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Taureau Bistro Francais Moderne

(Now Closed)
French Restaurant · East Village
127 E 7th St (btw 1st & Ave A), New York, NY 10009, United States
Price:
$$$$
Drinks:
Wine, BYO
Credit Cards:
Yes
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27 Tips

  • Orion
    Agree with @iamkendo - their prix fixe fondue menu is fantastic. Three courses: bread+cheese, meat/veg+oil, sweets+chocolate. And BYOB (they'll even ice your wine for you!) (4 of 4 petals via Fondu) Read more
    Orion · September 6, 2012
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  • AskMen
    The chef is Didier Pawlicki of the French bistro La Sirene, so expect high-quality renditions of melted Swiss & Roquefort rather than gimmicky, bar mitzvah-esque versions. Alcohol is, for now, BYOB.
    AskMen · April 22, 2010
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  • Superb
    On Fridays and Saturdays, you have to order the $48 set menu. No worries, though, it’s a really good deal considering the quality and quantity of the food! (Note: BYOB)
    Superb · June 18, 2012
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  • stephiedoo
    Didier and his staff are super sweet. The traditional Swiss fondue was great, whole garlics adds that kick. Don't skip the chocolate fondue, add almonds!
    stephiedoo · May 27, 2011
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  • Meghan
    One of my favorite dining experiences in NYC...incredible food and staff. Tips: BYOB, cash only, required prix fix menu on Fri/Sat eves
    Meghan · October 18, 2011
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  • New York Habitat
    We're no fondue experts, but the cheese and chocolate here is simply superb. We recommend the Perigord and for dessert, white chocolate.
    New York Habitat · December 14, 2011
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  • Eric B.
    Make friends with the owner, didier (and bring a bottle of champagne)...ask nicely and he might open the bottle ceremoniousy with a espresso spoon
    Eric Bacolas · July 11, 2010
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  • Miguel J.
    Omg this place is amazing had the deluxe per-fix and it was amazing must do again. The cheeder is great with the chorizo and bacon
    Miguel Jimenez · July 4, 2010
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  • Soccer J.
    The Devil's Whiff is best experienced with their awesome fennel sausage. Just remember to bring along a nice red wine or two!
    Soccer J · January 29, 2011
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  • Thompson Hotels
    Our concierge Noah at The Thompson LES recommends the Fri/Sat Prix Fixe Fondue. You will be addicted to cheese.
    Thompson Hotels · May 24, 2011
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  • Will
    The pre-fixe fondues are great here; just remember to bring your own bottles because it's byob without any fees!!
    Will · November 19, 2010
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  • Christopher C.
    It's a pleasant very nice staff, and theres an entertainment/participation factor i guess but if you actually are hungry, not the place.
    Christopher Confessore · May 4, 2012
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  • Kendo K.
    Prix fixe menu of their fondue is really great. It's a romantic place. No corkage charge. (4 of 4 petals via Fondu) Read more
    Kendo K. · May 11, 2012
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  • Allison G.
    BYOB is amazing (w/ no corkage fee) and the Gouda cheese dip is to die for!!
    Allison Gualco · January 14, 2012
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  • Richard S.
    Amazing place. Great service (Sunday around 630pm). Wonderful food. Will go back very soon. Tips: cash, Amex or discover and byob!
    Richard S · December 19, 2011
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  • Shankar G.
    Get the bacon. Get the chocolate. Put the bacon in the chocolate. That's all.
    Shankar Gupta · May 13, 2012
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  • Dominik v.
    Had the plain Pyrenee fondue and loved it. Ask for a bit of extra salt.
    Dominik von Jan · April 7, 2010
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  • Metromix
    Dip hanger steak, pork tenderloin and filet mignon into bubbly cheese. Yes, this this all about the fondue! Read more
    Metromix · April 9, 2010
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  • Phillip
    WTF. No dessert only? Sat down at 9:30, ordered, and was asked to leave. That is not cool. Should have been told this when we made a reservation. Stupid.
    Phillip · September 19, 2010
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  • Brian C.
    Fixed price deal on Friday/ Saturday is good, but overpriced.
    Brian Carroll · August 12, 2012
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  • Steven B.
    American express , discover, or cash only!
    Steven Benario · April 26, 2012
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  • TV Food Maps
    Check out Taureau as seen on Throwdown with Bobby Flay Read more
    TV Food Maps · August 27, 2014
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  • Mauricio G.
    Place smells a little funny, must be the cheese.
    Mauricio G · February 13, 2011
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  • Matthew P.
    A great date spot.
    Matthew Pantoja · April 30, 2010
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  • Aaron M.
    Doesn't take visa
    Aaron Meng · August 25, 2011
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  • Derrick S.
    Fondue Place
    Derrick See · April 3, 2012
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  • Dawn G.
    A quality time!
    Dawn Gagnon · August 14, 2011
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