Tasty 'N Sons

Tasty 'N Sons

New American Restaurant, Tapas Restaurant, and Breakfast Spot$$$$
Boise, Portland
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9.4/10
880
ratings
  • The folks at The Wall Street Journal and Eater like this place. Would you agree?
    • The Wall Street Journal
    • Eater
  • Terri W.
    "Order the breakfast board, a great sampling of small bites."(12 Tips)
    Sannidhi .
    "Chocolate potato donut and French toast with rhubarb and cream."(7 Tips)
    ozlem h.
    "Potatoes bravas over easy eggs is very delicious."(7 Tips)
    Anna J.
    "Start with maple bacon wrapped date, then the tasty African sausage."(12 Tips)
234 Tips and reviews
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  • Andrew B.
    Andrew BennettJuly 22, 2015
    The breakfast board was unreal. As was the French toast. These owners have tapped into a mystical dimension of culinary divinity.
  • Rory P.
    Rory ParnessJuly 31, 2015
    Come between 2 and 2:30 for quick service and do not leave without trying the chocolate potato donut and bacon wrapped dates. Burmese pork stew and chicken hash are stellar too.
  • Lisa S.
    Lisa SmithNovember 23, 2013
    Worth the hour wait. Patatas bravas were awesome. And the breakfast board was a sight for sore (hungry) eyes. And the French toast...speechless it melted so gracefully in my mouth.
  • Serious Eats
    Serious EatsNovember 5, 2013
    The second in a trio of Chef John Gorham restaurants. The food manages to feel both fun and yet carefully crafted, with a wide range of global influences from Korea to the U.K.
  • Mike P.
    Mike PodwalMay 20, 2012
    Flawless menu. We went family style with the breakfast board, spinach and sunny-side up, French toast, vegetable frittata +5 more dishes. 2hr waits not uncommon, but worth it.
  • Terri W.
    Terri WileyJune 11, 2010
    Order the breakfast board, a great sampling of small bites. Today's board: pickled beets, chicken liver mousse, hard boiled egg, mini bacon strips, Greek yogurt, mini toasts, and strawberries.
  • Marlon A.
    Marlon AlaanOctober 16, 2014
    This place I've read is popular with their brunch menu but I almost died & went to heaven with the goodness of their Pork Adobo which is sooo tender! I'm Filipino btw 😋😎
  • Al S.
    Al SJanuary 19
    The barbeque chicken here is fantastic. Get that and a couple of biscuits and you'll leave completely satisfied. I also really like the house-made chips and French onion dip, and the Toro red ale.
  • Jenn Y.
    Jenn YFebruary 5, 2013
    WILLIAMS AVE: Ridiculously popular brunch hotspot, with lots of glowing press. Dinner and happy hour are great too if you want to avoid the zoo (or go and be part of it!). Love their breakfast board.
  • GNTLMN
    GNTLMNFebruary 19, 2014
    Really unique dishes. Try the raddichio salad, the Burmese red pork stew, the polenta and sausage ragu, or John's Breakfast. One of the best burgers in town too. (definitely easier during the week)
  • Adrian P.
    Adrian PhillipsDecember 17, 2015
    Exceptional service at the first come seating area at the bar. The biscuit egg sandwich with sausage was perfectly cooked (egg was just runny enough). Highly recommended for a filling breakfast bite.
  • Ami K.
    Ami K-MJanuary 26, 2016
    Well worth the wait. Had the baked eggs, biscuits and poached pear fence toast. Sit at the kitchen seats to see the chefs in action!
  • Brad M.
    Brad MaceJanuary 2, 2014
    Great "tapas" style of dining..try the toast, the French toast, the bravas, egg and cheddar biscuit, glazed yam with cumin-maple...super yummy!!
  • Chih-fan H.
    Chih-fan HsinNovember 23, 2013
    Been here 5+ times
    We have been here 3 times. Have tried "Chocolate Potato Doughnut", "Griddled Bacon Wrapped Date ", "Steak n Eggs", "Red Pork Stew", "Pork Cutlets", "Potatoes Bravas". Loved them all....Worth the wait.
  • Juston P.
    Juston PayneAugust 15, 2012
    I thought the Dinner Protection Act of '34 banned brunches from being this delicious, but I guess Mr. Tasty and his Sons pulled some strings.
  • Andy M.
    Andy McMillanMarch 22, 2013
    Been here 5+ times
    If you're visiting Portland, consider extending your trip a few weeks to allow yourself time to work through every item on the menu. Alternatively, the Polenta & Sausage Ragu, and the Potatoes Bravas.
