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Sushi Restaurant$$$$
Pacific Heights, San Francisco
  • The Japanese food at Tataki is a can't miss
  • Michele G.
    "Delicious and sustainable sushi."(4 Tips)
    Jennifer S.
    "Love the hotate and the golden state -- get them every time!"(3 Tips)
    Trevor H.
    "Loved the scallop nigiri, great texture and taste"(3 Tips)
    Mario S.
    "The sashimi, nigiri, extinguisher roll and iwana should be tried."(2 Tips)
75 Tips and reviews
  • sushi
  • golden state
  • seafood
  • sashimi
  • iwana
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  • Popular
  • Recent
  • Mike W.
    Mike WinstonSeptember 23, 2014
    I was a sustainable sushi skeptic, but this fish is ridiculously good. Don't miss the Tataki Deluxe feat. seared Albacore, Scallops, Arctic Char, & Skipjack and read about it on WinstonWanders below!! Read more
  • Nana
    NanaNovember 20, 2016
    Been here 5+ times
    The tataki ramen is probably one of the best ramens I have tried in the Bay Area. Broth is nutty and not greasy. The chasu pork and smokey. Must try. Double double sushi was very tasty as well.
  • Mario S.
    Mario SundarFebruary 19, 2013
    The sashimi, nigiri, extinguisher roll and iwana should be tried. This is probably one of the best sushi restaurants in the city.
  • BestOf
    BestOfDecember 21, 2011
    Tataki found a way to exclaim that its version is one of the fieriest in town. The Extinguisher Roll arrives at the table literally on fire. Voted best Flaming Sushi in San Francisco 2011. Read more
  • Britt S.
    Britt SelvitelleJanuary 10, 2014
    The Kanpachi Sashimi is to die for. Buttery and melts in your mouth. No need for soy or wasabi on this beautiful slice of heaven!
  • Mihika V.
    Garlic edamame is the best starter, along with the corn and oysters! The sea dragon roll is delicious
  • Tess R.
    Tess RinearsonAugust 19, 2013
    The "faux-nagi" is actually seared black cod, and it is delicious! Particularly tasty in the green dragon roll.
  • Justin W.
    Justin WebsterJanuary 24, 2015
    The sashimi was fantastic! Also, if you are a fan of sangria, they make their own with sake. Very tasty.
  • Susan L.
    Susan LohJuly 27, 2011
    Only serve sustainable fish here. Tataki style means slightly seared, and delicious. They opened a new location in Noe, equally fantastic.
  • Meghana D.
    Meghana DharDecember 2, 2012
    No reservations, so come early to put your name down on the list. Highly recommend the extinguisher roll
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING SUSHIThe Extinguisher Roll arrives at the table literally on fire, the corner of the plate torched for dramatic flair... Read more
  • João F.
    Nice sushi and cozy place even though the people were too loud at times.
  • Donald
    DonaldFebruary 2, 2012
    A great location for sushi. Another great bit of advice is the sushi is held up to sustainable-seafood standards. (2 of 4 petals via Fondu) Read more
  • Barton S.
    Barton SmithAugust 14, 2014
    Been here 10+ times
    I'd be surprised if there is better sushi/nigiri in SF. Also order the extinguisher roll to add some fun to the meal.
  • Jay H.
    Jay HurstMarch 12, 2013
    Some of the best quality sushi around! The "faux-nagi" is a great sustainable alternative.
  • Jennifer S.
    Jennifer StoneAugust 25, 2012
    Love the hotate and the golden state -- get them every time! The kurodai is also great.
  • Nick G.
    Nick GianosJanuary 4, 2015
    Excellent fresh sushi. Small place so be prepared to wait if it's crowded.
  • Jonathan A.
    Jonathan ANovember 9, 2014
    Immediate seating, very good service and the sashimi plate was beyond excellent!
  • PS mundus
    PS mundusFebruary 14, 2014
    Going green, but still want your sushi? Tataki should be high on your To-Do List. Read more
  • Jayson E.
    Jayson ErteltSeptember 25, 2013
    Order the extinguisher roll. Just the right amount of heat. The mix-it-up was also amazing.
  • Kyle
    KyleJanuary 8, 2015
    Been here 5+ times
    Extinguisher roll is a favorite. Also, garlic edamame is awesome.
  • Lowell W.
    Lowell WolfeFebruary 17, 2015
    Food is great, service is great, atmosphere is awesome!
  • Erik K.
    Erik KriessmannMarch 13, 2016
    Love the remodel. Awesome fresh sushi. Comes out quick too.
  • Sofia L.
    Sofia LevinMay 29, 2013
    Been here 5+ times
    Excellent sushi (all sustainable) and very reasonable prices for the quality.
  • Noelle O.
    Noelle O'BrienJune 27, 2015
    The vegetarian options are out of this world! There is even a separate menu!
  • Tarah F.
    Tarah FeinbergJuly 17, 2013
    Pretty tasty sushi and sashimi. The spicy tempura roll was great.
  • Aru
    AruMarch 27, 2011
    veggie sushi? please people. sushi is raw meat... and this is a cool little spot. try the spicy tuna.
  • Trevor H.
    Trevor HillOctober 18, 2015
    Loved the scallop nigiri, great texture and taste
  • Zach H.
    Zach HamedJuly 7, 2013
    Great sushi—double double and extinguisher rolls are amazing.
