. And we can’t forget about the Meatloaf Sandwich!
  • Tom C.
    Tom CoatesAugust 9, 2014
    Amazing brunches. They have a pseudo full English breakfast, which is pretty good, although not enormously authentic.
  • Josh H.
    Josh HJanuary 19, 2013
    Brunch here is insane!!! The fried chicken and egg biscuit as well as the French toast are not to be missed
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