  • Heather S.
    Heather SmithAugust 14
    Drinks are GREAT! I want to try them all! And on top of that the food is epic and our waitress treated us (and everyone around us as well) like we were her best friends!
  • Jane H.
    Jane HudsonOctober 16, 2011
    Go with a bunch of yer awesome friends before a Cross Crusade Race and order a bunch of plates to share! Biscuits + Gravy, Chocolate Potato Donuts to start. Don't miss the Roasted Apple + Glazed Yams!
  • Kellie C.
    Kellie C.January 2, 2013
    Sweet biscuits with blueberry compote were awesome. Potatoes bravas were maybe the best potatoes we've ever had. Still dreaming about them days later.
  • Benjamin C.
    Benjamin ChaitFebruary 2, 2014
    Bring friends and order a variety of dishes—they brought our brunch whenever a plate was ready, so a constant stream of warm, delicious food we could all share and enjoy!
  • Mary X.
    Mary XJuly 13, 2014
    The breakfast biscuit is delicious with a flaky large biscuit. Chocolate potato doughnut is worth trying. Morocco chicken hash is a small sized plate that's a bit skimpy on actual chicken.
  • Sheri C.
    Sheri CoonNovember 18, 2013
    There is usually a line, we waited about an hour to be seated. However, the service was great and the food was worth the wait. Get a Bloody Mary with jerky while you wait!
  • Anna J.
    Anna JamesDecember 28, 2014
    Start with maple bacon wrapped date, then the tasty African sausage. Coax your partner to order the Burmese pork stew and dig into that too. Everything is delicious!
  • Ben H.
    Ben HortenJune 1, 2015
    The east Carolina cheese steak might actually be the best sandwich I've ever had. It'll be hard to try something else next time I go
  • Sarah E.
    Sarah EmilyMay 27, 2013
    “The small plates are perfect for sharing and make any meeting much better. Top it off with great coffee and it’s the ideal brunch or lunch combination that will help kick start ideas.” - WP
  • Cheapism
    CheapismFebruary 22, 2011
    The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. Read more
  • Carolina R R.
    Carolina R RiethSeptember 18, 2014
    Best breakfast ever! Get the potatoes Bravas, the chocolate potato donuts and the French toast. All are amazing
  • Ricky E.
    Ricky EngelbergAugust 16, 2014
    Been here 10+ times
    The steak, eggs and Corncake in a skillet is now my favorite dish here. End it with a chocolate doughnut.
  • Frankie
    FrankieDecember 4, 2010
    Love this place. It is super stellar and affordable which often doesnt go hand in hand. The Hush Puppies will Melt in your mouth! If you are a party of two, Sit on the line and watch the magic happen
  • ozlem h.
    ozlem herkeserJuly 13, 2016
    Potatoes bravas over easy eggs is very delicious. French toast great and you have got to try fried egg&cheddar buscuit. Very nice place and good service
  • Mary S.
    Mary SFebruary 15, 2016
    Amazing brunch. But be warned: you can wait two hours for a seat at brunch. Bring a snack and a drink
  • The Wall Street Journal
    With the small plates, you don't have to choose between sweet and savory. I especially like the vegetable frittata and the Bloody Mary. Read more
  • Juston P.
    Juston PayneAugust 17, 2012
    This is one of those "can't go wrong" restaurants, but whatever you do, order a bacon wrapped date ($2). Also, sit at the kitchen bar and be mesmerized by the chefs.
  • Jade F.
    Jade FApril 22
    Breakfast plate and salmon hash! The place felt very homely and good atmosphere. Food was okay but the bar was fun to sit at.
  • Jeff W.
    Jeff WeinsteinMarch 24, 2013
    Bloody mary with teriyaki chicken jerky, breakfast plate with beets and chicken liver mousse, and steak and eggs with jalapeño pancake + hot sauce. Incredible.
  • Sam B.
    Sam BesenOctober 7, 2015
    Pretty much everything they make is super dope, but the carbonara was especially memorable.
  • Annie K.
    Annie KearnsAugust 25
    Best shakshuka Ive ever had! This comes from an Israeli who lives in NYC - I've had a lot of them.
    Upvoted 4 weeks ago
  • Micki B.
    Micki BalderOctober 3, 2016
    Best meal I had in Portland. For brunch get a coffee cocktail and the egg and cheese biscuit sandwich with fried chicken. SO good.
  • Spencer B.
    Spencer BurnessJuly 23, 2015
    Everything. Breakfast board and the dates were excellent. Try the Beer Summore !