  • Nana
    NanaAugust 8, 2016
    Been here 5+ times
    Loved this place. Happy hour looks to be more worth it ;)
  • JT
    JTApril 11, 2016
    No salmon! A bit expensive for really small portions and service was slow. but some things were quite good. Not your typical sushi so don't expect the regular stuff
  • Lauren K.
    Lauren KronerJuly 10, 2013
    Extinguisher is awesome but the spicy tempura roll takes the cake.
  • Scott P.
    Scott PerketMay 30, 2012
    Been here 10+ times
    Get anything. ANYTHING. It's all amazing.
  • Rachel L.
    Rachel LevyNovember 24, 2015
    Been here 5+ times
    They've moved 3 doors down and menu has expanded quite a bit, now including ramen.
  • Julia K.
    Julia KApril 28, 2011
    The Calamari appetizer is just the right amount of crisp- delish.
  • Christie H.
    Christie HeikkinenNovember 2, 2012
    Favorite sushi spot - fresh and delicious!
  • Chad W.
    Chad WoodfordApril 19, 2013
    On a good night, the Iwana (Arctic char is heavenly.
  • Neil B.
    Neil BuckmanOctober 8, 2014
    Their nigiri is delicious.
  • C C.
    C CJuly 12, 2016
    Tataki sample platter
  • david s.
    david singletonNovember 13, 2012
    The extinguisher roll is phenomenal.
  • Mia D.
    Mia DDecember 28, 2009
    Who knew sustainable food could be so Yummo!!! Great service.. highly recommend the veggie sampler.
  • Bernd P.
    Bernd PichalJuly 14, 2015
    Best sushi I had so far
  • Corey K.
    Corey KellyJune 16, 2010
    Love the reggae roll. .for those vegetarians out there.
  • Michele G.
    Michele GuideSeptember 28, 2016
    Delicious and sustainable sushi.
  • Dakota K.
    Dakota KeckApril 4, 2010
    i think this is the best sushi ive ever had. get the double-double.
  • Yolanda M.
    Yolanda Macias SchaffnerOctober 19, 2014
    Perfect small casual resto!
  • Jeremie P.
    Jeremie PottierApril 27, 2011
    The tataki roll is awesome!
  • Terence C.
    Terence ChanApril 5, 2015
    Small place but good sushi
  • Cathy B.
    Cathy BrooksJune 22, 2011
    Been here 100+ times
    Don't miss the Golden Gate roll!
  • Daria R.
    Daria RebenokJune 3, 2013
    Super sustainable sushi.
  • William W.
    William WestleyApril 9, 2011
    Golden state roll will melt your mind!!!
  • Matt S.
    Matt SainNovember 17, 2013
    Temura ratatouille rolls!
  • Steve R.
    Steve RubinMarch 14, 2016
    Tataki plates
  • Philippe C.
    Philippe CoteOctober 19, 2014
    Perfect shushis!
  • Megan C.
    Megan CutcherJuly 4, 2012
    double double.. yummm
  • Caitlin W.
    Caitlin WelchApril 2, 2012
    Been here 5+ times
    The Kin-Sangria is ahhhmazing!
  • Andrew N.
    Andrew NeilsonFebruary 24, 2014
    The sangria.
  • Ming-Samurai L.
    Ming-Samurai LaiJanuary 22, 2015
    Lunch special!
  • Cathy B.
    Cathy BrooksAugust 7, 2011
    Been here 100+ times
    I never leave without ordering a Golden State
  • Esther A.
    Esther AssaadMay 17, 2010
    Green Dragon roll is F-ing amazing  yum
  • Tom W.
    Tom WNovember 1, 2009
    Been here 10+ times
    Sustainable sushi? You bet! Also, Best happy hour ever, 5:30-7:00
  • Mia D.
    Mia DDecember 28, 2009
    Get here early.. Small popular place and gets filled up super-fast
  • Aneel R.
    Aneel RanadiveFebruary 15, 2012
    great place
  • Tiffany Z.
    don't get the ramen
  • Lauren V.
    Lauren VACCARELLOAugust 29, 2009
    Go to Tataki. Must get the crab croquettes
  • BRian
    BRianFebruary 1, 2015
    Over hyped and poor manners. The waiter basically refused to seat us 2 times.
  • Philip A.
    Philip AndresDecember 30, 2010
    Happy hour til 7p
  • Dustin C.
    Dustin CurtisDecember 2, 2009
    Been here 5+ times
    the 49er roll is excellent
  • Nick L.
    Nick LashinskySeptember 4, 2015
    There was a pubic hair in my food. The fish wasn't not very fresh. Never again.
  • V
    VMay 12, 2009
    Been here 25+ times
    Best vegan California roll you’ve ever had.
  • Anton V.
    Anton VolkovAugust 1, 2013
    Been here 5+ times
    Changing for bad. So sad
  • Michael M.
    Michael MaloneJuly 18, 2009
    the double-double... it's not just for in-and-out anymore.
  • Brooks J.
    Brooks JordanJanuary 6, 2010
    Quick California roll to go - why not?!
  • Nicolas B.
    Nicolas BartoliDecember 20, 2010
    Not so great and expensive.
  • Alican E.
    Suhsi harika, kesinlikle yedigim sushiler icinde ilk 5 yada 10 da. Kesinlikle rezervasyon yapmalı, biraz pahalı.
133 Photos

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