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Tataki South

Sushi Restaurant, Asian Restaurant, and Japanese Restaurant$$$$
Noe Valley, San Francisco
  • Anton S.
    "Get the Russian roulette roll."(5 Tips)
    Ariel W.
    "Try the Extinguisher!"(3 Tips)
    Kelly R.
    "Try the grilled sablefish and the reggae roll."(2 Tips)
    Aaron L.
    "Love the Golden Gate roll with lemon."(2 Tips)
29 Tips and reviews
  • sushi
  • extinguisher
  • russian roulette
  • grilled sablefish
  • healthy food
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  • Popular
  • Recent
  • Ben C.
    Ben ChenJuly 6, 2015
    Superb sushi that's rarely crowded. Try the Golden Gate roll and the Udon if they're selling it.
  • Jen F.
    Jen FryFebruary 3, 2015
    After six months of 'Texan' sushi, my taste buds have finally been redeemed! For fresh, responsibly sourced sushi, look no further. We will be dreaming of this place for months to come...
  • Jyotshna K.
    Jyotshna KansakarDecember 10, 2014
    Get the Kin Sangria. It's cool, smooth and not so sweet. A fan!
  • Max E.
    Max EisenbergOctober 29, 2014
    Grilled sablefish is outstanding!
  • Anton S.
    Anton ShusterOctober 5, 2014
    Get the Russian roulette roll. Also, they have a vegetarian menu!
  • Aaron L.
    Aaron LeiferAugust 16, 2014
    Love the Golden Gate roll with lemon.
  • Anthony S.
    Anthony SmithJanuary 29, 2014
    Vegetarians/Vegans rejoice! This place has an entire delicious vegan/veggie friendly sushi menu. Off the beaten path and awesome.
  • Stefanie B.
    They have happy hour everyday which includes some basic sushi rolls. The garlic edemame was good.
  • Ariel W.
    Ariel WaldmanDecember 19, 2013
    Try the Extinguisher!
  • Stephen F.
    Stephen FoxNovember 12, 2013
    When ordering take out, add 15 minutes to whatever time they tell you it’ll be ready to pick it up. Trust me.
  • Austin H.
    Austin HeckAugust 26, 2013
    Amazing, and get the Green Dragon Roll. Most bang (and pieces) for the money.
  • Chris F.
    Chris FoxJune 7, 2013
    I enjoyed the char avocado hand roll on the happy hour menu.
  • Anton S.
    Anton ShusterApril 26, 2013
    Get the Russian Roulette roll.
  • Ni M.
    Ni MuApril 15, 2013
    The extinguisher comes on a FLAMING PLATE. Also, happy hour is a really good deal.
  • Kris V.
    Kris Vera-PhillipsDecember 11, 2012
    Try the Chef's Choice Sashimi Plate - #kvpinmybelly : Yummy, fresh & sustainable fish :)
  • Lindsey S.
    Lindsey SmithJune 14, 2012
    Islander roll is awesome! Even without the sauce for my gluten free sister, it was something I would definitely go back for!
  • Rachael L.
    Rachael LynnMay 12, 2012
    The Russian Roulette, a must order!
  • jonathan g.
    jonathan gettingerJanuary 10, 2012
    vegetarians try the spicy tofunaroll
  • Heather F.
    Heather FryeNovember 26, 2011
    The Double Double was DELUCIOUS!!!
  • Kelly R.
    Kelly RyerNovember 26, 2011
    Try the grilled sablefish and the reggae roll.
  • Chris M.
    Chris McConathyOctober 15, 2011
    Be sure to get the Russian Roulette, you're night will not be complete without tryin it.
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING SUSHIThe Extinguisher Roll arrives at the table literally on fire, the corner of the plate torched for dramatic flair... Read more
  • Dean F.
    Dean FaustmanMay 4, 2011
    Happy hour daily from 5-7. Cheap beers and rolls, good stuff.
  • kevin d.
    kevin donatoOctober 24, 2010
    Try the Russian Roulette, be careful of the spicy one.
  • Christian N.
    Christian NavarroOctober 21, 2010
    The Jalepeno Robata is amazing. As is the Double-Decker Roll.
  • AskMen
    AskMenOctober 15, 2010
    Committed to delicious, sustainable sushi (we don't want to be the last generation to feast on wild fish, do we?) we always go for the crab croquette and the chef's-choice Tataki platter. Read more
  • John M.
    John Manoogian IIISeptember 26, 2010
    Also the new grilled eggplant is literally like candy.
  • John M.
    John Manoogian IIISeptember 26, 2010
    The buckwheat noodles with mussels are killer.
  • Diana v.
    Diana von WebelJanuary 7, 2015
    Sushi-Laden mit extra Veggie-Speisekarte - I like. Und sie achten auch darauf, ihren Fisch aus ordentlicher Zucht bzw. okayem Fang zu kriegen.
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