  • Brook S.
    Brook ShelleyAugust 20, 2016
    Still my favorite breakfast biscuit sandwich, hands down, but he smoke salmon hash is a miss
  • Lane C.
    Lane CollinsJune 7, 2015
    Been here 10+ times
    One of my favorite places in Portland. Try the chicken Harissa hash, the radicchio salad, and the chocolate potato doughnuts.
  • Tigg O.
    Tigg OrrNovember 24, 2015
    The polenta and sausage ragu is AWESOME! Combine that with the radicchio salad and it's pretty much the perfect meal!
  • Chris H.
    Chris HoughOctober 19, 2013
    Bacon wrapped dates are to die for. Their Bloody Mary's are crazy awesome. Perfect brunch spot. Come hungry leave stuffed!
  • Melissa L.
    Melissa LimJanuary 4, 2013
    Been here 10+ times
    Great small plates restaurant that serves brunch and dinner. Everything that I've ever had here is good. Good cocktails too.
  • Benjamin T.
    Benjamin TranDecember 30, 2012
    The Burmese Red Pork Stew is at once palatably spicy, sweetly caramelized, and filled with different textures. Definitely a must have!
  • Kate Y.
    Kate YanAugust 24, 2015
    Try the breakfast board to sample their signature offerings.
  • Erica D.
    Erica DMay 19, 2012
    Sit by the window and people watch. Try the radicchio salad, cauliflower and olives, and the BBQ ribs. Rhubarb panna cotta was unreal.
  • Jenny
    JennyMarch 24, 2014
    The bacon-wrapped dates and chocolate potato donut were both delicious. The french toast was the best big plate we had.
  • Abbie K.
    Abbie KrajewskiOctober 21, 2016
    Delicious food, and they'll split bloody marys for you if you ask (and, like us, couldn't decide so ordered several)!
  • CITY GRIT
    CITY GRITAugust 1, 2014
    We love the kimchee pancake and the Polenta with Sausage Ragu. And we can’t forget about the Meatloaf Sandwich!
  • Tom C.
    Tom CoatesAugust 9, 2014
    Amazing brunches. They have a pseudo full English breakfast, which is pretty good, although not enormously authentic.
  • Eater
    EaterJanuary 11, 2011
    John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] Read more
  • HoverHere
    HoverHereJune 15, 2012
    Biscuits are crispy, flaky, amazing. Bacon wrapped dates with maple syrup are delicious. And spinach with egg is lemony, garlicky.
  • Kate
    KateSeptember 16
    Rice pudding is life changing. Not too sweet, perfect balance of flavors. I took it down in under a minute. 🙌🏼
  • Heather T.
    Heather TrueJanuary 24, 2015
    I've never ordered a meal here I didn't love! The bacon wrapped dates and killer mimosas are icing on the cake!
  • Josh H.
    Josh HJanuary 19, 2013
    Brunch here is insane!!! The fried chicken and egg biscuit as well as the French toast are not to be missed
  • Gina K.
    Gina KinsellaMarch 1, 2016
    Amazing happy hour food and prices. Maple bacon-wrapped dates are $1ea and they're so good I could cry!
  • Celia H.
    Celia HungerfordJanuary 3, 2013
    fantastic happy hour! bring your appetite, they don't skimp on the portions!
  • Willamette Week
    Willamette WeekAugust 24, 2011
    WW's Restaurant of the Year 2010: buttery eggs & flaky Southern-style biscuits cohabit happily with North African couscous in the name of elevating Portland’s love of brunch to a daily obsession.
  • Amber D.
    Amber DaleyJanuary 1, 2012
    The open-faced monte cristo and potatoes bravas with eggs over-easy make this Portland hot spot well worth the wait.
  • Manuela B.
    Manuela Bastos FortesFebruary 23, 2013
    Venison biscuits and gravy was small but very tasty and only $6!
  • Caiti K.
    Caiti KilroyJuly 2, 2012
    Put your name in, head to the coffee house down the street during the wait, but the good is totally worth it
  • Stephanie
    StephanieFebruary 28, 2016
    The simplest sounding but most decadent is the biscuit and berries. My favorite savory dish was the salmon hash.
  • Johnathan K.
    Johnathan KnightMay 26, 2013
    Skip everything on the menu and order the Smoked Blue Cheese and Bacon Burger. You will not be disappointed!
  • Mark W.
    Mark WilkinsonJuly 9, 2011
    They make it easy to share everything, even the large plates. Since everything comes to the table as it is ready, that's definitely a recommended way to go.
