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Taureau Bistro Francais Moderne

(Now Closed)
French Restaurant$$$$
East Village, New York
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27 Tips and reviews
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  • Orion
    OrionSeptember 6, 2012
    Agree with @iamkendo - their prix fixe fondue menu is fantastic. Three courses: bread+cheese, meat/veg+oil, sweets+chocolate. And BYOB (they'll even ice your wine for you!) (4 of 4 petals via Fondu) Read more
  • AskMen
    AskMenApril 22, 2010
    The chef is Didier Pawlicki of the French bistro La Sirene, so expect high-quality renditions of melted Swiss & Roquefort rather than gimmicky, bar mitzvah-esque versions. Alcohol is, for now, BYOB.
  • Superb
    SuperbJune 18, 2012
    On Fridays and Saturdays, you have to order the $48 set menu. No worries, though, it’s a really good deal considering the quality and quantity of the food! (Note: BYOB)
  • stephiedoo
    stephiedooMay 27, 2011
    Didier and his staff are super sweet. The traditional Swiss fondue was great, whole garlics adds that kick. Don't skip the chocolate fondue, add almonds!
  • New York Habitat
    New York HabitatDecember 14, 2011
    We're no fondue experts, but the cheese and chocolate here is simply superb. We recommend the Perigord and for dessert, white chocolate.
  • Meghan
    MeghanOctober 18, 2011
    One of my favorite dining experiences in NYC...incredible food and staff. Tips: BYOB, cash only, required prix fix menu on Fri/Sat eves
  • Miguel J.
    Miguel JimenezJuly 4, 2010
    Omg this place is amazing had the deluxe per-fix and it was amazing must do again. The cheeder is great with the chorizo and bacon
  • Eric B.
    Eric BacolasJuly 11, 2010
    Make friends with the owner, didier (and bring a bottle of champagne)...ask nicely and he might open the bottle ceremoniousy with a espresso spoon
  • Soccer J.
    Soccer JJanuary 29, 2011
    The Devil's Whiff is best experienced with their awesome fennel sausage. Just remember to bring along a nice red wine or two!
  • Thompson Hotels
    Thompson HotelsMay 24, 2011
    Our concierge Noah at The Thompson LES recommends the Fri/Sat Prix Fixe Fondue. You will be addicted to cheese.
  • Will
    WillNovember 19, 2010
    The pre-fixe fondues are great here; just remember to bring your own bottles because it's byob without any fees!!
  • Allison G.
    Allison GualcoJanuary 14, 2012
    BYOB is amazing (w/ no corkage fee) and the Gouda cheese dip is to die for!!
  • Shankar G.
    Shankar GuptaMay 13, 2012
    Get the bacon. Get the chocolate. Put the bacon in the chocolate. That's all.
  • Kendo K.
    Kendo K.May 11, 2012
    Prix fixe menu of their fondue is really great. It's a romantic place. No corkage charge. (4 of 4 petals via Fondu) Read more
  • Richard S.
    Richard SDecember 19, 2011
    Amazing place. Great service (Sunday around 630pm). Wonderful food. Will go back very soon. Tips: cash, Amex or discover and byob!
  • Metromix
    MetromixApril 9, 2010
    Dip hanger steak, pork tenderloin and filet mignon into bubbly cheese. Yes, this this all about the fondue! Read more
  • Christopher C.
    It's a pleasant very nice staff, and theres an entertainment/participation factor i guess but if you actually are hungry, not the place.
  • Dominik v.
    Dominik von JanApril 7, 2010
    Had the plain Pyrenee fondue and loved it. Ask for a bit of extra salt.
  • Steven B.
    Steven BenarioApril 26, 2012
    American express , discover, or cash only!
  • Brian C.
    Brian CarrollAugust 12, 2012
    Fixed price deal on Friday/ Saturday is good, but overpriced.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Taureau as seen on Throwdown with Bobby Flay Read more
  • Matthew P.
    Matthew PantojaApril 30, 2010
    A great date spot.
  • Derrick S.
    Derrick SeeApril 3, 2012
    Fondue Place
  • Mauricio G.
    Mauricio GFebruary 13, 2011
    Place smells a little funny, must be the cheese.
  • Aaron M.
    Aaron MengAugust 25, 2011
    Doesn't take visa
  • Dawn G.
    Dawn GagnonAugust 14, 2011
    A quality time!
  • Phillip
    PhillipSeptember 19, 2010
    WTF. No dessert only? Sat down at 9:30, ordered, and was asked to leave. That is not cool. Should have been told this when we made a reservation. Stupid.
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