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Tataki South

(Now Closed)
Sushi Restaurant, Asian Restaurant, and Japanese Restaurant$$$$
Noe Valley, San Francisco
30 Tips and reviews
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  • Popular
  • Recent
  • AskMen
    AskMenOctober 15, 2010
    Committed to delicious, sustainable sushi (we don't want to be the last generation to feast on wild fish, do we?) we always go for the crab croquette and the chef's-choice Tataki platter. Read more
  • Jen F.
    Jen FryFebruary 3, 2015
    After six months of 'Texan' sushi, my taste buds have finally been redeemed! For fresh, responsibly sourced sushi, look no further. We will be dreaming of this place for months to come...
  • Anthony S.
    Anthony SmithJanuary 29, 2014
    Vegetarians/Vegans rejoice! This place has an entire delicious vegan/veggie friendly sushi menu. Off the beaten path and awesome.
  • Lindsey S.
    Lindsey SmithJune 14, 2012
    Islander roll is awesome! Even without the sauce for my gluten free sister, it was something I would definitely go back for!
  • Ben C.
    Ben ChenJuly 6, 2015
    Been here 10+ times
    Superb sushi that's rarely crowded. Try the Golden Gate roll and the Udon if they're selling it.
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING SUSHIThe Extinguisher Roll arrives at the table literally on fire, the corner of the plate torched for dramatic flair... Read more
  • Kris V.
    Kris Vera-PhillipsDecember 11, 2012
    Try the Chef's Choice Sashimi Plate - #kvpinmybelly : Yummy, fresh & sustainable fish :)
  • Stephen F.
    Stephen FoxNovember 12, 2013
    Been here 10+ times
    When ordering take out, add 15 minutes to whatever time they tell you it’ll be ready to pick it up. Trust me.
  • Ni M.
    Ni MuApril 15, 2013
    Been here 5+ times
    The extinguisher comes on a FLAMING PLATE. Also, happy hour is a really good deal.
  • Stefanie B.
    They have happy hour everyday which includes some basic sushi rolls. The garlic edemame was good.
  • Jyotshna K.
    Jyotshna KansakarDecember 10, 2014
    Get the Kin Sangria. It's cool, smooth and not so sweet. A fan!
  • Austin H.
    Austin HeckAugust 26, 2013
    Amazing, and get the Green Dragon Roll. Most bang (and pieces) for the money.
  • Chris F.
    Chris FoxJune 7, 2013
    I enjoyed the char avocado hand roll on the happy hour menu.
  • Anton S.
    Anton ShusterOctober 5, 2014
    Get the Russian roulette roll. Also, they have a vegetarian menu!
  • Max E.
    Max EisenbergOctober 29, 2014
    Grilled sablefish is outstanding!
  • Dean F.
    Dean FaustmanMay 4, 2011
    Happy hour daily from 5-7. Cheap beers and rolls, good stuff.
  • Aaron L.
    Aaron LeiferAugust 16, 2014
    Been here 10+ times
    Love the Golden Gate roll with lemon.
  • Kelly R.
    Kelly RyerNovember 26, 2011
    Been here 10+ times
    Try the grilled sablefish and the reggae roll.
  • Chris M.
    Chris McConathyOctober 15, 2011
    Be sure to get the Russian Roulette, you're night will not be complete without tryin it.
  • Christian N.
    Christian NavarroOctober 21, 2010
    The Jalepeno Robata is amazing. As is the Double-Decker Roll.
  • Rachael L.
    Rachael LynnMay 12, 2012
    The Russian Roulette, a must order!
  • John M.
    John Manoogian IIISeptember 26, 2010
    Been here 5+ times
    The buckwheat noodles with mussels are killer.
  • kevin d.
    kevin donatoOctober 24, 2010
    Try the Russian Roulette, be careful of the spicy one.
  • jonathan g.
    jonathan gettingerJanuary 10, 2012
    vegetarians try the spicy tofunaroll
  • Ariel W.
    Ariel WaldmanDecember 19, 2013
    Been here 25+ times
    Try the Extinguisher!
  • Heather F.
    Heather FryeNovember 26, 2011
    The Double Double was DELUCIOUS!!!
  • Anton S.
    Anton ShusterApril 26, 2013
    Get the Russian Roulette roll.
  • John M.
    John Manoogian IIISeptember 26, 2010
    Been here 5+ times
    Also the new grilled eggplant is literally like candy.
  • Ashi S.
    Ashi SoniAugust 1, 2016
    Permanently closed :(
  • Diana v.
    Diana von WebelJanuary 7, 2015
    Sushi-Laden mit extra Veggie-Speisekarte - I like. Und sie achten auch darauf, ihren Fisch aus ordentlicher Zucht bzw. okayem Fang zu kriegen.
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