  • Jane L.
    Jane LuoJuly 2
    One of the best new American breakfast I've ever had..really like the way how they cook eggs.
  • Aly B.
    Aly BullingtonNovember 1, 2011
    Very affordable, well-made food, tasty but simple. Don't expect something totally unique. Had the tasty muffin- not much flavor but bacon wrapped date was amazing!
  • Mitali G.
    Mitali GalaNovember 27, 2015
    Excellent service. The chocolate potato (yes, potato) doughnuts are really good. The pillow mint is phenomenal.
  • Julia D.
    Julia DematoDecember 31, 2013
    Been here 5+ times
    Must try the freshly baked gingerbread cookie with earl grey ice cream. Best. Dessert. Ever!!!!
  • Aaron
    AaronJanuary 21, 2013
    Burmese stew was tasty, but less liquid than expected for a "stew." Polenta was awesome. Bacon-wrapped dates were bacon-wrapped dates.
  • Joseph L.
    Joseph LeMarch 31
    The French toast and the steak and cheddar eggs were delicious!
  • Mike F.
    Mike FoleyJune 19, 2013
    The breakfast biscuit with egg and bacon is amazing. Pair it with a chocolate potato doughnut.
  • Benjamin C.
    Benjamin ChaitMarch 29, 2015
    Saturday happy hour -- 2:30-5 pm -- is delightful. Small snacks and good drinks = winning lazy weekend activity.
  • Doug B.
    Doug BruhnkeJuly 6, 2013
    Been here 5+ times
    If John's Breakfast with house-made kimchi isn't the most unique and wonderful bowl of breakfast, what is?
  • Priscilla C.
    Priscilla C.September 15, 2015
    Sat at the bar and got to take a look at the kitchen, it made the visit even more interesting!
  • Karen H.
    Karen HSeptember 29
    Well prepared comfort food with s modern twist, excellent happy hour, great service
  • Jessica C.
    Jessica C.September 5, 2013
    I really don't think you can go wrong here. Take your time and savor every bite! The coffee was fantastic, too.
  • Catie M.
    Catie Myers-WoodAugust 5, 2013
    The bacon-wrapped dates are delicious, and the donuts are covered with an amazing custard.
  • Patrick F.
    Patrick FrankMay 26, 2013
    Of all the great items on the brunch menu, the best thing is the Burmese red pork stew.
  • Mike B.
    Mike BodgeDecember 28, 2015
    The definitive portland wait forever brunch spot. Try waiting forever at their spot on Alder as well.
  • Claudia R.
    Claudia RinglerJanuary 25, 2016
    The reason it's an hour 1/2 wait to get in is because once seated and your order is taken, meals come out separately! First person was done before 2nd one was served! 3 of us and same thing happened.
  • David
    DavidFebruary 14, 2016
    Great service and breakfast! I loved the atmosphere and of course, the cheese muffin.
  • Emily F.
    Emily FJune 10, 2012
    Standouts of our brunch were the Dim Summore cocktail, the bacon-wrapped dates, and the polenta & sausage ragu.
  • Jennie
    JennieDecember 19, 2014
    Cute brunch spot. Get the breakfast board! The chicken liver mousse is sooo good
  • Lorlyn D.
    Lorlyn DonohoMarch 24, 2014
    Chocolate potato donut and french toast are delicious!
  • Sannidhi .
    Sannidhi 🐾May 15, 2016
    Chocolate potato donut and French toast with rhubarb and cream.
  • Portland Monthly
    Portland MonthlyNovember 4, 2010
    Tasty n Sons: fun, loud, tightly seated, serving a mold-breaking daily brunch menu led by firecracker North African sausages and spicy stews. Read more
  • Sara J.
    Sara JamesJanuary 13, 2016
    Been here 5+ times
    The chocolate potato doughnuts are a must! Also had a great bloody mary
  • stew t.
    stew tongAugust 23, 2014
    Steak and eggs on cornbread pancake with jalapeño butter omfg mind blown
  • Dennis P.
    Dennis PangJune 21, 2014
    Burmese Red Pork Belly Stew. Do it. Awesome brunch spot in Portland.
  • Christopher B.
    Christopher BSeptember 23, 2015
    The chocolate donut was awesome. The pork chop breakfast entree was fantastic.
  • James M.
    James MoreauJune 30, 2013
    The Burmese Red Pork Stew is so so so good. Fuck with it.
  • Jenn P.
    Jenn ParkMay 11, 2015
    House made "Kimchi" on the side!!! Great!! Yum!
