Taureau Bistro Francais Moderne

(Now Closed)
French Restaurant
127 E 7th St (btw 1st & Ave A), New York, NY 10009, United States
$ $ $ $
Wine, BYO
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27 tips. Filter by taste:

  • all tips
  • fondue
  • BYOB
  • prix fixe menu
  • didier
  • wine
  • good for dates
  • fennel sausage
  • hanger steak
  • filet mignon
  • pork tenderloin
  • romantic
  • espresso
  • bacon
  • cheese
  • chocolate
  • dips
  • staff
  • French bistros
  • Roquefort
  • concierge
  • TV Food Maps

    Check out Taureau as seen on Throwdown with Bobby Flay Read more

    TV Food Maps · August 27, 2014
  • Orion

    Agree with @iamkendo - their prix fixe fondue menu is fantastic. Three courses: bread+cheese, meat/veg+oil, sweets+chocolate. And BYOB (they'll even ice your wine for you!) (4 of 4 petals via Fondu) Read more

    Orion · September 6, 2012
  • Brian C.

    Fixed price deal on Friday/ Saturday is good, but overpriced.

    Brian Carroll · August 12, 2012
  • Superb

    On Fridays and Saturdays, you have to order the $48 set menu. No worries, though, it’s a really good deal considering the quality and quantity of the food! (Note: BYOB)

    Superb · June 18, 2012
  • Shankar G.

    Get the bacon. Get the chocolate. Put the bacon in the chocolate. That's all.

    Shankar Gupta · May 13, 2012
  • Kendo K.

    Prix fixe menu of their fondue is really great. It's a romantic place. No corkage charge. (4 of 4 petals via Fondu) Read more

    Kendo K. · May 11, 2012
  • Christopher C.

    It's a pleasant very nice staff, and theres an entertainment/participation factor i guess but if you actually are hungry, not the place.

    Christopher Confessore · May 4, 2012
  • Steven B.

    American express , discover, or cash only!

    Steven Benario · April 26, 2012
  • Derrick S.

    Fondue Place

    Derrick See · April 3, 2012
  • Allison G.

    BYOB is amazing (w/ no corkage fee) and the Gouda cheese dip is to die for!!

    Allison Gualco · January 14, 2012
  • Richard S.

    Amazing place. Great service (Sunday around 630pm). Wonderful food. Will go back very soon. Tips: cash, Amex or discover and byob!

    Richard S · December 19, 2011
  • New York Habitat

    We're no fondue experts, but the cheese and chocolate here is simply superb. We recommend the Perigord and for dessert, white chocolate.

    New York Habitat · December 14, 2011
  • Meghan

    One of my favorite dining experiences in NYC...incredible food and staff. Tips: BYOB, cash only, required prix fix menu on Fri/Sat eves

    Meghan · October 18, 2011
  • Aaron M.

    Doesn't take visa

    Aaron Meng · August 25, 2011
  • Dawn G.

    A quality time!

    Dawn Gagnon · August 14, 2011
  • stephiedoo

    Didier and his staff are super sweet. The traditional Swiss fondue was great, whole garlics adds that kick. Don't skip the chocolate fondue, add almonds!

    stephiedoo · May 27, 2011
  • Thompson Hotels

    Our concierge Noah at The Thompson LES recommends the Fri/Sat Prix Fixe Fondue. You will be addicted to cheese.

    Thompson Hotels · May 24, 2011
  • Mauricio G.

    Place smells a little funny, must be the cheese.

    Mauricio G · February 13, 2011
  • Soccer J.

    The Devil's Whiff is best experienced with their awesome fennel sausage. Just remember to bring along a nice red wine or two!

    Soccer J · January 29, 2011
  • Will

    The pre-fixe fondues are great here; just remember to bring your own bottles because it's byob without any fees!!

    Will · November 19, 2010
  • Phillip

    WTF. No dessert only? Sat down at 9:30, ordered, and was asked to leave. That is not cool. Should have been told this when we made a reservation. Stupid.

    Phillip · September 19, 2010
  • Eric B.

    Make friends with the owner, didier (and bring a bottle of champagne)...ask nicely and he might open the bottle ceremoniousy with a espresso spoon

    Eric Bacolas · July 11, 2010
  • Miguel J.

    Omg this place is amazing had the deluxe per-fix and it was amazing must do again. The cheeder is great with the chorizo and bacon

    Miguel Jimenez · July 4, 2010
  • Matty-Ho

    A great date spot.

    Matty-Ho · April 30, 2010
  • AskMen

    The chef is Didier Pawlicki of the French bistro La Sirene, so expect high-quality renditions of melted Swiss & Roquefort rather than gimmicky, bar mitzvah-esque versions. Alcohol is, for now, BYOB.

    AskMen · April 22, 2010
  • Metromix

    Dip hanger steak, pork tenderloin and filet mignon into bubbly cheese. Yes, this this all about the fondue! Read more

    Metromix · April 9, 2010
  • Dominik v.

    Had the plain Pyrenee fondue and loved it. Ask for a bit of extra salt.

    Dominik von Jan · April 7, 2010

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