  • Lucy
    LucyAugust 10, 2013
    The shrimp and grits will change your mind about grits! (unless you already love them)
  • Colleen S.
    Colleen ShowalterJanuary 9, 2016
    Dutch Baby and the Polenta and Sausage amazing. Great service. Highly recommend.
  • Pam ☕️ O.
    Pam ☕️ OApril 3, 2015
    Shakshuka with Merguez sausage for brunch, no questions asked.
  • Doug N.
    Doug NelsonSeptember 27
    Whateva cool little off the beaten patch restaurant. Great menu, atmosphere, and drinks!
  • Frani L.
    Frani LiebermanAugust 9, 2014
    So many delicious options that you basically want to just say yes please, one of each.
  • Kimble
    KimbleNovember 26, 2010
    Don't be afraid of the breakfast board - it is amazing (especially the liver mousse)
  • Carrie W.
    Carrie WFebruary 3, 2016
    Get a reservation. Share as many dishes as you can. Unique combinations.
  • Calvin M.
    Calvin MultanenJune 24, 2015
    The bacon wrapped dates are delicious. Great variety of small/sharing plates
  • Kenneth A.
    Kenneth AzurinMay 31, 2014
    You haven't had a proper Bloody Mary unless, halfway down the glass, you're heavy in the chest and light in the head.
  • Amber
    AmberNovember 3, 2016
    "Brunch without booze is just a sad, late breakfast." The Yazmina cocktail, hush puppies and the panna cotta all won this round.
  • jacquie p.
    jacquie phillipsFebruary 21, 2011
    Boudin Blanc omelette, bacon wrapped dates, toast & jam with teleme cheese, come w friends, get everything and Share!
  • Jessica S.
    Jessica SpiegelJanuary 13, 2012
    Breakfast/brunch diners: get the roasted apple. Just make sure you eat it when it's still hot.
  • Ruben A.
    Ruben AvilaFebruary 24
    The open faced monte cristo and papas bravas are a must have!
  • Rebecca M.
    Brunch was spectacular! Be prepared for a 1 hour and a half wait.
  • Travis L.
    Travis LaBellaSeptember 9, 2011
    Family-style ordering, everything is delicious. Especially the pork souvlaki and bacon-wrapped dates
  • Cathie T.
    Cathie ToshachFebruary 26, 2012
    Been here 5+ times
    Even with long wait times, the experience is always great. Great food. Great service.
  • Julian G.
    Julian Gill-PetersonDecember 23, 2012
    Actually the best brunch of my life. Do the Bloody Mary. Just do it.
  • Jon N.
    Jon NarongJanuary 19, 2013
    The hardest part is admitting to yourself you are full and can't eat any more. Amazing, life-altering brunch.
  • Wesley H.
    Wesley HodgsonSeptember 27, 2011
    Been here 5+ times
    Had the greatest breakfast evar here the last time I was in town. Can't wait to go back.
  • Rebecca F.
    Rebecca F.June 3, 2012
    Get here early. The wait can be hardy, but is completely worth it! (Arr)
  • catherine D.
    catherine DaltonDecember 11, 2015
    Been here 5+ times
    Get the spaghetti squash and meatballs. I could eat a huge bowl of this!!!
  • Keri G.
    Keri GarelJuly 26, 2015
    Get there a little before they open. You'll get a table immediately, and you're that much closer to eating a dutch baby.
  • Keith M.
    Keith MartinMay 26, 2013
    The smoked blue cheese burger is hangs down the best burger I have ever had .
  • Aaron R.
    Aaron RoderickJanuary 27, 2016
    The chicken fried chicken with venison gravy is amazing.
  • Kari B.
    Kari BJune 24, 2014
    I was somewhat disappointed by the octopus mainly because the sauce was too spicy to eat. However the bacon covered dates were delish!
  • Sandy W.
    Sandy Weaver CarmanJune 23, 2013
    Wow. Just wow. The Tasty Burger with blue cheese will blow you away.
  • Lenny R.
    Lenny RickoverJanuary 26, 2014
    Dates, Bloody Mary with sriracha, and dinner menu to die for
  • Ryan M.
    Ryan McCrackenApril 29, 2015
    One of the most amazing brunches we've ever had – worth the wait!
  • Greg H.
    Greg HarnedJune 15, 2010
    Been here 5+ times
    Order a couple small items and one large to share between two. Highlight- Maple and Cumin Glazed yams (which are actually sweet potatos), ymm!
  • David H.
    David HamiltonAugust 31, 2016
    Polenta and sausage ragu and French toast
  • Alan H.
    Alan HJune 26
    Wow, the Sonoran Sun is a unique and amazingly delicious cocktail
  • Caleb Z.
    Caleb ZilmerMarch 24, 2011
    Everything is good. The polenta, potato donut hole and bacon wrapped dates are especially grear
  • Luke W.
    Luke WinikatesMarch 11, 2016
    Cocktails, late night happy hour, desserts, salmon, country cooking
  • Jane Y.
    Jane YangJuly 14, 2012
    Delicious! Lamb chops bulgogi style is a great dish!
  • Jake R.
    Jake RossmanSeptember 9, 2011
    Been here 5+ times
    Ever heard of a Mediterranean Jewish Frittata? I hadn't until hitting up Tasty N Sons. It is delicious.
  • Janet J.
    Janet JohnsonDecember 6, 2010
    the burger is best with cheddar. (and it's delicious!) the blue can overwhelm the burger.
  • James P.
    James PotterOctober 20, 2012
    Slow as heck, getting a seat after 45 min does not mean you're close to eating. Food is hardly worth it. It's time to move on Portland. (edit: they comped half the breakfast! Back in my good books.)
  • Thomas D.
    Thomas DodsonSeptember 10, 2016
    Great place - be prepared to wait - it is worth it
  • Doug B.
    Doug BruhnkeDecember 26, 2013
    Been here 5+ times
    Captain Tasty's toddy, only available in the winter with marmalade.
  • Rick D.
    Rick DevereuxApril 22, 2012
    The Shakshuka is an amazing breakfast! Try it. You'll like it!
  • 🐚Ahmet
    🐚AhmetMarch 31, 2013
    Waited goddamn 1,5 hours since we'l were 5 people. Tell you are 3 or 4 and get seated quickly.
  • Beta C.
    Beta CoronelJanuary 2, 2013
    THE MOST AMAZING steak and eggs EVARR. I can die happy.
  • Autumn S.
    Autumn SoltermanSeptember 4, 2014
    Get the chocolate potato donut, or be smarter and order five.
  • Jake S.
    Jake SzymanskiJune 30, 2014
    Mandatory: Start with The Breakfast Board
  • Rob L.
    Rob LoweJuly 4, 2011
    Pork stew! Get the biscuits and gravy too if they have it!
  • Vivek B.
    Vivek BhagwatJuly 7, 2015
    Come at happy hour for some really tasty snacks for cheap
  • Peter Y.
    Peter YangMay 13, 2011
    Been here 10+ times
    Burger, Chicken tenders, Bravo potatoes, Asparagus, Figs wrapped with bacon, etc
  • Max W.
    Max WennekerApril 14
    Innovative food. Not everything was amazing but all interesting.
  • Andrew C.
    Andrew CSeptember 3, 2015
    If you can handle the long lines the food is worth it.
  • colette p.
    colette prosperJuly 10, 2012
    Omg, get the linguini with ragu and mascarpone
  • Nick C.
    Nick CrockerOctober 7, 2012
    I would fly to Portland for this brunch alone. Don't miss a side of Patatas Bravas.
  • Gregory M.
    Gregory MilaniSeptember 23, 2014
    Polenta with sausage ragu 😬 its awesome!
  • Melody A.
    Melody AdamsMay 26, 2013
    Be adventurous and order anything off the menu.
  • liz w.
    liz wJanuary 29, 2011
    Biscuits are amazing! Also the chocolate donut is a must!
  • Nastasha R.
    Nastasha Rojero-YaxJuly 17, 2011
    For dessert: the French Toast Sundae is a MUST HAVE!!
  • Margherita B.
    Margherita B.November 7, 2016
    Fab place. The BBQ kitchen was to die for
  • Tali A.
    Tali AvniJune 30, 2015
    Glazed sweet potatoes, shakshuka, french toast, bloody marys...
  • Julius T.
    Julius TarngAugust 5, 2016
    Dat cornbread under the steak and eggs tho. N polenta
  • Andrew F.
    Andrew FurmanAugust 21, 2015
    Amazing brunch, get anything with the spinach in it
  • Brian K.
    Brian KellyOctober 2, 2010
    Shakshuka and fried egg/chicken biscuit are stellar. As is most of the rest of the menu
  • Michael D.
    Michael DavidsonJanuary 4, 2015
    Get breakfast. Start with a donut.
  • Dan H.
    Dan HarrisonAugust 4, 2015
    The Breakfast Board is a can't miss.
  • Snap Krackle P.
    Snap Krackle PopOctober 24, 2012
    Try the Radicchio Salad With Parmesan Vinaigrette
  • Wesley R.
    Wesley RankinSeptember 7, 2013
    Get the Steak n Eggs and Auntie Paula's French Toast and go home happy!!!
  • Kristina F.
    Kristina FillerAugust 25, 2012
    Awesome and not too heavy Summer Muffin Sandwich.
  • Doug B.
    Doug BruhnkeDecember 21, 2013
    Been here 5+ times
    Best kimchi in the US at a non-Korean restaurant.
  • Andy B.
    Andy BeachJune 10, 2011
    Been here 10+ times
    Have the burmese pork stew, and you'll thank me.
  • Asya U.
    Asya UpchurchApril 16, 2016
    Everything
  • Michael K.
    Michael KarnjanaprakornSeptember 16, 2012
    Burmese Red Pork Stew. I would fly back to PDX just to have that dish again.
  • corinne k.
    corinne kuchlingAugust 10, 2012
    Morrocan chicken hash is the bomb!
  • Jenny C.
    Jenny ChingJune 2, 2015
    Shakshuka was amazing
  • Jessica N.
    Jessica NicoleAugust 8, 2014
    Been here 5+ times
    Everything
  • Jack S.
    Jack SattaMarch 5, 2013
    Take a bar seat to eat early. Heck, that's advice for anywhere.
  • Jeremy W.
    Jeremy WilkerSeptember 25, 2011
    Things to eat: bacon dates, yams! And the frittatas!
  • Martin
    MartinDecember 7, 2014
    Been here 10+ times
    Shackshuka; Red Pepper, Tomato Stew w/ Baked Eggs
  • elise o.
    elise orasDecember 16, 2010
    Try the Steak & Eggs with cornmeal pancake & jalapeño butter
  • Kate B.
    Kate BergSeptember 5, 2014
    Happy hour cocktails!
  • GNTLMN
    GNTLMNFebruary 19, 2014
    Great for lunch as well.
  • Marina L.
    Marina LadudaMay 15, 2016
    American tapas & delicious brunches.
  • Allison M.
    Allison McCormickOctober 15, 2010
    Head over to Pix Patisserie for dessert and get the macaroons. To die for
  • Rob P.
    Rob PhillipsSeptember 27, 2015
    Food was great, service not so much. The wait can be over and hour and a half on a normal day
  • sexxpanther
    sexxpantherJuly 21, 2014
    Our waitress was fantastic, ask for Lindsay.
  • Amanda B.
    Amanda BoekelheideDecember 27, 2012
    Been here 5+ times
    Spinach. Breakfast board. Yams. Coffee. Bliss.
  • christina leigh m.
    You are now in the presence of America's Top 10 Brunches. Eat up.
  • Eric S.
    Eric ScottAugust 7, 2013
    Everything is delicious. Bring friends so you can taste it all.
  • Viv
    VivJune 20, 2014
    Biscuit w/Honey Butter is delicious.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Radicchio w/ Parmesan Reggiano vinaigrette. Read more
  • Amit G.
    Amit GuptaDecember 29, 2013
    Been here 5+ times
    Best yams I've ever had.
  • Devon
    DevonMay 20, 2014
    That's some good toast.
  • Robert W.
    Robert WagnerJuly 31, 2011
    Avoid during off hours unless you enjoy sitting at a large table with annoying strangers. Some might find it quaint but as a showering Portlander I do not.
  • Scott M.
    Scott MasingillAugust 27, 2010
    definitely try the griddled, bacon wrapped date with almonds, topped with maple syrup...amazing.
  • Patrick
    PatrickOctober 3, 2016
    Been here 10+ times
    EVERYthing! "Dutch Baby"
  • John M.
    John MoyerSeptember 19, 2012
    Been here 5+ times
    Try the burger with blue cheese!
  • Rob P.
    Rob PhillipsSeptember 29, 2015
    Went back the next day just to get the French bread again
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Tasty n Sons as seen on Unique Eats Read more
  • catherine D.
    catherine DaltonApril 11, 2015
    Been here 5+ times
    The fried chicken was excellent
  • Tara T.
    Tara TrilopsMay 12, 2011
    Credit to the potatoes bravas for helping cure a wicked hangover.
  • Nomad Chic
    Nomad ChicAugust 9, 2014
    Tasty Mary :)
  • Peter B.
    Peter BadovinatzApril 22, 2016
    Been here 5+ times
    Burgers, desserts, adult sodas
  • Jenny C.
    Jenny ChingJune 2, 2015
    East Carolina Cheesesteak
  • Alex G.
    Alex GraAugust 6, 2012
    The English Breakfast is so so good
  • Fahad M.
    Fahad MundaniJuly 19, 2015
    Get the sliders👍🏻
  • Chris M.
    Everything is good. Srsly
  • Duncan D.
    Duncan DavidsonNovember 29, 2014
    Everything is fantastic.
  • Katie S.
    Katie Smith-AdairMay 24, 2013
    I hear you should go here. Always too much of a wait for me.
  • Zach S.
    Zach StockwellJanuary 11, 2015
    Have one of the bloody marys!
  • Camille F.
    Camille FournierJuly 23, 2013
    20-35 minute wait for two people at 1130 on a Tuesday...
  • Sue V.
    Sue ViensJanuary 28, 2014
    Been here 10+ times
    YAM BAM thank you MAM!! Get the yams
  • Modern Hombre
    Modern HombreApril 5, 2011
    It would normally be absurd to layer superlatives on chicken fingers. But the ones they serve here are anything but normal.
  • Leigh P.
    Leigh PerrettaApril 2, 2011
    Cubano sandwich was so greasy it was almost inedible. Grilled asparagus was delish.
  • Katya D.
    Katya DavidsonNovember 27, 2014
    Been here 5+ times
    Turning this place into a chowder house was a tragedy.
  • Amber
    AmberJuly 16, 2015
    brunch & yazmina cocktail
  • Christian M.
    Outstanding Bloody Mary
  • Lalo H.
    Lalo HSeptember 13, 2011
    Great place for a sunday morning brunch.
  • Rob P.
    Rob PhillipsSeptember 29, 2015
    Heavenly with crème anglaise
  • Alix G.
    Alix GerberJanuary 11, 2016
    Shakshuka, donuts, eggs
  • Martin
    MartinOctober 11, 2014
    Been here 10+ times
    Burmese Red Pork Stew
  • Rodney P.
    Rodney ParisApril 25, 2010
    the patatas bravas and the pork tenderloin both great
  • Kellen B.
    Kellen BarrangerOctober 21, 2011
    Been here 10+ times
    One of the best burgers in Pdx.
  • Melanie S F.
    Bloody Mary with Beef Jerky!!
  • Chris W.
    Chris WhytockJanuary 2, 2011
    Been here 5+ times
    Brunch apple dish is a definite winner.
  • Andrei K.
    Andrei KryssovOctober 28, 2013
    Chocolate. Potato. Doughnut.
  • Sweta P.
    Sweta PatelSeptember 20, 2014
    Brunch with Andrew Jess Portia and gang
  • Nick L.
    Nick LuongoDecember 7, 2015
    Mac and cheese!!!!! Best ever.
  • Snap Krackle P.
    Snap Krackle PopOctober 24, 2012
    Try the Carbonara
  • Melanie S F.
    Burmese Red Pork Stew
  • McKenna B.
    McKenna BloomquistJanuary 2, 2016
    Tasting platters, pâté
  • Dietra E.
    Dietra EvansDecember 11, 2014
    Rueben & fries
  • Erin D.
    Erin DermerMarch 5, 2012
    Unbelievable Bloody Marys!
  • Daniel P.
    Daniel Pollack-PelznerAugust 21, 2011
    Polenta! Sweet biscuits!
  • Edwin L.
    Edwin LiJune 5, 2010
    Polenta w sausage and mozzarella was great!
  • Jen N.
    Jen NakayamaSeptember 21, 2012
    Get a Bloody Mary.
  • Josh R.
    Josh RodriguezSeptember 1, 2015
    Pork cutlet!
  • Andrew B.
    Andrew BoieOctober 22, 2011
    Been here 5+ times
    Bloody Marys are sublime
  • LadyJ R.
    LadyJ RVAOctober 1, 2010
    Best dates wrapped in bacon EVER!
  • Sean T.
    Sean TaylorJuly 1, 2011
    It's pretty loud in here. No need for Music
  • Timotato
    TimotatoOctober 27, 2011
    Yummy burgers!
  • Dennis S.
    Dennis SeydelNovember 30, 2010
    Suddenly changing your Take Out Policy - when your place is nearly empty? And an Attitude?!
  • Ron P.
    Ron PhamJanuary 25, 2015
    This place aight
  • Corinn M.
    Corinn MacfarlaneApril 9, 2010
    Delicious brunch menu!
  • Carlos V.
    Carlos ValdezJuly 7, 2012
    I will never be the same
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